After checking in at Corinthia St George’s Bay, keep your first afternoon deliberately slow. Unpack, then spend around two hours using the hotel’s pool or booking time at the spa; December can be cool for swimming outdoors, so ask which facilities are heated and whether spa access requires an additional fee. If your room is not ready, the hotel can usually hold your luggage while you settle in. Allow roughly €20–€50 for a spa treatment, depending on the service.
Take an easy 45-minute walk around St George’s Bay, following the waterfront promenade toward St Julian’s. This is a good first look at the neighborhood without committing to a full sightseeing day: cafés, rocky swimming platforms, and views across the bay are close together. Wear shoes with a firm sole, as Malta’s paved promenades can give way to uneven limestone edges. Continue toward Spinola Bay in time for sunset; the walk takes about 15–20 minutes from the hotel, depending on your pace.
Spend about an hour around Spinola Bay, where traditional Maltese fishing boats sit among the restaurants and waterfront buildings. Sunset is especially pleasant from the promenade near the small harbor, though December daylight fades early—usually around 16:45–17:00—so check the exact sunset time before leaving the hotel. For dinner, walk to Gululu for a relaxed introduction to Maltese cooking, with dishes such as rabbit, fish, seasonal vegetables, and local-style pasta. Expect approximately €25–€45 per person before drinks; booking ahead is sensible, particularly on a Friday or Saturday. After dinner, return to Corinthia St George’s Bay on foot in about 15–20 minutes, or use a short Bolt ride if the weather turns windy.
Keep the day restorative, beginning with the Corinthia St George’s Bay Spa in St George’s Bay. Book a treatment or reserve roughly two hours for the leisure facilities; confirm December opening hours, treatment availability, and whether pool or thermal-area access is included, as some facilities may require advance booking. Afterward, walk north along the seafront toward The Westin Dragonara Resort grounds—about 10–15 minutes on foot. The rocky shoreline is best enjoyed slowly, with good views toward Spinola Bay; wear shoes with a firm sole, since the waterfront paths can be uneven and slippery after rain.
Continue by bus or taxi toward Independence Gardens in Sliema—allow around 15–25 minutes depending on traffic, or about 35 minutes walking if you want to follow the coast through St Julian’s and Gżira. These landscaped gardens are a pleasant place to sit beneath the trees and look across the harbor toward Valletta; allow about an hour and bring a light layer, as the waterfront is often breezy in December. Finish at Café Jubilee in Spinola, a short walk or quick bus ride back toward St Julian’s. Settle in for coffee, cake, or a light Maltese-style lunch, budgeting approximately €10–€20 per person. It is a good idea to check the branch’s December hours before setting out, particularly if arriving later in the afternoon.
Return to Corinthia St George’s Bay on foot if the weather is comfortable—roughly 10–15 minutes from Spinola—or use a short Bolt ride if you are tired. Keep the evening unplanned: a quiet hotel dinner or an early night will suit the relaxed pace, especially before tomorrow’s early start for Valletta.
After arriving in Valletta, walk up to Upper Barrakka Gardens for a calm start and one of Malta’s best views: the terraces look across the Grand Harbour toward Vittoriosa, Senglea, and Cospicua. Allow about 45 minutes, ideally before the streets become busy. From here, it is roughly a 10-minute walk through Valletta’s limestone lanes to St John’s Co-Cathedral. Spend around 90 minutes inside; the Caravaggio paintings are the highlight, but the inlaid marble floor and ornate chapels deserve your attention too. Dress respectfully—shoulders and knees should be covered—and check the cathedral’s current visiting hours, as religious services can affect access. Admission is generally around €15 for adults.
Continue on foot through Republic Street toward MUŻA, Malta’s national-community art museum in the Auberge d’Italie. Set aside about 1½ hours for the collection, which ranges from medieval and Baroque works to modern Maltese art. The museum is usually open during daytime hours, but December schedules can vary; allow time for the short security check and expect admission to cost roughly €5–€10. Valletta is compact, so this stretch is easy on foot, though the paving can be uneven.
For lunch, walk to Nenu the Artisan Baker in St Dominic Street, where the specialty is traditional Maltese ftira rather than a rushed café sandwich. Try a ftira topped with local ingredients, or share a few Maltese dishes; budget approximately €15–€30 per person and book ahead if possible, especially around the busy midday period. After lunch, make your way across the peninsula toward Fort St Elmo and the National War Museum—about 15 minutes on foot through quieter streets and open squares. Allow two hours to explore the fortifications and galleries, which explain Malta’s military history from the medieval period through the Second World War. The museum generally closes in the late afternoon, so check the December closing time and aim to arrive no later than about 2:30–3:00 p.m.; comfortable shoes are useful on the sloping stone paths.
Make this an easy change of scene rather than another sightseeing push. From St Julian’s, take a bus or taxi toward Qawra; allow roughly 25–40 minutes depending on traffic, and aim to arrive around 9:30. Settle in at Café del Mar Malta for breakfast or a coffee overlooking the water. Allow about an hour and €10–€20 per person; December hours can vary, so check the café’s current opening time before setting out. The sea views are especially pleasant in the morning, when the promenade is quieter.
