Arrive at Phu Quoc International Airport (PQC). Meet your private transfer and personal concierge who will assist with luggage and a chilled towel before the 20-30 minute drive to your Long Beach resort.
Check in early (pre-arranged) at your luxury resort — suggestions: JW Marriott Phu Quoc Emerald Bay, InterContinental Phu Quoc Long Beach Resort, or Regent Phu Quoc — and be escorted to a sea-view villa or suite for a fast-track welcome and refresh.
Light welcome breakfast served on your private terrace or at the resort's beachfront restaurant; try fresh local fruits, made-to-order eggs, and Phu Quoc fish porridge while you listen to the surf at Long Beach.
Unpack and settle into your room; take a brief orientation from your resort host about concierge services, spa bookings, and this week's private experiences to set expectations for the trip.
Leisurely walk along Bãi Trường (Long Beach) — your concierge can arrange a private photographer for twenty minutes to capture arrival portraits against the shoreline and palm backdrop.
Return to the resort for a complimentary welcome spa ritual (30-45 minutes) — a jasmine foot ritual or coconut scrub to refresh after travel, available at your resort spa such as Anantara Spa (if at JW) or the InterContinental Spa.
Pool time: relax at your villa's private plunge pool or the resort's infinity pool with a signature mocktail or champagne on ice; order light bites like shrimp summer rolls and fresh tuna tartare.
Lunch at Long Beach Grill or the resort's beachfront restaurant — recommended dish: grilled local yellowfin tuna with a pepper vine salad, paired with a crisp Vietnamese white wine or fresh coconut.
Short siesta or quiet time in your suite; use the complimentary minibar, read on the terrace, or enjoy the villa's Bose sound system to unwind and acclimate to island time.
Private island orientation and activity briefing with your concierge: finalize plans for Day 3 private boat, Day 6 spa treatments, and any dining reservations (e.g., the resort's fine-dining restaurant or a sunset cruise).
Explore nearby Duong Dong town if you wish — your concierge can drive you to Dinh Cau Night Market area for a quick look, or you can stay local and cycle the Long Beach promenade on complimentary resort bicycles.
Return to the beach for a private, curated welcome experience: a beachfront setup with cushions, a chilled bottle of champagne, tropical canapés, and a short cultural welcome performance (traditional music or a pearl-diver demonstration arranged by the hotel).
Sunset stroll along Long Beach as the sky turns golden; stop for photos near Ganh Dau Viewpoint-style areas or simply sink your toes into the sand — your resort can provide a private lantern-lit walk back to the villa.
Pre-dinner aperitif at the resort's beach bar — try a signature Lychee Martini or a local craft beer while enjoying live acoustic music (check the resort entertainment schedule).
Private beachfront dining experience arranged by your concierge: a bespoke multi-course dinner on the sand featuring whole roasted lobster, Phu Quoc black pepper steak, and a dessert tasting with local coconut flan; wine pairing available on request.
After-dinner digestif or nightcap on your villa terrace; take advantage of in-room turndown service and a plate of local tropical fruits and chocolate-covered cashews.
Short walk under the starlit sky or a soak in your private plunge pool before bed; plan tomorrow's spa and sunset cruise details with your concierge so your relaxed rhythm continues seamlessly.
Lights out or optional late-night beachside turndown with calming herbal tea; drift off knowing your private boat, snorkeling, and dining experiences are confirmed for the days ahead.
Wake slowly with a private breakfast tray delivered to your suite or villa—try the resort's signature Vietnamese coffee, fresh tropical fruit platter and steamed rice rolls at InterContinental Phu Quoc Long Beach Resort or JW Marriott's Strand Restaurant.
Gentle morning stretch or private sunrise yoga on the beach arranged by your resort instructor to ease into island time; meet at the resort's beach pavilion or the JW Marriott sunrise deck.
Leisurely pool time—lounge by the resort infinity pool with a coconut cooler while the concierge brings a light mezze of local sashimi-style yellowfin and prawn spring rolls from the poolside menu.
