Val Thorens Ski Resort Stay – 23 Feb to 1 Mar 2026

Day 1: Arrival & Settling In

Morning: Arrive at Geneva Airport and take the private shuttle to Hotel Le Yeti, a spacious 5‑star hotel offering family suites that comfortably accommodate 8 adults.

Afternoon: Check‑in, unpack, and explore the hotel’s amenities, including the indoor pool, sauna, and the on‑site restaurant serving Alpine cuisine.

Evening: Enjoy a welcome dinner at the hotel’s Le Yeti Restaurant and take a short stroll to the nearby Après‑Ski Bar Le Rond Point for a relaxed drink.

Day 2: First Ski Day

Morning: Grab breakfast at the hotel, then head to the Plattières Lift for your first runs on the wide, beginner‑friendly slopes.

Afternoon: Join a guided group lesson to refine technique, followed by a lunch break at the Raclette Bar on the mountain.

Evening: Return to the hotel for a spa session, then dine at La Table du Val for a gourmet Alpine dinner.

Day 3: Exploring the 3‑Valley

Morning: Take the Funitel du Plan de l'Air to access the 3‑Valley network, skiing down to Les Menuires for varied terrain.

Afternoon: Stop for a mountain‑top lunch at Le Panoramic, then continue to Meribel for intermediate runs.

Evening: Return to Val Thorens and enjoy a casual dinner at Le Rosière, followed by a nightcap at the hotel lounge.

Day 4: Off‑Piste Adventure

Morning: After a hearty breakfast, meet your certified guide for an off‑piste tour starting from the Rêve Lift.

Afternoon: Explore fresh powder fields, with a packed lunch enjoyed in a scenic alpine meadow.

Evening: Warm up with a fondue dinner at Le Chalet and share stories of the day’s runs.

Day 5: Snow Activities & Relaxation

Morning: Try snowshoeing along the marked trails near La Folie Douce for a change of pace.

Afternoon: Return to the hotel for a relaxing afternoon in the indoor pool and sauna, followed by a light lunch at the hotel’s café.

Evening: Experience the lively atmosphere of La Folie Douce’s open‑air concert and enjoy dinner at the venue.

Day 6: Free Ski & Shopping

Morning: Free time to ski your favourite slopes or revisit any runs you loved.

Afternoon: Explore the Val Thorens Village for souvenir shopping and a coffee break at Le Café du Glacier.

Evening: Celebrate the final night with a celebratory dinner at Le 1905, followed by a night‑time walk under the stars.

Day 7: Departure

Morning: Enjoy a leisurely breakfast, pack, and check out of Hotel Le Yeti.

Afternoon: Transfer back to Geneva Airport via the private shuttle, with optional stop at Chamonix for a quick photo session.

Evening: Fly home, carrying memories of an unforgettable Val Thorens adventure.

Time and Cost Estimates

• Hotel Le Yeti (8‑person suite, 6 nights) – 6 days – $4,800
• Private airport shuttle (round‑trip) – 2 hours – $1,200
• Lift passes (3‑Valley, 6 days) – 6 days – $3,600
• Guided off‑piste tour – 4 hours – $800
• Snowshoeing activity – 3 hours – $250
• Meals (restaurants & mountain cafés) – 7 days – $2,100
• Après‑ski & nightlife – 4 evenings – $600
• Equipment rental (skis, boots, poles) – 6 days – $1,200
• Total Estimated Cost: $14,550

Tips

If you wish to extend the trip, consider adding two extra days to explore nearby resorts such as Alpe d'Huez or to enjoy a relaxing spa retreat in Les Deux Alpes. To shorten the stay, you can combine Day 5’s snowshoeing with Day 6’s free ski day, reducing one full day while still experiencing both on‑ and off‑piste activities.