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3-Day Chennai to Wayanad Itinerary — March 27–29, 2026

Viewed by 54 travelers
Day 1 · Fri, Mar 27
Wayanad (from Chennai)

Travel from Chennai — Arrival and Relaxation in Wayanad

11:00 AM:

Check in and freshen up at Vythiri Village Resort; take a short stroll through the resort's spice garden to stretch after the journey.

11:30 AM:

Light brunch at The Coffee Grove Café (on-site or nearby) - try local banana fritters and a freshly brewed filter coffee while enjoying garden views.

12:15 PM:

Relax with a gentle tea tasting experience at Sula Weaves Tea Estate (or an estate near Vythiri) to sample local blends and learn about Wayanad tea.

1:00 PM:

Short nature walk to Pookode Lake for a paddle boat ride and lakeside photos; enjoy the cool breeze and watch local birdlife.

12:30 PM:

Enjoy a leisurely lunch at The Woods Restaurant at Vythiri Village Resort, sampling Kerala-style fish curry or a vegetarian thali while seated in the open-air courtyard.

1:30 PM:

Take a relaxed drive to Pookode Lake (if not already at the lake) and rent a paddle boat for a gentle 30-40 minute row, watching for kingfishers and other local birds.

2:30 PM:

Head to Lakkidi Viewpoint for panoramic views of the Wayanad valley and a short photo stop; enjoy the misty highland air and a brief walk along the ridge.

3:30 PM:

Visit Sohra Spice Garden (or a nearby spice plantation) for a guided short tour to see pepper vines, cardamom and vanilla, followed by a cup of spiced chai.

4:30 PM:

Return to the resort for a spa or ayurvedic foot massage at Vythiri Village Spa to unwind after travel and light sightseeing.

5:30 PM:

Take a sunset walk along the resort paths or to a nearby viewpoint and enjoy evening tea at The Coffee Grove Café terrace while watching the fading light over the hills.

6:00 PM:

Enjoy sundowners at the resort viewpoint with a refreshing mocktail from The Coffee Grove Café while watching the valley lights come alive.

6:45 PM:

Take a short guided nature walk led by resort staff to spot evening birdlife and learn about native plants around Vythiri Village Resort grounds.

7:30 PM:

Dine at The Woods Restaurant with a Kerala-themed dinner-order the Malabar fish curry or a vegetable stew paired with appam for a comforting meal.

9:00 PM:

Relax by a bonfire (seasonal) on the resort lawn with local snacks and storytelling; if no bonfire, enjoy a quiet nightcap at The Coffee Grove Café terrace.

10:00 PM:

Unwind in your room with a warm ayurvedic herbal tea from Vythiri Village Spa room service and prepare for an early start tomorrow.

Day 2 · Sat, Mar 28
Wayanad

Wayanad Sightseeing — Waterfalls and Tea Estates

6:00 AM:

Early wake-up and short walk to Chembra Peak base to catch the sunrise colors over the hills; pack water and light snacks from Vythiri Village Café for the trek.

6:30 AM:

Begin the moderate hike toward the heart-shaped lake at Chembra Peak with a local guide, enjoying misty trails and panoramic valley views.

8:30 AM:

Return to the resort and freshen up, then enjoy a wholesome breakfast at The Woods Restaurant featuring a Kerala-style egg curry or vegetable dosa with filter coffee.

9:30 AM:

Drive to Meenmutty Falls, taking the scenic route through spice plantations; stop briefly at a roadside stall for fresh coconut water.

10:00 AM:

Walk the short trail to the viewpoint at Meenmutty Falls to admire the three-tier cascade and take photos; stay on marked paths and follow the ranger's safety notes.

11:00 AM:

Head to Sula Weaves Tea Estate (or a nearby tea garden) for a guided tour of the plantation and a tea-tasting session paired with local snacks.

12:30 PM:

Lunch at The Coffee Grove Café (near Vythiri) or Wayanad Spice Garden Restaurant-enjoy Kerala-style lunch with a banana leaf thali or Malabar parotta while recharging for the afternoon.

1:30 PM:

Drive to Soochipara (Sentinel) Falls and take the easy trail down to the pool; cool off with photos of the plunge and, if permitted, a short paddle at the water's edge.

3:00 PM:

Visit a nearby tea processing unit (different from the morning estate tour) for a short demo on withering and rolling, followed by a freshly brewed cup at the estate stall.

4:00 PM:

Stop at Karapuzha Dam viewpoint for panoramic reservoir views and a relaxed stroll along the bund; buy snacks or fresh fruit from a local vendor and watch fishermen at work.

5:00 PM:

Return toward the resort with a detour to Chain Tree for a quick cultural photo stop and to hear the local legend from a guide or vendor.

