Arrive at Surat Railway Station and kick off your culinary tour with a visit to Jani Locho & Khaman House to savor the legendary, melt-in-your-mouth Surati Locho.
Head to Dattarey to feast on their seasonal Ponk Vada, a unique Surati delicacy made from tender green Ponk (jowar) and served with spicy garlic chutney.
Visit the iconic Dotivala Bakery, the oldest bakery in India, to stock up on world-famous Surati Batasa and traditional Irani-style biscuits for your journey.
Conclude your gourmet tour with a visit to Jamnadas Ghariwala to pick up traditional Surati Ghari and takeaway Undhiyu and Ubadiyu from G. Dada. Enjoy a quick, creamy Badri Falooda or a thick Cold Cocoa near Surat Railway Station before your departure.
Prepare for your departure from Surat Railway Station by carefully organizing your food souvenirs, ensuring your parcels of freshly packed Undhiyu and Ubadiyu from G. Dada are ready for the train journey.
Savor one last serving of thick, creamy Cold Cocoa or a chilled Badri Falooda near the terminal as you reflect on the rich flavors of Surati Ghari and Locho that made your trip unforgettable.