Guangzhou & Hong Kong Food‑Focused Itinerary (July 31 – August 8, 2026)

Day 1 (July 31): Arrival in Hong Kong – Royal Park Hotel, Sha Tin

Morning: After a quick Didi ride to the Guangzhou train station, board the high‑speed train to Kowloon. Enjoy the scenic ride and grab a light snack on board.

Afternoon: Check‑in at Royal Park Hotel, Sha Tin and freshen up. Stroll to nearby Sha Tin Plaza for a bite of classic Hong Kong egg tarts.

Evening: Head to Temple Street Night Market for an introductory feast of street‑style curry fish balls, stinky tofu, and pineapple buns.

Day 2 (August 1): Hong Kong – Classic Cantonese Delights

Morning: Start with a buttery breakfast at Australian Dairy Company in Jordan, famous for its silky scrambled eggs and toasted bread.

Afternoon: Savor world‑renowned dim sum at Tim Ho Wan in Sham Shui Po, trying the baked pork buns and har gow.

Evening: Wander through Mong Kok street stalls, sampling skewered squid, egg waffles, and fresh fruit smoothies.

Day 3 (August 2): Hong Kong – Seafood & Desserts

Morning: Grab a quick treat of crispy egg waffles at Lee Keung Kee in Central.

Afternoon: Take the MTR to Lei Yue Mun for a seaside seafood lunch—steamed fish, clams, and lobster with a splash of ginger.

Evening: Indulge in a sweet finale at Honeymoon Dessert in Tsim Sha Tsui, trying mango sago and black sesame soup.

Day 4 (August 2): Return to Guangzhou

Morning: Board the high‑speed train back to Guangzhou, enjoying views of the Pearl River.

Afternoon: Arrive in Guangzhou, check‑in at your hotel, and stroll to nearby Bingsheng Pinwei for a traditional dim sum brunch.

Evening: Explore the bustling Beijing Road Night Market, tasting roasted duck, rice noodles, and bubble tea.

Day 5 (August 3): Guangzhou – Street Food Exploration

Morning: Begin with steaming rice rolls and congee at the stalls of Shangxiajiu Pedestrian Street.

Afternoon: Dive into a lunch of crispy pork knuckle at Jiu Mao, paired with fresh vegetable stir‑fry.

Evening: Dine at the elegant Lian Xiang Lou, savoring classic Cantonese dishes like braised abalone and steamed grouper.

Day 6 (August 4): Guangzhou – Cultural Flavors

Morning: Visit the historic Chen Clan Academy and enjoy a traditional tea ceremony in its tranquil courtyard.

Afternoon: Lunch at Xiguan to taste local snacks such as lotus leaf rice and steamed shrimp dumplings.

Evening: Return to the city center for a dim sum feast at the iconic Guangzhou Restaurant.

Day 7 (August 5): Guangzhou – Market & Seafood

Morning: Sample breakfast rice rolls and fried dough sticks from vendors around Yuexiu Park.

Afternoon: Enjoy a diverse lunch at the modern Tianhe Food Court, trying everything from Sichuan hotpot to Cantonese roast pork.

Evening: Indulge in fresh seafood at Haiwan Restaurant, featuring steamed scallops with garlic and buttered lobster.

Day 8 (August 6): Guangzhou – Tea & Night Market

Morning: Experience a soothing tea tasting session at Lao Shan Tea House, learning about the art of gongfu brewing.

Afternoon: Lunch at Shunde Restaurant for the famed double‑steamed fish and sweet‑sour pork ribs.

Evening: Explore the vibrant Tianhe Night Market, sampling grilled squid, candied hawthorn, and mango shaved ice.

Day 9 (August 7): Guangzhou – Final Culinary Day

Morning: Start with a light breakfast at Xiguan 7, enjoying soy milk and fried dough twists.

Afternoon: Take a leisurely lunch at Shangxiajiu again, revisiting favorite street foods and trying new dumpling varieties.

Evening: Celebrate the trip’s end with a dinner at Canton Tower Café, offering panoramic views and a selection of gourmet Cantonese tapas.

Day 10 (August 8): Departure

Morning: Have a final cup of tea at the hotel lounge before checking out and heading to the airport.

Time and Cost Estimates

• Australian Dairy Company – Estimated time: 1 hr, Estimated cost: 15 HKD
• Tim Ho Wan – Estimated time: 1.5 hr, Estimated cost: 30 HKD
• Temple Street Night Market – Estimated time: 2 hr, Estimated cost: 50 HKD
• Lee Keung Kee – Estimated time: 0.5 hr, Estimated cost: 20 HKD
• Lei Yue Mun – Estimated time: 2 hr, Estimated cost: 120 HKD
• Honeymoon Dessert – Estimated time: 1 hr, Estimated cost: 25 HKD
• Bingsheng Pinwei – Estimated time: 1 hr, Estimated cost: 30 CNY
• Shangxiajiu Pedestrian Street – Estimated time: 2 hr, Estimated cost: 80 CNY
• Lian Xiang Lou – Estimated time: 1.5 hr, Estimated cost: 200 CNY
• Chen Clan Academy (Tea House) – Estimated time: 1 hr, Estimated cost: 50 CNY
• Jiu Mao – Estimated time: 1 hr, Estimated cost: 70 CNY
• Beijing Road Night Market – Estimated time: 2 hr, Estimated cost: 100 CNY
• Yuexiu Park Stalls – Estimated time: 1 hr, Estimated cost: 40 CNY
• Tianhe Food Court – Estimated time: 1.5 hr, Estimated cost: 80 CNY
• Haiwan Restaurant – Estimated time: 2 hr, Estimated cost: 250 CNY
• Lao Shan Tea House – Estimated time: 1 hr, Estimated cost: 60 CNY
• Xiguan (Local Snacks) – Estimated time: 1.5 hr, Estimated cost: 90 CNY
• Guangzhou Restaurant (Dim Sum) – Estimated time: 1.5 hr, Estimated cost: 150 CNY
• Xiguan 7 – Estimated time: 0.5 hr, Estimated cost: 30 CNY
• Shunde Restaurant – Estimated time: 2 hr, Estimated cost: 180 CNY
• Tianhe Night Market – Estimated time: 2 hr, Estimated cost: 80 CNY
• Canton Tower Café – Estimated time: 1 hr, Estimated cost: 50 CNY

Total Estimated Cost: 260 HKD + 1,540 CNY

Tips

If you have extra time, consider adding a day trip from Guangzhou to Foshan to taste its famous Shunde cuisine, or extend your Hong Kong stay by a night to explore the vibrant dining scene on Lantau Island. To shorten the trip, you could combine the Hong Kong and Guangzhou food tours into a single “Cantonese Flavors” day by focusing on key neighborhoods—Jordan, Sham Shui Po, and the Shangxiajiu market—while skipping the longer train transfers.