Depart from Bangalore — take your early flight to Kolkata (Netaji Subhas Chandra Bose International Airport). Aim for an arrival in the morning to maximize your first day of food and culture.
Arrive in Kolkata and transfer to your hotel in Central Kolkata (Park Street/Ballygunge area recommended). Drop off luggage, freshen up quickly and request a late checkout if needed to store bags.
Light breakfast at Flurys on Park Street — try classic Kolkata pastries, a hot omelette and their famous English breakfast items to ease into the local rhythm.
Stroll along Park Street — take in colonial-era buildings and famous eateries, pop into Peter Cat for its signature Chelo Kebab (note for later if you prefer a fuller meal) and snap photos of the street's landmarks.
Head north toward College Street — arrive at College Street’s book market and wander through the literary maze; stop for a quick coffee at the historic Indian Coffee House to soak in the old-world ambience.
Lunch at Bhojohori Manna (or 6 Ballygunge Place if closer) — enjoy homestyle Bengali thali with fish curry (macher jhol), shorshe bata (mustard preparations) and seasonal vegetable sides for an authentic midday feast.
Walk off lunch by exploring nearby College Street cafés and bookshops; sample a rasgulla or sandesh from a local sweet shop such as K.C. Das or Bhim Chandra Nag to taste Kolkata’s famed sweets.
Head toward Burrabazar — arrive in the bustling wholesale market area to experience the sensory overload of shops, spice stalls and street vendors; carry water and keep valuables secure.
Street snack stop in Burrabazar — try kathi rolls from Nizam’s or local chaat stalls for a savory pick-me-up while watching market life unfold.
Visit the nearby Beniapukur/Esplanade area for a short rest at your hotel or a café; freshen up before your evening food crawl on Park Street and surrounding lanes.
Begin the evening street food crawl at Park Street — sample iconic items like puchka (Kolkata-style pani puri) from Calcutta Puchka or local vendors; expect tangy tamarind water and spiced fillings.
Dinner at Peter Cat (Park Street) — savor Chelo Kebab with buttered rice and their famous sauce, or opt for continental dishes if you want a break from heavy spice after a day of sampling.
After-dinner dessert walk — stop by Flurys again for tea and a pudding, or visit K.C. Das for warm rasgullas; alternatively, try a kulfi from a street vendor for a cool treat.
Short drive or auto to North Kolkata lanes (Shyambazar/Chowringhee fringe) for late-night bites — sample Bengal-style kebabs, muri mixtures and fried snacks from well-known local stalls frequented by residents.
Return to the hotel — unwind with a short walk around Park Street’s lit-up stretch if you feel like more sightseeing, or rest early to be fresh for Day 2’s heritage and Bengali cuisine highlights.
Optional nightcap at a hotel bar or late tea at a 24-hour café — reflect on the day’s flavors and plan must-try items for tomorrow (fish specialties, mishti doi, and more).
Lights out / rest — recharge for Day 2 (Victoria Memorial, Prinsep Ghat and deeper Bengali culinary experiences).
Wake up and freshen up at your Park Street/Ballygunge hotel; pack a light day bag with water, camera and a light jacket for the river breeze.
Breakfast at Flurys (Park Street) or Barefoot Café — enjoy an early continental breakfast or eggs and toast; pick up a takeaway mishti (sandesh) to try later.
Transfer to Victoria Memorial — arrive as the morning light is best for photos and quieter galleries; buy tickets and start with the museum rooms showcasing Bengal’s colonial and cultural history.
Guided walk of the Victoria Memorial gardens and exterior — soak up the architecture, statues and landscaped lawns while your guide (or audio guide) explains key moments from Kolkata’s past.
Short tram or taxi ride to Ballygunge Phari area — explore local streets and head toward the Ballygunge neighborhood for a coffee break at Coffee House or Tea Junction.
Mid-morning snack at K.C. Das or Jagadish Mishtanna Bhandar — sample mishti doi and fresh sandesh to compare textures and sweetness from two respected sweet shops.
Visit the nearby Birla Planetarium or Indian Museum (whichever you prefer) for a short cultural stop — the Indian Museum offers archaeology and art that complement the morning’s colonial history.
