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7-Day New Zealand (Auckland + Queenstown) + 5-Day Fiji Extension — Feb 10–19, 2026

Viewed by 97 travelers
Day 1 · Tue, Feb 10
Auckland (North Island)

Arrive Auckland & Light Exploration

Morning:

After arriving and settling in, take a relaxed wander through Auckland Domain, exploring the lush wintergardens and the vantage points near the [Auckland War Memorial Museum](https://www.aucklandmuseum.com/visit) for panoramic city and harbor views. Follow with a coffee and brunch at the lively eateries on K' Road (Karangahape Road), where vibrant street art and boutique shops set a laid-back tone for your first day in New Zealand.

Afternoon:

Stroll down to the waterfront and soak up harbor life at Viaduct Harbour, where outdoor dining and luxury yachts create a lively atmosphere - grab a seafood plate or craft beer at one of the quay-side restaurants. Continue along the waterfront to the historic Britomart precinct, browsing designer boutiques and grabbing a late-afternoon gelato or coffee before a relaxed early-evening ferry view toward the skyline.

Evening:

As twilight falls, wander up Mount Eden (Maungawhau) for sweeping sunset views over the city and harbor - bring a light jacket and a picnic from a nearby deli to savor at the summit. Afterwards, descend into the lively Ponsonby Road precinct for dinner: choose from modern Kiwi cuisine or a cozy wine bar, then finish with a nightcap at a rooftop spot overlooking the city lights.

Day 2 · Wed, Feb 11
Auckland region / North Island

North Island Highlights — Waiheke or Bay of Islands Option

Morning:

Catch an early ferry from Auckland Ferry Terminal to Waiheke Island and cycle or e-bike through olive groves and vineyards, stopping for a tasting at Mudbrick Vineyard with its terrace views over the Hauraki Gulf. Alternatively, if you choose the Bay of Islands option, drive or take a scenic coach to Paihia, then join a morning cruise to the Hole in the Rock and brief dolphin-spotting near Russell, returning in time for a seaside brunch at Paihia Wharf.

Afternoon:

If you chose Waiheke, spend the afternoon wandering the art-lined lanes of Oneroa Village, enjoy a seaside lunch at The Oyster Inn, then take a leisurely coastal walk to Onetangi Beach for swimming or a vineyard picnic as the sun softens. If you went to the Bay of Islands, explore historic Waitangi Treaty Grounds with its guided cultural performance and museum, then stroll the waterfront at Kerikeri Mission Station and sample locally made jams and cheeses at The Stone Store before an easy return trip, feeling grounded by the region's history and coastal charm.

Evening:

After returning from your island or coastal day, unwind with a sunset cruise from Auckland Viaduct (or a small-boat charter from Paihia Wharf if you chose Bay of Islands) for golden-hued harbor views and chilled local rosé. Follow the cruise with a relaxed dinner at Sailor's Thai & Tapas on Wynyard Quarter or an intimate beachfront meal at Duffy's Marina & Bar in Russell, finishing the night with a slow stroll along the illuminated promenade and a gelato or locally brewed coffee to round off the day.

Day 3 · Thu, Feb 12
Queenstown (South Island)

Travel to Queenstown — Arrival and Evening Stroll

Morning:

Fly into Queenstown Airport and collect a rental car for a short scenic drive along the shores of Lake Wakatipu, stopping at the lakeside Frankton Arm for postcard views and a brisk walk along the waterfront. Head to Queenstown Gardens for a peaceful stroll among exotic trees and lakeside trails, then warm up with a hearty brunch and flat white at the cozy Vudu Cafe & Larder before checking into your accommodation and prepping for an easy afternoon of exploration.

Afternoon:

After settling in, take a scenic drive up the Fernhill Lookout Road to the Queenstown Hill Time Walk trailhead for a rewarding 1-1.5 hour climb with panoramic views over the town and Lake Wakatipu from the saddle; pause at the historic Ben Lomond Track junction to plan a longer hike later in your trip. Descend into town for a late-afternoon craft-tasting at Brew Moon or a relaxed glass of Central Otago pinot at Amisfield Bistro & Cellar Door, then wander the boutique-lined Lower Shotover Street for jewelry and outdoor-gear browsing before an early evening gondola ride or jantar reservation.

Evening:

As twilight settles, wander down to the lively Steamer Wharf for waterfront views and choose a table at Botswana Butchery or The Bunker for a relaxed dinner featuring Central Otago produce. Afterward, take a gentle lakeside stroll toward the illuminated Queenstown Wharf and stop for a dessert or craft cocktail at Ivy & Lola's Kitchen + Bar, finishing the night with live music at the nearby The World Bar or a peaceful bench-side moment watching reflections ripple across Lake Wakatipu.

Day 4 · Fri, Feb 13
Queenstown (South Island)

Queenstown Adventure Day (Nature, Gondola, Optional Milford Sound)

Morning:

Start early with a scenic drive to Glenorchy, where a lakeside walk along the Glenorchy Lagoon reveals mirror-like reflections and viewpoints used in famous film landscapes; stretch your legs on the short Bob's Cove Walkway for dramatic mountain-and-water panoramas. Afterward, head back toward Queenstown and stop at Arrowtown to wander its charming historic main street, browse artisan galleries, and enjoy a riverside brunch at The Fork and Tap before gearing up for an afternoon gondola or adventure activity.

