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China multi-city itinerary: Beijing → Harbin → Xi'an → Chengdu → Shanghai → Hong Kong (12 Jan 2026 – 7 Feb 2026)

Viewed by 230 travelers
Day 1 · Mon, Jan 12
Beijing

Fly Sydney to Beijing — arrival and settle in

Morning:

Board your morning international flight from Sydney and settle in for the long-haul; use the first hours to rest, hydrate and review your Beijing transport plans and hotel check-in details. If time allows before departure, grab a hearty breakfast at Sydney Airport—seek out a café offering hot congee or an omelette—and pack a small travel kit (neck pillow, earplugs, charger, and a printed copy of your hotel address) to make arrival and the late-evening transfer into the city smoother.

Afternoon:

Before you board, use the afternoon to complete last-minute Beijing prep: exchange a small amount of currency at Sydney Airport, download the Beijing Metro map and Didi app, and pick up inexpensive travel essentials like a SIM/eSIM or a pocket Wi-Fi rental voucher. If time allows, enjoy a relaxed lunch at an airport restaurant with a bowl of noodles or steamed dumplings to fuel the overnight flight, and confirm your hotel transfer details so arrival late in Beijing is seamless.

Evening:

After you arrive and check in, take a gentle evening stroll to Wangfujing Snack Street to sample Beijing-style street bites like jianbing and candied hawthorn, or head to a nearby tea house such as Lao She Teahouse for a calming cup and a short folk performance. Finish the night with a walk through a nearby illuminated hutong—stop at a cosy local noodle bar for a late dinner and plan tomorrow’s metro route while sipping jasmine tea.

Day 2 · Tue, Jan 13
Beijing

Explore Beijing — Forbidden City, Tiananmen, and local food

Morning:

Begin with a classic Beijing morning at Jingshan Park for sunrise views over the imperial skyline, then walk down to the Gate of Heavenly Peace to join the early crowds and witness flag-raising ceremonies on Tiananmen Square. After soaking in the atmosphere, head to a nearby Beijing-style breakfast spot such as Quanjude’s lesser-knownBranches or a local jianbing stall in Qianmen for savory crepes and soy milk before continuing on to explore the northern approaches of the Forbidden City.

Afternoon:

After the morning’s imperial sights, wander east to the historic Dashilan and Liulichang area to browse antique shops, calligraphy stores and teahouses—stop at a traditional ink-shop to see brush-making and pick up a souvenir seal. Continue with a relaxing rickshaw or taxi to the nearby Temple of Heaven Park for people-watching and local tai chi demonstrations, then treat yourself to Peking duck at the nearby Da Dong or Duck de Chine for an early evening feast before heading to your next stop.

Evening:

As the sun sets, head to the historic Nanluoguxiang neighbourhood for atmospheric alleyways, boutique shops and artisanal snack stalls—try a warm bao from a local vendor and browse independent craft stores. Continue to Houhai Lakeside to rent a pedal boat or simply stroll the promenade, then finish with cocktails or a craft-beer tasting at a rooftop bar like The Tree or Great Leap Brewing’s Taproom for skyline views and relaxed conversation.

Day 3 · Wed, Jan 14
Beijing

Great Wall day or Beijing museums and hutongs

Morning:

Set out early for the Mutianyu section of the Great Wall for a quieter, scenic ascent — ride the cable car up, stroll restored ramparts with sweeping valley views, and return via toboggan for a bit of fun. If you prefer museums, spend the morning at the National Museum of China exploring Imperial and revolutionary galleries, followed by a leisurely tea and conversation at the nearby Zhihua Temple courtyard teahouse to ease into the afternoon’s hutong wandering.

Afternoon:

After a morning on the Wall or in museum galleries, wander the historic Nanluoguxiang-adjacent hutongs around Shichahai for a more intimate local experience — browse specialty tea shops, stop at a courtyard gallery like 798 Art District satellite pop-ups, and join a short calligraphy workshop at a nearby cultural studio. As dusk approaches, head to a family-run dumpling house (try the pork-and-chive and lamb varieties) and then take a relaxed trishaw ride past lantern-lit lanes to connect today’s imperial and neighbourhood stories before returning to your hotel.

Evening:

After a day of high viewpoints or museum wandering, settle into a slower evening at Liulichang’s evening book market and the nearby Huguosi Snack Street to sample hand-pulled noodles and sugar-coated fruits while browsing antique prints. Finish with a mellow performance at the National Centre for the Performing Arts — catch a Chinese opera or chamber recital if available — then sip tea at a nearby teahouse like Heming Teahouse to reflect on the day’s discoveries before returning to your hotel.

Day 4 · Thu, Jan 15
Beijing

More Beijing highlights — temple and markets

Morning:

Start your morning with a calm visit to the Lama Temple (Yonghe Gong) to admire its towering Maitreya Buddha and watch monks and locals performing morning rites, then stroll across to nearby Confucius Temple to explore its tranquil courtyards and classical stone inscriptions. Afterward, wander through the adjacent Guozijian Street and stop at a local tea house for a gongfu tea tasting and light dim sum, giving you a relaxed cultural bridge from imperial Beijing to the lively market visits planned for the afternoon.

Afternoon:

Head to the bustling Panjiayuan Antique Market to hunt for vintage curios, Cultural Revolution posters, and handmade crafts—practice your bargaining skills and pause at a tea stall for a pu-erh tasting. Later wander through the nearby Ditan Park (Temple of Earth) where locals fly kites and practise calligraphy on pavements, then finish with a savory street-food stroll along Hepingli North Street sampling roujiamo and liangpi from well-known vendors.

