Land at Phuket Airport; allow time for immigration, luggage and transfer to your hotel (taxi or prebooked transfer). Expect transfer time 30–60 minutes depending on hotel location; allow 1.5–2 hours door-to-door from landing to check-in.
Choose a nearby vegetarian-friendly restaurant or cafe (many in Phuket Old Town) and try vegetable green curry with tofu, vegetarian pad thai or som tam with sticky rice. Typical restaurants open 11:00–22:00; allow 45–60 minutes to eat.
Hilltop 45m marble statue with panoramic views over Phuket; peaceful cultural stop. Open 6:00–19:00 — allow 1–1.5 hours to visit and take photos (including short stops and viewpoint time).
Phuket's most important temple complex — admire the architecture and learn about local Buddhist practices. Open ~7:00–17:00; plan 45–60 minutes to explore respectfully.
Stroll Sino-Portuguese streets, street art and small shops; great for photos and light shopping. Most shops & cafes open until ~18:00–20:00; allow 60–90 minutes to explore.
Select a vegetarian-focused restaurant or a Thai place with excellent veg options (try tofu satay, mixed vegetable stir-fry, khao soi with tofu). Many eateries in Old Town and Patong offer solid vegetarian menus; expect 60–90 minutes for dinner.
If you have energy, visit a local night market (check opening nights) for snacks and shopping; otherwise return to hotel and rest. Night markets usually open 17:00–22:00; plan 1–2 hours if you go.
Light vegetarian breakfast at hotel or grab a fruit/tofu sandwich; speedboat transfers pick up early, so be packed. Allow 45–60 minutes for breakfast and transfer to pier.
Fast boat transfer ~1h–1h30; earlier departures maximize island time. Boats run multiple times daily—confirm your booking; allow 1.5–2 hours including boarding.
Guided tour visits iconic Phi Phi Ley sights and 2–3 snorkel spots; note Maya Bay landing is regulated — often only boat-viewing allowed. Tours run morning & afternoon; allow 3–4 hours total.
Enjoy a relaxed lunch at a beachfront restaurant; many island eateries offer tofu dishes, vegetable curries and vegan options. Open 10:00–22:00; allow 45–60 minutes.
Steep 20–40 minute hike to the classic viewpoint for panoramic photos; best late afternoon light but doable mid-afternoon. Allow 1–1.5 hours round trip including time at the top.
Choose a beachfront restaurant with veg options (tom yum with tofu, vegetable stir-fries, mango sticky rice for dessert); many places have vegetarian-friendly menus open into the evening.
Enjoy an island evening — quieter after peak hours. Staying overnight allows early-morning beach time and less rushed exploration. Check-in and settle in; allow 30 minutes.
Rent a kayak or SUP to explore nearby coves and small beaches at your own pace — calm mornings are best. Rentals available from 08:00–16:00; allow 1–2 hours exploring.
If you want more snorkeling, book an afternoon trip to less-crowded spots; otherwise relax, read or explore small shops on Phi Phi Don. Afternoon tours last 3–4 hours; beach relaxation can be flexible (1–3 hours).
Public ferry takes about 1.5–2 hours depending on service; arrive in Ao Nang midday with time to explore Railay. Ferries run multiple times—check exact pier and schedule in advance.
Short 10–15 minute longtail boat ride to Railay; explore Railay West, Railay East and Phranang Cave. Great for photos, beach time and easy walking; plan 2–3 hours to explore and relax.
Return to Ao Nang and dine at a restaurant with vegetarian choices (Thai vegetable curries, tofu-based dishes, fresh fruit desserts). Allow 60–90 minutes.
Light breakfast and early drive to Tiger Cave Temple to beat heat and crowds. Temple grounds open ~6:00–17:00; allow 30–45 minutes for breakfast and transfer to site.
Steep climb (~1,237 steps) to a mountaintop Buddha with panoramic views — strenuous but rewarding. Allow 1.5–2.5 hours round trip depending on pace (bring water and good shoes). Open 6:00–17:00.
Natural emerald freshwater pool and nearby hot springs offer a refreshing swim—Emerald Pool open ~7:30–16:30, Hot Springs ~8:00–16:00. Allow 2–3 hours to explore both sites and walk the trails.
Enjoy simple Thai vegetarian dishes at local restaurants near the park entrances; many stalls offer tofu curries and vegetable stir-fries. Allow 45–60 minutes.
Head back to Ao Nang and collect luggage; arrange private minivan or shared transfer to Phuket (road transfer ~2.5–3 hours) so you can be in Phuket for your flight the following day. Allow 3–4 hours including transfer time and breaks.
Arrive in Phuket and check into your hotel; evening free to rest or have a light vegetarian dinner near your hotel. Allow 30–45 minutes for check-in and freshening up.
Enjoy a relaxed vegetarian-friendly dinner at a nearby restaurant or hotel — try tofu with vegetables, vegetable massaman or a hearty salad. Allow 60–90 minutes.
If your chosen return flight is 12:40pm on 28 Nov, check out early and depart for the airport allowing 2 hours for check-in and security; aim to leave hotel by 09:30–10:00 for domestic/short international routines. Transfer time varies 30–60 minutes by location.
If you decide to extend to 29 Nov, enjoy a leisurely vegetarian breakfast and a morning at Kata or Karon Beach or book a spa massage (most spas open 09:00–21:00). Allow 2–4 hours depending on activity.
Enjoy a final island meal with vegetarian specialities and desserts like mango sticky rice or coconut ice-cream. Allow 60–90 minutes; restaurants open into the evening.
Rest and prepare for a midday flight on 29 Nov if you choose the extra night; pack and confirm airport transfer for the next day (aim to leave hotel 2–2.5 hours before departure).
If you used the optional extra day and fly at 12:40pm, have a relaxed vegetarian breakfast and check out; aim to leave for the airport by 09:30–10:00 to allow sufficient time. Hotels will typically arrange transfers.
Transfer time 30–60 minutes depending on hotel location; arrive at least 2 hours before your 12:40pm flight for check-in and security. Plan extra buffer for traffic.