Arrive at Ngurah Rai International Airport and transfer to your Ubud guesthouse, where you’ll settle into a tranquil room surrounded by tropical gardens — take a moment to refresh with a welcome herbal tea. After unpacking, enjoy a leisurely walk to the nearby Blanco Renaissance Museum or the Puri Saren Royal Palace to soak up Ubud’s artistic and historical atmosphere, easing into island time.
Stroll along the Campuhan Ridge Walk for gentle exercise and panoramic rice-valley views, then head into central Ubud for a plant-based lunch at a celebrated vegetarian café such as Alchemy or Sayuri Healing Food, ensuring your meal is egg-free and richly flavored. Spend the rest of the afternoon exploring Ubud Market for local crafts and sustainable souvenirs, and pop into a small gallery or two to connect with the town’s creative pulse.
Return to your accommodation to unwind, perhaps with a short spa foot massage or a dip in a pool facing rice paddies, setting a relaxed tone for the trip ahead. For dinner, savor a thoughtfully curated plant-based tasting plate at a farm-to-table restaurant in Ubud, then enjoy a gentle evening stroll past lantern-lit streets or attend a traditional Balinese dance performance at the Ubud Palace to end your first day on a cultural high note.
Wake slowly with a guided yoga or pranayama session at your guesthouse or a nearby studio like The Yoga Barn to center body and breath, followed by a vibrant, egg-free breakfast bowl at Alchemy or KAFE that showcases fresh tropical fruits, chia, and local tempeh. After breakfast, take a short drive to the Tegallalang Rice Terraces for a gentle walk along emerald paddies, learning about subak irrigation and snapping photos from the scenic viewpoints while enjoying the cool morning light.
Return to central Ubud for a long, leisurely lunch at Sayuri Healing Food or Seeds of Life where you can sample raw and cooked plant-based specialties—request tempeh or jackfruit mains and coconut-based curries to keep the meal egg-free. Later, explore nearby artisan shops and the ARMA or Neka museums to appreciate Balinese art, or opt for a hands-on visit to a local organic farm where you can tour plots, taste heirloom vegetables, and learn about Bali’s sustainable farming practices.
As the sun softens, head to a sunset viewpoint cafe overlooking rice fields for a fresh-pressed juice or coconut water, then book a casual dinner at a plant-based restaurant such as The Shady Shack’s Ubud pop-up or an Ubud farm-to-table spot that offers a multi-course vegetarian tasting menu without eggs. Close the evening with a relaxed stroll around Ubud’s lantern-lit lanes or a nighttime sound-healing session to unwind and reflect on the slow-food and rice-field rhythms you experienced today.
Start the day with a restorative morning at The Yoga Barn or Intuitive Flow studio—choose a slow vinyasa or yin class followed by a short guided meditation to integrate the last two days of travel and rice-field walks. After class, enjoy a nourishing, egg-free brunch at KAFE or Alchemy featuring tempeh, coconut yogurt, fresh papaya and turmeric tea to fuel a hands-on culinary afternoon.
Spend the afternoon at a local cooking school such as Casa Luna Cooking School or Paon Bali with a plant-based focus: shop for spices and fresh produce at Ubud Market, then learn to prepare Balinese vegetarian dishes—think lawar-style vegetable mixes with coconut, jackfruit rendang alternatives, and tempeh satay—ensuring everything remains egg-free. The practical session deepens your connection to Balinese flavors and farming practices, and you’ll leave with recipes to recreate at home.
Return to your guesthouse to relax and practice what you learned by assembling a light plate of your cooking-class creations, or opt for a gentle Balinese massage to melt away any travel stiffness. Finish the evening with a quiet walk past the Puri Saren Palace under lanterns or attend an intimate sound-healing circle, reflecting on the sensory and culinary discoveries of Ubud before transferring eastward tomorrow.
After a leisurely breakfast in Ubud, enjoy a scenic private transfer east through lush countryside toward Sidemen, pausing at a roadside warung for fresh coconut water and a stretch with views of Mount Agung. Arrive at your boutique guesthouse set among terraced rice paddies, settle into a room with garden or valley views, then take a gentle orientation walk around the property to feel the slower rhythm of Sidemen.