Short spa consultation and book any add-on treatments; enjoy a 60-minute signature treatment (e.g., InterContinental’s Aroma Journey or JW Marriott’s Coconut Ritual) to prolong your arrival pampering.
Stroll to Long Beach Grill or Eden Pool Bar for a late-morning snack—sample grilled cuttlefish or a green mango salad with a glass of sparkling rosé while soaking up sea views.
Return to the room for a relaxed siesta or light reading on your terrace; use this downtime to confirm the evening cruise details with your concierge and request any special champagne or dietary preferences.
Private guided resort activity: join a short cooking demonstration or chef’s table at the resort showcasing Phu Quoc specialties—learn to prepare grilled fish with black pepper from a resort chef at Regent Phu Quoc or InterContinental’s culinary team.
Late lunch at the resort’s fine-dining restaurant—reserve La Maison 87 (JW Marriott) or Spice Spoons at InterContinental for a tasting of local seafood, seasonal salads and Vietnamese-inspired desserts.
Return to your villa for a private plunge pool session; your villa attendant will prepare chilled towels, an aperitif and a light ceviche plate to enjoy poolside as you prepare for the cruise.
Meet your private transfer at the resort lobby for the 25-35 minute drive to An Thới Marina; the concierge will provide chilled water and a brief cruise itinerary while you travel.
Board your private sunset champagne cruise from An Thới Marina aboard a luxury speedboat or traditional wooden junk—crew will welcome you with a flute of Dom Pérignon or house champagne and chilled canapés.
Cruise through the An Thới Archipelago, gliding between granite islets; enjoy guided commentary about local marine life and hidden coves while photographers on board capture sunset portraits.
Anchor at a sheltered bay for a private Champagne toast as the sun dips toward the horizon; the crew will present a curated seafood tasting—oysters, seared tuna bites, and mini crab cakes paired with chilled white wine.
Slow cruise back toward An Thới Marina under the painted sky; relax on deck with a playlist pre-selected by your concierge or request live acoustic entertainment if arranged in advance.
Disembark at An Thới Marina and transfer back to your resort; your concierge can arrange a short stop at a scenic viewpoint for night-time photos of the illuminated coastline.
Freshen up at your villa, then enjoy a late dinner at a resort specialty restaurant—consider JW Marriott’s Le Jardin for French-Vietnamese fusion or InterContinental’s Table 10 for contemporary seafood tasting menu.
Return to your terrace for a nightcap and stargazing; enjoy a quiet digestive while your villa staff provides turndown service and arranges tomorrow’s private boat itinerary details if needed.
Lights out or optional low-key beach walk—drift off after a day of pampering, knowing tomorrow’s private An Thới snorkeling and gourmet picnic is confirmed and ready.
Early wake-up with a light in-room breakfast tray (Vietnamese coffee, fresh fruit and sticky rice) delivered by your villa attendant so you feel energized before the day on the water.
Meet your private transfer and concierge in the resort lobby for the 25-35 minute drive to An Thới Marina; you’ll receive a briefing packet, snorkeling gear fitted by the crew, and bottled water for the trip.
Board your private luxury speedboat or traditional wooden junk (options: bespoke charter from An Thoi Marina by Phu Quoc Yacht Club or a private Captain Thắng-run boat) and depart toward the southern islands.
Cruise past Hon Thom and smaller granite islets while your skipper gives a short orientation on safety, marine life, and the planned snorkeling sites; enjoy a welcome mimosa or iced lemongrass tea on deck.
First snorkeling stop at a protected reef near Hon Mong Tay (Finger Islands); snorkel with your private guide, spotting parrotfish, butterflyfish and occasional coral trout—equipment, buoyancy vests and guidance included.
Return to the boat for a light mid-morning snack prepared by your onboard chef—fresh tuna sashimi, mango salad and coconut water—while cruising to the next anchorage.
Second snorkeling session at a shallow bay by Hon May Rut or Gam Ghi—your guide points out nudibranchs and small reef systems and underwater cameras are available for hire to capture the scenes.
