After you settle in, head first to Durrës Amphitheatre in the center of town. It’s the city’s big Roman landmark and honestly the best place to get your bearings on day one. Go in the quieter morning light if you can; the site usually feels less busy then, and you can comfortably spend about an hour wandering the stone tiers and underground sections. Entry is generally inexpensive, around a few hundred lek, and it’s an easy walk from most central accommodations. Bring water and comfortable shoes — the ground is uneven in places, and the sun can already be strong in June.
From there, continue to the Durrës Archaeological Museum near the waterfront. It’s compact, so you won’t get museum fatigue, but it gives the whole city more context: Greek, Roman, Byzantine, and Ottoman layers all show up here. Plan around an hour. If you want a quick break before or after, grab an espresso nearby; the café culture here is very casual and you’ll notice locals moving slowly, especially on a Saturday evening after the heat. This is a good moment to keep the day light and not overbook yourself.
Next, walk down to Vollga Promenade for an easy stretch along the seafront. This is the part of Durrës where the city feels most like a holiday town: palms, benches, sea air, families out strolling, and plenty of places to pause. Give yourself 1 to 1.5 hours to just drift along without rushing. If you feel like a small coastal detour, take a short taxi or bus ride toward Golem beachfront café stop for a simple coffee or snack by the water; budget roughly €5–10 per person, and it’s a nice low-key way to sit with your first Albanian afternoon and watch the beach scene unfold.
For dinner, keep it easy with a beachfront seafood restaurant in Durrës along the promenade or coast. This is the kind of first-night meal that works well here: grilled fish, mussels, a salad, maybe some local white wine, and you’re usually looking at about €15–25 per person depending on what you order. Ask for the catch of the day and don’t worry about being formal — service is typically relaxed. Since this is your arrival day, the best plan is really to eat well, enjoy the sea breeze, and leave room for an unhurried walk back along the waterfront before turning in.
Start early at Durrës Castle, because the old town is nicest before the day-trippers and beach traffic fully wake up. Walk the walls, look for the surviving towers, and take your time with the narrow streets around Rruga Aleksander Goga and the historic center — this is where Durrës still feels like an old Adriatic port rather than just a beach city. From there, it’s a short walk to Fatih Mosque, a small but important Ottoman-era landmark that gives the center a quieter, more local rhythm. Dress modestly if you step inside, and go without expectations of a big “sight”; it’s more about atmosphere and the way the city layers its history in one compact area.
Continue uphill to the Royal Villa of Durrës for the best change of perspective on the day. The hilltop area is more about the view and the setting than a formal museum feel, so take your time with photos and enjoy the sea breeze before heading back down. After that, keep the pace loose and go to Durrës Beach for a proper few hours of swimming and doing absolutely nothing in between. The central beach gets busy in June, so if you want a lounger, aim for the earlier side of the afternoon. Expect sunbed prices to vary a bit by section, and bring small cash for drinks or snacks. If you want a calmer stretch, walk a little farther from the busiest central access points and you’ll usually find a more relaxed patch of sand.
When you’re ready to leave the beach, head back into the center for a stop at a local pastry shop or café — the old town area around Rruga Tregtare and nearby side streets is good for this. This is the moment for byrek, an espresso, or even an ice cream if the heat is still strong; €4–8 per person is a normal range depending on what you order. Keep the rest of the afternoon unplanned so you can wander a little, sit outside, or just watch local life move through the square. For dinner, finish at a seaside taverna along the waterfront, where the standard winning order is grilled fish, seafood pasta, a big tomato-cucumber salad, and maybe calamari or mixed grilled meat if you’re hungry. A proper dinner here usually runs about €15–25 per person, and the best tables are the ones with a sea breeze and no rush.
Arrive in Shkodër with enough daylight to head straight to Rozafa Castle; it’s the one place in town where the history, the views, and the atmosphere all hit at once. Give yourself 1.5–2 hours here so you can wander the walls, take in the meeting of the rivers, and enjoy the wide view over the city and the mountains. The entrance is usually around 400 ALL per person, and the climb is easiest earlier in the day before the sun gets strong. Wear decent shoes — the paths are uneven in spots — and if you like photos, the soft morning light is best from the upper terraces.
