Depart Toronto Pearson International Airport in the evening on an overnight flight to Nice Côte d’Azur Airport. Allow roughly 9–11 hours in the air, followed by customs, baggage collection, and group coordination; with 14 travelers and luggage, a prebooked private transfer is much easier than arranging taxis on arrival. Expect about 45 minutes by minibus from Nice to Cannes, depending on traffic. Ask the driver to take everyone directly to the hotel for luggage drop-off and check-in, then keep the first afternoon deliberately gentle.
After settling in, take an easy one-hour orientation along La Croisette, Cannes’ palm-lined waterfront promenade. Stay on the broad seafront pavement rather than attempting a longer walk through the busy shopping streets, and pause for the views toward the Lérins Islands. This is a good time for coffee or a cold drink at one of the hotel terraces along the promenade; September is usually warm, but the sea breeze can make a light cardigan useful. From most central hotels, La Croisette is walkable, while a short taxi ride is sensible if the group is tired after the flight.
Continue toward Marché Forville, just inland from the waterfront near Le Suquet. The market generally operates in the morning and closes in the early afternoon, so on this arrival day treat the building and surrounding market streets as an orientation to local Provençal food rather than expecting the full produce market. For a livelier market visit, return another morning. From there, wander slowly through Le Suquet, Cannes’ historic quarter, using the lower streets and harbor viewpoints rather than climbing quickly toward the top. Give everyone time to stop at Vieux Port for the fishing boats and sunset light; comfortable shoes are important because the old quarter has steep lanes and uneven paving.
Finish with dinner at Le Café by Vesuvio in Le Suquet, allowing about 1½ hours and approximately €30–€50 per person. Reserve well ahead for a group of 14 and confirm whether the restaurant can seat everyone together. The restaurant is conveniently close to the old quarter, so the group can return to the hotel on foot if energy permits, or arrange taxis in advance for anyone who would prefer not to walk after dinner.
Start along La Croisette at the Palais des Festivals et des Congrès, the unmistakable home of the Cannes Film Festival. Arrive around 9:30 a.m., before the boulevard becomes busy, and allow about 45 minutes for photographs on the famous red-carpet steps and outside the festival entrance. From here, walk west along the seafront to Centre d’art La Malmaison, a former mansion now used for rotating modern-art exhibitions. It generally opens late morning—often around 10 a.m.—but exhibition hours can vary, so check the current schedule before setting out. Admission is commonly around €5–€10, with seating available for anyone who needs a rest.
Continue a few minutes along La Croisette to Plage de la Croisette for an unhurried seaside break. Reserve loungers in advance if the group wants shaded seating; otherwise, enjoy a drink and the view from one of the beach establishments. Allow about 1½ hours, especially in September when the sun remains strong. For lunch, walk inland toward Marché Gambetta, a lively covered market in the city centre, roughly 15 minutes from the beach. Browse fruit, cheese, prepared foods, and Provençal specialties, then choose a nearby café for a relaxed lunch—this is easier for a group of 14 than trying to eat at the market stalls themselves. The market usually trades from early morning into the afternoon, though individual vendors may begin closing after lunch.
Leave the afternoon open for a gentle wander through central Cannes or a rest at the hotel before dinner. In the evening, dine at Le Jardin Secret, a stylish garden restaurant where the leafy setting provides a pleasant change from the seafront. Expect approximately €45–€70 per person before drinks, and reserve ahead for a party of 14, requesting a garden table and confirming whether the menu accommodates mobility needs. A taxi or prearranged minibus is worthwhile for the return journey, particularly if the restaurant is away from the main Croisette hotels; otherwise, central Cannes is generally manageable on foot, with flat streets around the waterfront.
Take the first practical ferry from Cannes to Île Sainte-Marguerite, allowing about 15 minutes on the water; in September, departures are usually available from the morning, but confirm the timetable and reserve group seats with Trans Côte d’Azur or Riviera Lines. Arrive at the harbor 30 minutes early, especially with 14 people. The island is beautifully unhurried: follow the shaded paths through pine and eucalyptus woodland, pausing at the small coves and sea viewpoints. Wear supportive shoes, carry water, and note that much of the walking is on uneven paths with limited shade.
