Arrive at Noi Bai Airport and transfer to your Old Quarter hotel to drop bags and freshen up; allow time for immigration and traffic (30–90 min transfers).
Classic Hanoi dish (grilled pork with vermicelli); quick, authentic and budget-friendly — great first taste of northern flavors. Confirm opening hours (typically 10:00–21:00).
Scenic stroll around Hoan Kiem Lake and a short visit to Ngoc Son Temple to get oriented in the Old Quarter; Ngoc Son is usually open 8:00–17:00, check seasonal times.
Visit the complex where Ho Chi Minh lies in state and stroll the grounds; mausoleum is usually open 8:00–11:00 and closed on some Mondays/Fridays — check before you go.
If you missed earlier street-food options, tonight is a good time to sample banh mi, egg coffee, and other specialties; stalls vary in hours but many are evening-focused.
Embark on a Ha Long Bay cruise (2-day, 1-night) to explore karst islands, caves and floating villages; typical cruises depart at 11:30–13:00. Book in advance for April.
Onboard excursions often include kayaking around islets and visiting Sung Sot or Thien Cung caves; activity times are set by the cruise operator (afternoon slots common).
Early pickup (7:00–8:00) for a full-day trip to My Tho or Ben Tre: boat rides, sampan through canals, local workshops and orchards. Confirm itinerary with tour operator.
Depart Phu Quoc for your onward flight; ensure you have all travel documents and arrive at the airport per airline guidelines (domestic 1.5 hrs, international 2–3 hrs).