After arrival, wander the shaded lanes to a leisurely breakfast at a seaside café-think flaky croissants or spanakopita paired with strong coffee while watching fishing boats glide by. Spend the rest of the morning strolling the harbor, sampling fresh bites at the local fish market and popping into a family-run deli for regional specialties like bottarga or locally cured olives, then relax on a nearby pebble beach to soak in the coastal scents before checking into your accommodation.
Wander uphill to the hilltop viewpoint at San Michele Terrace (Amalfi Coast) or the quieter overlook at Profitis Ilias (Santorini) for sweeping sea views, then descend to a family-run trattoria like Trattoria Da Gennaro or a seaside taverna such as Taverna Katina for a leisurely lunch of fresh grilled fish, bruschetta and a crisp local white. After lunch, join a short hands-on tasting at a local limoncello producer or stop by a small winery cellar for a guided sample of coastal varietals before returning to your lodging to freshen up for evening strolls.
As twilight settles, wander toward Piazza Duomo (Amalfi) or Fira's Caldera edge (Santorini) and take a seat at Ristorante Marina Grande (Amalfi) or Ammoudi Fish Tavern (Oia) for a candlelit meal of seasonal seafood paired with a local rosé. After dinner, join a short guided tasting at a neighborhood gelateria for housemade gelato or a small distillery bar serving craft tsipouro/limoncello, then finish with a slow cliffside stroll to hear the evening surf and plan tomorrow's food-focused adventures.
Begin with a visit to Positano's Fornillo Market (or Fira's Municipal Market on Santorini) to taste ripe local tomatoes, capers, and hand-strung cheeses while chatting with vendors; pick up a jar of Amalfi lemon marmalade or a bottle of Santorini sundried tomato conserve for later. From there, follow a short coastal stroll to Arienzo Beach (Positano) or Vlychada harbor (Santorini) and settle at Da Adolfo Beach Shack or Vlychada Taverna for a leisurely seafood lunch of grilled scampi, fresh octopus and a crisp local white, watching fishermen bring in the morning catch.
Head to Atrani's Piazza (Amalfi Coast) to browse the small weekly food market stalls for freshly made sfogliatella, local buffalo ricotta and jars of artisan anchovy paste, then walk the short seaside promenade to Marina Grande di Amalfi for people-watching and a pre-dinner aperitivo. Alternatively on Santorini, explore the artisan shops behind Oia's Ammoudi Steps to sample sun-dried tomato conserva and locally produced fava bean spreads, then settle at Dimitris Taverna on the water for grilled sardines, a tomato-kalamata salad and a chilled glass of Assyrtiko as the late-afternoon light softens into golden hour.
As dusk falls, wander to Il Sentiero dei Limoni (Amalfi Coast) or the quieter lanes above Imerovigli's Skaros Rock (Santorini) for a gentle sunset walk, then dine at Casa e Bottega (Positano) or Metaxi Mas (nearby hidden taverna-style spot on Santorini) for light plates focused on seasonal vegetables, shaved pecorino and a carafe of local wine. Finish the night with a relaxed tasting of artisanal liqueurs at Neri Limoncello Atelier or a small family-run ouzeri like Kafenes Tou Nikou, sampling citrus-infused digestifs and savoring the coastal air before returning to your lodging to prepare for tomorrow's scenic drive and cooking class.
Set off early for a sunlit coastal stretch: on the Amalfi Coast, cruise the cliff road to Scala for a short stroll through terraced lemon groves and pause at Villa Rufolo's gardens in nearby Ravello for morning views and a coffee with a slice of local lemon cake; continue down to Furore Fjord to watch fishermen haul in small catches. Or from Santorini, catch a morning caique to Thirassia, land at Maniatis Harbor to explore the sleepy village lanes, taste freshly baked rusks and sample seaside meze at To Psaraki before renting a scooter to discover hidden coves and old chapel overlooks.
