Morning: Arrive at Bengaluru Airport and take a scenic 4‑hour drive to Chikmagalur, enjoying the rolling hills along the way. Check into your hotel, freshen up, and sip a hot cup of local coffee.
Afternoon: Stroll through the charming town centre, visiting the historic Hoysala Temple of Sringeri and the bustling local market where you can sample fresh fruit and spices.
Evening: Dine at Town Canteen for authentic Malnad cuisine, then unwind with a relaxed walk around the hotel’s garden under the starry sky.
Find HotelsMorning: Tour the famous Kalasa Coffee Plantation, learning about coffee processing and enjoying a guided tasting of aromatic brews.
Afternoon: Head to Mullayanagiri, the highest peak in Karnataka, for a gentle trek to the viewpoint and a picnic lunch amidst pine forests.
Evening: Return to town for a sunset view at Hirekolale Lake, followed by a relaxed dinner at The Serai with lake‑side ambiance.
Find HotelsMorning: Visit the cascading Kemmangundi Falls, taking a short hike to the waterfall’s base and snapping photos of the lush surroundings.
Afternoon: Explore the tranquil Baba Budangiri hills, visiting the historic shrine and enjoying panoramic views before a light lunch at a local dhaba.
Evening: Check out of the hotel and begin the drive back to Bengaluru, stopping at a roadside eatery for a final taste of Malnad cuisine.
Find HotelsFor a more relaxed pace, add an extra night to explore the nearby Hebbe Falls and enjoy a sunrise trek at Bababudangiri. If you’re short on time, skip the Kemmangundi Falls and head straight to Mullayanagiri, reducing the itinerary to two full days while still experiencing Chikmagalur’s coffee culture and mountain scenery.