Arrive at Canouan Airport, where a private transfer welcomes you to the exclusive Canouan Yacht Harbour. Enjoy a light brunch on the deck while the crew prepares the yacht for departure.
Set sail from Canouan Yacht Harbour, cruising through turquoise waters toward Mayreau. The captain provides a safety briefing and introduces the itinerary highlights.
Anchor in a secluded bay for a sunset cocktail at the yacht’s lounge, followed by a gourmet dinner prepared by the onboard chef, featuring fresh island fish.
Dock at Mayreau’s tranquil Salt Whistle Bay, where you can snorkel among vibrant coral reefs and spot sea turtles. A short walk leads to the charming village square for a coffee at a local café.
Take a short boat ride to Little Tobago, a bird sanctuary home to frigatebirds and boobies. Enjoy a guided nature walk and a picnic on the pristine beach.
Return to the yacht for a sunset dinner on deck, then unwind with a private acoustic performance under the stars.
Anchor at Princess Margaret Beach, the island’s most famous stretch of white sand. Lounge on plush sunbeds and swim in the calm, crystal‑clear water.
Visit the Old Hegg Turtle Sanctuary to learn about local conservation efforts, then head to Tobacco Bay for a relaxed beachfront lunch and optional paddle‑boarding.
Enjoy a sunset sail around the island, followed by a beachside barbecue featuring local BBQ chicken and rum‑infused fruits.
Arrive at The Cotton House, Mustique’s iconic luxury resort. Indulge in a spa treatment and a gourmet breakfast overlooking the Caribbean Sea.
Spend the afternoon at Mustique Beach Club, where you can snorkel, sip chilled champagne, and explore the boutique shops of the island’s exclusive village.
Dine at Maya Island, a private dining venue on a secluded cove, featuring a tasting menu curated by a renowned chef and live Caribbean music.
Drop anchor in Clifton Bay and embark on a guided kayak tour through the mangroves, spotting reef fish and stingrays.
Head to the Union Island Dive Center for a thrilling scuba session at the National Marine Park, exploring vibrant coral walls and shipwrecks.
Return to the yacht for a relaxed dinner, then enjoy a nightcap on the deck while listening to local steel‑pan rhythms.
Sail to Petit Rameau Beach, the most famous beach in the Tobago Cays, and snorkel among sea turtles, colorful reef fish, and gentle rays.
Take a short boat to Great Tobago Island for a guided hike to the bird sanctuary, then stop at Little Tobago for a second snorkeling session in its protected lagoon.
Anchor in a quiet cove for a beachside dinner of grilled lobster, followed by a starlit walk on the sand.
Dock at Petit St. Vincent Resort and start the day with a sunrise yoga session on the private beach, followed by a fresh fruit platter.
Enjoy a spa treatment at the resort’s world‑class spa, then spend leisure time swimming in the turquoise lagoon or exploring the island’s walking trails.
Savor a candlelit dinner at the resort’s beachfront restaurant, featuring locally sourced seafood and Caribbean spices.
Arrive at Palm Island and begin with a luxurious spa ritual at the Palm Island Spa, including a coconut oil massage and tropical body wrap.
Relax on Palm Beach, where you can rent a private cabana, paddleboard, or join a guided snorkeling tour of the surrounding reef.
Attend a themed dinner party at the island’s Beach Club, complete with live jazz, tropical cocktails, and a fire‑pit lounge.
Explore the Carriacou Museum, learning about the island’s history, shipbuilding heritage, and local folklore.
Relax on Bathway Beach, a long stretch of golden sand perfect for swimming, then hike to Mt. Pleasant for panoramic views of the Grenadines archipelago.
Enjoy a dinner of traditional Carriacou cuisine—jerk pork, fresh fish, and banana bread—served at a local beachfront tavern with live calypso music.
Walk through the historic streets of St. George’s, visiting Fort George for sweeping harbor views and the colorful market square for local crafts.
Tour the River Antoine Rum Distillery, the oldest functioning rum distillery in the Caribbean, with a tasting of their signature agricole rum.
Dine at a waterfront restaurant overlooking Grand Anse Bay, savoring Grenadian spices, nutmeg‑infused dishes, and a sunset cocktail.
Spend the morning lounging on the famous Grand Anse Beach, renting a cabana and snorkeling near the Underwater Sculpture Park.
Visit the Grenada Chocolate Company for a guided tour of cacao farms and a tasting session of artisanal chocolate.
Conclude the trip with a farewell gala on the yacht’s upper deck, featuring a live band, gourmet Caribbean buffet, and a champagne toast.
Sail back to Canouan Yacht Harbour, where a private transfer awaits to take you to the airport for departure.
If time permits, enjoy a quick spa refresh at the harbour’s boutique spa before heading to the terminal.
Depart with cherished memories of the Grenadines, and receive a personalized photo album of your journey as a keepsake.