Begin with a refreshed check-in and light refresh at The Langham, Melbourne followed by a curated wardrobe touch-up by your personal stylist to prepare for the afternoon's VIP city orientation.
Meet your private guide in the lobby for a chauffeured short drive to Federation Square where you'll receive a bespoke introduction to Melbourne's history and architecture.
Enjoy a relaxed café lunch tasting menu at Tipo 00 with a focus on seasonal Italian small plates and sommelier-selected wine pairings.
Take a private behind-the-scenes tour of State Library Victoria, including access to rarely seen reading rooms and archival highlights.
Stroll through the hidden laneways to discover street art with your guide, ending with a specialty coffee and patisserie tasting at Market Lane Coffee.
Board your chauffeured vehicle for a short drive to Royal Botanic Gardens Victoria (Melbourne Gardens) for a private guided stroll highlighting rare plant collections and lakeside vistas.
Experience a private punt on Ornamental Lake with a local naturalist, followed by a signature gin tasting featuring Australian botanicals at The Terrace café.
Return to the hotel to freshen up, with an optional in-room aromatherapy treatment arranged by The Langham, Melbourne spa to prepare for dinner.
Enjoy a Michelin-style degustation at Vue de Monde, featuring contemporary Australian cuisine and panoramic city views with bespoke wine pairings.
After dinner, take a short chauffeured drive to Eureka Skydeck for a nightcap in the private lounge, enjoying sweeping nocturnal views of Melbourne with a signature cocktail prepared by your personal bartender.
Head to Little Lon Distilling Co. for an exclusive cellar-door tasting of rare Australian whiskies and small-batch spirits paired with artisanal chocolate bites.
Return to The Langham, Melbourne for a late-night turndown service and optional in-room dessert and tea service while you relax on your suite balcony overlooking the Yarra.
If you prefer to extend the evening, your chauffeur can take you to Cookie (a private, reservation-only late-night live jazz spot) for an intimate set and bespoke cocktails before winding down.
Begin with a private breakfast at The Kettle Black, where a chef-curated set of modern Australian breakfast dishes and single-origin coffee are served at your reserved table.
Meet your private curator for an exclusive backroom tour of National Gallery of Victoria (NGV), including access to conservation areas and a focused walkthrough of the contemporary Australian collection.
Short chauffeured transfer to Hosier Lane for a guided street-art walking tour with a local artist, who will demonstrate live techniques and discuss Melbourne's laneway art culture.
Arrive in Fitzroy for a private viewing at Gertrude Street Contemporary (or a local gallery appointment), followed by a curated shopping stop at Inverse - contemporary design store to discover limited-edition pieces.
Conclude the morning with a relaxed light lunch and wine tasting at Naked For Satan rooftop, enjoying panoramic neighborhood views and a selection of local craft mezcals or Australian wines.
Enjoy a private tasting of seasonal small plates and natural wines at Papi, an intimate Fitzroy courtyard restaurant, while your guide discusses the local food scene and design influences.
Visit Heide Museum of Modern Art for a curator-led tour of the galleries and sculpture garden, including access to artist studios and the private Heide collection highlights.
Return to Fitzroy for a bespoke ceramics workshop at Kiln Ceramics Studio, where a local artist guides you in making a custom piece to take home.
Walk through Brunswick Street to explore boutique design shops with a private stylist; stop at MANKS for curated homewares and limited-edition design objects.
Relax with a late-afternoon aperitivo at Naked For Satan rooftop (private table reserved), enjoying panoramic views and a light tasting of Basque pintxos before freshening up for evening plans.
Return to your hotel to freshen up before dinner, with optional in-suite styling and a glass of champagne arranged by The Langham, Melbourne concierge.
Dine at Attica for a multi-course tasting menu that showcases contemporary Australian flavours and native ingredients, with a sommelier-led wine pairing tailored to your preferences.