Walk deeper into the valley on a guided short trek with a local guide who will explain subak irrigation and traditional farming methods, stopping at a family compound to learn about tempeh and cassava preparation and taste simple plant-based snacks. Return to your accommodation for a late afternoon rest by the pool or a short cycle through quiet lanes lined with coconut palms, taking in the expansive rice-field vistas that distinguish this peaceful corner of Bali.
As the sun lowers behind Mount Agung, savor a home-style, egg-free dinner prepared with produce from nearby farms—think coconut-based soups, seasoned tempeh and vegetable woku—while dining on a terrace overlooking paddies. Close the night with a slow, mindful walk beneath a sky of stars or a short guided breathing session at the guesthouse, letting the valley’s calmness set the tone for tomorrow’s slow-living activities.
Wake to birdsong and a slow breakfast of banana pancakes made with coconut milk, fresh papaya, and tempeh sambal at your guesthouse, then set out on a guided half-day hike through terraced rice paddies and small hamlets toward a secluded viewpoint beneath Mount Agung. Your local guide will share stories about seasonal planting cycles and point out native herbs and useful wild greens along the trail, giving you a hands-on sense of Sidemen’s agricultural rhythms.
Return for a leisurely lunch featuring a home-style vegetable woku and jackfruit curry prepared by a neighboring family, followed by free time to practice slow living—read on a shaded veranda, take a restorative nap, or stroll to a nearby weaving cooperative to watch ikat artisans at work and learn about traditional dyeing techniques. If you’d like, join a short workshop to try your hand at weaving or help prepare a simple plant-based snack using coconut and cassava, deepening your connection to local foodways.
As the valley cools, enjoy a sunset walk along a riverbank or a short yoga nidra session offered at the guesthouse to absorb the day’s quiet energy, then sit down to a communal, egg-free dinner of grilled tempeh, spicy sambals made without shrimp paste on request, and steamed vegetables sourced from surrounding farms. Finish the night savoring a cup of ginger-turmeric tea beneath a star-lit sky while sharing stories with hosts or fellow travelers, preparing for the coastal shift to Amed tomorrow.
After a gentle Sidemen breakfast, take a scenic private transfer east toward the coast, pausing for a photo of Mount Agung as it recedes into the distance before descending to Amed’s black-sand shoreline. Check into a seaside guesthouse or bungalow with snorkel gear available, then stretch with a short shoreline walk to acclimate to the salty air and watch local fishermen tending their jukung boats.
Board a traditional boat from Jemeluk Bay for a guided snorkel over Amed’s famous coral gardens and the USAT Liberty’s nearby reef fragments — your guide will point out vibrant reef fish, sea turtles, and healthy coral pockets while ensuring safe, low-impact snorkeling. After the water, relax at a beachside café like Gusto Gelato & Juice Bar or a beachfront warung for a fresh, egg-free lunch of coconut-laced vegetable curry, tempeh skewers, and papaya salad.
Return to your accommodation for a mellow late-afternoon siesta or a gentle yoga stretch facing the sea, then walk along the coast to a sunset viewpoint at Jemeluk for golden light across the water and Mount Agung silhouettes. Dine at a nearby vegetarian-friendly beachfront restaurant — request egg-free versions of local dishes such as sayur urap and jackfruit rendang — and end the night listening to the surf and enjoying a warm cup of ginger-turmeric tea.
Wake to a slow seaside morning and join a guided snorkel or shallow freedive session from Jemeluk Bay to explore vibrant coral gardens and look for sea turtles, anemonefish and macro life that thrive along Amed’s black-sand reefs; your local guide will point out fragile zones and how to observe without touching. After the water, return to a beachfront café such as Gusto Gelato & Juice Bar or a family run warung for an egg-free brunch of tropical fruit, tempeh skewers and a cooling coconut-lime drink, enjoying ocean views and the fishermen’s steady rhythm.
Spend the afternoon on a relaxed coastal walk toward Lipah Bay visiting small fishing villages and the Salt Gardens, or book a short guided reef restoration talk with a local conservation group to learn how communities protect coral and marine life — a meaningful complement to yesterday’s snorkeling. Pause for a late lunch at a seaside spot like Warung Enak or Bali Eco Deli, ordering plant-based versions of local favorites such as sayur urap, jackfruit curry and spicy sambals made without shrimp paste, then return to your bungalow for a restorative siesta or gentle yoga stretch overlooking the sea.