After a morning on the road or boat, pause for a slow, food-focused afternoon at Maiori's waterfront where you can taste the town's signature anchovy fritters and sip a chilled local white at Ristorante Torre Normanna's terrace; then stroll the promenade to discover family-run baker Pasticceria Sal De Riso for lemon pastries and taralli. Alternatively on Santorini, disembark at Manolas village on Thirassia to join a hands-on olive oil tasting at Skaros Olive Mill, follow with a seaside lunch of grilled chermoula-caught fish at Giorgos Taverna and finish by wandering the island's quiet lanes to sample homemade tomato paste from a village pantry shop.
After a day of winding roads or sunlit islets, settle into a relaxed seaside evening at Marina di Praia (Praiano) for fresh grilled swordfish and a tasting of nearby capers, then stroll the tiny harbor to admire fishing boats lit by lanterns. Or, if you hopped islands, dine at Kamari's waterfront taverna on Santorini's quieter shore for roasted local goat and a glass of Vinsanto, followed by a moonlit visit to a family-run raki bar where you can sample small-batch spirits and chat with locals about the day's catch.
Begin with a hands-on small-group class at Casa Marisa Cooking School (Amalfi Coast) where you'll pick herbs from their terrace garden and learn to make fresh pasta stuffed with ricotta and lemon zest, then sit down to enjoy your creations with a paired local Falanghina. Alternatively on Santorini, join a morning vineyard tour at Santo Wines that blends a guided walk through volcanic vineyards with a cooking demo of traditional tomato keftedes and grilled halloumi-finish with a tasting of Assyrtiko and Vinsanto while taking in caldera views, keeping the day's culinary focus moving naturally from yesterday's market finds.
After your morning class, take a relaxed, food-led walk to Ristorante La Sponda (Amalfi Coast) for a late leisurely tasting menu focusing on lemon-infused seafood and a guided pairing of local Falanghina; finish with a visit to Antica Gelateria del Corso for a palate-cleansing scoop made with Amalfi lemons. Alternatively on Santorini, head to Koutsoyannopoulos Wine Museum for a seated tasting of volcanic varietals and family-produced Vinsanto, then stroll to Ammoudi's Seafood Canteen for grilled octopus drizzled with island olive oil and a shared plate of tomato keftedes while watching the light soften over the caldera.
As the sun lowers, take a slow culinary-walk to Ristorante Eolo (Amalfi) for an intimate seafood tasting menu that highlights lemon-cured anchovies and a countryside herb gremolata paired with a local Falanghina; linger on the terrace to watch coastal lights blink on. Alternatively on Santorini, join a small-group sunset supper at Ageri Restaurant in Imerovigli featuring a multi-course menu of volcanic island dishes-try the slow-roasted lamb with caper-lemon sauce-and finish with an after-dinner guided tasting of aged Vinsanto at Gavalas Family Cellar while trading stories with your cooking classmates.
Ease into your four-night resort stay with a gentle breakfast on the terrace of Resort Il Girasole (Italy) or Blue Horizon Suites' seaside café (Greece), savoring local pastries, fresh ricotta or yogurt with honey and a citrusy espresso while you watch morning fishermen unload the catch. Afterward, join a guided tasting at the resort's culinary studio-Lemon Grove Kitchen or Aegean Tasting Room-where a chef-led demo highlights regional preserves and a hands-on session teaches you to make a simple citrus-marinated seafood crudo or a classic tomato-keftedes starter to enjoy with a chilled glass of house wine.
Spend a slow afternoon sampling resort-led culinary experiences beginning with a guided tasting at The Resort Pantry, where chefs showcase house-made preserves, local honeys and a flight of regional oils and vinegars paired with warm focaccia. Afterwards join a short beachfront excursion to Captain Marco's Glass-Bottom Boat (resort partner) for a calm coastal cruise with onboard tastings of ceviche-style bites and chilled local rosé, then return for an easy seaside hour at Sunset Tapas Deck enjoying mezze plates spotlighting island cheeses and citrus-marinated seafood as the light softens.