Afternoon:

For an adrenaline-tinged afternoon, tackle a jet-boat thrill through the braided rivers of the Shotover River or choose a guided canyoning session at Nevis Canyon for rappelling and freshwater jumps - both operators offer hotel transfers and expert instruction. Wind down with a scenic wine-tasting tour through the nearby Gibbston Valley at Gibbston Valley Winery, sampling Central Otago pinot noir and touring the award-winning cellar, before returning to town to ride the Skyline Queenstown Gondola at dusk for sweeping views and a casual dinner at the hilltop Stratosfare Restaurant & Bar.

Evening:

After an adrenaline-filled afternoon, slow the pace with a lakeside dinner cruise aboard the TSS Earnslaw, enjoying sunset vistas and a menu spotlighting Central Otago lamb and seasonal seafood while the mountains turn gold. Later, explore Eichardt's Bar for a classic cocktail beside the water or head to Mrs Woolly's General Store for craft beers and a fireside atmosphere, finishing the night with star-gazing on the waterfront and the gentle lapping of Lake Wakatipu as your soundtrack.

Day 5 · Sat, Feb 14
Queenstown → Fiji

Last South Island Morning & Fly to Fiji

Morning:

Begin your final South Island morning with a peaceful lakeside walk at Kelvin Peninsula to catch soft morning light on secluded bays, then stop for a hearty brunch and pastries at the artisan-friendly Bespoke Kitchen. Afterward, take a short scenic drive to Frankton Track for one last panoramic viewpoint over Lake Wakatipu and the Remarkables before returning your rental and heading to Queenstown Airport for your flight to Fiji.

Afternoon:

After a leisurely morning, take a short drive to Moke Lake for one last stretch of fresh alpine air and a peaceful lakeside picnic while watching rowers and small sailboats glide across the water. Return toward town via the scenic Frankton Road stopping at Kelvin Heights Vineyard for a swift tasting of Central Otago pinot and a light grazing plate before heading to Queenstown Airport for your late-afternoon flight to Fiji, savoring the changing light on the mountains as you depart.

Evening:

After arriving in Fiji and checking into your resort, wander the palm-fringed shoreline to the resort's beach club for a sunset cocktail and light tapa plates while local musicians play laid-back island tunes. Later, enjoy a beachfront dinner at the hotel's signature restaurant, Lagoon Grill, sampling fresh ceviche and kokoda, then join a short guided torch-lit stroll to a nearby village marketplace for an evening peek at Fijian crafts and a friendly kava welcome before returning to relax under the stars.

Day 6 · Sun, Feb 15
Fiji

Arrive in Fiji — Beach Time and Relaxation

Morning:

Wake up gently and head to Natadola Beach for a sunrise swim and a shoreline yoga session offered by a local instructor, then tuck into a tropical breakfast of fresh papaya, coconut pancakes and Fijian-style omelettes at the Natadola Beach Bar & Cafe. After breakfast, join a glass-bottom boat tour from Natadola Beach Resort to snorkel over shallow coral gardens at Naiqoro Passage or relax with a seaside spa massage using local coconut oil at Island Day Spa, easing into island time before an easy afternoon of lounging by the resort pool.

Afternoon:

After a leisurely morning, stroll to Coral Coast Market for fresh tropical fruit and handcrafted souvenirs, then board a short boat transfer to Shangri-La Fijian Resort's Vunaniu Island for snorkeling over vibrant reef flats and spotting colorful reef fish. Later, return for a sunset lounge at the resort's Beachfront Cabana Club, sipping a cold Fijian beer or coconut cocktail while a local guitarist plays island tunes.

Evening:

As twilight deepens, take a gentle sunset sail aboard the resort's catamaran to the nearby Mana Island channel for golden light and quiet snorkeling over shallow bommies, then return for a beachside cocktail at the Tavu Bar & Grill while local musicians play. Afterward, join a guided night snorkel at Vunabaka Reef to spot bioluminescent plankton and sleeping reef fish, finishing the evening with a casual seaside dinner of kokoda and grilled reef fish at the resort's Sandbar Seafood Terrace.

Day 7 · Mon, Feb 16
Fiji

Fiji — Island Activities and Snorkeling

Morning:

Start your day with a guided tidal-pool walk and reef ecology briefing at Korotogo Reef, then snorkel among vibrant coral bommies teeming with parrotfish and angelfish guided by a marine naturalist from Beqa Adventure Centre. Afterward, cruise to Castaway Island for a beachfront barbecue lunch and try a short stand-up paddle session around the sheltered lagoon before returning to your resort for a relaxed siesta.

Afternoon:

Head out after lunch for a guided reef excursion to Taveuni's Rainbow Reef where a local dive operator leads you through kaleidoscopic soft corals and swim-throughs; beginners can join a shallow guided snorkel over the reef slope while certified divers explore the famous swim-throughs. Later, take a short boat hop to Litteri Island for a beach barbecue, lagoon kayaking and a village visit to meet artisans and learn traditional weaving before returning to the resort for a sunset cocktail.