Evening:

As dusk falls, head to the leafy Wudaoying Hutong for an atmospheric dinner at a courtyard-style Sichuan bistro such as Jin Ding Xuan, then browse independent boutiques and tea shops along the lane. Afterwards walk to the nearby Beijing Workers' Stadium area to catch live music at a small venue or enjoy craft cocktails at a neighbourhood bar like The Rug, letting the modern nightlife contrast with the day’s temple and market discoveries.

Day 5 · Fri, Jan 16
Beijing

Last morning in Beijing; prepare for Harbin travel next day

Morning:

Enjoy a relaxed final Beijing morning with a visit to Beihai Park — rent a small boat on the lake for peaceful skyline views and wander through the White Dagoba island before heading to a nearby local breakfast favourite, Baochao Hutong’s noodle stall, for a steaming bowl of handmade noodle soup. Afterwards pop into the nearby Capital Museum to catch a concise overview of Beijing’s material history and then return to your hotel to pack, confirm your Harbin flight details and drop laundry or extra baggage at a left-luggage service so you travel light tomorrow.

Afternoon:

Spend a leisurely afternoon exploring the leafy 798 Art District’s galleries and design shops—stop at the Ullens Center for Contemporary Art for a concise exhibit and grab a coffee at a riverside café like Soloist Café while browsing boutique stores. Later, head to the nearby Sanyuanli Market to pick up last-minute snacks and regional souvenirs (dried fruits, tea cakes), then return to your hotel to confirm your Harbin transfer, collect any stored luggage and enjoy an early dinner at a nearby dumpling house before an evening of packing and rest.

Evening:

For a final Beijing evening before your Harbin flight, wander the charming Guijie (Ghost Street) area to sample late-night Sichuan skewers and spicy crayfish at a lively street-side eatery, then duck into a nearby craft-tea shop like Mengfeng Tea House for a calming oolong tasting. Finish with a relaxed stroll along the lantern-lit stretch of Qianmen Street to buy a few last-minute souvenirs and reconfirm your airport transfer while enjoying a warm sweet soup at a traditional dessert stall.

Day 6 · Sat, Jan 17
Harbin

Fly Beijing to Harbin — arrival and central street evening

Morning:

After your morning flight from Beijing and hotel check-in, warm up with a hearty local breakfast at a riverside noodle café near your hotel—try a steaming bowl of suan cai yu (pickled cabbage fish) or Harbin-style beef noodle at Lao Da Zhai. Spend the rest of the morning exploring Zhaolin Park to see early ice sculptures and watch locals ice-skate or sip hot soy milk from a street vendor, then wander over to the nearby Flood Control Memorial Tower for panoramic views of the frozen river and a short orientation walk through the Soviet-era streets before a relaxed lunch.

Afternoon:

After lunch, head to the Sun Island Scenic Area to stroll its snowy gardens and visit the Snow Sculpture Art Expo, then warm up with a tea and Russian pastries at a nearby café like Russian Tea Room. Later explore the nearby Siberian Tiger Park for a guided viewing tour and finish the afternoon with a leisurely walk along the Songhua River promenade, watching locals feed birds and admiring the frost-patterned bridges before returning to your hotel to prepare for Central Street’s evening lights.

Evening:

As twilight falls, head to Central Street (Zhongyang Dajie) to soak up the fairy-tale mix of European architecture and twinkling winter lights, stopping for a fresh-laced loaf at the historic Modern Bakery and warming with a cup of Russian-style hot chocolate at St. Petersburg Cafe. After wandering the pedestrian boulevard, duck into a riverside seafood restaurant like Lao Chang for sauced-stewed river fish and local dumplings, then finish the night with a slow walk across the illuminated flood-control embankment to watch the frozen river shimmer and plan tomorrow’s deeper explorations.

Day 7 · Sun, Jan 18
Harbin

Explore Harbin — Ice City sites, Sophia Church, local cuisine

Morning:

Begin your day with a warming breakfast of Harbin-style soy milk and freshly made steamed buns at Lao Chang’s little sister shop near the river, then head to the Harbin Polarland aquarium to catch the morning animal feedings and a short seal or penguin show. From there, wander through the nearby Stalin Park to admire frozen riverside views and join locals practicing winter Tai Chi, finishing the morning with a stop at a cosy Russian bakery on Central Street’s quieter side for pirozhki and a steaming cup of black tea before lunch.

Afternoon:

After a cozy morning, cross the Songhua River to visit the Harbin Flood Control Memorial Tower area and then wander the nearby Russian-built churches and boutiques around the Sophia Square precinct, stopping at a local café such as Modern Bakery’s branch for honeyed pirozhki and black tea. Continue with a guided visit to the Heilongjiang Provincial Museum to learn about regional history and winter culture, then warm up at a nearby hotpot restaurant like Lao Ding Feng for a communal spicy beef-and-vegetable feast before an early-evening stroll along the river promenade.

Evening:

As dusk deepens, head to the Ice and Snow World to wander illuminated, larger-than-life ice sculptures and try a luge down one of the brightly lit slides before warming up with a smoked sausage and hot soy milk from a nearby stall. Afterwards, visit a cosy local teahouse such as Tea House No. 1 for a tasting of aged pu-erh and a plate of honeyed Russian blini, then finish the night at a neighbourhood jazz bar like Blue Note Harbin for live music and a relaxed drink, reflecting on the city’s winter magic.