As twilight falls, enjoy a seaside aperitivo at The Harbor Terrace Bar where bartenders mix citrus-forward spritzes and serve small plates of spiced marinated anchovies and olive focaccia while live acoustic music drifts across the water. For dinner, reserve a table at Cove Grill by the Sea-a resort partner that grills daily-caught fish over lemonwood and pairs each course with house-selected coastal wines-then finish with a nightcap and chocolate-citrus petits fours at Moonlit Courtyard, watching lanterns bob along the marina as you plan tomorrow's boat excursion or village visit.
Wake slowly with a beachfront yoga session at Dawn Deck followed by a light seaside breakfast at Seashore Pantry, where you can taste house-made ricotta with local honey and citrus marmalade. Mid-morning, book a pampering treatment at Salt & Citrus Spa-choose the signature sea-salt scrub and a lemon-verbena scalp massage-then stroll to Pebble Cove for a rented cabana, chilled rosé from Cove Cooler Bar, and a plate of citrus-marinated ceviche prepared by the resort's seafood chef.
Late morning unwinds into a leisurely afternoon at Laguna Beach Club, where you can float in the calm turquoise cove from a rented daybed and order a citrus-and-herb seafood platter delivered by Shoreline Pantry. Mid-afternoon, join a guided tasting of regional olive oils and honey at The Chef's Larder on the resort grounds, then take a short stroll to Clifftop Infinity Pool for a signature sea-salt body wrap followed by chilled local rosé and small plates of grilled calamari at Bar Azzurro as the light softens.
As the sun leans west, take a short shuttle to Harbor View Terrace for a cocktail-tasting flight of local bitters and citrus spritzes while a resident sommelier explains ideal coastal pairings. Afterward, stroll to Cliffside Lantern Grill for a chef's tasting of wood-roasted fish and lemon-herb vegetables served family-style, then finish with a digestif and sea-breeze gelato at Moonbeam Gelateria as live guitar drifts across the dining terrace.
Begin with a gentle coastal cruise aboard Captain Lucia's Morning Launch, a shore-to-cove trip that stops at a sheltered snorkeling inlet where you can swim among garfish and sea urchins while the crew serves citrus-marinated crostini and chilled Assyrtiko. After the swim, disembark at the sleepy fishing hamlet of Borgo Marina to wander its markets, sample freshly fried sea bream at Taverna del Pescatore and pick up a jar of house-made lemon confit before returning to the resort for a leisurely midday rest.
After your morning cruise and village stroll, take a late-afternoon private skiff to the secluded cove of Cala Smeralda for shallow-water snorkeling among posidonia meadows, then moor at Piccolo Bay where the crew serves citrus-marinated sardine bruschette and chilled local rosé. Back on land, wander the nearby hill village of San Pietro Alto to visit a family-run pantry for a guided tasting of their aged capers and sun-dried tomato conserve, followed by a slow seaside aperitivo at Lantern Wharf as the light turns golden.
As the day cools, take a short shuttle to Marina Novella to board a sunset catamaran for a prosecco toast and light mezze of grilled squid and lemon-marinated olives while the crew steers toward a calm bay for twilight swimming. After disembarking, stroll the cobbled lane to Taverna del Faro for a seaside family-style dinner of wood-oven sea bass, roasted fennel and a carafe of local wine, then finish with a slow digestif tasting at The Citrus Cellar-a small resort-affiliated bar known for its house-made limoncello and citrus-amaro blends-before returning under lantern-lit paths to your resort.
Begin your final resort morning with a slow seaside breakfast at Marina Terrace Café, savoring warm ricotta pancakes drizzled with local honey and a pot of strong coffee while watching the morning fishing boats; afterward join a private farm-to-table tour at Olive & Herb Grove where a chef-led tasting highlights freshly pressed oils, herb pastes and a hands-on bruschetta workshop. Finish the morning with a short culinary masterclass at The Resort Pantry Kitchen, learning to prepare a citrus-herb crudo that you'll enjoy with a crisp local rosé before an easy midday rest.