Anchor at a secluded white-sand cay for a gourmet picnic: a chef-prepared spread with whole grilled lobster, Phu Quoc black pepper steak bites, local seaweed salad, and fragrant sticky rice served on a shaded beach blanket.
Leisurely beach time—sunbathe, swim in the shallows, or stroll the sand; your crew will prepare a refreshing coconut sorbet and iced jasmine tea while a local guide offers a short talk about Phu Quoc’s marine conservation efforts.
Optional short kayak or SUP around the sheltered bay (equipment provided) for gentle exploration of limestone coves and hidden grottoes.
Coffee and dessert on board (local coconut flan or chè) as the boat repositions to a quieter snorkeling spot near Hon Xuong or Hon Duong for an afternoon dive/snorkel.
Third water session—snorkel with a guide at a deeper patch known for sea fans and occasional turtles; crew will deploy a floating platform for easy rest between swims.
Cruise slowly toward An Thới while taking in panoramic island views; enjoy a champagne toast arranged by your concierge to commemorate the day and photographers onboard will share highlight shots.
Stop at Hòn Mây Rút Trong for a short beach walk and final photos on powdery sand beneath casuarina trees before the return trip to the marina.
Disembark at An Thới Marina and transfer back to your resort; your private driver will offer a cool towel and a short detour option to Duong Dong fish sauce village or a scenic viewpoint if you wish.
Freshen up in your villa and enjoy a restorative 30-minute foot massage arranged by the resort to ease muscles after a day at sea.
Golden-hour walk along Long Beach or resort promenade to watch the sunset and compare notes from the day’s highlights with your concierge, who will prepare the photo gallery for delivery.
Dinner reservation at the resort’s signature restaurant—suggestions: La Maison 87 (JW Marriott) for refined French-Vietnamese cuisine or Spice Spoons (InterContinental) for a seafood tasting menu featuring Phu Quoc black pepper.
Post-dinner nightcap at the beach bar with live acoustic music or enjoy a quiet in-villa dessert and wine pairing while your staff prepares tomorrow’s wellness appointments if desired.
Unwind on your terrace or soak in the private plunge pool; review your curated photos and video from the boat crew before turning in, satisfied after a full day of snorkeling and private island indulgence.
Wake gently with a sunrise tea or Vietnamese coffee delivered to your terrace; take five minutes to review photos from yesterday’s boat trip and confirm any evening dining plans with your concierge.
Light beachfront breakfast at the resort’s main restaurant — choose fresh tropical fruit, banh mi or a seafood congee — while enjoying sea breezes on Long Beach before the day trip south.
Meet your private driver at the resort lobby for the scenic 45-60 minute drive south toward Ganh Dau and Vinpearl Phu Quoc; bottled water and chilled towels will be provided for the journey.
Arrive at Ganh Dau viewpoint area for a short guided stroll and panoramic photos of the northwestern coastline; your guide will explain local landmarks and history of Ganh Dau headland.
Continue to Vinpearl Phu Quoc (VinWonders / Vinpearl Safari area) and check in with VIP access arranged by your concierge for a hassle-free day of attractions and priority entry.
Explore VinWonders' themed zones with a private guide — enjoy highlights like the Water World slides, cultural shows and the aquarium exhibits; your concierge can reserve skip-the-line access for popular rides.
Head to the Vinpearl fine-dining option for an early lunch — request a beachfront table at Nhà Hàng Hải Sản Vinpearl for grilled tiger prawns, lacquered black pepper fish and a glass of chilled sauvignon blanc.
Transfer to Vinpearl Safari for a guided private jeep tour of the reserve; spot Asian deer, sun bears and exotic birds while your safari guide shares conservation notes and behind-the-scenes insight.
Return to the resort area of Vinpearl for a relaxing break—enjoy a fresh coconut or iced lemongrass drink while reclining in a shaded cabana near the lagoon pool.