Spend about an hour at Fort Royal, where the Musée du Masque de Fer et du Fort Royal explains the fortress and the legend of the mysterious Man in the Iron Mask. Opening hours vary seasonally, commonly from around 10:30 a.m. to 4:45 or 5:00 p.m.; admission is generally modest, often about €6–€7. Continue to La Guérite Cannes for lunch, ideally with a reservation and confirmation that the restaurant is operating on your date. Allow 1½ hours and expect approximately €60–€100 per person before drinks. The setting is lovely, but the island restaurant may involve steps and uneven access, so arrange assistance for anyone with mobility concerns. Return on an afternoon ferry, then take a prebooked minibus or taxis toward Saint-Jean-Cap-Ferrat; the drive usually takes 45–60 minutes depending on traffic.
Visit Villa Ephrussi de Rothschild, arriving with roughly two hours for the villa, gardens, and musical fountains when operating. September hours are typically around 10:00 a.m.–6:00 p.m., with last admission earlier; tickets are usually about €17–€18. The formal gardens are the highlight, but the estate is spread out, so move at a comfortable pace and use the café or shaded seating for a break. From Saint-Jean-Cap-Ferrat, continue by minibus or taxis to Le Plongeoir in Nice, allowing about 30–40 minutes. Reserve an early dinner—around 7:00 p.m. is sensible for a group—and budget approximately €60–€100 per person. Built on a dramatic rocky outcrop above the sea, it is especially atmospheric at sunset; ask for a table with a view, and arrange the return transfer to Cannes afterward, usually about 35–50 minutes depending on evening traffic.
Leave Cannes around 8:00 a.m. in your prebooked minibus, allowing plenty of time at Nice Côte d’Azur Airport for luggage drop-off, security, and coordinating 14 travelers. After the short flight to Milan Malpensa, arrange either a group taxi transfer or the Malpensa Express to Milano Centrale; with luggage, a private transfer is usually less tiring and often worthwhile for a group. Expect to reach your hotel in central Milan or Brera around early to mid-afternoon, depending on flight and airport-transfer timing.
After check-in, keep the first Milan afternoon gentle: allow about 90 minutes to unpack, refresh, and rest. Around 4:00 p.m., take a taxi or walk toward Castello Sforzesco, entering through Piazza Castello. The castle courtyards are generally open until early evening and free to visit, while museums require a ticket—typically around €5–€10, with reduced rates and accessibility information worth checking in advance. Focus on the atmospheric courtyards and exterior rather than trying to cover every museum after the travel day. From the castle, continue through Parco Sempione, where broad, mostly flat paths, mature trees, and shaded benches make an easy 45-minute stroll. Allow the group to pause often; this is a pleasant place to absorb Milan without adding another formal sight.
Walk or take a short taxi ride into Brera for dinner at Trattoria Torre di Pisa, a long-established, characterful restaurant known for traditional Tuscan and northern Italian dishes. Reserve ahead for a group of 14 and request an early table, ideally around 7:00 p.m.; expect approximately €35–€55 per person before drinks. The surrounding lanes are lovely for a brief post-dinner wander, but keep the evening unhurried—tomorrow’s sightseeing will be much more enjoyable after a proper night’s sleep.
Begin around 9:00 a.m. at Duomo di Milano, entering through the reserved group entrance if available. Allow about 90 minutes for the cathedral interior: the forest of marble columns, stained glass, and chapels is much easier to appreciate with a prebooked guided visit. Shoulders and knees must be covered, and large bags are not permitted. Tickets vary by route, but budget approximately €10–€20 per person; reserve directly through the official Duomo di Milano website for a group of 14.
Continue directly to the Duomo Rooftops, taking the lift rather than the stairs—particularly sensible for the group and only slightly more expensive. Allow another 60–90 minutes to wander among the pinnacles and enjoy views toward the Alps and the city center. There are uneven surfaces and some exposed areas, so comfortable shoes are essential. Descend into the Galleria Vittorio Emanuele II for a relaxed stroll beneath its glass-and-iron dome; pause at the central mosaic for the traditional heel spin, then browse without feeling obliged to shop.
Have lunch at Ristorante Galleria, conveniently located on Piazza del Duomo, where outdoor or upper-level tables can provide excellent views of the square. Expect roughly €30–€50 per person before drinks. A reservation is strongly recommended for 14 people, and ask whether the restaurant can offer a fixed menu to keep service moving smoothly. After lunch, walk about 10 minutes through Via Montenapoleone and the Brera district to Teatro alla Scala. The theater museum and auditorium visit takes approximately 90 minutes; opening is generally from late morning into the afternoon, but performance rehearsals can occasionally restrict the auditorium view, so check the official schedule and reserve timed tickets. Finish with coffee or gelato in Brera, leaving the evening open for an unhurried dinner near the hotel.