Spend a leisurely afternoon exploring the resort's culinary workshops with a hands-on session at The Coastal Canning Studio, where you'll learn to jar citrus-preserved seafood and take home a sampler. Afterward, walk the resort's cliffside trail to Belvedere Point for a tasting flight of regional rosés paired with small plates of grilled squid and herb focaccia at the open-air Cliff Pantry, then return to your suite to freshen up before tonight's sunset dinner.
As twilight deepens, take a short shuttle to Seabreeze Pier for a curated aperitivo flight featuring regional vermouths and small plates of lemon-crumbed anchovies and caper tapenade while an on-deck guitarist sets a relaxed mood. For dinner, reserve the chef's tasting at The Lantern Table, a clifftop pop-up where the kitchen prepares a multi-course menu of wood-fired whole fish, roasted citrus fennel and a shared dessert of orange-almond tart paired with a tasting of house-aged digestifs at Cuore di Limone Bar before ending the night with a slow stroll along Lantern Walk to watch lanterns drift across the bay.
After checking out, take the short scenic transfer to Sorrento's historic center and start at Corso Italia with a breakfast of warm sfogliatelle and espresso at Bar Vittoria, then wander to Punto Gastronomico for a guided tasting of locally produced buffalo mozzarella and hand-packed preserves. Next, join a mid-morning pantry tour and hands-on lesson at Casa del Limone (a family-run lemon pantry) to learn to make and jar lemon confit and sample their limoncello, finishing with a seaside stroll to Marina Grande's fish stalls to watch fishermen prepare today's catch for lunch.
After your morning pantry tour in Sorrento, take a short transfer to Sant'Agata sui Due Golfi (Amalfi option) to wander terraced lemon groves and join a family-led tasting at Antiche Conserve di Nonna Rosa, sampling house-made lemon confit, stuffed anchovies and rustic focaccia while learning preservation techniques. Alternatively from Santorini's Fira, head to Pyrgos Village for a relaxed afternoon visiting Kastro Taverna for a mezzes tasting of fava bean purée, sun-dried tomato conserva and grilled halloumi, then stop at Voreina Cultural Winery for a guided tasting of lesser-known island varietals and a small plate pairing of caper-cured sardines before settling into your evening accommodations.
After settling into your new base, wander to Piazza Tasso's nearby wine bar (Sorrento option) for a guided tasting flight of lesser-known Campanian varietals paired with a board of regional cured meats and fennel salami, then stroll the cliff path to Marina Piccola's sunset terrace for a seafood-focused aperitivo of anchovy crostini and lemon-infused olives. Alternatively on Santorini, reserve a table at Kastro's hidden terrace in Megalochori for a slow, island-style dinner of grilled chora cheeses, caper-studded tomato salad and a carafe of Assyrtiko, finishing with a nightcap at The Old Thera Rooftop Bar while you watch the caldera lights and plan tomorrow's deeper tastings.
Catch an early train or private transfer to Pompeii Archaeological Park for a guided two-hour walk through frescoed villas and the forum, then stop at Antica Salumeria della Via nearby to taste freshly made buffalo mozzarella and a slice of sfogliatella before boarding a short coach to Sorrento's Marina Piccola. Alternatively from Santorini, take a morning hydrofoil to Naxos Port, rent a scooter to explore the mountain village of Chora and drop into To Elliniko Souvlaki for a charcoal-grilled gyro and a cup of island coffee, keeping today's focus on regional flavors while moving naturally from yesterday's resort relaxation or village tastings.
