Arrive in Cagliari and check into your hotel in the Castello district. Wander the narrow streets, visit Cagliari Cathedral and the Roman Amphitheatre while soaking up the city’s ancient atmosphere.
Stroll down to the Marina district, pause at the Bastione di Saint Remy for panoramic city views, and enjoy a leisurely lunch at a traditional trattoria serving fregola with clams.
Dine in the old town’s Piazza Yenne, savoring local seafood while watching the sunset from the Bastione. End the night with a gelato at a historic gelateria.
Depart Cagliari and drive along the scenic coastal road, stopping at Spiaggia di Pisciadio for a quick dip and photo op. Continue to Costa Rei and check into your seaside resort.
Spend the afternoon lounging on the famous Costa Rei Beach, trying paddle‑boarding or simply sunbathing on the powder‑white sand.
Enjoy a beachfront dinner of grilled sardines and local wine, then take a moonlit walk along the shoreline.
Wake early for a sunrise walk along the quiet stretch of Costa Rei beach, followed by a gentle yoga session on the sand.
Explore nearby Cala Pira, snorkel among the turquoise waters, and relax under a beach umbrella with a light lunch.
Savor a seaside dinner at a family‑run restaurant, sampling the catch‑of‑the‑day with a side of roasted potatoes.
Drive to Villasimius and start at Sette Fratelli Beach, famed for its crystal‑clear coves and gentle waves.
Visit Punta Molentis for a stunning cliffside view and have a seafood lunch at a harbor café. In the late afternoon, wander the marine reserve for a short snorkeling adventure.
Dine at Porto Corallo, enjoying fresh lobster and a glass of Vermentino while watching the sunset over the marina.
Travel to the archaeological site of Nora, exploring the Roman theatre, mosaics, and ancient harbor with a knowledgeable guide.
Return to Pula’s historic centre, wander the pastel‑coloured streets, and browse local boutiques before a light lunch of panini al pecorino.
Enjoy a dinner of traditional sarde alla beccafico at a trattoria overlooking the sea, followed by an evening stroll through the lit piazza.
Visit Cantina di Pula for a guided tour of the vineyards, tasting Carignano del Sulcis and Vermentino while learning about Sardinian winemaking traditions.
Head to a nearby olive‑oil estate for a tasting session and a light lunch featuring locally produced focaccia and cheese.
Dine at an agriturismo that serves farm‑to‑table dishes, pairing each course with a different local wine.
Depart Pula and stop at the ancient Phoenician‑Roman site of Tharros, strolling among ruins that overlook the Sinis Peninsula.
Arrive in Oristano, check into your boutique hotel, and explore the medieval walls and the Cathedral of Santa Maria Assunta.
Enjoy dinner at a riverside trattoria in Piazza Eleonora, tasting specialties like roasted suckling pig and malloreddus pasta.
Experience the lively atmosphere of the local horse festival (Sartiglia) with a demonstration of traditional riders and costume parades.
Browse the Mercato di Oristano, sampling artisanal cheese, cured meats, and fresh fruit while chatting with vendors.
Sip an aperitivo at a historic bar before a dinner of grilled swordfish and local potatoes.
Drive north to Bosa, wander the vibrant houses along the Temo River, and climb to Malaspina Castle for sweeping views of the town and sea.
Take a relaxed boat ride on the Temo, stopping at a riverside café for a light lunch of panada with local sausage.
Watch the sunset from the riverfront terrace and enjoy a dinner of spaghetti alle vongole in a family‑run osteria.
Explore Alghero’s Catalan quarter, visiting the Cathedral of St. Mary and the historic Torre di Porta Bianca.
Take a boat trip to Neptune’s Grotto (Grotta di Nettuno), marveling at the stalactite formations and sea‑blue reflections.
Savour a dinner of Catalan‑inspired seafood paella at a restaurant in the old port, followed by a stroll along the promenade.
Rent a bike and cycle along the coastal path to Porto Conte Natural Park, stopping at secluded coves for a quick dip.
Return to town for a tapas lunch at a bustling bar, sampling bottarga, sardine fritters, and local cheeses.
Enjoy a sunset aperitivo at a rooftop terrace, then a relaxed dinner of grilled lamb with rosemary potatoes.
Drive to Stintino, pause at the dramatic Capo Caccia viewpoint for sweeping sea vistas.
Spend the afternoon on La Pelosa Beach, swimming in its shallow turquoise waters and building sandcastles on the fine white sand.
Dine on fresh lobster and local white wine at a seaside restaurant, watching the sky turn pink over the horizon.
Explore Olbia’s Archaeological Museum and the Romanesque Basilica di San Simplicio, learning about the island’s layered history.
Catch a ferry to La Maddalena, check into a boutique hotel, and wander the charming historic centre.
Enjoy a dinner of grilled fish and fennel salad at a harbor restaurant, followed by a gentle night walk along the marina.