Make this a gentle, culture-rich day in Brera, beginning around 9:30 a.m. at the Pinacoteca di Brera. Allow about two hours for Raphael’s Marriage of the Virgin, Mantegna’s dramatic Lamentation over the Dead Christ, and Caravaggio’s Supper at Emmaus. The gallery is generally open Tuesday–Sunday from about 8:30 a.m. to 7:15 p.m. and closed Mondays, so verify the 2026 schedule and reserve timed or group admission in advance. From central Milan, take the M2 metro to Lanza or a taxi; within Brera, the cobbled lanes are best explored slowly, with comfortable shoes essential.
Afterward, walk a few minutes to the Orto Botanico di Brera, a compact historic garden tucked behind the gallery and Brera’s handsome palazzi. Give yourselves roughly 45 minutes beneath the trees and among the planting beds—it is an especially good reset after the museum. Continue to Pasticceria Marchesi for coffee and a pastry, allowing €10–€20 per person and about 45 minutes. The elegant interiors and polished cakes are part of the experience; seating can be limited, so split into smaller tables if necessary rather than trying to seat all 14 together.
After lunch at leisure, spend the afternoon strolling the Quadrilatero della Moda, Milan’s Fashion District. Follow Via della Spiga, Via Sant’Andrea, Via Montenapoleone, and Corso Venezia, browsing window displays and quieter courtyards rather than treating it as a determined shopping expedition. Most boutiques typically open around 10:00 a.m. and close around 7:00 p.m.; taxis are useful for anyone tiring, although the area is compact and largely walkable. Finish at Terrazza Duomo 21 in Piazza del Duomo around 5:30 or 6:00 p.m., when the cathedral façade begins to soften in the evening light. Reserve a table for 14 and expect approximately €20–€35 per person for an aperitivo; request an outdoor or cathedral-facing table, and note that the terrace can be breezy. This is a pleasant place to linger rather than add another attraction—return to your hotel by taxi or metro after sunset.
Leave Milan around 8:00–8:30 a.m. for Saluzzo, allowing approximately 3–3½ hours by train via Torino Porta Susa and usually Savigliano. For 14 travelers, reserve seats together where possible and allow extra time for the change in Turin; regional platforms can be a little confusing with luggage. A private minibus is the smoother alternative and permits a comfort stop en route. On arrival, arrange luggage drop-off at your hotel before beginning the uphill exploration—Saluzzo is wonderfully atmospheric but its historic centre has steep lanes and uneven paving, so comfortable shoes and a slower pace will make the afternoon much more enjoyable.
After lunch, begin at Castiglia di Saluzzo, the former residence of the marquises, reached in the upper part of town. Allow about 1½ hours for the restored complex and its exhibitions; opening times vary by season, so confirm the September schedule and group arrangements in advance. From the castle, stroll gradually downhill through the Centro storico, taking roughly another 1½ hours for arcaded streets, medieval passages, small craft shops, and views across the Piedmont plain. Rather than trying to cover every lane, pause at a café in Via Volta or Corso Italia—this is a good place for coffee or an early aperitivo while the town’s evening rhythm begins.
Continue to Casa Cavassa, one of Saluzzo’s finest Renaissance residences, for about an hour. Its painted façade and refined interiors offer a quieter, more intimate contrast to the castle; check the final admission time before setting out, as smaller museums may close earlier than expected. Afterward, allow a little unstructured time to wander back through the old quarter before dinner at Osteria dei Desideri. Reserve well ahead for the group and request a table on the ground floor if stairs are a concern. Expect traditional Piedmontese cooking—often including antipasti, handmade pasta, seasonal vegetables, and regional desserts—at approximately €35–€55 per person; a relaxed 1½-hour dinner is a fitting introduction to the local cuisine.
Arrange a minibus from Saluzzo for the short drive—about 20 minutes—to Abbazia di Staffarda, arriving near opening time, usually around 9:00 or 9:30 a.m. Confirm the September hours and group-entry arrangements in advance, as the abbey’s schedule can vary with religious services. This beautifully austere Cistercian complex is best enjoyed slowly: allow about 1½ hours for the Romanesque church, cloisters, chapter-house area, and surrounding farm buildings. The stone floors can be uneven, so comfortable shoes are important; a few members of the group may prefer to take the cloister visit at an easy pace while others explore more fully.
