Start with a hearty Lithuanian breakfast and specialty coffee; Sugamour (if open) offers pastries and cakes ideal for a leisurely start. Both are central and popular with locals for morning service.
Explore the medieval Kaunas Castle on the Nemunas confluence, learn its history and climb towers for views over the rivers; check the small museum inside.
Visit the quirky collection of devil figurines from around the world—unique cultural insight and a short, memorable stop. Open typically 11:00–17:00 but confirm seasonal hours.
Traditional Lithuanian dishes in a rustic setting; try cepelinai or kylinys for a filling midday meal. Open for lunch service, common hours 11:00–21:00.
Walk Laisvės Alėja (Freedom Avenue), Kaunas' main pedestrian street, then visit the striking Resurrection Church at the avenue's end; avenue has shops and cafés.
Cross the Nemunas by bridge to Aleksotas Hill for panoramic views of Kaunas; the funicular operates seasonally—check current status and hours before visiting.
Elegant Lithuanian cuisine with contemporary touches, good for sampling regional specialties in a polished setting; typically open evenings from 17:00–22:00.
Powerful historical site and museum documenting wartime history and memorials; opens typically 10:00 but check exact February hours—arrive early for the museum and grounds.
If open-season exhibits are available, stroll greenhouses and grounds—winter greenhouse collections offer year-round plant interest; check February opening times (greenhouse often open shorter hours).
Shop for amber, linen and local crafts or stroll Nemunas island promenade before dinner; stores and galleries on Laisvės Alėja remain open into the evening.
Choose modern Lithuanian tasting at Uoksas or contemporary cuisine at Džiaugsmas—both offer refined menus using local ingredients; reservations recommended as evening service typically starts 18:00–19:00.
Check the philharmonic or small live-music venues for concerts or jazz nights; event times vary, usually starting 19:00–20:00, so book in advance if interested.