Embark on an island‑hopping boat tour visiting Budelli’s famous Spiaggia Rosa, the untouched beaches of Spargi, and the crystal waters of Santa Maria.
Snorkel among colorful fish and sea urchins, then return to La Maddalena town to explore its historic fortifications.
Savour a seafood dinner of grilled octopus and locally produced Vermentino at a waterfront trattoria.
Take a short ferry to Caprera and hike to Monte Tejal for panoramic views of the archipelago.
Visit Garibaldi’s House museum and then relax at the stunning Cala Coticcio, known as “Tahiti” for its turquoise waters.
Watch the sunset from the Caprera lighthouse before dining on a rustic meal of pork with rosemary and chestnuts.
Drive to the Gulf of Orosei, hike along the coastal trail to the dramatic cliffs of Cala Liberotto, and enjoy the sweeping sea views.
Explore the hidden coves of Cala Ginepro, taking a dip in the emerald water and having a picnic with local cheese and bread.
Return to Orosei town for a dinner of malloreddus with saffron sauce, accompanied by a glass of Cannonau.
Board a boat from Cala Gonone to explore the spectacular Bue Marino caves, watching the light dance on the limestone walls.
Continue by sea to Cala Luna, where you can hike a short trail to a secluded beach and enjoy a light lunch of fresh fruit and focaccia.
Back in Cala Gonone, dine on grilled branzino with lemon and a side of roasted potatoes at a harbour restaurant.
Enjoy a scenic coastal drive, stopping at the striking red granite formations of Il Granito Rosso for photo opportunities.
Relax on the pebble beach of Arbatax, then take a short hike to the nearby viewpoint for a sweeping panorama of the Gulf of Orosei.
Savor a dinner of pasta with bottarga and a glass of local Vermentino at a rustic trattoria.
Visit the Museum of Sardinian Life and Ethnography to discover traditional costumes, tools, and folklore.
Stroll through Nuoro’s historic centre, stop at the Cathedral of Nuoro, and taste artisanal cheese at Latteria Cossu.
Enjoy a dinner of roasted suckling lamb with rosemary, paired with a robust Cannonau, at a restaurant known for preserving Sardinian recipes.
Take a guided walking tour of Orgosolo’s famous murals, learning about the political and social stories depicted on the walls.
Head into the Supramonte mountains for an easy hike to a panoramic lookout, breathing in the fresh pine‑scented air.
Return to the village for a hearty dinner of spezzatino with polenta, accompanied by live traditional music.
Drive back to Cagliari, stopping briefly at San Giovanni di Dio for a coffee and a view of the coastline.
Enjoy some last‑minute shopping in the Marina district and revisit the Roman Amphitheatre for final photos.
Celebrate the trip with a farewell dinner at a rooftop restaurant overlooking the city, tasting a tasting menu that highlights the best of Sardinian cuisine before heading to the airport.
| Place / Activity | Cost |
|---|---|
| Castello district (Cagliari) | Free |
| Cagliari Cathedral | Free |
| Roman Amphitheatre of Cagliari | Free |
| Bastione di Saint Remy | Free |
| Spiaggia di Pisciadio | Free |
| Costa Rei Beach | Free |
| Sette Fratelli Beach (Villasimius) | Free |
| Punta Molentis | Free |
| Porto Corallo | Free |
| Nora Roman Ruins | $12 |
| Pula historic centre | Free |
| Cantina di Pula (vineyard) | $25 (tasting included) |
| Tharros Archaeological Site | $8 |
| Oristano Cathedral (Santa Maria Assunta) | Free |
| Oristano medieval walls | Free |
| Malaspina Castle (Bosa) | $7 |
| Temo River (Bosa) | Free |
| Alghero Cathedral (St. Mary) | Free |
| Torre di Porta Bianca | Free |
| Neptune's Grotto (Grotta di Nettuno) | $15 (boat + entrance) |
| Porto Conte Natural Park | Free |
| La Pelosa Beach (Stintino) | Free |
| Capo Caccia viewpoint | Free |
| Olbia Archaeological Museum | $10 |
| Basilica di San Simplicio (Olbia) | Free |
| La Maddalena Archipelago (Budelli, Spiaggia Rosa) | $30 (boat tour) |
| Fortifications of La Maddalena | Free |
| Garibaldi's House (Caprera) | $5 |
| Monte Tejal (Caprera) | Free |
| Cala Coticcio (Caprera) | Free |
| Cala Liberotto (Orosei) | Free |
| Bue Marino Caves | $20 (boat + guide) |
| Cala Luna | Free |
| Il Granito Rosso (Arbatax) | Free |
| Museum of Sardinian Life and Ethnography (Nuoro) | $10 |
| Orgosolo Murals | Free |
| Supramonte mountains | Free |
| Estimated Total (per person) | $3000-3500 |