From Staffarda, continue into the Saluzzo hills for a prearranged visit to a small hazelnut and chestnut farm. Ask your accommodation or a regional tour operator to organize a host who can explain the seasonal work and offer tastings of local hazelnuts, chestnut products, preserves, and perhaps Piedmontese sweets. Allow about 1½ hours, with outdoor seating if the weather is pleasant. This is intentionally a relaxed stop rather than a formal museum visit, and the farm’s rural setting makes a good contrast with the abbey. Continue to Antica Trattoria Pelassa in the Staffarda area for lunch, reserving well ahead for 14 people and confirming the day’s menu. Expect approximately €35–€55 per person for a generous regional meal; allow 1½ hours and ask for dishes such as tajarin, seasonal vegetables, and local meats. Have the minibus remain with the group, since rural buses are infrequent.
After lunch, drive roughly 20–25 minutes to Manta Castle, booking a timed or guided visit if available. Allow about 1½ hours for the castle interiors and its celebrated medieval frescoes, particularly the richly detailed Fountain of Youth scene. The visit involves stairs and some dim rooms, so bring a light cardigan and allow the group to move together without rushing. September afternoons are generally comfortable, but the hilltop setting can be warm in direct sun. Once finished, return to Saluzzo—about 15 minutes by minibus—and leave some time to rest at the hotel before going out again.
End gently at Caffè Principe, a convenient choice in Saluzzo’s historic center for coffee and a small evening treat. Allow around 45 minutes and approximately €8–€15 per person; the group may enjoy espresso with a slice of cake, gelato, or a light aperitivo rather than another full meal. If energy allows, take an unhurried wander through the nearby old-town lanes after the café, but keep the evening free for an early night. For a group of 14, ask the café to reserve a table and confirm whether it can provide separate checks or one consolidated bill.
Leave Saluzzo at about 8:30 a.m. in the prebooked private minibus, travelling via Turin and the A4 motorway. Allow 3½–4 hours including one comfort stop; with 14 women and luggage, the minibus is considerably easier than changing trains. Ask the driver to stop at an autogrill with clean facilities and a café, and confirm before departure that your Stresa accommodation can store luggage if rooms are not ready. The group transfer should cost approximately €500–€800 per vehicle, depending on vehicle size and waiting time.
After lunch or a light snack in Stresa, walk down to the waterfront and settle into the gentle rhythm of Isola Bella and the Borromean Gulf. From the landing area, enjoy the views across the water toward the island and surrounding mountains; there is no need to board a boat today unless everyone feels energetic, as the formal island visit is better saved for a full morning. Allow about an hour, with time for photographs and a coffee at one of the waterfront cafés. Keep the afternoon flexible in case of delayed rooms or a longer-than-expected transfer.
Take an easy, mostly flat stroll along the Lungolago di Stresa, heading north or south from the central waterfront as far as the group feels comfortable. Benches, lake views, and frequent cafés make this a good arrival-day walk; allow about an hour and avoid rushing. Return to the centre for dinner at Ristorante LaStresa, where Piedmontese flavours and lake-inspired dishes make a pleasant introduction to the region. Reserve in advance for 14 people and request an early table around 7:00 p.m.; expect approximately €35–€60 per person before drinks. After dinner, it is only a short walk back through central Stresa, so arrange taxis only for anyone who would prefer not to walk.
Begin with the Stresa market in the town centre, ideally around 9:00 a.m., before the stalls become crowded and the day warms up. Allow about an hour to browse Piedmontese cheeses, fruit, pastries, clothing, linens, and practical household goods. The market’s exact day and layout can change seasonally, so ask your hotel to confirm the September location and hours. It is easiest to walk from central hotels, but keep small cash notes handy; not every stall accepts cards.
From the market, take prearranged taxis or a private minibus south along the lakeshore to Villa Pallavicino—about 5–10 minutes by road. Allow two relaxed hours for the landscaped park, lake views, and small animal area. The grounds include some sloping paths and uneven surfaces, so comfortable shoes and a slower pace are sensible; ask at the entrance about the easiest route and available seating. Admission is generally around €12–€15 per person, with opening hours varying by season, so confirm September hours before travelling.