After the morning's explorations, head to Herculaneum Archaeological Site for a quieter, shaded walk among exceptionally preserved houses before transferring to Torre Annunziata's fish market to sample battered anchovy skewers and buy smoked bottarga for later. Alternatively from Santorini, catch a midday caique to Naxos Port, wander the marble lanes to Kastro's waterfront cafés for grilled local goat sliders and caper salad, then join a short olive-oil tasting at Theanos Estate to compare island-pressed oils before a relaxed ferry back as the light softens.
After your daytime explorations, return to shore for a relaxed evening tasting menu at Ristorante Il Principe in Sorrento, where the chef stages a seasonal seafood degustation featuring local red prawns and a lemon-scented granita intermezzo. Alternatively from the islands, catch the late-afternoon ferry back and wander to Myrto's Seaside Taverna in Naxos for slow-roasted lamb with caper salsa and a shared plate of island cheeses, finishing with a sunset stroll to Old Harbor Lookout to sip a final glass of local wine while the harbour lights come alive.
Start your final full day with a relaxed breakfast at Caffè del Porto, savoring an almond croissant and espresso while watching the morning market boats, then stroll to Casa delle Conserve for a private tasting of house-made preserves and a short workshop on packing lemon confit to bring home. From there, wander the old harbor lanes to Mercato del Mare, where a local fishmonger will fillet the day's catch for a seaside chef to prepare an impromptu crudo tasting paired with a chilled glass of regional white-leaving you ready for a lazy afternoon of shopping and last-minute tastings.
Take a slow, flavor-focused stroll to Via del Gusto, stopping at Antico Forno Marino for warm, lemon-scented focaccia and then to Bottega dei Sapori for a guided tasting of locally cured fish and caper preserves; these tastings build naturally on your morning market crudo while introducing a few pantry-ready souvenirs. Afterward, join a seated tasting at Cantina del Pescatore, where the sommelier pairs coastal whites with small plates of sea urchin crostini and sun-dried tomato conserva before you linger on the harbor terrace to watch the late light and plan a final celebratory dinner.
As dusk falls, take a short harbor taxi to Il Giardino del Tramonto for a sunset aperitivo of citrus-infused crostini and a flight of local coastal rosés while an expert host describes nearby producers. Follow with a dinner reservation at Osteria della Boa, where the chef stages a tasting menu of whole grilled fish, lemon-herb salsa and a plate of house-cured anchovies paired with aged regional wine, then finish the night with a slow seaside walk to Porticciolo Lantern Walk for an after-dinner limoncello or small-batch tsipouro tasting under lantern light.
Begin the day with a relaxed breakfast at Gran Caffè Napoli Centrale (if in Naples) or Palia Agora Café (if on Santorini), savoring a warm sfogliatella or a yogurt bowl with local honey while planning final souvenirs; then visit Mercato Pignasecca (Naples) or Fira's Artisan Alley (Santorini) to pick up last-minute pantry treats like smoked bottarga or a jar of sun-dried tomato conserva. Before heading to the airport or port, stop by Casa dei Limoni Shop to buy preserved lemons and a small bottle of house limoncello (Italy) or Volcanic Vineyard Shop for a mini bottle of aged Vinsanto (Santorini) to tuck into your luggage, leaving time to return to your lodging to double-check bags and confirm transfers.
Spend a relaxed afternoon hunting last-minute edible souvenirs at Antica Salumeria Avallone (Naples) to pick up vacuum-packed buffalo mozzarella, aged provolone and a wedge of smoked bottarga, or visit Manos Market (Santorini port area) for jars of sun-dried tomato conserva and small-batch caper oil; both offer friendly packing tips for fragile goods. After a final cafe stop at Pasticceria Scaturchio (Naples) or Pelican Café (Santorini) for a takeaway pastry and espresso, use a luggage-wrapping service at Naples Centrale Parcel & Wrap or the port's Baggage Secure kiosk to protect your culinary finds before you head to check in for your departure.
