Arrival at Dabolim Airport or Madgaon station; take a pre-booked taxi to Marquis Hotel in Baga/Calangute (approx. 45-60 minutes). Drop bags, freshen up, and confirm late-afternoon beach plans with the hotel reception.
Light vegetarian breakfast at Hotel Marquis (or nearby pure-veg option) — enjoy dosas, idli, fresh fruit and filter coffee to energize for the day ahead.
Short stroll to Calangute Beach; settle on the sand, rent a sun lounger and umbrella, and take in the Arabian Sea. Ideal time for a relaxing swim or a gentle sunbathe before crowds swell.
Try some beachside vegetarian snacks from local shacks: order a fresh coconut water and bhaji (veg pakora) or a vegetarian Goan-style fish alternative at a shack near the northern end of Calangute.
Walk toward Baga Beach along the shoreline (15-20 minutes) and explore beach vendors and shops; pick up a sarong or local handicraft as a souvenir.
Lunch at Vinayak Family Restaurant (Calangute) or the popular pure-veg restaurant Navtara (a short drive) — enjoy North/South Indian thalis, paneer curries, and fresh rotis.
Return to Marquis Hotel for a short rest or power nap to recharge for an active afternoon; use this time to check messages and plan evening dining.
Head to Baga River jetty for a calm riverfront walk or opt for a short guided backwater boat ride if available — a quieter contrast to the beaches and a good photo opportunity.
Late-afternoon beach session at Baga Beach: try gentle water sports (banana boat or parasailing if you like) or simply enjoy the golden hour and people-watching.
Sunset tea/coffee and snacks at Cafe Chocolatti (Baga/Calangute area) or a pure-veg café nearby — indulge in a slice of cake or a veggie sandwich while watching the sunset vibe unfold.
Return to Marquis Hotel to freshen up and change for dinner; take a brief walk around the hotel neighborhood to explore local shops and temples if interested.
Dinner at Spice Goa Pure Veg Kitchen (a recommended vegetarian restaurant near Calangute/Baga) — sample Goan-influenced veg curries, vegetable xacuti, and a coconut-based curry for regional flavor.
Post-dinner stroll along the illuminated stretch of Calangute’s promenade or Baga’s Tito Lane area (observe nightlife from outside venues while sticking to vegetarian cafes and quieter spots).
Enjoy a relaxing drink (masala chai, warm spiced milk or a mocktail) back at a calm pure-veg café like The Veg Thali House or at your hotel lounge; reflect on the day and confirm morning plans for Day 2.
Return to Marquis Hotel for a good night’s rest; prepare luggage and documents for a relaxed Day 2 exploring Mapusa/Anjuna, keeping all reservations and transit details handy.
Wake up and enjoy a light vegetarian breakfast at Marquis Hotel — try fresh fruit, idli/dosa or their veg Goan-style breakfast and filter coffee to start the day gently.
Check out and load bags into your taxi or pre-booked transfer for a short drive to Mapusa Market (approx. 20-25 minutes); plan to return to pick up luggage from the hotel later if your departure is in the evening.
Explore Mapusa Friday market vibe (quiet on Sunday/Monday mornings but still lively in December) — browse spices, local handicrafts, and fresh produce; this is a great place to buy Goan spices and cashews.
Walk to Cafe Tatoo or Baba Au Rhum (Mapusa) for a hearty pure-veg mid-morning snack — order a vegetable brunch plate or a South Indian thali and a fresh juice.
Drive toward Anjuna (about 20 minutes) and stop at Anjuna Flea Market area to browse boho stalls, beachwear, and local art; enjoy the relaxed coastal atmosphere and street musicians if present.
Visit Anjuna Beach for a leisurely walk along the shoreline and to view the famous chapel and cliff-top viewpoints; take photos and unwind with the sea breeze.
Lunch at Nutmeg - Anjuna (vegetarian-friendly) or at Viva Panaji’s vegetarian options nearby — enjoy a seasonal vegetable curry, coconut-based Goan veg specialties or a large mixed salad with local ingredients.
Head to Chapora Fort (10-15 minute drive from Anjuna) for panoramic views over Vagator and the coastline; spend 30-45 minutes exploring the ruins and taking photos.
Stop at Bean Me Up (Arpora/Anjuna area) — a famed vegan/vegetarian café — for a mid-afternoon smoothie, vegan burger, or raw dessert and to relax in the garden setting.
If time allows and you’re feeling relaxed, pop into Arpora Saturday Night Market area (if open) or stroll through the local lanes of Anjuna to discover small galleries and handicraft shops.
Return to Marquis Hotel / collect luggage (approx. 20-30 minutes), freshen up and prepare for onward travel; use this window to confirm taxi timing and departure details.
Early dinner at Spice Goa Pure Veg Kitchen or Navtara (depending on proximity) near Calangute/Baga — choose a comforting thali, vegetable xacuti, or Goan-style coconut veg curry before leaving Goa.
Depart for Dabolim Airport or Madgaon station with plenty of buffer time (allow 60-90 minutes for Dabolim, longer if peak traffic); savor last glimpses of the Goan coastline en route.
Arrive at airport/station, complete check-in and security; pick up bottled water and a light vegetarian snack from the terminal’s cafe if needed, and relax before boarding.