After dinner, stroll to Gertrude Street Project for a private late viewing or a booked artist talk when available, enjoying the intimate gallery atmosphere and after-hours access.
Take a short chauffeured drive to Eau de Vie for a theatrical cocktail experience in their speakeasy bar, where bespoke cocktails are crafted tableside and served with premium bar snacks.
If you'd like to continue, head to Cookie (reservation-only jazz lounge) for an intimate late set and nightcap, or return to your suite for a private in-room dessert and nightcap service.
Begin the morning at Queen Victoria Market with a private guided food tour that visits the best stalls for seasonal fruit, artisanal cheeses and smoked fish, finishing with a coffee from St Ali's market bar.
Join a masterclass at The Market Kitchen to watch a local chef demonstrate how to prepare a classic Australian breakfast using market ingredients, then sample the finished dishes paired with local juices.
Take a short chauffeured transfer to Southbank Promenade for a riverside stroll, stopping at Arbory Afloat for a seasonal mocktail or espresso while enjoying views of the Yarra.
Enjoy a private culinary tasting at South Melbourne Market's Chef's Table (arranged by concierge) featuring small plates from top local vendors and a talk from the chef about market-to-plate sourcing.
Walk to Mamasita Southbank for a short tequila and Latin snack tasting or opt for a curated tasting of Australian olive oils and sourdough at Lune's pop-up counter if you prefer bakery craft.
Return to the hotel for a brief freshen-up and optional palate-rest tea service provided by The Langham, Melbourne before the afternoon's Michelin-style dining preparations.
Enjoy a leisurely riverside lunch at Vue on the Yarra with a chef-selected seasonal tasting plate and light wine pairing while watching the city glide by.
Board a private culinary walking tour through the Southbank precinct led by a local food writer, stopping for tastings at The Meat & Wine Co charcuterie counter and a gelato from Gelato Messina.
Take a short chauffeured transfer to Australian Centre for Contemporary Art (ACCA) for a curator-led viewing of current exhibitions and a private discussion about local food-influenced installations.
Return toward the river for a private barista workshop at Market Lane Coffee (Southbank pop-up) where you'll learn advanced espresso techniques and sample single-origin brews paired with small pastries.
Relax on a private chartered river cruise departing from Southbank Promenade, enjoying canapés featuring Queen Victoria Market produce and a signature cocktail while the sunset gilds the city skyline.
Disembark and return to your suite for a short freshen-up; the concierge will prepare a pre-dinner amuse-bouche selection from Attica to whet your appetite for the evening service.
Arrive for an intimate tasting at Attica's private dining room, where the chef will present a bespoke multi-course menu highlighting native ingredients with tailored wine pairings.
Take a short chauffeured drive to Eau de Vie for a theatrical, table-side cocktail experience featuring rare spirits and curated small bites in their moody speakeasy setting.
Head to Cookie for an after-dinner jazz set (reservation-only) and enjoy a nightcap while listening to an intimate live performance in their candlelit lounge.
Return to The Langham, Melbourne for a bespoke turndown service and enjoy an in-suite dessert and late-night tea selection prepared by the hotel's pastry chef.
If you wish to continue, request your chauffeur for a private late-night drive to Little Lon Distilling Co. for a reserved cellar-door tasting of limited-release whiskies and digestifs.
Depart Melbourne in a private chauffeured vehicle to the heliport, enjoying a brief continental breakfast box curated by The Langham, Melbourne to savor en route.
Arrive at Essendon Airport Heliport for a safety briefing and welcome glass of sparkling from Yering Station before boarding your private helicopter.
Helicopter transfer over the rolling vineyards to the Yarra Valley, with aerial views of the Great Dividing Range and a guided commentary from your pilot.
Touch down at De Bortoli Estate for an exclusive barrel-room tour and early-morning tasting of reserve wines paired with warm house-made scones.