Day 8 · Mon, Jan 19
Harbin

Harbin museums, parks and winter activities

Morning:

Start with a warming local breakfast of tong zao (sweet steamed buns) at a neighbourhood stall, then head to the Heilongjiang Science and Technology Museum for interactive winter-themed exhibits and a rooftop view of the frozen Songhua River. From there, stroll through the nearby Zhongyang Square Park to try short ice-sled runs on family-friendly chutes and watch locals craft intricate ice lanterns, stopping at a riverside kiosk for roasted chestnuts and hot soy milk before lunch.

Afternoon:

After lunch, head to the Heilongjiang Provincial Museum to dive deeper into local history and winter traditions, then stroll through the nearby Zhaolin Park to admire intricate ice lantern displays and join a short ice-sculpting demo led by local artisans. Finish the afternoon with a warming stop at a riverside café in the Nangang district for Russian tea and pirozhki before renting sleds at a family-friendly slope in Jingyue Park to slide into evening activities.

Evening:

As night falls, head to the Harbin Grand Theatre for an atmospheric exterior stroll and, if available, catch a short local performance or classical concert inside to contrast the day's outdoor chill with indoor culture. Afterwards, wander over to the nearby Central Street side lanes to find a cosy Russian-style bistro—try smoked salmon or borscht paired with warm honey tea—and finish the night with a leisurely riverside walk under illuminated bridges, stopping at a street vendor for a piping-hot candied hawthorn skewer.

Day 9 · Tue, Jan 20
Harbin

More Harbin highlights and prepare for Xi'an travel

Morning:

Ease into your final Harbin morning with a warming breakfast at Laoda Zhai’s riverside outpost, then visit the Heilongjiang Art Museum for a compact survey of local winter landscapes and Russian-influenced paintings. Afterward, stroll through Jingyuetan Forest Park’s snowy trails for crisp air and photographic pine-lined vistas, and swing by a neighbourhood laundromat or left-luggage service to finish practical packing tasks before checking out this afternoon.

Afternoon:

After a snowy morning, head to the Harbin Jewish New Synagogue area to explore its small museum and the neighbouring streets lined with preserved European façades, then stop at Modern Bakery’s courtyard for coffee and a warm pirozhki. Later visit the Harbin Railway Museum to see historic locomotives and learn about regional rail links—then return to your hotel to collect luggage, confirm your Xi’an flight details, and enjoy an early Sichuan-style hotpot at a nearby restaurant to fuel the evening transfer.

Evening:

As evening falls, wander the restored Russian Quarter around Pokrovskaya Street to admire ornate facades lit up and stop at Café Moscow for hearty borscht and honey cake paired with black tea. Then head to the nearby Harbin Opera House plaza to watch the illuminated modern architecture, enjoy a mulled-wine-style hot drink from a kiosk, and finish with a relaxing foot-bath and reflexology session at a local spa like Spring Breeze so you’re rested for tomorrow’s flight to Xi’an.

Day 10 · Wed, Jan 21
Xi'an

Fly Harbin to Xi'an — arrival and settle in

Morning:

After your morning flight and hotel check-in, shake off travel with a walk around the atmospheric Drum Tower and Bell Tower plazas, then warm up with a bowl of biangbiang noodles at a popular local spot like De Fa Chang’s noodle stall. Continue by renting a bike to roll along a section of the ancient City Wall for panoramic views of Xi’an’s mix of old and new, and finish at a nearby teahouse in the Muslim Quarter to sample freshly brewed jasmine tea and sesame seed cakes while planning the afternoon’s Terracotta Warriors visit.

Afternoon:

After checking into Zhonglou Yuantuo Hotel, ease into Xi’an’s rhythm with a stroll through the leafy Beilin (Stele Forest) museum grounds to view carved stone steles and rubbings, then sip tea and sample local persimmon cakes at the museum café. Continue on to the nearby Muslim Quarter’s backstreets to browse spice stalls and try a platter of yangrou paomo at a well-regarded family restaurant before returning to town to freshen up and plan tomorrow’s Terracotta Warriors visit.

Evening:

After freshening up, wander to the atmospheric Great Mosque square at dusk to watch lantern-lit stalls and sample lamb skewers and roujiamo from nearby vendors, then climb the nearby Drum Tower rooftop for sweeping night views of the city walls. Finish with a relaxed drink and local snacks at a neighbourhood tea-and-snack house such as Liu Family Tea Room, where you can plan tomorrow’s Terracotta Warriors visit over jasmine tea and sweet persimmon cakes.

Day 11 · Thu, Jan 22
Xi'an

Xi'an — Terracotta Warriors and ancient city wall

Morning:

Rise early and take a short taxi ride out to the Terracotta Warriors Museum to beat the crowds; wander the three pits with an audio guide, watch conservators at work in the restoration workshop, and pause at the museum café for green tea before returning. Afterward, stop at a nearby farmer’s market in Lintong for local persimmons and hand-made steamed buns, then head back to the city to stroll the quieter eastern ramparts of the City Wall for expansive morning views and street-side tea from a wall-top vendor.

Afternoon:

After the morning's big sights, explore the compact but characterful Xi’an Museum and its adjoining Wenwu (Civic) Park for a calm cultural interlude among pavilions and winter gardens, then stop at the nearby Shaanxi History Museum shop to pick up a replica Tang-era souvenir. Continue with a food-focused wander through the lesser-known Shuyuanmen Book Market area to browse calligraphy scrolls and sample hand-pulled liangpi from a street stall, finishing with tea and cakes at the cosy Ming-era Sunflower Teahouse to rest before an evening on the City Wall.