Optional curated experience: join a short masterclass in the resort’s culinary studio to learn to make nuoc cham and Phu Quoc-style peppered fish, or opt for a sunset photo session around Vinpearl’s landscaped gardens.
Board your private transfer back toward your Long Beach resort with a scenic coastal detour to Cau Mua or Duong Dong for a quick visit to Dinh Cau Temple if you’d like a cultural stop en route.
Arrive back at your resort and freshen up in your suite; enjoy a 30-minute express spa treatment (shoulder and neck massage or foot reflexology) pre-booked with the resort spa to relieve travel fatigue.
Leisurely walk along Long Beach or relax by your private plunge pool while your villa attendant prepares a light aperitif and canapés featuring local tuna tartare and peppered quail bites.
Sunset cocktail at the resort’s beach bar — request the signature Phu Quoc black-pepper old fashioned or a lychee spritz and enjoy live acoustic music if scheduled for the evening.
Dinner reservation at a celebrated local restaurant in Duong Dong: savor the chef’s tasting menu at Cassia Garden or choose seafood specialties at Ra Khoi Restaurant for charcoal-grilled lobster and clams in coconut broth.
Return to your villa for a nightcap on the terrace; your concierge will deliver a curated selection of local dessert specialties — coconut flan and che ba mau — and prepare tomorrow’s wellness appointments.
Short moonlit walk on the sand or soak in your private plunge pool to unwind; finish the day by reviewing photos and notes from Vinpearl and the safari before turning in.
Lights out or optional late herbal tea in-room; rest well for tomorrow’s Island Culture & Culinary Journey visiting pepper farms and fish sauce producers in Duong Dong and Cua Can.
Wake to a gentle in-room wake call and a tray of Vietnamese coffee and fresh tropical fruit; enjoy a quiet terrace moment while your concierge reviews the day's cultural itinerary and confirms driver and guide pickup.
Private transfer departs the resort for Duong Dong town; bottled water and chilled towels are provided as you travel past rice paddies and casuarina-lined roads toward the island’s pepper plantations.
Arrive at a family-owned pepper farm (recommended: Phu Quoc Pepper Village or a well-regarded local grower near Cua Can) for a guided tour explaining pepper cultivation, drying and processing methods; taste fresh peppercorns and learn why Phu Quoc black pepper is prized globally.
Short drive to a nearby fish sauce producer (suggested: Phu Quoc Fish Sauce Cooperative or Quoc Phuong Fish Sauce family factory) for a private walkthrough of the fermentation pits and a tasting session to learn about production techniques and aging profiles.
Visit a local pearl farm or membrane house if you’d like (optional stop) to see pearl harvesting demonstrations and shop for handcrafted pearl jewelry with guidance from a resort-appointed buyer.
Return to Duong Dong for a market immersion at Duong Dong Market—your guide points out regional ingredients like local sea salt, dried squid and seasonal fruits; pick up artisanal fish sauce or pepper to bring home.
Lunch reservation at Ham Ninh Seafood or Ra Khoi Restaurant in Duong Dong for an authentic island seafood experience—sample grilled mantis shrimp, charcoal-seared snapper with Phu Quoc black pepper and a refreshing local papaya salad.
Leisurely stroll along Cua Can estuary or a short boat ride on the Cua Can River (arranged by your concierge) to observe mangrove habitats and traditional fishing methods; your guide explains the region’s aquaculture and sustainability efforts.
Private cooking class in Cua Can or Duong Dong (recommended providers: resort chef or a boutique island culinary studio) where you learn to prepare two signature dishes—Phu Quoc-style grilled fish with black pepper and a coconut-based dessert—then sit down to enjoy your creations.
Return to your resort for a short rest; freshen up in your suite and enjoy a complimentary palate-cleansing drink such as iced lemongrass tea or young coconut before the evening’s fine dining experience.
Optional stop at Cua Can Beach for golden-hour photos and a gentle walk, or remain at the resort to enjoy the private plunge pool while your concierge arranges tonight’s tasting menu details and wine pairings.