Short chauffeured transfer to Domaine Chandon for a private cellar tour and a vertical tasting of their premium sparkling range paired with seasonal canapés in the member's salon.
Visit the picturesque Oakridge Wines for a chef-led degustation of seasonal small plates in their restaurant garden, accompanied by a guided tasting of single-vineyard pinot noir and chardonnay.
Stroll the estate gardens at Yering Farm, meeting the winemaker for a short talk on biodynamic practices before boarding the helicopter (or chauffeured transfer) for the next stop or return to Melbourne.
Arrive at Yering Station for a private estate lunch on the terrace featuring a seasonal set menu paired with current-release wines while enjoying panoramic vineyard views.
Board your chauffeured vehicle for a short transfer to Healesville Sanctuary for an exclusive behind-the-scenes wildlife encounter and a guided walk focusing on native species and conservation efforts.
Travel to Scope at Rochford for a private tasting of their premium shiraz and cool-climate whites, accompanied by a chef-prepared tasting plate in their intimate cellar bar.
Enjoy a guided walk through the grounds and olive groves at Ten Minutes by Tractor, followed by a focused tasting of single-vineyard pinot noir and chardonnay in the private tasting room.
Return to the heliport for a late-afternoon scenic flight back toward Melbourne, sipping a final sparkling from Domaine Chandon as the valley is bathed in golden light.
Touch down and transfer back to your hotel in Melbourne with a curated wine parcel and tasting notes from the day's visits, courtesy of your concierge for evening enjoyment.
Arrive back at The Langham, Melbourne and enjoy a private in-suite palate-cleansing service featuring a selection of cheeses and a chilled Riesling from the day's tastings while you freshen up.
Take a chauffeured transfer to Cumulus Inc., where you'll have a relaxed, chef-curated small-plates dinner focused on seasonal Victorian produce and an optional sommelier-led wine pairing.
Head to Eau de Vie for a theatrical after-dinner cocktail experience; request the private booth and enjoy bespoke cocktails crafted with rare spirits and a light menu of bar snacks.
For a late-night music option, visit Cookie (reservation-only) to enjoy an intimate live jazz set and a nightcap in their candlelit lounge, or return to your suite for a private dessert tasting prepared by the hotel's pastry chef.
If you'd like to continue, request your chauffeur for a reserved cellar-door tasting at Little Lon Distilling Co. (by prior arrangement) or opt for an in-room digestif selection and turndown service at The Langham, Melbourne.
Depart Melbourne in your private chauffeured luxury SUV and enjoy a scenic coastal drive; your driver will take the scenic route via Nepean Highway with commentary on hidden lookouts and seaside history.
Arrive at Pyramid Rock Lookout for a short guided walk and morning photos as the cliffs catch the early light, followed by a barista-made coffee served from a private mobile setup on the headland.
Continue along the coast to Point Nepean National Park for a private guided tour of the historic Quarantine Station and panoramic views across Port Phillip Heads, with a conservancy talk from your local guide.
Pull into Sorrento Village for a leisurely stroll through the boutique shops and a light tasting at Sorrento Sea Baths café, where you'll sample freshly made pastries and locally roasted coffee.
Board a short private charter from Sorrento Wharf for a quiet bay cruise to a secluded beach cove; enjoy chilled sparkling and a selection of artisanal canapés as your crew prepares the landing.
Disembark at a secluded stretch of sand for your gourmet picnic prepared by The Long Table Pantry-a curated spread of local cheeses, smoked ocean trout, seasonal salads and chilled Mornington Peninsula wines served on a luxury blanket setup.
After your picnic, relax while your private skipper returns you to Sorrento Wharf; transfer back into your chauffeured SUV and enjoy a short scenic drive toward the peninsula's rolling hinterland with curated commentary from your guide.
Arrive at Polperro Winery for a private tasting of premium pinot noir and chardonnay in their exclusive cellar, accompanied by a behind-the-scenes tour of the barrel room and vineyard outlooks.