Continue by minibus or taxi to Ristorante Cardini in Stresa for an unhurried lunch around 1:00 p.m. Reserve in advance for 14 people and request a comfortable table rather than trying to seat the group spontaneously. Budget approximately €30–€50 per person for a meal with wine or non-alcoholic drinks, and allow about 90 minutes. After lunch, travel by prebooked minibus or taxis up to Alpyland on Mottarone, allowing roughly 30–40 minutes depending on traffic and the mountain road. The attraction is best treated as a scenic outing rather than an athletic one: enjoy the broad views over Lake Maggiore and the surrounding Alps, and decide individually whether to try the alpine coaster. Check operating conditions in advance, as weather can affect the ride; bring a light layer, since Mottarone is noticeably cooler than the lakeshore.
Return to Stresa in the late afternoon and settle into the Regina Palace Hotel terrace for an early-evening aperitivo, ideally around 5:30 or 6:00 p.m. The historic hotel makes a lovely setting for a quiet drink and conversation after the mountain excursion; allow about an hour and budget €15–€25 per person. Confirm terrace service and reserve a group area, particularly if the weather is pleasant. Afterwards, keep dinner informal near your hotel rather than adding another major outing—the market, gardens, and Mottarone make this a full day.
Take an early boat from Stresa to Isola Madre, ideally around 9:00 a.m.; the crossing takes approximately 15–20 minutes, depending on the service and route. Check the Navigazione Laghi timetable shortly before departure and arrive at the Stresa landing stage 15 minutes early, as boats can fill quickly with a group of 14. Allow about 2½ hours for the island. The botanical gardens are the main pleasure here, with mature camellias, palms, citrus, and winding paths that feel surprisingly peaceful. The historic palace is cooler indoors and provides a welcome rest, but there are steps and uneven surfaces, so comfortable shoes are important. Combined admission is typically about €15–€20 per person; confirm September opening hours and group arrangements in advance.
Continue by boat to Isola dei Pescatori, usually a short hop of 5–10 minutes. This is the smallest and most atmospheric of the Borromean islands: take your time along the narrow stone lanes, browse the small craft shops, and pause at the waterfront to watch the boats come and go. The island has uneven paving and occasional steps, so keep the walking relaxed and avoid carrying anything bulky. Reserve Ristorante Italia well ahead for the group, requesting an outdoor or lakeside table if weather permits. Allow about 1½ hours for a leisurely fish lunch, with main courses and drinks generally coming to approximately €35–€60 per person. Since service can be unhurried on the islands, let the restaurant know your preferred boat departure time.
After lunch, take the next convenient boat to Isola Bella, allowing roughly 10 minutes on the water. Spend about 2½ hours at Palazzo Borromeo, where the theatrical baroque interiors lead into the famous terraced gardens overlooking the lake. The palace includes stairs, polished floors, and some narrow passages; anyone needing a gentler pace can enjoy the gardens and designated rest points while others continue inside. Tickets are usually around €20–€25 per person, with reduced or group rates sometimes available, and advance timed entry is wise in September. Return to Stresa in the late afternoon and leave a little time to sit by the waterfront before dinner at La Cambusa. Reserve for 14 and ask for a table with a lake view; expect approximately €30–€50 per person for a light dinner. It is a pleasant final stop after the islands, but confirm the closing day and evening hours when booking, since lakeside restaurants often adjust schedules after the summer peak.
Leave Stresa around 8:30 a.m. in the prebooked private minibus, travelling via Milan and the A4 motorway. Allow 3½–4 hours, including a comfort stop, and arrange hotel-to-hotel service so the driver can assist with the luggage. This is the easiest option for 14 travelers; the train connection through Milano Centrale is possible, but changing platforms with luggage is less relaxed. Aim to reach Desenzano del Garda around lunchtime, check in or leave bags with the hotel, and take a proper break before sightseeing.
Once everyone has rested, walk into the historic centre for Desenzano Castle, ideally around 4:00 p.m. Allow about an hour for the walls, courtyard, and wide views over Lake Garda; some sections involve steps, so anyone wanting an easier visit can enjoy the lower areas and viewpoints without climbing to the highest ramparts. Check the seasonal opening hours before arrival—September hours can vary—and expect roughly €3–€5 for admission. From the castle, descend gently through the old streets toward the lake; the route is short, but the paving can be uneven, so comfortable shoes are worthwhile.
