Start your foodie adventure with some freshly baked croissants and artisanal coffee at Baba Au Rhum. Indulge in their French breakfast options or try their popular Goan Prawn Curry Quiche. After breakfast, take a stroll in the picturesque Dona Paula beach, and enjoy the view of the Arabian Sea. For lunch, head to Gunpowder, a rustic village-style eatery in Assagao. Relish their famous Pork Vindaloo and Prawn Balchao. In the evening, visit the Night Markets in Anjuna for some street food delicacies like Vada Pav and Goan Sausages.
Discover the local flavors of Goa and learn about spice cultivation with an early morning visit to the Sahakari Spice Farm. Enjoy a traditional Goan meal with specialties like fish curry rice, chicken cafreal, and prawn fry. Later in the day, head to Museum of Goa in Pilerne to explore local Goan art. For dinner, head to Vinayak Family Restaurant in Panaji and sample their savoury Pork Sorpotel and Bebinca dessert.
Start your day with a hearty breakfast at Cafe Sussegado Souza in Calangute, a quaint cafe that serves traditional Goan breakfast dishes. After breakfast, explore Fort Aguada, a 17th-century Portuguese fort. For lunch, head to Fisherman's Wharf in Sinquerim and try their fresh seafood specials. In the evening, watch the sunset at Chapora Fort. End the day on a sweet note with some traditional Portuguese desserts like serradura and pastel de nata at Confeitaria 31 De Janeiro in Panaji.
Start your day by exploring the local Mapusa Market, famous for its fresh produce and street food. Try some local snacks like chouriço pav and samosas. For lunch, head to Black Sheep Bistro in Panaji, a trendy restaurant that offers a fusion of Goan and continental cuisine. Try their Mushroom Xacuti Risotto and Pork Belly with Feni Jus. End your foodie adventure with a visit to Cremeux, a dessert bar in Panaji that serves delicious cakes and pastries.
Make sure to try some traditional sweets like doce and bebinca. For a side trip, visit the secluded Galgibaga Beach in South Goa. To maximize your fun, try the local drink feni, made from fermented cashews or coconuts. For a unique experience, try a cooking class with a local Goan family to learn how to cook traditional dishes.
For flights and hotels, visit https://booking.tp.st/VhZsadPo