Transfer to a special fine-dining venue for the evening—suggestions: a chef’s table at Pepper Tree (in-resort fine dining) or a reservation at Cassia Garden in Duong Dong for an elevated Vietnamese tasting menu featuring Phu Quoc black pepper and locally sourced seafood.
Begin your multi-course tasting menu with an amuse-bouche inspired by the day’s visits (pepper-scented scallop or fish sauce caramel glaze), accompanied by sommelier-selected Vietnamese or international wines.
Main courses continue with highlights such as whole grilled lobster with chili-lime butter, black-pepper crusted yellowfin tuna and a palate cleanser of coconut sorbet; your chef may provide a short talk about sourcing ingredients from Phu Quoc producers you visited today.
Conclude dinner with a decadent coconut flan or chè trio paired with a digestif or local cashew liqueur; capture a few final photos with the chef or sommelier if you wish.
Return transfer to the resort; enjoy a nightcap on your terrace while your villa attendant presents a small take-home hamper of peppercorns and bottled fish sauce sampled earlier in the day.
Wind down with a brief in-room foot massage or soak in the private plunge pool; review the day’s photos and notes in preparation for tomorrow’s wellness-focused schedule.
Gentle wake-up call with a steaming cup of Vietnamese coffee or herbal detox tea delivered to your villa terrace; take five minutes to breathe with ocean views and review the spa menu prepared by your concierge.
Private sunrise beach yoga session arranged by the resort instructor at the Duong To beach pavilion; a 60-minute slow-flow class focuses on mobility and breath to clear travel fatigue and set a calm tone for the day.
Return to your villa for a light wellness breakfast on the terrace—seasonal fruit, chia pudding with coconut milk and a freshly prepared turmeric ginger shot from the resort’s wellness kitchen.
Short guided forest bathing walk around the resort grounds or Duong To casuarina-lined pathway with a spa therapist explaining local botanicals used in treatments; capture a few mindful photos and aromatic moments.
Arrive at the resort spa (suggestions: JW Marriott’s Anantara Spa, InterContinental Spa or Regent Spa) for a 90-minute signature treatment—choose the Coconut Ritual or Aroma Journey featuring warm oil, lymphatic techniques and local ingredients.
Post-treatment relaxation in the spa’s quiet room with herbal tea and a cooling compress while the therapist offers bespoke home-care tips and recommends any follow-up treatments for later.
Light lunch at the spa café or resort healthy-eats restaurant—order the grilled local tuna poke bowl with lime-ginger dressing or a Vietnamese chicken salad with fresh herbs and a coconut water refresher.
Return to your private pool villa for an indulgent siesta or mindful rest; your villa attendant prepares chilled towels, a curated playlist and a tray of mango and dragon fruit to enjoy by the plunge pool.
Private 60-minute specialized treatment back at the spa if desired—options include a Himalayan salt foot detox, targeted deep-tissue massage, or a signature facial using local pearl and seaweed extracts (pre-booked through concierge).
Enjoy a restorative tea ceremony at the spa garden where a wellness host guides a short breathing exercise and serves jasmine or lemongrass infusion paired with light coconut biscotti.
Return to your villa for private pool time—lounge on the sunbed, take a gentle swim, and request a poolside ruby pepper mocktail or chilled prosecco delivered by your villa attendant.
Optional in-villa wellness add-on: 30-minute guided meditation or sleep-hypnosis session via the resort’s wellness practitioner to deepen relaxation and reset circadian rhythm before evening.
Sunset stroll along the quieter Duong To shoreline or a short guided breathwork walk provided by the resort; collect a few sunset photos and enjoy gentle ocean breezes as the sky softens.
Pre-dinner spa lounge time with a light restorative snack—avocado and prawn lettuce cups or a seaweed and cucumber salad—paired with a calming chamomile or low-ABV ginger spritz.
