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6-Day Adventurous Goa Group Trip (Ahmedabad > Goa > Ahmedabad) — Scuba, Turtle Beach, Dudhsagar, Arvalem Caves, Fort Aguada Jail & Court Visit — Vegetarian-Friendly

Viewed by 59 travelers

Day 1: Arrival & Beach

Candolim / Calangute, North Goa, India on January 24, 2026

8:30am

Arrival & Transfer

Fly Ahmedabad → Dabolim and board the pre-booked private coach to your hotel in Candolim/Calangute; group transfer expedites check-in and luggage handling.
INR0, 2h0m

10:30am

Hotel check-in & Orientation

Quick check-in, freshen up and a short group orientation covering safety, daily plans and waivers for water activities.
INR0, 1h0m

11:30am

Candolim Beach Walk

Gentle walk on Candolim Beach to acclimatize; ideal for photos and a relaxed start to the trip.
INR0, 1h30m

1:00pm

Lunch — Navtara Pure Veg / Local Veg Buffet (Calangute)

Group-friendly pure-vegetarian buffet near Calangute offering varied thalis and quick service — pre-book a set menu for a 25-person group.
INR300, 1h0m

3:00pm

Fort Aguada & Old Jail visit

Visit 17th-century Fort Aguada and its historic prison cells (the 'old jail')—fort open typically 9:00am–6:00pm; great history stop with sea views and the requested jail element.
INR50, 1h30m

5:00pm

Sunset at Sinquerim / Candolim

Enjoy sunset near the fort cliffs—an easy, photogenic evening activity for the whole group.
INR0, 0h45m

7:30pm

Dinner — Hotel Banquet / Local Veg Restaurant

Group vegetarian dinner: either a hotel-arranged veg banquet for efficient service or a pre-booked local veg-friendly restaurant to accommodate 25 guests.
INR450, 1h30m

9:30pm

Evening Briefing & Rest

Safety briefing for water activities, scuba sign-up confirmations and a short rest; prepare for early start tomorrow.
INR0, 0h30m

Day 2: Grande Island Scuba & Court Visit

Panaji / Grande Island, North Goa, India on January 25, 2026

7:00am

Breakfast — Hotel veg buffet

Hearty vegetarian buffet at the hotel; everyone completes dive health forms and waivers required by dive operators before departure.
INR200, 0h45m

8:00am

Transfer to Miramar / Sinquerim jetty

Coach transfer to the dive operator’s jetty for boarding; operators typically depart around 8:30am — be punctual for equipment checks and briefing.
INR0, 0h30m

8:30am

Grande Island — Scuba Intro / Dives & Snorkeling

Full-morning boat trip to Grande Island for certified dives or Discovery Scuba (intro) plus snorkeling; famed for clear water, coral and reef fish. Typical trip window 8:30am–12:30pm; pre-book group slots and extras.
INR4000, 4h0m

1:00pm

Lunch — Mum’s Kitchen (Panaji) or Veg-friendly Panaji Eatery

Return to Panaji for a comfortable vegetarian lunch; Mum’s Kitchen has Goan-style dishes with veg options—reserve for large groups.
INR500, 1h15m

3:00pm

Fontainhas (Latin Quarter) Walk

Guided walk through Panaji's colorful Portuguese-era Fontainhas quarter — narrow streets, heritage houses and photography spots; open all day.
INR0, 1h0m

4:30pm

Panaji District Court — Educational Visit (arranged)

Organized and pre-permissioned observational visit to Panaji District/Session Court for an educational look at courtroom proceedings and judicial processes; permissions must be arranged 2–3+ weeks in advance and subject to court schedule.
INR0, 1h0m

6:30pm

Mandovi River Sunset Cruise

60–90 minute river cruise on the Mandovi with optional cultural show — relaxing evening activity; cruises commonly run 6:00–8:30pm and need group bookings.
INR600, 1h30m

8:30pm

Dinner — Gunpowder (Assagao) / Hotel Veg Option

Group vegetarian dinner at Gunpowder (strong veg options) or back at the hotel with a pre-arranged veg set menu for quick service for 25 people.
INR450, 1h30m

Day 3: Cave Visit & Water Sports

Bicholim / Anjuna / Vagator, North Goa, India on January 26, 2026

7:00am

Breakfast — Hotel veg buffet

Early vegetarian breakfast to fuel an active day that combines a cultural cave visit and then coastal water sports.
INR200, 0h45m

8:00am

Drive to Arvalem (Harvalem) Caves & Waterfall

Short coach transfer to Arvalem Caves near Sanquelim — a convenient, scenic stop to explore rock-cut caves and the nearby waterfall; cave & waterfall area typically accessible 8:00am–6:00pm. Ideal morning visit before beaches get crowded.
INR100, 1h30m

9:30am

Arvalem Caves Exploration

Walk among the ancient Arvalem/Harvalem rock-cut caves and view the nearby waterfall; a compact, low-effort visit that reveals Goa’s lesser-known historic and natural side.
INR50, 1h0m

11:00am

Return to Coastal Area & Quick Freshen Up

Coach back to Baga/Calangute area; change into swimwear and prepare for afternoon water sports.
INR0, 0h45m

12:00pm

Water Sports — Baga / Calangute

Group water sports package including parasailing, jet-ski, banana boat and flyboarding; operators run broadly 8:00am–5:00pm — pre-book a bundled package for efficiency with 25 people.
INR1200, 2h30m