From the castle, continue north to Mesi Bridge, a quiet little detour that feels very local and very worth it. It’s an Ottoman stone bridge over a shallow river, and the setting is especially pretty when the water is clear and the hills are green. Plan on about 45 minutes here; it’s more of a scenic stop than a long visit. If you’re using a taxi or private car, this is the kind of place where you can just stop, take your photos, and enjoy the slower side of Shkodër before heading back into the center.
Back in town, make your way to Marubi National Museum of Photography for a proper look at Albania through old photographs — this is one of the most interesting museums in the country, not just in Shkodër. It’s right in the center, so after an hour inside you can step out and stroll straight into Kolë Idromeno Street, the city’s pedestrian heart. This area is best for wandering without a plan: small shops, old façades, people lingering outside cafés, and that easy northern-Albanian city rhythm. If you want a low-key lunch or a snack nearby, look for a simple spot around the pedestrian zone rather than rushing — this part of the day should feel relaxed.
Finish with a coffee or dessert at a café on Kolë Idromeno Street and just sit for a while; that’s really the right Shkodër ending. Expect roughly €3–7 per person for espresso, a soft drink, and something sweet, depending on where you stop. This is a nice time to watch the street wake up and slow down at the same time, with locals coming through for an evening walk. If you still have energy after the café, keep wandering the center at an easy pace — no need to overfill the day.
Start with a slow walk along the Shkodër Lake Promenade on the eastern lakeshore, before the sun gets strong and the locals come out for their own coffee-and-walk routine. It’s an easy, relaxing stretch where you can watch the water, the cyclists, and the birds, and just get a feel for how Shkodër breathes. Plan for about 1 to 1.5 hours here; if you want coffee after, there are casual lakeside spots along the waterfront where you can grab an espresso for around 100–150 ALL.
From there, head west to Shiroka, the little lake village that’s basically Shkodër’s best outdoor dining room. It’s a short ride by taxi or local bus, and the drive along the shore is part of the fun because the views open up toward the water and the mountains. This is the place to slow down, sit outside, and order fresh carp or trout at a lakeside fish restaurant in Shiroka — expect roughly €12–22 per person depending on what you choose and whether you add wine or dessert. If you can, linger a bit after lunch; this side of the lake is nicest when you’re not rushing.
Back in the center, make your way to the Site of Witness and Memory, a quieter, more reflective stop that gives the city some historical depth beyond the pretty lake scenery. It usually takes around 45 minutes, and it’s the kind of place you want to visit calmly rather than as a box to tick. Afterwards, walk a few blocks around the center rather than taking a taxi right away — Shkodër is best when you let the streets connect the dots for you.
End with a short visit to the Ebu Bekr Mosque in the center, a clean and elegant landmark that’s easy to combine with an early evening stroll. It’s a quick stop, about 20–30 minutes, and a good way to close the day before dinner or another unhurried coffee. If you still have energy, stay around the pedestrian streets nearby for a simple meal; this is the kind of city where an easy night works better than trying to cram in one more sight.
Arriving from Shkodër, plan on reaching Tirana late morning or around midday if you take one of the earlier buses, so you can drop your bags first and then head straight into the center. Start at Skanderbeg Square, which is the easiest place in the city to orient yourself: wide-open, busy, and a good snapshot of modern Tirana. Spend about 45 minutes just walking the edges, watching the city move, and getting a feel for the mix of old and new around Rruga e Durrësit and the main pedestrian zone. From there, it’s a short, easy walk to the National History Museum; it’s usually open from roughly 9:00–19:00, and the entry is generally around 500 ALL, making it a practical first stop to understand the country before you wander further. Right beside it, step into Et’hem Bey Mosque too — small, elegant, and very central — and give it 20–30 minutes. Dress modestly, and if it’s open for visiting, it’s one of those places that feels calm even when the square is full.
After the square, walk toward the Pazari i Ri area, which is one of the nicest parts of central Tirana for a relaxed lunch and a bit of local energy. The walk is easy, and the neighborhood feels more lived-in than the big square: fruit stalls, cafés, bakers, and people lingering over coffee. For lunch, pick a Balkan-style spot around the market and go for byrek, grilled meat, shopska salad, or qofte; expect about €8–15 per person depending on whether you sit down for a proper meal or keep it simple. This is a good place to slow down rather than rush — 1 to 1.5 hours is enough to eat well and browse a little. If you want a solid, no-fuss sit-down nearby, the market area has plenty of casual places, and the streets around Rruga e Barrikadave are easy to navigate without overthinking it.
