Arrive in Asturias and keep the first stretch light: whether you’re landing at Asturias Airport or coming in by train, give yourself about 1–2 hours for the transfer, bag drop, and a proper reset before heading out. If you’re based in Oviedo, the airport shuttle is the simplest option, and taxis are straightforward if you’ve got luggage or you’re arriving later in the afternoon; to central Oviedo, expect roughly 30–40 minutes by road. Once you’re checked in, take a short walk around your hotel area, grab water, and don’t overdo it — this is a good day to arrive, freshen up, and ease into the trip rather than trying to “do” the city too hard.
Start your Asturian introduction on Calle Gascona, the city’s famous sidrerías strip, where the evening energy builds gradually after work and stays lively into the night. This is the place to watch cider being poured the Asturian way — with the bottle held high — and to order a glass of sidra with a couple of easy starters if you’re hungry but not ready for a full meal. A wander here usually takes about 1.5 hours, and most bars are open into late evening; think roughly €3–€5 per glass of cider, with small plates varying by place. From Calle Gascona, it’s a short taxi ride or a 15–20 minute walk into the historic center for dinner at Casa Fermín, one of the city’s most respected spots for polished regional cooking. Book ahead if you can, especially on a Wednesday evening in summer, and expect around €40–€70 per person depending on how many courses and whether you go for wine.
After dinner, head to Plaza del Fontán for a slow post-meal walk. The square is especially atmospheric at night, with the old arcades, soft lighting, and the sense that the city has finally exhaled; it’s an easy 30–45 minute detour and a good way to digest without rushing back to the hotel. If you’re still in the mood for something sweet or a quieter finish, end at Café Camilo de Blas, a classic Oviedo stop for coffee, dessert, or a final drink in a historic setting. It’s usually a relaxed, unhurried place to land after dinner, and you can keep this final stop modest — about €6–€12 per person is a fair estimate.