Evening:

As dusk falls, wander the lively Muslim Quarter’s side alleys around Beiyuanmen to sample specialty snacks like cold skin noodles at Lao Sunzao and date-stuffed pancakes from a family-run stall, then join a small local workshop to learn how to roll traditional roujiamo buns. After dinner, take an atmospheric rickshaw ride to the nearby Great Tang All Day Mall area to catch a short Tang-dynasty music-and-dance performance or sip jasmine tea at the Mingfang Teahouse while reflecting on the day’s discoveries before returning to your hotel.

Day 12 · Fri, Jan 23
Xi'an

Xi'an cultural sites, Muslim Quarter and local snacks

Morning:

Start your morning with a stroll through the quiet grounds of the Small Wild Goose Pagoda and its adjacent Jianfu Temple complex, where you can admire Tang-dynasty architecture and watch locals practice calligraphy in the temple courtyard. Afterward, wander over to the nearby Xi’an Beilin Museum’s tea courtyard for a gongfu tea tasting and try a steaming bowl of Liangpi at a beloved local stall on Xingqing Road before exploring the leafy campus of Northwest University for a glimpse of student life and relaxed local cafés.

Afternoon:

After a morning at the Small Wild Goose Pagoda, head to the nearby Great Mosque’s southern lanes to explore the quiet Hui neighbourhood markets and sample hand-stretched yangrou paomo at a family-run shop like Mao’s Paomo. Then wander to the Tang Paradise gardens for a calm riverside walk among reconstructed pavilions and catch a short cultural show or folk-music performance before finishing with a tea-and-dessert stop at the charming Guangren Street teahouse, watching the city slip into evening.

Evening:

As night falls, wander the atmospheric lanes around the Bell Tower toward the lively Datang Everbright City to catch a short Tang-style light-and-music show, then head to a nearby family-run noodle house like Lao Sunzao for a bowl of steaming paomo or spicy cumin lamb noodles. Finish the evening with a slow stroll through the Lantern Market near Yongning Gate to browse handcrafted paper lanterns and buy a small souvenir while sipping warm sweet osmanthus tea from a street vendor, letting the city’s evening glow bridge today’s cultural discoveries with tomorrow’s plans.

Day 13 · Sat, Jan 24
Xi'an

More Xi'an — museums and relaxed city exploration

Morning:

Ease into the day with a calm visit to the Shaanxi Provincial Art Museum to enjoy regional paintings and contemporary exhibits, then stroll through the adjacent Tang West Market archaeological park for quiet winter light and evocative ruins. Follow this with a late-morning stop at a neighbourhood café near the City God Temple—sample a sweet jujube pastry and hand-pulled tea while watching locals go about their errands—before heading on to explore small galleries and craft shops in the nearby Yanta Road district.

Afternoon:

After your morning at the Shaanxi Provincial Art Museum, drift into a leisurely afternoon at the Forest of Stone Steles’ quieter side galleries and then cross to the nearby Tangbo Art Museum for contemporary Tang-inspired installations and rotating exhibitions. Follow this with tea and light bites at the courtyard-style Teahouse No.7 on Yonganmen South Street, then browse independent craft shops along Shuyuanmen Old Street for calligraphy supplies and local paper-cut souvenirs before returning to the hotel to rest and plan tomorrow’s departures.

Evening:

As dusk settles, wander the atmospheric lanes around the historic Tangbo Cultural Street to discover intimate craft shops and stop for a tea-and-dessert pairing at the cozy Xi’an Tea House (Cha Fang) where you can try local osmanthus jelly and hand-pulled tea. Afterward, head to the modern Xi’an Concert Hall for a short evening performance or chamber recital when available, then finish the night with late-night cumin-lamb skewers and steamed buns at a well-loved roadside stall near Yongning Gate, reflecting on the day’s museum finds.

Day 14 · Sun, Jan 25
Chengdu

Evening flight Xi'an to Chengdu — arrive and rest

Morning:

Spend a relaxed morning packing and enjoying one last Xi’an neighbourhood ritual with a visit to the nearby Tang-era pottery shops around Datang Everbright City—browse handcrafted ceramics and pick up a small tea bowl as a travel memento—then savour a leisurely bowl of guan tang mian (soup noodles) at a well-regarded local eatery like Lao Sunzao’s sister stall. Afterward, take a gentle stroll through the leafy campus of the Xi’an Jiaotong-Liverpool University satellite gardens (or a nearby city park) to stretch your legs, confirm tonight’s Chengdu flight details, and drop heavier luggage at the hotel so you can travel light this evening.

Afternoon:

Spend a relaxed afternoon visiting the Wuhou Shrine museum and its tranquil memorial gardens to deepen your appreciation of Sichuan history, then wander the adjacent Jinli Ancient Street to sample chou jiao (spicy skewers) and local sweets from family-run stalls. Before heading to the airport, stop at a nearby teahouse such as Zhang Daoxing Tea House for a cup of jasmine tea and a quick Sichuan opera mask-changing demonstration to cap the day with a lively, local taste of Chengdu culture.

Evening:

After your evening flight and hotel check-in, ease into Chengdu’s slow rhythm with a gentle walk through Taikoo Li’s lantern-lit lanes, stopping for a warming bowl of dan dan noodles at a local favourite like Huangcheng Laoma. Finish the night with a calming visit to a traditional teahouse in Hejiangting—sip jasmine tea while watching a short Sichuan opera mask-change performance—and return to The Hidden House for a restful night, ready for tomorrow’s panda visit.