For a gentle reset, head to Toptani Shopping Center or one of the nearby cafés in the center for a coffee break and air-conditioning if the June heat is already setting in. It’s not the most exciting stop on paper, but it’s useful, central, and a good place to rest your feet without losing the day. A coffee will usually be around 150–250 ALL, and you can keep this stop to about 45 minutes. From here you’re well placed to wander back toward the square, or just sit for a while and let the first day in Tirana settle in before dinner.
Tirana is easy to do on foot today, so keep things relaxed and start with Bunk’Art 2 near Skanderbeg Square. It usually opens in the morning, and that’s the best time to go before the center gets too warm and busy. Give yourself about 1 to 1.5 hours to move through the underground rooms and exhibits; tickets are usually in the modest museum range, and the atmosphere is strongest when you can take your time. From there, it’s a short and very manageable walk into Blloku, the old restricted district that is now the city’s most energetic neighborhood. The streets around Rruga Ismail Qemali and Rruga Pjetër Bogdani are where Tirana feels most alive: cafés, boutiques, shaded corners, and that easy local rhythm of people lingering over coffee.
After lunch, head south into Grand Park of Tirana for a slower, greener part of the day. It’s an easy taxi ride if you don’t feel like walking the whole way, though plenty of people just stroll down from the center. The park is the city’s best reset button: wide paths, tall trees, joggers, families, and plenty of benches if you want to sit for a while. Continue to the Artificial Lake of Tirana, which is really the heart of the park for a lazy afternoon walk. It’s especially nice when the light softens; expect about 1.5 to 2 hours for this whole section if you wander properly. Bring water, wear comfortable shoes, and don’t rush it — this is the part of the day that balances out the museum and city energy.
Back in Blloku, stop for a coffee or a light snack at one of the neighborhood’s many cafés; this is the best area in Tirana for an easy, stylish break, and you’ll usually pay around €4–8 per person depending on what you order. Good local-style choices are along the small streets off Rruga Pjetër Bogdani and Rruga Pjetër Bogdani’s side lanes, where cafés stay lively without feeling too touristy. For dinner, stay in the same area and choose a modern Albanian restaurant — this is where Tirana does its most polished eating, with plates that mix traditional flavors and contemporary presentation. Expect around €15–30 per person, a little more if you add wine or a fuller meal. If you still have energy afterward, the walk back through the center is pleasant at night, and Blloku is one of the safest, easiest parts of the city to linger in before calling it a day.
Leave Tirana early enough to get into Berat before the heat builds and the castle starts feeling busy — that usually means aiming for a departure around 7:00–8:00 a.m. so you’re walking up through the old lanes by mid-morning. Spend your first stretch at Berat Castle, which is really a lived-in hilltop quarter rather than just a fortress: expect about 2 hours to wander the ramparts, stone lanes, and viewpoints. Entry is generally around 300 ALL, and the climb is easiest in good shoes because the streets are steep and uneven. Go slowly and let the views of the river valley open up as you move through the upper town.
A short walk inside the castle brings you to the Onufri Museum, the highlight for the art side of Berat. It’s small, so 45 minutes is enough if you’re not rushing; the collection of icons and the cathedral setting are what make it special. If you go earlier in the day, you’ll usually avoid the worst of the tour groups and can actually linger without feeling pushed through. The castle area also has a few tiny cafés and vendors for water, but it’s smart to carry your own bottle because shade is limited once the sun gets high.
Head down into Mangalem Quarter after lunch, where Berat’s famous white Ottoman houses stack down the hillside in layers. This is the part of the day where you want to wander rather than tick boxes: follow the lanes, photograph the facades from different angles, and just let yourself get a bit lost below the castle. It’s a compact area, so an hour is plenty, and the downhill walk is much kinder than the climb up. The streets around the old center have easy options for a simple lunch if you want to pause before continuing.
From there, continue to Gorica Bridge for the classic Berat view that everyone comes for: the river, the old quarters on both sides, and the castle rising above it all. The crossing only takes a few minutes, but give yourself 30–45 minutes because the best part is stopping midway and looking back toward the town. In the late afternoon, the light tends to soften beautifully on the stone and white walls, which makes this one of the nicest photo stops of the day.