For a relaxed final evening, take a short walk to Lungomare Caracciolo (Naples) or Exo Gialos Waterfront (Santorini) to sip a final coastal spritz while nibbling on a plate of local taralli or grilled saganaki from Bar del Mare (Naples) or Captain's Meze (Santorini). Afterward, pop into Bottega del Pane (Naples) or Harbor Gift & Provisions (Santorini) to pick up vacuum-sealed regional cheeses, a jar of preserved lemons or a bottle of late-harvest wine, then return to your lodging to finish packing with protective wrapping from Portside Packing Services before an easy transfer to the airport or ferry.
On your final morning, savor a relaxed send-off breakfast at Caffè al Molo, choosing a warm cornetto and a final espresso while watching the harbor wake; then take a short stroll to Mercato dei Sapori to pick up last-minute jars of preserved lemons and a small sealed bottle of regional olive oil for gifts. Allow extra time to visit Port Health & Packing for professional vacuum-sealing of fragile pantry goods, then confirm your transfer at Blue Line Shuttle Desk and head to the airport or ferry with a final seaside cup of coffee in hand.
After checking out, enjoy a final relaxed lunch at Harborside Trattoria near the port, choosing a light plate of lemon-drizzled tuna crudo and focaccia while you savor the last sea views. Leave time for a visit to Portside Deli & Provisions to vacuum-seal any fragile pantry purchases and pick up a chilled bottle of regional white for the flight, then head to Blue Line Shuttle Desk to confirm your transfer and proceed through fast-track check-in with a final espresso to go.
If you have an evening flight, linger over a final coastal meal at Marina Bistro al Porto, ordering a small plate of citrus-marinated anchovies and a lemon-olive oil focaccia paired with a chilled regional white while watching the harbor lights. After dinner, stroll to Portside Lantern Walk for a slow last-minute souvenir hunt at the kiosks-pick up vacuum-sealed preserves at The Pantry Kiosk-then use Harbor Express Luggage Service to collect and seal your bags before your airport or ferry transfer, so you leave with relaxed memories and well-packed culinary gifts.
| Place / Activity | Cost |
|---|---|
| Seaside café breakfast (croissant / spanakopita + coffee) | €6 |
| Local fish market snacks / sampling | €8 |
| Family-run deli purchases (bottarga, olives) - per person share | €10 |
| Pebble beach (Amalfi/Santorini) - sunbathing | Free |
| San Michele Terrace viewpoint (Amalfi) | Free |
| Profitis Ilias viewpoint (Santorini) | Free |
| Lunch at Trattoria Da Gennaro (Amalfi area) - typical seafood lunch | €30 |
| Lunch at Taverna Katina / Ammoudi Fish Tavern (Oia) - typical seafood lunch | €40 |
| Limoncello producer tasting (small local producer) - sample session | €10 |
| Small winery cellar tasting (coastal varietals) - per person | €20 |
| Piazza Duomo stroll (Amalfi) | Free |
| Fira Caldera edge stroll (Santorini) | Free |
| Ristorante Marina Grande (Amalfi) - dinner (seafood, mid-range) | €45 |
| Ammoudi Fish Tavern (Oia) - dinner (seafood, mid-range) | €50 |
| Gelateria tasting (housemade gelato) - 2 scoops | €3 |
| Positano's Fornillo Market / Fira's Municipal Market (visiting & samples) | Free |
| Da Adolfo Beach Shack (Positano) - seaside lunch | €35 |
| Vlychada Taverna (Santorini) - seaside lunch | €30 |
| Atrani's Piazza market (sfogliatella, buffalo ricotta tasting) | €6 |
| Marina Grande di Amalfi aperitivo / people-watching | €8 |