Drive to Arthurs Seat Eagle and take a reserved VIP gondola carriage to the summit; enjoy sweeping views of Port Phillip Bay while savouring a chilled glass of local sparkling arranged by your concierge.
Disembark and join a private guided coastal walk to lesser-known vantage points, led by a local naturalist who will highlight native flora and birdlife before a short visit to the cliff-top sculpture at Seawinds Gardens.
Stop at Montalto Vineyard & Olive Grove for a curated olive oil tasting and seasonal plate in their sculpture-filled gardens, followed by a private tour of the estate gallery when available.
Return toward the coast and pause for a late-afternoon refreshment at The Baths Sorrento (private table reserved), enjoying a signature cocktail and light seafood share plate while watching the sun begin its descent.
Conclude the afternoon with a short chauffeured transfer back to The Langham, Melbourne (or your chosen city hotel) or opt to continue on the peninsula for an evening stay; your concierge will present options for dinner reservations or a private seaside sunset experience.
Enjoy a private sunset drive to Rye Pier, where a reserved bench and chilled Champagne await as you watch the sky change over Port Phillip Bay; a local guide will share notes on coastal history and best photo angles.
Dine at Sea Salt & Vine (private table reserved) for a bespoke seafood tasting menu that highlights Mornington Peninsula catch with sommelier-selected local wines and seaside ambience.
After dinner, take a short chauffeured transfer to The Baths Sorrento private lounge for a relaxed nightcap and a curated cheese board while listening to gentle waves and enjoying intimate coastal views.
Return toward Melbourne with a special stop at Red Hill Estate for a moonlit cellar-door tasting of late-harvest dessert wines (private appointment) paired with house-made petits fours.
If you prefer to end the evening in the city, arrive back at The Langham, Melbourne for an in-suite seaside-themed turndown service and a late-night herbal tea or digestif arranged by concierge.
For a nightcap option on the peninsula, request a reserved outdoor fire-pit setting at Jackalope Bar (if staying locally) for handcrafted cocktails and stargazing before retiring.
Begin with a private breakfast at Cumulus Up (reserved window table) featuring seasonal pastries, house-cured salmon and single-origin coffee while your guide outlines the day's VIP experiences.
Transfer by chauffeured vehicle to Rod Laver Arena for an exclusive behind-the-scenes tour of the players' entrance, media suites and a private visit to the changerooms when available.
Head across to the Melbourne Cricket Ground (MCG) for a curator-led museum tour of the National Sports Museum collection, including after-hours access to select exhibits and a private photo op on the playing surface.
Enjoy a specialist sports science session at The Australian Institute of Sport (AIS) - Melbourne partner facility with performance-testing demonstrations and an optional short private clinic led by a professional coach.
Conclude the morning with a relaxed riverside brunch at The Arbory Bar & Eatery (private table reserved) featuring chef-selected share plates and a curated juice or sparkling option.
Transfer by chauffeured vehicle to National Gallery of Victoria (NGV International) for a private curator-led walkthrough of the current major exhibition, followed by access to a members-only viewing room and curator Q&A.
Enjoy a refined lunch at Bistro Gitan within the NGV precinct (private table reserved), featuring a seasonal set menu and sommelier-selected Victorian wines while reflecting on the morning's sporting highlights.
Join an exclusive back-of-house theatre tour at Arts Centre Melbourne, visiting rehearsal studios, the fly tower and receiving a short presentation from a company director about upcoming productions and backstage operations.
Head to Melbourne Park for a VIP hospitality experience overlooking the courts, including premium seating, private lounge access and a meet-and-greet with a player or coach subject to availability.
Return to the hotel for a short freshen-up and enjoy a bespoke in-suite palate cleanser prepared by The Langham, Melbourne pastry chef before evening plans.
Enjoy a chauffeured transfer to The Langham, Melbourne's signature private dining suite for a pre-theatre Champagne reception with canapés prepared by the hotel's executive chef.
