Start your foodie adventure by exploring Mapusa Market. Open from 6am-8pm, this bustling market is filled with vendors selling fruits, vegetables, spices, and seafood. In the morning, grab a breakfast of poi and bhaji from one of the food stalls. In the afternoon, try some fish curry with rice and sol kadi, a refreshing drink made with kokum and coconut milk. In the evening, indulge in some pork vindaloo, a spicy curry made with pork and vinegar.
For a taste of traditional Goan cuisine, head to Mum's Kitchen. Open from 12pm-3:30pm and 7pm-11pm, this restaurant serves dishes like prawn balchao, chicken cafreal, and bebinca, a layered dessert made with coconut milk and jaggery. In the morning, grab some breakfast at Cafe Real in Panaji, known for its Goan sausages and poi. In the afternoon, visit the Reis Magos Fort for stunning views of the Mandovi River. In the evening, check out the live music at Cafe Mojo, a popular pub in Panaji.
End your foodie adventure with a visit to House of Lloyds. Open from 12pm-3:30pm and 7pm-11pm, this restaurant offers a fusion of Goan and international cuisine. Try the peri peri chicken, fish ambotik, and chocolate mousse. In the morning, visit the Anjuna Flea Market for souvenirs and street food. In the afternoon, take a dip in the Arabian Sea at Baga Beach. In the evening, watch the sunset at Fort Aguada.
Aside from the foodie hotspots, be sure to check out the Dudhsagar Falls, one of India's tallest waterfalls. Another must-visit spot is the Basilica of Bom Jesus, a UNESCO World Heritage Site that houses the remains of St. Francis Xavier. To maximize your fun, rent a scooter and explore the back roads of Goa. Don't forget to try the feni, a local spirit made from cashews or coconuts, and the sorpotel, a spicy pork dish. Happy travels!