Lunch at Bhojohori Manna (Ballygunge branch) — sit for a proper Bengali meal: start with begun bhaja (fried brinjal), shorshe ilish (hilsa in mustard) if in season, and a full thali of homestyle preparations.
Leisurely walk through Elgin Road and Southern Avenue — browse boutique stores and handicraft shops, and stop for a cold sherbet or iced tea to refresh after the hearty lunch.
Head to Prinsep Ghat along the Hooghly River — arrive mid-afternoon to enjoy the riverside promenade, colonial-era monuments and the small ferry piers with lively local activity.
Take a short boat ride on the Hooghly from Prinsep Ghat — a 20-30 minute ride gives you a different view of the Howrah Bridge, river traffic and the city skyline as the light softens.
Snack break at the Prinsep Ghat stalls — try local churmur/muri mixtures, bhaja (fried snacks) and fresh coconut water while watching families and couples enjoying the riverbank.
Walk along the river toward Millennium Park and the Esplanade area — see younger Kolkata life, street performers and plenty of stalls selling kulfi and cold treats as the sun lowers.
Early evening tea and sweets at Nahoum & Sons (New Market) — taste their plum cake or marzipan and sip masala chai in a storied Jewish-bakery setting, linking back to the city’s plural heritage.
Stroll through New Market and nearby lanes — do a bit of souvenir shopping (pattachitra prints, kantha work) and watch the city transition into its evening rhythm.
Dinner reservation at 6 Ballygunge Place or Oh! Calcutta — indulge in a more refined Bengali meal featuring specialties like kosha mangsho (slow-cooked mutton), doi maach (yogurt fish) and seasonal vegetable bhajas.
Post-dinner dessert at Gupta Brothers (famous for sandesh) or grab mishti from Balaram Mullick & Radharaman Mullick in Golpark — compare evening sweets and enjoy a relaxed coffee.
Optional night walk to Prinsep Ghat for illuminated river views — the arches and lights create a peaceful atmosphere, perfect for digesting and reflecting on Kolkata’s flavors.
Return to your hotel in Park Street/Ballygunge —整理 your purchases and make notes of favorite dishes to seek out on the final morning before departure.
Lights out / rest — you'll have a short final day of quick bites and airport transfer on December 14, so recharge well tonight.
Wake, pack and settle your bill at the Park Street/Ballygunge hotel; confirm your airport transfer or cab for a mid-morning flight and store any leftover luggage with reception if needed.
Quick breakfast at Flurys (Park Street) or a nearby bakery — grab a light kathi roll or omelette and a takeaway mishti (sandesh or rasgulla) to enjoy later on the journey.
Short photo stop at Victoria Memorial lawns (if your route allows) for a final glance at the white-marble landmark and a last-minute walk to digest breakfast before heading east toward the airport.
Head toward Salt Lake/New Town or Dumdum area depending on traffic — ask your driver to take the quickest route but allow time for morning congestion; keep snacks and water handy.
Coffee and sweets pitstop at Balaram Mullick & Radharaman Mullick (Golpark or airport-area outlet if open) — sample a fresh mishti doi or sandesh to reinforce your favorite Kolkata sweet memories.
If your flight is later, make a brief stop at 6 Ballygunge Place (if en route and time permits) for a small plate of luchi-alur dom or a final bite of kosha mangsho; otherwise, enjoy packed snacks from a trusted sweet shop.
Arrive near Netaji Subhas Chandra Bose International Airport — if you have checked bags, drop them at the airline counter, otherwise head to the departures area and use the restroom and freshen up.
Final airport snack — visit the airport café or a local kiosk to try a Kolkata-style kathi roll, a cup of chai or a packaged mishti for the flight; pick up any last-minute sweets or souvenirs sold in the terminal.
Check-in and security — complete boarding formalities and relax in the departure lounge, reflecting on the highlights: puchka, hilsa, sandesh and riverside sunsets.
Boarding call and last-minute purchases — buy any final snacks to carry onboard and make sure your phone and camera are charged for arrival back in Bangalore.
Flight departs Kolkata — enjoy a light meal on the plane or save the mishti you packed as a sweet farewell to the city’s flavors.
Arrival in Bangalore (approximate) — transfer home, drop off luggage and, if you’re still peckish, compare your Kolkata finds with local Bengaluru bakeries or plan a follow-up meal to recreate a favorite dish.