5:30 PM:

Evening tea and snacks at The Coffee Grove Café terrace-try a warm banana halwa or local plum cake while watching the hills soften in late afternoon light.

6:00 PM:

Stroll to the nearby Vythiri Village Resort viewpoint for golden-hour photos and enjoy a refreshing mocktail at The Coffee Grove Café terrace as the valley turns amber.

6:30 PM:

Join a short guided nature walk organized by Vythiri Village Resort staff to spot crepuscular birds and learn about medicinal plants along the forest edge.

7:15 PM:

Return to The Woods Restaurant for an early dinner featuring regional specialties-order the Malabar fish curry or a coconut-based vegetable stew with appam.

8:30 PM:

Attend an optional cultural performance or storytelling session (when available) at Vythiri Village Resort lawn to hear local Wayanad tales and folk songs.

9:15 PM:

Relax with a calming ayurvedic herbal tea delivered to your room from Vythiri Village Spa and take a short meditation or soak to unwind after a full day.

10:00 PM:

If you're up for a late stroll, walk the softly lit resort paths to spot nocturnal insects and listen to the hill night sounds, or retire early to prepare for tomorrow's early start.

Day 3 · Sun, Mar 29
Wayanad (return to Chennai)

Wayanad Highlights — Wildlife and Departure to Chennai

5:30 AM:

Pre-dawn pickup for a guided wildlife safari at Muthanga Wildlife Sanctuary, watching for elephants, deer and endemic birds with an experienced naturalist from Wayanad Safari Tours.

7:30 AM:

Return from the safari and enjoy a hearty breakfast at Coffee Grove Café or your resort, choosing from Kerala favorites like appam with vegetable stew and freshly brewed filter coffee.

8:15 AM:

Drive to Tholpetty Wildlife Sanctuary for a second wildlife drive or jeep safari (optional) focusing on different habitats and bird species; meet the local tracker at the park entrance.

10:00 AM:

Visit Edakkal Caves for a short trek to see ancient petroglyphs and enjoy sweeping valley views; hire a local guide at the site to interpret the carvings and local history.

11:30 AM:

Late-morning stop at Pookode Lake for a relaxing lakeside tea at the stall near the parking area and a final chance for paddle boating or souvenir shopping from local artisans.

12:30 PM:

Enjoy a leisurely lunch at The Coffee Grove Café or Wayanad Spice Garden Restaurant, sampling a Kerala-style banana leaf thali or Malabar parotta while recharging for the afternoon.

1:30 PM:

Drive to Kuruva Island (Brahmagiri River) for a peaceful riverside walk across bamboo bridges and explore the small islands, spotting butterflies and river birds; local guides can explain the fragile riverine ecology.

3:00 PM:

Take a short return boat ride or guided nature trail with a local naturalist on Kuruva Island, learning about endemic plants and the traditional uses of spices in the region.

4:00 PM:

Stop at Banasura Sagar Dam viewpoint for panoramic reservoir views and a relaxed stroll along the dam; optional speed-boat rides are available from the lakeside vendor if you want a brief thrill.

5:00 PM:

Visit a nearby local spice market or artisan stall to pick up pepper, cardamom and handcrafted souvenirs, and sample fresh banana chips from a roadside vendor.

5:45 PM:

Return to your resort for evening tea at The Coffee Grove Café terrace, enjoying a final round of filter coffee or a warm spiced chai as the hills soften in late afternoon light.

6:15 PM:

Take a sunset walk to the resort viewpoint or nearby ridge for golden-hour photos and quiet reflection before packing for the journey back to Chennai.

6:45 PM:

Freshen up and pack light at your resort, then head to The Coffee Grove Café terrace for an early evening filter coffee and a plate of warm banana halwa while watching the valley lights come on.

7:15 PM:

Enjoy a relaxed dinner at The Woods Restaurant, ordering a final Kerala favorite such as Malabar prawns or vegetable stew with appam, savoring the region's flavors before departure.

8:15 PM:

If available, attend a short cultural music or folk-dance performance at Vythiri Village Resort lawn to soak up local traditions; otherwise take a guided stargazing walk with resort staff to learn about the highland skies.

9:00 PM:

Collect souvenirs and last-minute spices from the resort shop or request a quick visit to a nearby local artisan stall recommended by staff to pick up pepper, cardamom or handcrafted goods.

9:30 PM:

Return to your room for a calming ayurvedic foot soak or herbal tea from Vythiri Village Spa, pack remaining items and confirm morning transfer arrangements for your return to Chennai.

10:00 PM:

Wind down with a final quiet walk along the softly lit resort paths or a short balcony moment to listen to the hill night sounds before turning in for an early start tomorrow.

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