As the sun nears the horizon, head to Jemeluk or Amed’s rocky headland for a classic Amed sunset with Mount Agung outlined in the distance, followed by a beachfront dinner at a vegetarian-friendly restaurant where chefs craft multi-course, egg-free plates from locally sourced vegetables and tempeh. End the night listening to the surf with a warm cup of ginger-turmeric tea or a coconut-based dessert, reflecting on marine encounters and the slow coastal pace before your transfer to Canggu tomorrow.
After a relaxed seaside breakfast in Amed, take a scenic private transfer west toward Canggu, watching coastal scenery give way to rice paddies and surf-side towns as you approach Bali’s creative beach hub. On arrival, check into your boutique villa or eco-lodge, drop your bags, then ease into the day with a beginner-friendly surf lesson or board rental at Batu Bolong Beach, where local instructors focus on safety and sustainable ocean etiquette.
Refuel at one of Canggu’s renowned plant-based cafés—try Peloton Supershop, The Shady Shack or Crate Cafe for vibrant bowls, tempeh tacos and coconut-based desserts, all made egg-free and with many gluten-free options. Spend the afternoon wandering between boutique shops and street-art-lined laneways, or rent a bicycle to explore nearby rice-field paths and the quieter Echo Beach coastline for a mix of surf culture and slow Bali rhythms.
As the sun drops, grab sunset views and a chilled coconut at Echo Beach or Tanah Lot viewpoints before returning to Canggu’s lively dining scene for a relaxed, multi-course plant-based dinner at one of the neighborhood’s farm-to-table restaurants. Finish the night with a casual beachside talk, live acoustic music at a café, or a low-key cocktail (or mocktail) while reflecting on the trip’s blend of mountains, coast and culinary discoveries.
Wake gently with a beachside stretch and an egg-free smoothie bowl at The Shady Shack or Peloton Supershop, then wander down to Echo Beach or Batu Bolong to watch the morning surf and local life unfold. If you’d like, join a second, relaxed surf session or rent a longboard to glide small waves—enjoy the mellow vibe after yesterday’s lessons and the ocean’s steady rhythm.
Refuel with a late brunch at Crate Cafe or Cafe Organic, sampling tempeh tacos, coconut-based curry bowls and fresh-pressed juices, then meander through Canggu’s boutique shops and rice-field walkways to soak up the creative energy. Pause at a quiet café for people-watching and a coconut-lime refresher before returning to your villa for a short siesta or restorative yoga to prepare for tonight’s Seminyak excursion.
Head into Seminyak as sunset approaches for chic beach-club views at La Plancha or Potato Head’s coastal vantage points, enjoying egg-free small plates and cooling mocktails while the sky blushes. After sunset, explore Seminyak’s stylish streets—pop into boutique galleries or a plant-based fine-dining spot for a final multi-course vegetarian dinner without eggs—then return to Canggu to pack up and savor one last night by the surf.
Enjoy a relaxed final island morning with a leisurely pack and a last walk along Canggu’s rice tracks or beach if time allows, then check out and take a private transfer toward Denpasar. Stop en route at a popular organic market or a plant-based café in Seminyak—such as The Shady Shack’s sister venue or a local zero-waste shop—to pick up packaged tempeh, coconut snacks, spices or a bottled turmeric-ginger tonic for the journey home.
Arrive in Denpasar with time for efficient last-minute shopping at the nearby Krisna or Mal Bali Galeria for souvenirs, batik, and Balinese coffee, or visit the artisan stalls at Jalan Sulawesi for small handcrafted gifts that recall your rice-field and coastal experiences. Savor an egg-free farewell meal—try a vegetable-rich nasi campur with tempeh at a reputable vegetarian-friendly warung or an airport café serving jackfruit curry—then complete check-in and a calm security process while reflecting on the trip's slow-living moments.