Evening:

As the sun softens, join a guided reef-to-reef cruise to Monuriki Island for dusk snorkeling among schooling fish and to watch the reef glow in the fading light, then sip a chilled kava cocktail aboard while the skipper points out nesting seabirds. After returning to shore, enjoy a beachfront feast at The Coral Terrace, sampling local lovo-style dishes and fresh lobster, followed by live meke dancing on the sand and a moonlit stroll along the palm-fringed lagoon.

Day 8 · Tue, Feb 17
Fiji

Fiji — Cultural Visit and Leisure

Morning:

Begin with a guided cultural visit to Saweni Village, where a village elder leads a welcoming ceremony and explains traditional Fijian crafts-try your hand at mat weaving and watch a demonstration of yaqona (kava) preparation. After the village visit, head to Garden of the Sleeping Giant for a tranquil stroll through curated orchid and tropical gardens and pause at the onsite café for a light lunch of cassava chips and coconut curried fish before a leisurely afternoon back at your resort.

Afternoon:

After your morning at Saweni Village and the Garden of the Sleeping Giant, spend a relaxed afternoon learning traditional Fijian cooking at The Village Culinary School with a hands-on lesson preparing lovo-style taro and coconut fish, then dine together on your creations. Later, head to Koroyanitu National Heritage Park for a gentle guided rainforest walk to hidden waterfalls and a quiet swim in a clear pool before returning to the resort for an evening of poolside lounging.

Evening:

As twilight settles, take a short boat ride to Castaway Island for a beachfront meke performance and interactive storytelling with local elders, then join a hands-on tapa-cloth stamping workshop under lantern light to make a keepsake. Afterward, return to your resort for a sunset seafood grill at The Lagoon Terrace, followed by a guided night-walk along the palm-lined shore to spot nocturnal seabirds and listen to traditional Fijian folklore around a beach bonfire.

Day 9 · Wed, Feb 18
Fiji

Fiji — Optional Excursion or Spa Day

Morning:

For a restorative morning, board a small launch to Malolo Lailai Island for a guided beach yoga session followed by a revitalizing coconut scrub and hot-stone massage at Musket Cove Spa, then sip a chilled green coconut on the powder sand. Alternatively, choose an active option: join a boutique charter from Port Denarau Marina for a half-day reef safari to snorkel the lesser-known Gau Passage and enjoy a picnic lunch on a secluded sandbank before returning to the resort for an easy afternoon.

Afternoon:

Choose a serene spa-focused afternoon at Likuliku Lagoon Resort Spa with a signature Fijian bureside massage and a mineral foot soak on the deck, followed by chilled lemongrass tea in the relaxation pavilion. Alternatively, take a short boat transfer to Nacula Island for a guided coastal hike to a secluded lookout, then snorkel an off-the-beaten-path coral bommie with a local guide before finishing with a beachside coconut-laced picnic prepared by Island Picnic Co..

Evening:

As dusk falls, join a private sunset cruise to Mana Island Marine Reserve for calm snorkeling at twilight and glass-of-champagne views as reef fish return to the shallows, then moor near a quiet sandbar for a beachside tapas supper prepared by Island Chef Collective. After dinner, return to shore for a restorative night treatment at Koro Sun Spa-choose a Fijian coconut wrap and warm oil scalp massage-before finishing the evening with stargazing on the resort's beachfront lounge and a nightcap of local yaqona.

Day 10 · Thu, Feb 19
Fiji

Fiji — Final Beach Morning and Departures

Morning:

Wake early for a last gentle paddle around Musket Cove's sheltered lagoon, gliding past mangrove fringes as the morning light warms the water, then return for a seaside breakfast of coconut-wrapped pancakes and fresh papaya at Beachcomber Café. Pack a quick snorkel and join a short guided reef walk to Malolo Barrier Reef to spot hawksbill turtles and colorful wrasse before a final shower, checkout, and transfer to Nadi International Airport feeling restored and sun-kissed.

Afternoon:

Spend your final afternoon strolling the calm shallows of Port Denarau Marina and pick up last-minute souvenirs from the artisan stalls, then enjoy a leisurely waterfront lunch at The Boatshed with its fresh seafood bowls and chilled coconut water. If time allows before your transfer, take a short guided kayak through the nearby mangrove channels around Malololailai Island, spotting kingfishers and small reef life, then return for a relaxed seaside coffee at Rumours Café while you watch the late-afternoon light fade over the lagoon and prepare for departure.

Evening:

As the sun dips, linger at Denarau Island's beachfront promenade for a final stroll and grab an early dinner of grilled reef fish and tropical salads at the waterfront Ports O' Call Restaurant, savoring sea breezes and island flavors. Afterwards, take a short drive to Garden Cove Lookout for one last panoramic view of the lagoon at twilight, then return to the resort for a relaxed transfer-stop by Nadi Handicraft Market en route if time allows to pick up a keepsake before heading to the airport.

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