Day 15 · Mon, Jan 26
Chengdu

Chengdu — Giant Pandas and Jinli/Kuanzhai Alley

Morning:

Start the day at the China Conservation and Research Center for the Giant Panda at Dujiangyan (a short morning drive from central Chengdu) to watch keepers feed cubs and observe morning enrichment routines in the indoor nurseries and outdoor enclosures; book a keeper-for-a-day experience if you want hands-on learning about panda diet and enrichment. Afterward, stop at a nearby Sichuan tea farm or the Qingcheng Mountain base village for a quick tea tasting of local Mengding green tea and a tranquil stroll through bamboo groves before returning to the city for the afternoon’s historic neighbourhoods.

Afternoon:

Return to central Chengdu and wander the atmospheric Jinli Ancient Street to sample street snacks like sweet potato cakes and spicy Chengdu-style skewers while browsing lacquerware and folk-art shops; stop at a tea house such as Heming Teahouse for a slow cup and people-watching. Later, cross to the nearby Wide and Narrow Alleys (Kuanzhai Xiangzi) to explore restored courtyard cafés, boutique craft stores and a Sichuan opera mask studio where you can watch—or join—a short mask-painting demo before an early evening Sichuan hotpot at a well-regarded local restaurant like Shu Jiu Xiang.

Evening:

As night falls, wander to the lively Yulin Alley food street to sample Chengdu street classics like rabbit head and salt-and-pepper skewers from family-run stalls, then cross to the riverside IFS neighbourhood for dessert at the acclaimed APM patisserie or a specialty tea flight at Lose Yourself Tea House. Finish with a relaxed Sichuan music performance at a small live-music venue such as Mao Livehouse or a late-evening foot-soak and reflexology session at Wenxian Spa to soothe tired legs before tomorrow’s explorations.

Day 16 · Tue, Jan 27
Chengdu

Chengdu tea houses, Sichuan cuisine and leisure

Morning:

Ease into the morning with a slow tea ritual at People’s Park — join locals at Heming Teahouse or the historic Zhang Daoxing Tea House for a gongfu tea service and listen to impromptu Sichuan storytelling; then stroll across the park to watch senior citizens play mahjong and sip jasmine tea. Afterward, wander to the nearby Sichuan University area for coffee at a student-run café and a visit to the nearby Wuhouci Gardens’ quieter courtyards for a peaceful walk among plum trees before returning to your hotel to relax ahead of an afternoon of spicy feasting.

Afternoon:

After a gentle morning, drift into a lazy Chengdu afternoon with a visit to the People’s Park teahouse fringe—settle into the leafy Anren Tea House for a multi-course gongfu tea service and watch locals play mahjong—then wander to the nearby Wenshu Monastery lanes to sample delicate vegetarian dim sum and pot-stewed tofu at a temple-adjacent eatery. Later, join a hands-on Sichuan cooking class at Little 成都厨房 (Little Chengdu Kitchen) to learn mapo tofu and dan dan noodles, taste your creations with tea pairings, and return to the hotel feeling both satiated and more rooted in Sichuan culinary traditions.

Evening:

As night falls, wander to the Jinsha Site Museum plaza for its illuminated outdoor exhibits before heading to a riverside supper at Yu's Family Kitchen for refined Sichuan tasting dishes—try their signature chili-poached fish and tea-smoked duck. Finish with rooftop cocktails or a tea-based cocktail at The Temple House’s rooftop bar, then stroll the nearby Taikoo Li pedestrian lanes to soak in the lantern-lit atmosphere and pick up artisanal Sichuan peppercorns or a small tea tin for the journey ahead.

Day 17 · Wed, Jan 28
Chengdu

Last Chengdu day — local sightseeing and prepare for Shanghai

Morning:

Begin your final Chengdu morning with a restorative visit to the Jinsha Site Museum’s quieter galleries to admire newly excavated bronzes and lacquerware, then stroll the adjacent riverside park for crisp morning light and photos of the modern museum façade. Afterward, head to the nearby Matcha Bakery for a light tea-and-pastry break, then wander through the leafy lanes of the Tianfu Square neighbourhood to visit a specialty Sichuan pepper shop and pick up a small spice tin to take on to Shanghai.

Afternoon:

Spend a relaxed afternoon exploring the Former Residence of Zhu De and its tranquil gardens to connect with local history, then wander the nearby Sichuan Opera Museum to see costume displays and learn about face-changing techniques. Finish with a late visit to the lively Tongzilin neighbourhood market for fresh fruit, handmade snacks and a final bowl of Chengdu-style hot-and-sour noodles, then return to your hotel to pack and confirm tomorrow’s Shanghai transfer.

Evening:

For your final Chengdu evening, wander the charming Anshun Lang Bridge area for riverside views and stop at a Sichuan tea house like Zhang Daoxing’s branch for a calming gongfu tea service paired with sesame sweets. Afterwards, enjoy a farewell Sichuan tasting menu at a neighbourhood restaurant such as Yu’s Family Kitchen’s casual sister venue or a well-regarded local bistro in Jinjiang District, then finish with a relaxed nightcap at a cosy cocktail bar like The Temple House’s downstairs lounge before returning to pack for tomorrow’s Shanghai transfer.

