Confirm Lakshadweep entry permits and cruise boarding passes; pack swimwear, reef-safe sunscreen, snorkel shoes and photocopies of passports/IDs. Permits must be arranged in advance — check approvals 48–72 hours before departure.
Arrive at the port, complete health and embarkation checks and drop bags at your cabin; boarding typically opens in the afternoon — confirm the cruise's exact check-in window with the operator.
Mandatory safety drill, ship orientation and explanation of daily island landing schedules and excursion options; attendance required for all passengers.
Enjoy the cruise buffet or set menu dinner; cruise dining is convenient the night of embarkation and usually includes seafood and continental options. Dining hours on most cruises run roughly 7:00pm–9:00pm.
Disembark at Agatti for a short orientation on the pier; local officials may check permits — arrivals and landings usually follow a scheduled window determined by the cruise.
A guided glass-bottom boat and snorkeling session over shallow reefs to see corals and tropical fish; snorkel centres commonly operate ~8:00am–5:00pm, so confirm the booking that morning.
Eat at the island resort restaurant or a beach shack offering fresh seafood and coconut-based curries; try Malabar-style fish curry and local staples for an authentic meal.
Return to the ship for dinner or dine at your resort/shore restaurant if they offer evening service; confirm restaurant open times the day prior (many island eateries close after dark except resort dining).
Short boat transfer (arranged by the cruise or local operator) to Bangaram/Thinnakara where reefs are excellent for snorkeling; transfers are scheduled by tide and weather so arrive ready to go.
For non-certified divers, try a supervised Discover Scuba dive to see the reef up close; sessions usually take ~1 hour including brief training and are offered at limited times, so reserve in advance.
Enjoy a leisurely breakfast and prepare for Kavaratti island sightseeing; plan to carry light cash for souvenirs and small purchases as card facilities on islands can be limited.
Visit the mosque (noted for its architecture) and the small marine/museum displays showing local fisheries and coral conservation; cultural sites are usually open ~9:00am–5:00pm — dress respectfully for mosque visits.
See local reef exhibits and learn about Lakshadweep’s marine ecology — small centers often have midday opening hours; confirm local timings on arrival.
Taste island specialties such as tuna dishes, coconut-based curries and local sweets at a resort restaurant or café; many island eateries operate daytime lunch service 12:00pm–3:00pm.
Take a short lagoon cruise to a sandbank for swimming and a beach picnic; sandbank trips are weather-dependent and typically run in the afternoon when the tide is suitable.
Walk near the local lighthouse and browse small souvenir stalls for shells, handicrafts and tea blends; shops usually open until early evening (approx. 6:00pm).
Have an early breakfast and finish packing; check cabin bills and ensure you have travel documents ready for disembarkation — most cruises request cabin checkout before arrival.
Complete disembarkation formalities at the Kochi terminal; arrival time depends on the ship’s schedule but aim for 8:00am–11:00am windows for typical returns.
If time allows, take a short guided walk in Fort Kochi to see the Chinese fishing nets, colonial-era churches and street art — many shops and cafes open from ~9:00am.
Enjoy a relaxed final meal in Fort Kochi at a popular café (for example, Kashi Art Cafe or similar seaside cafés) with Kerala flavors and light continental options.