If your flight departs in the evening, unwind in the airport’s lounge with a cooling coconut water or herbal tea and a light plant-based snack while reviewing photos and recipes from the trip. Board with plenty of time and leave Bali with the island’s scents and flavors still vivid—tempeh memories, salt air, and rice-terrace quiet—planning to recreate your favorite egg-free dishes back home.
| Place / Activity | Cost |
|---|---|
| Ngurah Rai International Airport transfer to Ubud (private) | $40-$90 one-way (private car); $8-$15 (shared shuttle/transfer) |
| Blanco Renaissance Museum | $3-$7 (entrance fee) |
| Puri Saren Royal Palace (Ubud Palace) | Free or small donation $0-$2; performance tickets extra $5-$10 |
| Campuhan Ridge Walk | Free |
| Alchemy (Ubud) / Sayuri Healing Food / KAFE | $6-$15 per person (plant-based, egg-free meals) |
| Ubud Market | Free to enter; shopping budget $10-$60 depending on purchases |
| Ubud Palace Balinese dance performance | $5-$12 per ticket |
| The Yoga Barn (yoga/pranayama class) | $8-$18 per drop-in class |
| Tegallalang Rice Terraces | Free to view; small local donation/parking $0.50-$3; swings/entrance to photo areas $3-$10 if used |
| Seeds of Life / Seeds-style long lunch (Ubud) | $8-$20 per person |
| ARMA (Agung Rai Museum of Art) | $4-$10 entrance |
| Neka Art Museum | $4-$10 entrance |
| Local organic farm visit | $10-$30 (includes tour and tastings) |
| Sunset viewpoint cafe (Ubud rice fields) | $3-$10 (drink/snack) |
| Sound-healing session / nighttime sound-healing | $10-$30 per person |
| The Yoga Barn / Intuitive Flow restorative class | $8-$18 per class |
| Casa Luna Cooking School / Paon Bali (plant-based cooking class) | $30-$60 per person |
| Private transfer Ubud to Sidemen (scenic) | $30-$70 (private car) |
| Guided short trek in Sidemen & family compound visit | $10-$30 per person (guide + small fees/tastings) |
| Cycle through Sidemen lanes (bike rental) | $3-$10 rental |
| Weaving cooperative visit / short workshop | Free to observe; workshop $5-$20; purchases extra |
| Sidemen guided half-day hike to viewpoint | $15-$40 (guide; may include snacks) |
| Weaving workshop / ikat demonstration (hands-on) | $10-$25 |
| Private transfer Sidemen to Amed | $25-$60 (private car) |
| Amed shoreline walk / jukung boat watching | Free |
| Guided snorkel boat in Jemeluk Bay / USAT Liberty reef fragments | $20-$50 per person (boat, guide, gear); private trips higher |
| Beachside warung / lunch in Amed | $3-$10 per person |
| Snorkel / freedive session (second day) | $20-$50 (guide, gear); freedive tuition more |
| Salt Gardens / coastal walk to Lipah Bay | Free to small fee $0-$3; guided conservation talk $5-$20 |
| Short reef restoration talk with conservation group | $5-$20 donation/fee |
| Private transfer Amed to Canggu | $50-$120 (private car) |
| Beginner surf lesson at Batu Bolong (Canggu) | $20-$45 per lesson (including board & instructor) |
| Peloton Supershop / The Shady Shack / Crate Cafe meals | $6-$18 per person |
| Bicycle rental to explore rice-field paths | $3-$8 per day |
| Echo Beach / Tanah Lot sunset visit | Echo Beach free; Tanah Lot entrance $3-$6 |
| Canggu boutiques and street art wandering | Free to browse; shopping budget $10-$100+ |
| La Plancha / Potato Head (Seminyak) sunset visit | $8-$30 per person (drinks/entry & seat) |
| Seminyak plant-based fine-dining multi-course dinner | $25-$60 per person |
| Krisna / Mal Bali Galeria (last-minute shopping near Denpasar) | Free to enter; shopping budget $10-$80 |
| Airport lounge / last-minute airport refreshments | $10-$40 (lounge access or food/drinks) |
| Ngurah Rai International Airport departure transfer | $20-$60 (private transfer from Canggu/Seminyak/Canggu) |
| Estimated Total (per person) | $1,100 - $3,500 |