Day 18 · Thu, Jan 29
Shanghai

Travel to Shanghai — arrival and city intro

Morning:

Arrive in Shanghai and settle into your Odyssey Penthouse—start the day with a revitalising brunch at Baker & Spice in Jing’an, sampling freshly baked pastries and a strong Chinese-style latte while you plan the afternoon. Afterward, take a relaxed stroll through the nearby Jing’an Sculpture Park to stretch your legs among contemporary artworks and winter greenery, then hop on the metro to Xintiandi for a first taste of Shanghai’s restored Shikumen lanes and a light tasting of Shanghai soup dumplings at a well-regarded restaurant such as Din Tai Fung.

Afternoon:

After settling into the Penthouse, head to the Bund Riverside Promenade to admire the colonial facades opposite Pudong’s skyline, then cross to the nearby Old City God Temple area to wander traditional market lanes and sample xiaolongbao from a respected stall like Nanxiang Steamed Bun Restaurant. Finish the afternoon with a short ferry across Huangpu River to Lujiazui for skyline photos and a visit to the Shanghai History Museum’s compact galleries to ground your first impressions of the city.

Evening:

As twilight falls, wander through the atmospheric Former French Concession’s tree-lined lanes—pause for an aperitivo and people-watching on the terrace at The Broken Dagger, then browse independent boutiques along Huaihai Road for contemporary Chinese design. Finish the night with a riverfront dinner at a cozy bistro in Xuhui Riverside Park (try the local-style seafood pasta or Shanghai braised pork) and cap it with a leisurely post-dinner stroll across the illuminated Waibaidu Bridge to absorb your first full evening in the city.

Day 19 · Fri, Jan 30
Shanghai

Shanghai highlights — Bund, Nanjing Rd and Yuyuan Garden

Morning:

Begin with a riverside morning walk along the Huangpu’s eastern promenade at Waitan Park, then cross to the historic Bund-facing Fairmont Peace Hotel for a classic Art Deco breakfast in the Palm Court—sit by the window for skyline views. Afterward head to the nearby Shanghai Museum of Contemporary Art (Power Station of Art branch) for a concise modern-art fix, then pop into a neighbourhood tea salon like Huxinting Teahouse Annex to sample silver-needle tea and sweet osmanthus cakes before the afternoon crowds arrive.

Afternoon:

After a morning by the Huangpu, wander the leafy lanes of the Former French Concession—stop at Tianzifang’s maze of art studios and boutique craft shops to pick up contemporary ceramics and snacks, then enjoy a late lunch of shengjian (pan-fried soup buns) at a popular local stall near Fuxing Park. Continue with a calm riverfront cruise from the Pudong ferry pier for a different angle on the skyline, disembark at Lujiazui to ascend Shanghai Tower’s observation deck for sweeping city views, and finish the afternoon with a coffee and Shanghai-style millefeuille at a neighbourhood patisserie in Xintiandi before evening plans.

Evening:

As dusk deepens, head to the vibrant Xintiandi North plaza for dinner at South Beauty’s contemporary Sichuan restaurant to enjoy fiery small plates in a stylish courtyard setting, then wander over to the nearby Bund Riverside Promenade extension to join locals watching the illuminated Huangpu skyline from a different vantage. Finish the night with jazz and cocktails at JZ Club in the Taikang Road district for live music and a relaxed end to a full day of Shanghai exploration.

Day 20 · Sat, Jan 31
Shanghai

Shanghai museums, skyscrapers and riverside strolls

Morning:

Start the morning at the Shanghai Urban Planning Exhibition Hall to see the city’s evolving skyline models and a compelling multimedia timeline, then walk over to the nearby Shanghai Grand Theatre area for a coffee and people-watching at a riverside café. From there, take the metro to the M50 art district to browse cutting-edge galleries and street murals, pausing at a gallery café for a light brunch while enjoying contemporary Chinese art before heading uptown for afternoon skyscraper visits.

Afternoon:

After the M50 visit, take the metro to Pudong and explore the Shanghai Science and Technology Museum’s interactive halls to connect modern innovation with the city’s growth, then stroll the newly developed Riverside Promenade at Lujiazui Central Greenland for photo-ready views of the Oriental Pearl Tower. Finish with an elevated tea break at the Shanghai Tower’s café where you can sip a tea flight while watching river traffic and planning an evening river-walk to close the day.

Evening:

As dusk falls, wander the leafy lanes of the Former French Concession to supper at a cosy neighbourhood bistro like Atelier on the Bund’s younger sibling (or a rustic Sichuan small-plates spot on Anfu Road), then head to the newly opened Shanghai Planetarium’s evening dome show for a calming, star-lit multimedia experience. Finish the night with a leisurely riverside walk along the Xuhui Riverside Park boardwalk, stopping at a riverside tea bar such as Tea.Works for a warm tea-and-dessert pairing while watching Shanghai’s lit skyline reflect on the Huangpu.

Day 21 · Sun, Feb 1
Shanghai

More Shanghai — day trips or neighbourhood exploration

Morning:

Take a morning train to the nearby water town of Zhujiajiao to wander canal-side lanes, cross arched stone bridges, and visit the Qing-era Kezhi Garden before sampling fresh river shrimp at a riverside stall. Alternatively, stay in the city and explore the leafy Former French Concession north—browse independent bookshops on Wukang Road, stop for a slow brunch at a courtyard café like Café del Volcán, then wander the boutique-filled lanes around Sinan Mansions to discover contemporary design pop-ups and a small lacquerware studio demonstration.

