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Flexible Multi-City Travel Itinerary Outline

Day 1 · Sun, Apr 26
Dhaka

Arrival and city base

  1. Sadarghat River Port — Old Dhaka waterfront — Start with the city’s busiest river terminal for a vivid first look at Dhaka’s energy and life on the Buriganga; late afternoon, ~1 hour.
  2. Ahsan Manzil — Old Dhaka — A restored pink palace that gives a strong intro to Dhaka’s Nawabi-era history; late afternoon, ~1 hour.
  3. Star Kabab & Restaurant — Old Dhaka — Classic local stop for kebabs, paratha, and curries in the heart of the old city; dinner, ~1 hour, ~৳500–900 per person.
  4. Taj Mahal Tea Stall — Chowk Bazaar, Old Dhaka — End with strong milk tea and a street-side snack to soak up the atmosphere; evening, ~30 minutes.

Late Afternoon in Old Dhaka

Start at Sadarghat River Port while the light is still good. It’s the city at full volume: ferries, launches, handcarts, shouting vendors, and the constant movement on the Buriganga River. Give yourself about an hour to just watch and wander rather than rush through it. If you’re coming from central Dhaka, a CNG or rideshare is usually the easiest way in traffic, and in the late afternoon you’ll avoid some of the harsher midday heat. Keep an eye on your belongings and wear shoes you don’t mind getting dusty or damp—this is one of those places where the ground changes fast.

From there, head to Ahsan Manzil, only a short ride away in Old Dhaka. This restored pink palace is one of the best ways to get a feel for the city’s Nawabi past, and it works nicely after the waterfront because you’re already in the old quarter’s rhythm. The museum usually closes in the early evening, so late afternoon is the right window; entry is typically affordable, around a few hundred taka for locals and foreigners. Allow about an hour, and if you have time, pause outside for a quick look at the river-facing façade before heading back into the lanes.

Dinner in the Old City

For dinner, go to Star Kabab & Restaurant in Old Dhaka and keep it simple: kebabs, paratha, and a couple of curries are the classics here, and the meal should land in the ৳500–900 per person range depending on how much you order. It’s a good, no-fuss stop after a busy sightseeing start, and the pace of the place fits the neighborhood—busy, slightly chaotic, and very much part of the experience. If you’re arriving during the dinner rush, expect a short wait; that’s normal.

Evening Wind-Down

End with Taj Mahal Tea Stall in Chowk Bazaar. Order a strong milk tea and whatever street-side snack is fresh, then just stand or sit nearby and watch Old Dhaka settle into the evening. This is the part of the day where the city feels most atmospheric: scooters threading through narrow lanes, tea glasses clinking, and the old market energy softening only a little. Give it about 30 minutes, no more planning needed—this is the time to linger, sip slowly, and let the night in Dhaka start around you.

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