Finish with a slow drink or dessert at a riverside café in Berat along the Osum River — a coffee, iced drink, or a simple local dessert will usually run around 300–700 ALL per person, depending on what you order. This is the right moment to sit down and let the day settle in, especially after the uphill-downhill rhythm of Berat’s old town. Pick a table with a river view if you can, and stay a little longer than planned; Berat is one of those places that really rewards unhurried evenings.
Start with a slower return to Berat Castle and the upper town lanes, ideally before 9:00 a.m. when the light is soft and the heat is still manageable. Since you already did the main castle visit yesterday, today is for wandering without a checklist: duck into the quieter stone alleys, pause for the views over Mangalem and Gorica, and let yourself notice the details you probably missed in the rush. If you’re coming on foot from the center, the climb is the same steep one as yesterday, so bring water and go at an easy pace; if you want to save your legs, a short taxi ride up is usually around 300–500 ALL depending on where you’re staying.
Next, head down to Ethnographic Museum, Berat in the Mangalem area. It’s one of the best ways to understand how Berat actually lived for generations — the household layout, traditional clothes, and daily routines make the city feel much less like a postcard and more like a real place. Plan about an hour here; entry is usually a few hundred lek, and the pace is calm, so it’s an easy, worthwhile stop rather than a heavy museum day. From there, wander back toward the center at your own speed and keep lunch flexible.
After lunch, take an easy walk along the Osum River promenade. It’s a nice reset after the hilltop morning, with open water, shaded stretches, and plenty of spots to sit for a while and just watch Berat go by. For lunch, settle into A traditional tavern in Berat in the center — this is the moment for stuffed peppers, fërgesë, slow-cooked lamb, or whatever fresh vegetable dish they’re doing that day. A good meal will usually land around 1,200–2,200 ALL per person, depending on whether you order wine too. End the day with a relaxed coffee and pastry at A small coffee stop near Gorica; the quieter side of the river is lovely in the late afternoon, and it’s the sort of place where you can sit for 30–45 minutes and let the day wind down properly before heading back.
Arrive in Gjirokastër and head straight up to Gjirokastër Castle while the air is still cool — this is the best time to see the stone roofs and valley views without the harsh midday glare. Plan on about 1.5–2 hours here, and wear proper shoes because the old stone paths can be slick and uneven. From the ramparts, you get the classic overview of the “stone city,” and it helps everything else today make sense geographically before you descend into the old quarter.
Stay inside the fortress for National Museum of Armaments, which is a quick but worthwhile extra layer if you like military history and Cold War-era stories. It’s an easy 30–45 minute stop and keeps you from doing any extra walking before lunch. After that, begin the slow downhill drift toward town — the views soften, the lanes get narrower, and you’ll feel the city shift from fortress energy into lived-in old-bazaar atmosphere.
Make your way into the Old Bazaar, Gjirokastër and give yourself time to wander rather than rush. This is where the city feels most alive: stone lanes, small craft shops, rugs, souvenirs, and the kind of slow pace that rewards curiosity. A short walk through the bazaar area brings you to Skenduli House, one of the most interesting preserved Ottoman homes in town; it’s a great place to understand how Gjirokastër’s wealthy families actually lived, and the guided visit is usually the best part. Expect around 45 minutes, and if you’re lucky, you’ll get one of those very detailed local explanations that makes the visit memorable.
Finish with a calm stop at a bazaar-area café in the old town — somewhere where you can sit with Turkish coffee, Greek-style dessert, or fresh juice and just watch the street move around you. Budget roughly €4–8 per person, and this is the perfect time to slow down before dinner, since Gjirokastër is at its nicest in the softer late-afternoon light. If you still have energy, do one last short wander through the lanes above the bazaar before calling it a day.
Start at Zekate House in the upper old town while the lanes are still quiet and the light is good for photos. It’s one of the best examples of Gjirokastër’s tower-house architecture, with thick stone walls, wooden ceilings, and those wide valley views that make you understand why the city is called the “stone city.” Give yourself around 45 minutes here; entry is usually a small fee, and the climb up is easier before the midday heat. Wear shoes with grip, because the stone paths can be slippery.
From there, take your time on a walk through the stone lanes of the old town rather than rushing from one sight to the next. This is the part of Gjirokastër that feels most alive: steep alleys, tiny courtyards, old houses with slate roofs, and viewpoints where you can pause and look over the rooftops. Wander slowly toward the center, passing little artisan shops and side streets off Rruga Gjin Zenebishi and the lanes around the bazaar area. Keep it loose; 1.5 hours is enough if you allow yourself to stop for coffee or a photo or two.
