Make this trip your own
Create your own free, personalized itinerary in seconds — then sign up to save and edit it.
Create my version

7‑Day Exotic Culinary Adventure in New York City

Viewed by 98 travelers

Day 1: Arrival & Midtown Flavors

Morning: After settling in, start with a light bite at Le Pain Quotidien for fresh pastries and artisanal coffee while watching the bustling streets of Midtown.

Afternoon: Wander through the iconic Grand Central Terminal and stop for a sushi tasting menu at the ultra‑luxury Masa, known for its omakase experience.

Evening: Dine at Jungsik, where contemporary Korean cuisine meets artistic plating, then enjoy a nightcap at the nearby rooftop bar.

Find Hotels

Day 2: Lower Manhattan & Global Street Food

Morning: Grab a hearty breakfast at Katz’s Delicatessen, famous for its pastrami on rye, and soak up the historic atmosphere of the Lower East Side.

Afternoon: Explore the vibrant streets of Chinatown and sample dim sum at Jing Fong, then head to Los Tacos No. 1 for authentic Mexican tacos.

Evening: Experience Ethiopian flavors at Awash Ethiopian Restaurant, where communal platters and injera create a memorable dining ritual.

Find Hotels

Day 3: Brooklyn’s Eclectic Eats

Morning: Start with brunch at Olmsted, a farm‑to‑table spot known for inventive dishes and a beautiful garden setting.

Afternoon: Stroll through Williamsburg and indulge in Korean BBQ at Atoboy, where each course showcases modern twists on classic flavors.

Evening: Finish the day at Dirt Candy, a celebrated vegetarian restaurant offering avant‑garde vegetable dishes that feel like a culinary adventure.

Find Hotels

Day 4: Uptown Elegance & Asian Fusion

Morning: Enjoy a classic New York bagel with lox at Ess-a-Bagel before a leisurely walk through Central Park.

Afternoon: Dine at Hanjan, a hidden gem serving traditional Korean comfort food in a cozy Upper West Side setting.

Evening: Treat yourself to an upscale Japanese kaiseki dinner at Ko, where each meticulously crafted course tells a story.

Find Hotels

Day 5: Culinary Tour of the Bronx & Queens

Morning: Begin with a soulful brunch at Arthur Avenue’s Dominick’s** (Italian), sampling fresh mozzarella and pastries.

Afternoon: Head to Queens and explore the flavors of Flushing at Nan Xiang Xiao Long Bao, renowned for its soup dumplings.

Evening: Savor modern Peruvian cuisine at Ceviche 105, where ceviche, tiradito, and pisco cocktails transport you to Lima.

Find Hotels

Day 6: Harlem & Soulful Dining

Morning: Enjoy a Southern‑style breakfast at Red Rooster Harlem, famous for its fried chicken and waffles.

Afternoon: Visit the historic Apollo Theater and then delight in a tasting menu at Melba’s, offering elevated comfort food with Caribbean influences.

Evening: Experience a unique dining concept at Hanjan (repeat for its late‑night menu) or try the innovative tasting menu at Eleven Madison Park for a contemporary American feast.

Find Hotels

Day 7: Farewell Feast & Iconic Views

Morning: Relish a final New York bagel at Russ & Daughters Café while strolling along the East River.

Afternoon: Take in the skyline from the Top of the Rock and enjoy a light lunch at The Modern, the museum’s sleek restaurant serving refined dishes.

Evening: Conclude with an unforgettable dinner at Le Coucou, where French haute cuisine meets a romantic Manhattan setting.

Find Hotels

Time and Cost Estimates

  • Masa – 2 hrs – $350 per person
  • Jungsik – 1.5 hrs – $150 per person
  • Katz’s Delicatessen – 1 hr – $30 per person
  • Los Tacos No. 1 – 1 hr – $20 per person
  • Awash Ethiopian Restaurant – 1.5 hrs – $45 per person
  • Olmsted – 1.5 hrs – $80 per person
  • Atoboy – 2 hrs – $120 per person
  • Dirt Candy – 1.5 hrs – $100 per person
  • Hanjan – 1.5 hrs – $70 per person
  • Ko – 2 hrs – $200 per person
  • Dominick’s (Arthur Avenue) – 1 hr – $50 per person
  • Nan Xiang Xiao Long Bao – 1 hr – $25 per person
  • Ceviche 105 – 1.5 hrs – $80 per person
  • Red Rooster Harlem – 1.5 hrs – $70 per person
  • Eleven Madison Park – 2 hrs – $350 per person
  • Russ & Daughters Café – 1 hr – $35 per person
  • The Modern – 1.5 hrs – $120 per person
  • Le Coucou – 2 hrs – $180 per person
  • Total Estimated Cost: $2,660 per person

Tips

To extend the trip, add a day in Brooklyn to explore the vibrant food scene of Bushwick and DUMBO, or take a ferry to Staten Island for waterfront dining. If you need to shorten the itinerary, combine Day 5’s Bronx and Queens visits into a single food‑tour day and replace one of the high‑priced tasting menus (e.g., Masa or Eleven Madison Park) with a more budget‑friendly yet still exotic spot such as Joe's Shanghai or Los Mariscos. Booking reservations 2‑3 weeks in advance for the upscale restaurants will secure your table and help keep the schedule smooth.

0
Like this trip? Make your own version.
A free, personalized itinerary in seconds — sign up to save and edit it.
Create my version