Reserve an intimate dinner at the resort’s wellness-focused restaurant or specialty dining venue—recommendations: a chef’s wellness tasting at the InterContinental’s Spice Spoons or a coastal farm-to-table menu at JW Marriott’s La Maison 87, emphasizing local seafood and peppered light sauces.
After-dinner private sound-bath or light stretching session (30 minutes) in your villa arranged by the resort to aid digestion and encourage restful sleep; soft ambient sounds and guided tones will accompany the experience.
Wind down on your terrace with a cup of warming bone broth or chamomile tea and a small plate of island fruits prepared by turndown service; review any spa photos or wellness notes compiled during the day.
Optional late-night dip in your private plunge pool under the stars or a short reflective journaling session using prompts supplied by the resort wellness concierge to capture highlights and intentions for departure.
Lights out with in-room aromatherapy set to lavender and lemongrass; your villa host will have laid out a sleep kit and next-day departure assistance details to ensure a tranquil end to a restorative day.
Wake gently to a villa call and a warm towel; your villa attendant brings a light tray of Vietnamese coffee, fresh fruit and a printed departure itinerary so you can review your private transfer and flight details.
Leisurely last walk along Long Beach (Bãi Trường) to say goodbye to the island — capture a few final photos near the shoreline and drop any last-minute souvenirs with your concierge for pickup.
Return to the villa for a quick pack and express turndown of excess luggage by your butler; a chilled bottle of water and hotel-arranged travel amenities (earplugs, eye mask) will be placed in your hand luggage.
Check out with your private concierge who will settle incidentals and present a digital photo album of your week; request receipt copies and any remaining transfers or shipping arrangements for purchased goods.
Private transfer departs the resort for a short scenic drive to Duong Dong for a final curated brunch — bottled water and chilled towels will be provided in the vehicle.
Arrive at Cassia Garden or a recommended seaside spot such as Mango Bay (if nearby) for a farewell brunch; enjoy a chef-curated island menu featuring black-pepper crab benedict, fresh yellowfin ceviche and a coconut pancake dessert.
Savor a relaxed brunch pacing with a final tasting of Phu Quoc specialties — order a Vietnamese iced filter coffee or a fresh sugarcane juice while your concierge arranges a take-home hamper of peppercorns and artisanal fish sauce.
Short stroll through Duong Dong Market for any last-minute souvenirs or to pick up packaged fish sauce and pepper you sampled earlier; your guide can handle bargaining and packaging for air-safe transport.
Return to your villa or meet your private transfer for the 20-30 minute drive to Phu Quoc International Airport (PQC); the driver will confirm your boarding pass and assist with luggage handling upon arrival.
Arrive at PQC with VIP meet-and-greet service arranged by your concierge; enjoy priority check-in and fast-track security, plus access to an airport lounge where you can relax before departure.
Spend a calm pre-flight hour in the lounge sampling light bites — fresh tropical fruit, Vietnamese spring rolls and a final cup of phin coffee or jasmine tea while reviewing photos and notes from your luxury week.
Boarding begins (time subject to airline schedule) — your private transfer and concierge will accompany you to the gate, assist with carry-on arrangements and facilitate any last-minute needs or duty-free purchases.
Flight departure (example timing; follow your airline ticket) — take a final moment to savor the island breeze in memory, then settle into your seat knowing your villa host and concierge have arranged any onward transfers or luggage shipping.
If you have a later flight, enjoy extended lounge access: request a light boxed meal prepared by the lounge (Phu Quoc fish salad or noodle cup) and complimentary bottled water for the journey ahead.
For guests remaining in the area for evening flights, your concierge can arrange a private short excursion back to Duong Dong for a final coffee or beachside moment; otherwise use this time to rest and prepare for arrival home.
Final airport farewells — your private transfer or airport representative confirms onward travel details, hands over a small departure gift (pepper sachet and a thank-you note) and ensures you board with ease.
Arrival at destination/home (time variable) — conclude your Luxury Escape to Phu Quoc with comfortable memories, curated photos delivered by your concierge, and optional post-trip assistance such as shipping of extra purchases or arranging follow-up spa product delivery.