Next, drift toward the Clock Tower area as a natural bridge between the upper town and the lower historic center. It’s not a huge stop, but it’s the right place to orient yourself before lunch and to feel the slope of the city as it drops away below you. From here, it’s an easy walk into the old town streets. If you want a quick coffee break, a tiny café around the bazaar streets is enough — no need to over-plan this part of the day.
For lunch, sit down for a traditional lunch in Gjirokastër and order local classics like qifqi and grilled meats. A good local spot in the old town or near the bazaar will usually do a simple, satisfying meal for about €10–20 per person, depending on drinks and meat dishes. Portions are generous, so this is a good time to slow down and rest a bit from the walking. In summer, aim for a shaded terrace or indoor table if you can, since the stone streets hold the heat.
Finish with bazaar souvenir browsing in the Old Bazaar, where you’ll find textiles, carved wood, small crafts, and bottles of raki that make better souvenirs than the usual fridge magnets. Prices vary a lot, so it’s fine to browse first and buy only what feels special. This is the best part of the day to move without a plan, letting the afternoon thin out before dinner — the streets are prettier when they start to soften in the evening, and you’ll enjoy the atmosphere much more if you leave room to wander.
Arriving from Gjirokastër, plan on a mid-morning bus or minibus so you reach Sarandë with enough time to settle in and still enjoy the day without rushing. Once you’re dropped near the center or waterfront, it’s an easy town to read: everything spills toward the sea, and the rest of the day works best if you stay on foot and keep the pace loose.
Start early at Lekursi Castle, up on the hill above town, because the views are best before the heat and haze build up. You’ll get the full sweep of the bay, the harbor, and the curve of the coast, and it’s one of those places where 45–60 minutes is enough if you’re there for the panorama rather than a long visit. A taxi up from the center is the simplest option, but if you’re feeling active, it’s also doable with a short uphill walk from town; just wear proper shoes and bring water.
Head back down to the Sarandë Promenade for a slow waterfront walk. This is the town’s social spine: palm trees, cafés, families out strolling, and plenty of places to stop for a coffee while watching ferries and day boats. From there, drift over to the Port of Sarandë area, which gives you a more working-harbor feel and a good snapshot of the town’s rhythm — boats coming and going, local traffic, and that slightly chaotic-but-useful Albanian port energy. For lunch, pick a seafood restaurant on the Sarandë waterfront and keep it simple: grilled fish, octopus, calamari, seasonal salad, and bread. Expect roughly €15–30 per person depending on what you order; the better spots along the promenade can get busy around 1:00–2:00 p.m., so going a touch early is smart.
After lunch, stay light and unhurried with an ice cream or café break on the promenade. This is the part of the day to let the town slow you down — sit with a cold drink, people-watch, and enjoy the sea breeze before the afternoon warmth peaks. If you want the nicest atmosphere, choose a café just slightly off the busiest stretch of the main promenade so you’re still close to the water but not squeezed into the loudest tables. A relaxed 30–45 minutes here is enough to finish the day feeling like you’ve actually lived in Sarandë for a few hours, not just passed through it.
From Sarandë, it’s worth heading out early so you reach Ksamil while the water is still glassy and the beach isn’t yet packed with day-trippers. If you’re coming by local bus or minibus, aim for the first sensible departure so you’re at the sand by around 9:00–9:30 a.m.; by then you’ll still get a good sunbed choice and the clearest views of the islands. At Ksamil Beach, keep it simple: swim, float, and take your time rather than trying to “do” too much. The main beach stretch gets busy fast in June, so if you want a quieter patch, walk a little away from the central cove and settle there for a couple of hours.
For the classic Ksamil experience, hop on a small Ksamil Islands boat or just swim out to one of the closer coves if the sea is calm. The boat guys usually set themselves up near the main beach area, and the rides are short, cheap, and very casual — usually a few hundred lekë depending on where you go and how long you stay. This is one of those places where you don’t need a strict plan; just keep an eye on the time, because the beach gets hottest and busiest closer to noon.