2:30pm

Lunch — Bean Me Up (Anjuna) / Veg Beach Shack

Vegetarian lunch at Bean Me Up (vegan/vegetarian favorite) or a beach shack that can cater a group veg thali — pre-order to speed up service.
INR350, 1h0m

4:00pm

Chapora Fort & Hidden Cliff Views

Short hike to Chapora Fort for sweeping coastal views and quiet cliffside spots — excellent for group photos and a taste of Goa’s quieter panoramas; open all day.
INR0, 1h30m

6:30pm

Sunset at Vagator Cliffs

Watch sunset from Vagator cliffs with light snacks or tea; calmer than busy beaches and ideal for group relaxation.
INR0, 0h45m

8:00pm

Dinner — Thalassa (Vagator) or Hotel Veg Banquet

Group vegetarian dinner at Thalassa (many veg choices) or a pre-arranged hotel veg banquet for a large group; reserve tables/menus in advance.
INR500, 1h30m

Day 4: South Goa Transfer & Turtle Beach

Palolem / Cola / Galjibag (Turtle Beach), South Goa, India on January 27, 2026

7:00am

Breakfast, Checkout & Drive South

Early vegetarian breakfast, check-out and depart by private coach for South Goa (Palolem/Cola/Galjibag area) — driving time approx 3–3.5 hours with a comfort stop.
INR0, 4h0m

11:30am

Hotel Check-in Palolem & Relax

Check into beachside cottages/hotels in Palolem and take a short rest before afternoon activities.
INR0, 1h0m

12:30pm

Lunch — Art Resort / Palolem Veg-friendly Cafe

Group vegetarian lunch at a Palolem cafe that offers varied veg options and can serve 25 people with prior notice.
INR350, 1h0m

3:00pm

Galjibag / Turtle Beach Visit (Boat)

Boat transfer to Galjibag (Turtle Beach) for turtle-spotting and nesting-area education; approach rules and tide windows vary so book a licensed guide and check local regulations (best mid/late afternoon).
INR900, 2h0m

5:30pm

Kayaking at Cola Lagoon

Guided kayaking in the Cola lagoon (calm mangrove-lined waters) — peaceful exploration of hidden inlets and a fun, low-impact adventure for the group.
INR600, 1h0m

7:30pm

Dinner — Jungle Cafe / Local Veg Restaurant

Beachfront vegetarian dinner at a popular Palolem spot with set menus available for groups; request a group veg spread to expedite service.
INR400, 1h30m

Day 5: Dudhsagar & Spice Plantation

Kulem / Mollem / South-Central Goa, India on January 28, 2026

4:30am

Very Early Departure to Kulem (Dudhsagar)

Depart Palolem pre-dawn to reach Kulem (Mollem) for the Dudhsagar jeep/rail-track safari — early arrival avoids crowds and midday heat; travel time varies by pickup point.
INR0, 1h30m

6:00am

Dudhsagar Waterfall Jeep/Train Trek Safari

Jeep/trek to Dudhsagar Falls — one of India’s tallest waterfalls with a dramatic plunge; the jeep safari plus short hike to the pool is adventurous and requires prior group booking. Observe safety rules if swimming near the pool.
INR800, 4h0m

11:30am

Spice Plantation Visit & Vegetarian Lunch (near Mollem)

Guided walk of a traditional spice plantation followed by a hearty vegetarian Goan-style lunch — educational and aromatic after the waterfall trek.
INR500, 1h30m

2:00pm

Cabo de Rama Fort Stop & Cliff Walk (Optional)

En route back toward the coast, optional stop at Cabo de Rama Fort for sweeping sea views and a short walk to quiet cliffs and small beaches — a lesser-known scenic stop.
INR0, 1h0m

5:30pm

Return to Accommodation — North or South Based on Preference

Either drive back north toward your final-night hotel near the airport or stay in central/south Goa (Margao/Colva) depending on flight times; plan coach movement to match departure schedule.
INR0, 3h0m

8:30pm

Dinner — Final Big Veg Banquet

Group-themed vegetarian dinner (Goan veg specialties or multi-cuisine veg banquet) arranged at the hotel for a smooth, celebratory final evening.
INR500, 1h30m

Day 6: Relax, Shops & Return

Panaji / Calangute → Dabolim → Ahmedabad, India on January 29, 2026

8:00am

Breakfast & Leisure

Relaxed vegetarian breakfast at the hotel; final packing and check of group belongings before checkout.
INR200, 0h45m

9:30am

Last-minute Shopping — Panaji / Mapusa Markets

Visit Panaji or Mapusa markets for Goan cashews, spices, handicrafts and souvenirs; markets are best in the morning — confirm Mapusa market’s day schedule beforehand.
INR0, 1h30m

11:30am

Brunch / Early Lunch — Mum’s Kitchen or Navtara

Group vegetarian brunch at a trusted Panaji or Calangute restaurant; finalize any outstanding bills and confirm airport transfer details.
INR400, 1h0m

1:00pm

Hotel Checkout & Coach Transfer to Dabolim Airport

Load luggage onto the private coach and depart for Dabolim Airport allowing ample time for group check-in and security; adjust departure time based on flight schedule.
INR0, 1h30m

4:00pm

Flight to Ahmedabad

Group flight back to Ahmedabad; confirm boarding passes and airport assistance for smooth group handling. Flight time depends on booking.
INR0, 2h0m

7:00pm

Arrival Ahmedabad & Trip Wrap

Arrival in Ahmedabad, group dispersal and short trip wrap-up with any feedback collection and final goodbyes.
INR0, 0h30m
0
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