Attend a specially arranged performance at Arts Centre Melbourne (premium seats) with a backstage introduction to the company and a brief pre-show talk from the director or conductor when available.
After the performance, retire to Eau de Vie for an elevated post-show cocktail experience in a reserved booth, where theatrical, tableside-crafted cocktails are paired with premium bar snacks.
For a late-night culinary touch, step into Versailles Private Supper Club (private reservation) for a chef-led tasting of seasonal petits plats and a curated digestif flight.
If you'd like to continue the night, request a private transfer to Cookie (reservation-only jazz lounge) for an intimate late set and nightcap, or return to your suite for an in-room turndown and bespoke dessert service from The Langham, Melbourne pastry team.
Begin with a leisurely in-suite breakfast at The Langham, Melbourne featuring freshly baked pastries, seasonal fruit and single-origin coffee served on your private balcony while you enjoy morning views of the Yarra.
Stroll across to Chuan Spa at The Langham for a rejuvenating 60-minute signature massage tailored by your therapist to relieve travel tension and restore balance before departure.
Enjoy a calming sauna and steam session followed by a bespoke cold-press juice in the spa relaxation lounge at Chuan Spa, taking time to unwind with panoramic spa robes and warm herbal tea.
Head downstairs for a light brunch at Arbory Bar & Eatery (private table reserved) on the riverfront, sampling chef-selected seasonal plates and a restorative turmeric latte or chilled sparkling water.
Have a gentle shopping and souvenir moment with your personal shopper at Emporium Melbourne or a bespoke stop at Stella & Gemma for curated Australian designer pieces, with complimentary gift-wrapping arranged by concierge.
Return to your suite for final packing while the concierge prepares a chilled still water, a departure palate-cleanser from The Langham pastry chef and arranges your private transfer to the airport at your preferred time.
Enjoy a riverside light lunch at Vue on the Yarra with a chef-selected seasonal plate and a glass of chilled Victorian sparkling while soaking in water views.
Take a private chauffeured short drive to NGV International for a relaxed self-guided stroll through favourite galleries and a quiet moment in the members' lounge with tea.
Join a private guided shopping tour through Block Arcade and Royal Arcade with your personal shopper to discover fine Melbourne crafts and pick up any last-minute gifts; concierge will arrange priority service and bespoke wrapping.
Return to the river for an indulgent afternoon tea at Café Vue (or an in-hotel alternative arranged by The Langham) featuring delicate pastries, savoury bites and a selection of single-origin teas.
Enjoy a private portrait or lifestyle photo session with a local photographer arranged by concierge around Southbank Promenade to capture final memories against the city skyline.
Collect your luggage and relax with a final pre-departure drink in The Langham's signature bar, where the bartender will prepare a personalised digestif or non-alcoholic botanical mocktail while your transfer is confirmed.
Enjoy a gentle riverside stroll along Southbank Promenade, pausing for golden-hour photos and a light aperitif at Arbory Afloat while watching river traffic glide by.
Return to The Langham, Melbourne to freshen up, where concierge will lay out a chilled selection of petits fours and prepare your departure documents as needed.
Dine at Matilda 159 Domain for a refined final dinner-choose from a seasonal à la carte or tasting option that highlights modern Victorian produce with an elegant wine list.
Take a short chauffeured drive to Eureka Skydeck for an evening viewing in the private lounge; sip a farewell cocktail while enjoying expansive night-time city vistas.
Stop by The Langham's signature bar for a final crafted digestif or a calming non-alcoholic botanical infusion prepared by the resident mixologist to soothe your journey ahead.
If you prefer live music, request a reserved table at Cookie (subject to availability) for an intimate late-night jazz set and nightcap in their candlelit lounge.
Return to your suite for a personalised turndown service from The Langham, Melbourne, including a warm herbal tea, a light in-room dessert and chilled still water ahead of departure.