Continue to Porto Vecchio, the old harbor, for an unhurried 45-minute promenade. The small waterfront is especially pleasant as the light softens, with fishing boats, pastel buildings, and cafés where a few members of the group may prefer to sit rather than walk. For dinner, reserve well ahead at La Lepre in the historic centre, about a 10-minute walk from the harbor. Its seasonal Italian cooking is a good first-night introduction to Garda cuisine; budget approximately €35–€60 per person before drinks, and ask for a quieter table if possible. After dinner, the hotel area is easily reached on foot or by a short prearranged taxi ride.
Have breakfast near the harbour, then walk to the Desenzano del Garda ferry landing for a morning boat to Sirmione. The crossing takes roughly 45 minutes and is far more pleasant than moving 14 people by road along the peninsula’s busy approach. Check the Navigazione Laghi timetable the evening before, arrive 15–20 minutes early, and keep tickets together; allow approximately €10–€20 per person for the return journey, depending on the service and fare zone. Sit on the open deck if weather permits, with excellent views back towards Desenzano and across the southern lake.
From the Sirmione landing, walk carefully through the pedestrian lanes towards the tip of the peninsula and the Grotte di Catullo. The walk is about 25–30 minutes, mostly level at first but with some uneven paving and a gentle uphill section; a small electric tourist train or local shuttle may be available if anyone prefers not to walk the full distance. Allow 1½ hours for the Roman villa ruins, cypress-lined paths, and olive groves overlooking the water. Comfortable shoes, sun protection, and water are essential, and check the official archaeological-site hours before setting out; admission is generally in the €8–€15 range, with reduced or group rates sometimes available.
Walk back towards the centre for lunch at Ristorante La Speranzina, a refined lakeside restaurant with views over the water and a particularly attractive setting for a final group meal on Lake Garda. Reserve well ahead for 14 guests and mention any mobility or dietary requirements. Expect approximately €60–€100 per person depending on the menu and wine; a leisurely 1½-hour lunch is appropriate here rather than trying to rush between courses. Afterward, continue to Scaliger Castle, whose water-filled moat, battlements, and narrow stairways make it one of the most memorable medieval sights on the lake. Allow about an hour, but note that the tower stairs are steep and may not suit everyone; admission is usually around €6–€8, with opening times varying seasonally.
Finish at Lido delle Bionde, a peaceful rocky lakeside spot just beyond the historic centre. Settle in for about 1½ hours of swimming, a lakeside drink, or simply a rest beneath the trees—bring a towel and water shoes, as the shoreline is pebbly rather than sandy. Keep an eye on the return ferry times from Sirmione to Desenzano and leave the lido with plenty of time for the walk back through the lanes; boats can become busy in the late afternoon, so boarding 20 minutes early is wise. Return to Desenzano by boat rather than taking a taxi or road transfer, then have an unhurried evening close to the hotel.
Arrange a private minibus from your hotel in Desenzano del Garda for a 6:00–7:00 a.m. departure, depending on your flight time. The drive to Milan Malpensa Airport generally takes about 1½–2 hours via the A4, but allow extra time for motorway traffic, a comfort stop, and loading 14 travelers’ luggage. Ask the hotel to prepare takeaway breakfasts, and have the driver drop the group directly at the appropriate terminal entrance. Prearrange airport assistance for anyone who would benefit from a wheelchair or electric cart, and request luggage carts immediately after unloading.
At Milan Malpensa Airport, keep passports, boarding passes, medication, and travel documents in an easily accessible personal bag. For a transatlantic departure, arrive roughly three hours before takeoff; a group of 14 will need additional time for check-in, baggage tagging, security, and passport control. After security, settle near the assigned gate rather than dispersing through the terminal, and confirm the Toronto connection or onward arrangements before boarding. If there is time, use the airport cafés for coffee and a light meal, but avoid wandering too far from the gate.
Fly from Milan Malpensa Airport to Toronto Pearson International Airport, usually on a direct or one-stop itinerary depending on the booking. Keep all medication and valuables in cabin baggage, and remember that checked luggage may be routed through a connecting airport if the flight is not direct. On arrival at Toronto Pearson International Airport, allow time for Canadian customs, baggage collection, and regrouping before arranging taxis or a prebooked minibus home. For 14 travelers, designate one person to remain with the group while another confirms the vehicle and luggage pickup location.