Fly from Ahmedabad to Dabolim; private coach transfer (pre-booked for a group of 25) to your hotel in Candolim/Calangute for faster check-in and luggage drop. Travel time ~1h15m–1h45m depending on traffic.
Group-friendly pure-vegetarian buffet option near Calangute offering multiple Indian thalis and quick service for large parties; pre-book a set menu for smooth service.
Explore 17th-century Fort Aguada, its lighthouse and the historic prison cells (the 'old jail') with panoramic Arabian Sea views — great for a short history stop and the jail element requested. Fort is typically open 9:00am–6:00pm.
Group vegetarian dinner: ask hotel to arrange a large veg set menu OR pre-book a group table at Thalassa (has several vegetarian options). For strict veg-only, the hotel or a local pure-veg restaurant can provide a catered meal.
Short coach transfer to the dive operator’s jetty where group boards the boat to Grande Island. Operators typically depart around 8:30am; be on time for equipment & briefing.
Full-morning boat trip for certified dive(s) or Discovery Scuba (intro dive) plus snorkeling. Grande Island is Goa’s best nearshore dive site: coral, fish life and clear water. Operators run trips 8:30am–12:30pm; book group slots and extra dive options in advance.
Return to Panaji for a relaxed sit-down vegetarian lunch; Mum’s Kitchen offers Goan-style dishes including good veg options — confirm group availability and booking.
Guided stroll through Panaji's colourful Portuguese-era Fontainhas quarter — narrow lanes, heritage homes, and photo ops. Open all day; walking pace for group-friendly exploration.
Organized, supervised visit to Panaji District/Session Court for an educational glimpse of Goa's judicial workings (arrange permissions at least 2–3 weeks ahead via court registry). Visitors observe proceedings/receive an orientation — limited to public areas and schedule of court sessions.
60–90 minute evening river cruise on the Mandovi (typically 6:30pm–8:00pm) with cultural show options — relaxing way to see Panaji from the water. Pre-book for a group of 25.
Group dinner at Gunpowder (famous South Indian / Kerala cuisine with strong veg options) or a large local vegetarian restaurant — pre-order set meals for quick service.
Parasailing, jet-ski, banana boat and flyboarding options at Baga/Calangute; operators run 8:00am–5:00pm. Best to buy a bundled package for the group to save time and costs.
Short drive to Chapora Fort (famous viewpoint) and nearby hidden cliffs for panoramic sights and photos — an easy short hike to the viewpoint; open all day.
Early vegetarian breakfast, check-out and depart by private coach for South Goa (Palolem/Cola/Galjibag area) — drive approx 3–3.5 hours depending on stops.
Boat transfer to Galjibag (Turtle Beach) for turtle-spotting, nesting area education and a quiet, protected beach experience; best done mid/late afternoon. Book a licensed boat and guide; check tide/sighting windows and rules for approach distance to nesting turtles.
Guided kayaking in the Cola lagoon (calm waters) — quiet adventure and a great way to explore mangroves and hidden inlets. Operators usually run until sunset.
Beachfront vegetarian dinner at a Palolem favorite (Jungle Cafe or similar) — fresh salads, local curries and group-friendly set menus available on request.
Leave Palolem pre-dawn to reach Kulem (Mollem) for the Dudhsagar jeep/rail-track safari — early departure avoids mid-day crowds and heat. Drive approx 2–2.5 hours depending on pickup point.
Jeep/trek to Dudhsagar Falls — dramatic 300m-plus waterfall on the Goa–Karnataka border. The jeep-safari plus short hike to the pool is adventurous and best earlier in the day; operators run early morning slots and require prior group booking. Note: swimming near the falls is scenic but follow guide instructions for safety.
On the return drive toward the coast, stop at Cabo de Rama Fort for sweeping sea views and a short historic walk to small, quiet beaches — a lesser-known gem.
Depending on group preference and flight timing, either head back north (2.5–3 hrs) for the final night near the airport or stay in central/south Goa to relax; coach movement planned to meet tomorrow’s departure.
Visit Panaji or Mapusa markets for Goan cashews, local spices, handicrafts and souvenirs — markets open in the morning; for Mapusa market check weekday operations (best to confirm in advance).
Load luggage and depart with the private coach to Dabolim; for a typical late-afternoon flight, leave by early afternoon to allow for traffic and check-in time for a group of 25.
Group flight back to Ahmedabad; confirm boarding passes and airport assistance for groups. Expected arrival into Ahmedabad in the evening (flight times depend on bookings).