Afternoon:

Spend a relaxed afternoon exploring the up-and-coming Yangpu Riverside area—walk the refreshed riverfront park, visit the contemporary exhibitions at the Riverfront Art Factory and pop into the indie cafés along Wujiaochang for single-origin coffee and local pastries. Alternatively, catch a short ferry to Chongming Island and rent an electric bike to cycle through Dongping National Forest Park, pause for tea at a village teahouse and sample locally caught freshwater fish at a family-run riverside eatery before returning to the city refreshed and ready for an evening in town.

Evening:

As dusk falls, head to the charming Xujiahui district for dinner at Lost Heaven Silk Road to sample Yunnan-inspired small plates and fragrant herb-infused dishes, then stroll to the nearby St. Ignatius Cathedral plaza to enjoy the softly lit façade and local street musicians. Finish the night with cocktails or inventive tea-based mocktails at Speak Low (reservations recommended) for a speakeasy vibe, or take a late-night walk through the illuminated lanes of Hengshan Road to people-watch and soak up Shanghai’s nocturnal energy before returning to your hotel.

Day 22 · Mon, Feb 2
Hong Kong

Fly/transfer to Hong Kong — arrival and evening

Morning:

After arriving and settling into Park Hotel Hong Kong, ease into the city with a relaxed breakfast at the nearby Australia Dairy Company for an authentic Hong Kong-style cha chaan teng experience—try their silky scrambled eggs and macaroni soup. Stroll up to Kowloon Park’s bird-lovers’ corner and pagoda garden to stretch your legs, then visit the Hong Kong Heritage Discovery Centre for a concise orientation to the city’s colonial and cultural history before a light dim-sum lunch in Tsim Sha Tsui.

Afternoon:

After checking in and freshening up at Park Hotel Hong Kong, take the Star Ferry across Victoria Harbour for classic skyline views, then wander the Central waterfront promenade toward the Hong Kong Observation Wheel for photos. Continue into Sheung Wan to explore Tai Ping Shan Street’s narrow lanes—browse contemporary galleries and herbal shops, stop for an iced lemon tea and pineapple bun at a local cha chaan teng, and pause at a quiet incense shop to pick up a small souvenir before an early evening on the peninsula.

Evening:

After settling into Park Hotel Hong Kong, head to Tsim Sha Tsui’s Avenue of Stars for a twilight promenade and skyline photos, then take the nearby Star Ferry’s short Golden Bauhinia Harbour cruise to watch Victoria Harbour light up. For dinner, wander uptown to Knutsford Terrace for a choice of lively bistros and finish the night with a rooftop cocktail at Ozone (if you fancy a show-stopping view) or a relaxed late-night milk tea at a neighbourhood dai pai dong to soak in local evening rhythms.

Day 23 · Tue, Feb 3
Hong Kong

Hong Kong — city highlights and harbour views

Morning:

Begin with a harbour-facing breakfast at The Lobby of the Iconic Peninsula for classic egg tarts and Hong Kong-style milk tea, then stroll the Tsim Sha Tsui Promenade toward the Clock Tower to watch early ferries and street performers. Continue by taking the Star Ferry to Central, ride the Mid-Levels Escalator up through lively Soho, and pop into a specialist dried seafood shop on Elgin Street before pausing for a rooftop garden break at The Peak Tram’s lower terminus to plan the rest of your day.

Afternoon:

Cross back to Kowloon and explore the vibrant streets of Mong Kok—browse the flower market and Fa Yuen Street’s sneaker shops, then duck into the Ladies’ Market for quirky souvenirs and street-food bites like curry fishballs. Later, head to the nearby Goldfish Market and Fa Hui Park to watch local life, finishing with an early-evening climb up to the Tsim Sha Tsui Clock Tower waterfront gardens to catch golden-hour views of Victoria Harbour before your evening plans.

Evening:

As dusk falls, head to Wan Chai’s lively Lee Tung Avenue for a relaxed dinner at a contemporary Cantonese bistro like Ho Lee Fook’s seasonal sister venue, then wander the nearby Blue House Cluster to admire restored tong lau architecture and small community galleries. Finish the night with a harbourview drink at The Pawn’s rooftop terrace or a late-night dessert crawl through local dai pai dong stalls on Ship Street, letting the city’s layered history and neon glow bridge today’s cultural wanderings with tomorrow’s Macau day-trip plans.

Day 24 · Wed, Feb 4
Hong Kong / Macau

Hong Kong & Macau day trip options

Morning:

Catch an early TurboJET or Cotai Water Jet to Macau and begin with a stroll through the historic Senado Square before visiting the Fortaleza do Monte for panoramic harbour views and a concise introduction to Macau’s Portuguese-Chinese fusion. Follow this with a tasting tour of famed almond cookies at Koi Kei Bakery and a relaxed coffee at a café on Largo do Carmo, then wander the quiet lanes of Taipa Village to browse artisanal shops and sample street-style Portuguese tarts before returning to Hong Kong in the afternoon.

Afternoon:

Return to Hong Kong and spend a leisurely afternoon exploring the leafy streets of Tai Hang and nearby Tin Hau — browse independent bakeries (try Ownerless Bakery’s soft rolls), sip craft coffee at Knockbox Coffee Company, then stroll to Victoria Park to watch local kite-flyers and visit a small flower market. Alternatively, linger in Macau’s Taipa Village longer: visit the Taipa Houses-Museum for colonial-era interiors, sample Portuguese-Chinese fusion at A Lorcha, and finish with a walk along the Cotai waterfront to admire contemporary casino architecture before crossing back to Hong Kong for the evening.