For lunch, pick a beachfront seafood or grilled-fish restaurant in Ksamil and stay right by the water instead of wandering inland. Look for simple places with fresh fish display counters, grilled calamari, or a mixed seafood platter; a solid meal usually lands around €12–25 per person depending on what you order and whether you add wine. After lunch, head to Butrint National Park for the cultural part of the day. It’s the best balance to all the swimming — shaded paths, ancient ruins, and a calmer atmosphere once you move away from the beach. Give yourself about 2 hours there, and wear proper sandals or sneakers because the paths can be dusty and uneven; entry is usually around 1000 lekë or so, and mornings are best for crowds, but early afternoon is still fine if you’re taking it slowly.
End with an easy stop at a beach bar café in Ksamil on the main strip for an iced coffee, a beer, or something sweet before heading back. This is the perfect wind-down hour: less pressure, softer light, and a good chance to watch the sea calm down after the lunch rush. Expect to spend about €5–10 per person. If you still have energy, a short stroll along the beach road is enough — no need to overpack the day, because tomorrow’s long return to Tirana works best if you keep tonight mellow.
Today is mostly a travel day, so keep it simple: leave Ksamil or Sarandë early and aim to reach Tirana by late afternoon, with a short rest stop somewhere on the way. Once you’re in the city, drop your bags first if you can — that makes the rest of the afternoon feel much lighter, especially after a long coach ride. If your accommodation is anywhere near the center, you’re in a good position to do everything on foot from here.
Once you’ve had a reset, head out for an easy stretch along Rruga Murat Toptani. This pedestrian strip is one of the nicest low-effort walks in central Tirana: broad, shaded in parts, and good for getting your legs moving without committing to a full sightseeing session. From there, continue a few minutes toward the Pyramid of Tirana, which has been transformed into a very recognizable city landmark and is worth a quick stop for photos and a look at how Tirana keeps reinventing itself. If you feel like lingering, the surrounding area is lively but not overwhelming, and it’s a good place to read the city’s mood after a day on the road.
For a break, sit down in Blloku or at a café near the Pyramid of Tirana — this is the easiest part of town for a proper coffee, iced drink, or light snack, and prices are usually around €4–8 per person. Good casual picks in the area include places along Rruga Ismail Qemali or the side streets around Rruga Ibrahim Rugova, where you’ll find plenty of cafés with outdoor seating. Keep dinner close by too: somewhere in Blloku or the central area is ideal after a long transfer, with a relaxed meal typically running €15–25 per person. After that, it’s smart to head back early and save your energy for your final day in Tirana.
Start your last day at the House of Leaves Museum in the center, ideally soon after opening so you get the rooms before the midday flow of visitors. It’s one of Tirana’s most thought-provoking museums, and a good final stop if you want something more reflective than just sightseeing. Entry is usually around 700 ALL, and you’ll want about an hour to move through it properly; from the center, it’s an easy walk or a very short taxi ride if you’re staying farther out.
From there, walk over to Tanners’ Bridge — it’s a quick stop, but it gives you that old Tirana feel that’s easy to miss if you only stay on the big boulevards. The bridge is best as a brief pause for photos and a little history, so don’t overthink it; 20–30 minutes is enough. After that, continue to Pazari i Ri, where the market still feels lively even later in the morning. This is the best place for last-minute souvenirs: Albanian honey, raki, small food gifts, coffee, or handmade items. If you want something local and easy to pack, this is where to get it.
For lunch, settle in for one proper final Albanian meal in the city center — somewhere relaxed with meze, grilled meats, salads, and maybe a last glass of house wine or raki if you feel like it. Around Pazari i Ri, places like Markata e Vjetër, Oda - Traditional Albanian Restaurant, or Era Vila are solid choices depending on how traditional or polished you want it; budget roughly 1,500–2,500 ALL per person. After lunch, take your time in the Grand Park of Tirana south of the center. It’s easiest to reach by taxi or a long walk down from the main squares, and once you’re there, just slow down: walk along the lake, sit in the shade, and let the trip breathe a little before departure.
End with a farewell coffee in Blloku, where Tirana feels most alive in the evening. Pick any good café with a terrace for one final espresso and dessert — a tiramisu, cheesecake, or trileçe is perfect here — and expect around 500–1,000 ALL per person depending on what you order. This is the right neighborhood for a last look at the city’s modern side, with easy taxi access back to your hotel or onward transport. If you’re heading out tonight or early tomorrow, keep your bags ready and leave a little buffer: Tirana traffic can get sticky in the late afternoon and around dinner time.