| Dimitris Taverna (Santorini) - grilled sardines + wine | €30 |
| Casa e Bottega (Positano) - dinner (light plates) | €35 |
| Metaxi Mas (near Santorini) - dinner (taverna) | €35 |
| Il Sentiero dei Limoni walk (Amalfi Coast) | Free |
| Skaros / Imerovigli sunset walk (Santorini) | Free |
| Villa Rufolo gardens (Ravello) - entry | €10 |
| Furore Fjord viewpoint / fishing observation | Free |
| Caique to Thirassia (roundtrip boat ticket) | €25 |
| Skaros Olive Mill / olive oil tasting (Thirassia/Santorini) | €12 |
| Ristorante Torre Normanna (Maiori) - lunch / tasting | €30 |
| Pasticceria Sal De Riso - lemon pastries (per person treat) | €6 |
| Cooking class: Casa Marisa Cooking School (Amalfi) - half-day | €70 |
| Santo Wines vineyard tour + tasting (Santorini) - tour & tasting | €25 |
| Koutsoyannopoulos Wine Museum (tasting) | €18 |
| Ristorante La Sponda (Amalfi) - late tasting menu (expensive) | €95 |
| Ageri Restaurant (Imerovigli) - sunset supper (tasting) | €60 |
| All-inclusive resort 4-night segment (per night estimate per person, mid-range AI) | €120 |
| Resort culinary studio tasting / demo (included or supplement) | €20 |
| Captain Marco's Glass-Bottom Boat (short cruise with tastings) | €35 |
| Spa treatment Salt & Citrus Spa (signature scrub) - per person | €80 |
| Cabana / daybed rental at Pebble Cove (half day) | €25 |
| Olive & Herb Grove private farm-to-table tour (resort partner) | €30 |
| Coastal canning studio workshop (jar citrus-preserved seafood) - per person | €35 |
| Seabreeze Pier aperitivo flight (regional vermouths) - per person | €18 |
| Captain Lucia's Morning Launch (snorkel cruise with crostini) - per person | €40 |
| Private skiff to Cala Smeralda (late-afternoon) - per person | €30 |
| Sunset catamaran (prosecco + mezze) - per person | €45 |
| Belvedere Point rosé tasting flight with small plates | €20 |
| The Lantern Table chef's tasting (clifftop pop-up) - tasting menu | €85 |
| Bar Vittoria sfogliatelle + espresso (Sorrento) | €4 |
| Punto Gastronomico guided tasting (buffalo mozzarella & preserves) | €20 |
| Casa del Limone pantry tour & jar lemon confit workshop | €25 |
| Antiche Conserve di Nonna Rosa family tasting (lemon confit etc.) | €15 |
| Voreina Cultural Winery tasting (Santorini) - guided tasting | €20 |
| Kastro Taverna mezzes (Pyrgos / Megalochori) - shared meal | €25 |
| Pompeii Archaeological Park guided 2-hour tour | €18 |
| Antica Salumeria della Via tasting (near Pompeii) - snack | €6 |
| Herculaneum Archaeological Site entry | €13 |
| Torre Annunziata fish market tasting / purchases | €8 |
| Ristorante Il Principe (Sorrento) tasting menu - per person | €60 |
| Caffè del Porto almond croissant + espresso | €4 |
| Casa delle Conserve private tasting / workshop | €20 |
| Cantina del Pescatore seated tasting (sommelier pairing) | €30 |
| Il Giardino del Tramonto sunset aperitivo flight | €18 |
| Osteria della Boa tasting menu - per person | €55 |
| Gran Caffè Napoli Centrale sfogliatella + espresso | €3 |
| Mercato Pignasecca shopping / samples | €10 |
| Volcanic Vineyard Shop (mini Vinsanto bottle) | €12 |
| Antica Salumeria Avallone (packing purchases) | €15 |
| Pasticceria Scaturchio takeaway pastry + espresso | €3 |
| Luggage-wrapping / vacuum sealing service (port/airport) | €8 |
| Harbor Express Luggage Service (optional sealing) | €8 |
| Harborside Trattoria light lunch (tuna crudo + focaccia) | €25 |
| Estimated Total (per person) | €1888 |