Land at Narita/Haneda, take the Narita Express or limousine bus to Shinjuku and check into your hotel, such as Hotel Sunroute Plaza Shinjuku. Freshen up and enjoy a quick walk to the nearby Shinjuku Gyoen National Garden for a relaxing start.
Stroll through Shinjuku Gyoen’s serene Japanese garden, then head to the Tokyo Metropolitan Government Building Observation Deck for panoramic city views – both are free and perfect for photo ops.
Explore Omoide Yokocho’s narrow alleys, sampling veggie yakitori at one of the small izakayas, and finish the night with a drink at a rooftop bar overlooking the neon lights of Kabukicho.
Start with a wholesome breakfast at Ain Soph. Journey, a popular vegan café known for its fluffy pancakes and tofu scramble. Afterwards, wander the Shinjuku Green Market to pick up fresh seasonal produce.
Visit the bustling department store Isetan Shinjuku’s food hall, where you’ll find an impressive selection of plant‑based sushi and ramen. Stop by T’s Tantan for a signature vegan tantan noodle bowl.
Dine at Veganic To Go, a fully vegan restaurant serving creative Japanese‑Western fusion dishes, then enjoy a leisurely walk through Kabukicho’s illuminated streets.
Cross the famous Shibuya Scramble and snap a photo with Hachiko Statue. Grab a vegan coffee and matcha toast at The Roastery in Shibuya.
Head to Harajuku’s Takeshita Street, where you’ll discover vegan crepes at Angel’s Heart and a colorful array of plant‑based snacks. Visit the nearby Meiji Shrine for a quick cultural pause.
Return to Shibuya for dinner at Nagi Shokudo, a cozy spot offering vegan ramen and curry. End the night at a themed karaoke bar with private rooms.
Take the Ginza Line to Asakusa and explore Senso‑ji Temple, then wander Nakamise‑Dori, sampling vegan kibi dango and sweet potato croquettes.
Walk to Ueno Park, visiting the Tokyo National Museum for a glimpse of Japanese art. Browse Ameya‑Yokocho market for fresh tofu, seaweed, and ready‑made vegan bento boxes.
Enjoy a riverside dinner at T’s Kitchen, a vegan restaurant overlooking the Sumida River, then stroll along the illuminated streets of Asakusa for night photography.
Visit the tranquil Shinjuku Gyoen again for a sunrise walk, followed by brunch at Veggie Café Neco, known for its avocado toast and miso soup.
Spend time shopping for souvenirs at Takashimaya Times Square and pick up any last‑minute travel essentials. Pack your luggage and check your train tickets.
Have a farewell dinner at Sushitei Oka, a fully vegan sushi bar offering creative rolls. Early to the hotel for a good night’s rest before the train ride tomorrow.
Board the Shinkansen from Tokyo to Shin‑Osaka (≈2.5 h). Transfer to Sakai via the Nankai Line and check into Sakai’s Sakai Prince Hotel, located near Daisen Park.
Relax in Daisen Park, visiting the historic Mozu Tombs (Kofun) for a quick cultural stop. Freshen up and catch a late‑afternoon train to Kyoto.
Arrive at Fushimi Inari Taisha for an enchanting twilight hike through its thousands of torii gates. Dine on vegetarian yakitori at Inari Sushi’s nearby vegan stall before returning to Sakai.
Start at Kinkaku‑ji (Golden Pavilion) for a serene view of the gold‑leafed temple reflected in its pond. Continue to Ryoan‑ji to admire the iconic rock garden.
Head to Nishiki Market, sampling a variety of veg goodies such as tofu dengaku, pickled vegetables, and matcha sweets. Visit Ninnaji Temple, where the garden tea house serves a traditional vegetarian kaiseki lunch.
Stroll through Gion’s historic streets, spotting geisha silhouettes. Dinner at Mame & Shiba, a vegan izakaya offering seasonal small plates, then return to Sakai for rest.
Enjoy a hearty vegan breakfast at Green Earth Osaka, featuring smoothie bowls, tempeh bacon, and freshly baked scones. Check out of the hotel and store luggage at the station locker.
Visit Osaka Castle and its surrounding park, taking in the panoramic views from the top floor. Grab a quick vegan lunch at Chabuton Osaka, famous for its plant‑based ramen.
Explore Dotonbori’s neon corridor, tasting veggie takoyaki and okonomiyaki at a dedicated vegan stall. Head to Kansai International Airport for your departure flight.