Evening:

Back in Hong Kong for the evening, head to Temple Street Night Market to haggle for souvenirs, try claypot rice and curry fishballs from lively stalls, and listen to impromptu Cantonese opera performances at the market’s small stages. Afterwards, make your way to the lively Tsim Sha Tsui promenade for a late-night harbourwalk and finish with a nightcap at Hutong’s rooftop bar for sweeping Victoria Harbour views and a final taste of Cantonese-inspired cocktails before returning to Park Hotel Hong Kong.

Day 25 · Thu, Feb 5
Hong Kong / Macau

Hong Kong & Macau — culture, food and shopping

Morning:

Begin with a relaxed ferry back to Hong Kong (if you returned from Macau) or a late start in town by exploring the charming bakery-lined streets of Tai Hang—stop at Eric Kayser for fresh viennoiserie and then wander to the nearby Lin Fa Kung Garden for a peaceful city-green escape. Continue with a visit to the Hong Kong Museum of History to deepen your taste of the city’s layered past, then head to Graham Street Market in Central to sample local cheung fun and fresh fruit from market stalls before a midday coffee at a specialist café like % Arabica to refuel for an afternoon of shopping.

Afternoon:

Spend the afternoon exploring the creative enclave of PMQ in Central — browse design studios, pick up locally made stationery and jewellery, and pop into the upstairs café for a matcha latte and pastry. From there, hop to Sai Ying Pun’s Sun Yat Sen Memorial Park for a riverside stroll, then hunt out specialty snacks at the nearby Western Market’s artisanal stalls before an early evening of rooftop shopping at K11 Musea with galleries and boutique concept stores.

Evening:

As night falls, head to Sai Wan Ho’s Sunbeam Theatre area for an intimate Cantonese opera performance or local live-music gig, then wander the neighbouring Shau Kei Wan market lanes to sample claypot rice and fresh seafood at well-loved dai pai dong stalls. Finish the night with cocktails and harbour views at Harbour Grand Kowloon’s rooftop lounge or a late dessert crawl through Quarry Bay’s artisanal patisseries, reflecting on the day’s Macau flavours and Hong Kong finds before returning to Park Hotel Hong Kong.

Day 26 · Fri, Feb 6
Hong Kong

Final Hong Kong day — pack and prepare for return flight

Morning:

Start your final Hong Kong morning with a leisurely dim sum brunch at Lin Heung Tea House in Central to taste classic steamed dumplings and custard tarts while soaking up old-school teahouse bustle, then wander the nearby Hollywood Road antique shops for a last-minute vintage souvenir. Afterward, take a calming walk through Man Mo Temple’s quiet courtyard to light incense and reflect on the trip, before returning to the hotel to finish packing, check flight details, and drop off any excess luggage at Park Hotel Hong Kong’s concierge for a smooth transfer to the airport.

Afternoon:

Spend a relaxed afternoon in Kennedy Town—wander the waterfront promenade for harbour views, pop into local cafés like Cupping Room’s Kennedy Town outpost for a strong coffee and a last artisanal pastry, then browse boutique shops along Catchick Street for small design souvenirs. Afterwards head to Sai Ying Pun to visit a specialty dried-fruit shop and pick up travel-ready snacks, enjoy a late light lunch at a neighbourhood dai pai dong-style stall, and return to Park Hotel Hong Kong to complete packing, confirm your airport transfer and collect any stored items.

Evening:

As evening falls, wander to the lively Sai Ying Pun food lanes for a casual supper of wonton noodles at Mak’s Noodle’s lesser-known branch or fresh seafood at a harbourfront dai pai dong, then stroll up to the quiet Sun Yat Sen Memorial Park promenade to watch the harbour lights shimmer. Finish with a soothing cup of specialty Hong Kong-style milk tea at a neighbourhood cha chaan teng like Kam Wah, collect any last souvenirs from nearby independent bakeries, and return to Park Hotel Hong Kong to confirm your airport transfer and enjoy one final restful night before your flight.

Day 27 · Sat, Feb 7
Sydney

Fly Hong Kong to Sydney — travel day and arrive home

Morning:

Enjoy a relaxed final Sydney morning routine after arrival: stroll the Woolloomooloo Wharf promenade for harbour views and a light brunch at the Potts Point café, The Butcher’s Wife, sampling house-made sourdough and flat white while you sort luggage and travel documents. If time allows, pop into the nearby Royal Botanic Garden for a short restorative walk around Mrs Macquarie’s Chair to stretch tired legs and take a last panoramic photo before heading home to unpack and rest.

Afternoon:

After landing and clearing customs, ease back into Sydney life with a relaxed late-afternoon visit to Barangaroo Reserve — wander the waterfront boardwalk, watch ferries glide by and sample a light seafood plate or Sydney rock oysters at Barangaroo House’s casual ground-floor eatery. Follow with a short stroll through Darling Harbour to the Chinese Garden of Friendship for a quiet tea at the garden café, then collect your luggage and take a short taxi or train home, stopping en route at a neighbourhood bakery for a fresh loaf or pastries to enjoy as you unpack and settle in.

Evening:

Once you're home and unpacked, treat yourself to a gentle Sydney evening at the newly refurbished Barangaroo House rooftop (sit on the outdoor terrace if the weather's mild) for a light seafood plate and a refreshing mocktail while you unwind and review trip photos. Later, head to The Grounds of Alexandria for a relaxed stroll through the fairy-lit gardens and pick up a fresh-baked loaf or specialty coffee to savor the calm end of your multi-city adventure.

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