After breakfast, follow the seafront toward Qawra Point for an unhurried coastal walk of around an hour. The path is mostly straightforward, but sections are rocky and exposed, so wear shoes with a firm sole and bring a light jacket—the winter wind can be brisk. There is no need to cover the whole waterfront; turn back whenever the views and pace feel right, then continue on foot to the nearby Malta National Aquarium.
Spend roughly two relaxed hours at the Malta National Aquarium, including its underwater tunnels and Mediterranean marine exhibits. It is a useful warm-up stop if the weather turns windy, and it is close enough to the Qawra promenade for a simple lunch break nearby. Admission is typically in the mid-teens to low twenties for adults, with seasonal hours and prices worth checking online before visiting. Afterward, return to St Julian’s by bus or taxi, allowing around 30–45 minutes, and take a proper rest at the hotel before dinner.
For the evening, head to The Chophouse at Tigné Point in Sliema. A taxi is easiest after a restful afternoon; by bus, allow around 20–30 minutes from St Julian’s depending on traffic. Reserve ahead for a harbor-facing table and allow €35–€60 per person for dinner. The views toward Valletta are best around sunset, though December evenings arrive early, so book around 17:30–18:00 if you want daylight as well as the city lights. After dinner, return to the hotel before buses become less frequent; a taxi or Bolt is the more comfortable choice if you are staying late.
From St Julian’s, leave around 08:00 so you reach Mdina Gate before the old city becomes busy. The bus journey usually takes 60–90 minutes with a change via Valletta or Mosta; check the Malta Public Transport app the evening before, as December services can be less frequent. Get off near the main entrance and allow time for the final uphill walk into the Mdina Old Town. Wander slowly through Villegaignon Street, St Paul’s Street, and the quieter lanes around the palaces—this is best enjoyed without trying to cover every corner. Allow about 1½ hours, and wear shoes with a good grip on the polished limestone.
Late morning, visit St Paul’s Cathedral and its museum, reached directly from the old-town streets. The cathedral is usually open Monday to Saturday during morning and afternoon visiting periods, but hours can change around services; allow roughly an hour and dress respectfully. The combined cathedral and museum ticket is generally around €10, with concessions often available. Afterwards, walk along the bastions to Fontanella Tea Garden for an early lunch or coffee. Its terrace has expansive views over central Malta, and the menu is convenient for a relaxed stop—budget approximately €15–€30 per person. Ask for an indoor table if December’s wind makes the terrace uncomfortable.
After lunch, walk downhill for about 15 minutes from Mdina into Rabat and continue to St Paul’s Catacombs. Set aside 1½ hours for the underground burial complex: the passages can be uneven and cool, so a light layer and sensible footwear are useful. The site generally operates through the daytime, with last admission earlier than closing, so check the official schedule before setting out. Continue to the Wignacourt Museum, a short walk away, for its historic house, religious collections, and wartime shelters. Allow another 1½ hours, but verify late-afternoon admission times because winter closing is earlier. For the return to St Julian’s, walk back toward the main Rabat bus stops and allow 60–90 minutes for the trip, including traffic and any connection; leave before dusk if you prefer not to finish the day waiting for a less frequent service.
Take this as a proper reset after yesterday’s Mdina outing: have breakfast at Corinthia St George’s Bay, then walk or take a short bus ride toward Balluta Bay for an easy seaside stroll. Follow the promenade around the bay for about an hour, pausing by the water and the small Balluta square; December is usually ideal for walking, though the exposed waterfront can feel breezy. From the bay, a few minutes on foot through the residential streets brings you to Villa St Ignatius. Admire this distinctive historic villa from outside only—there is no dependable visitor access—while keeping the stop to around 30 minutes. Please be respectful in this residential area and avoid lingering in driveways or blocking entrances.
Make your way onward to The Point Shopping Mall at Tigné Point, allowing roughly 20–30 minutes by bus or taxi depending on traffic. The mall is useful on a cooler or wet December afternoon, with cafés, shops, toilets, and places to sit; most stores generally open around 10:00 and close around 19:00–20:00, but check seasonal hours before setting out. Allow about two relaxed hours rather than treating it as a shopping mission. After browsing, continue to Kantina Café & Wine in St Julian’s for a light lunch or an unhurried wine-and-cheese stop. Budget approximately €15–€30 per person, and consider sharing a board rather than ordering a full meal. Return to the hotel afterward for spa time, a nap, or a quiet evening—this is deliberately a low-pressure day, so there is no need to add another attraction.
After arriving in Birgu (Vittoriosa), head straight to Fort St Angelo for the morning’s main visit. Allow about two hours to explore the ramparts, courtyards, and harbour-facing viewpoints; the fortress is best early, when the stone is softer in the winter light and the paths are quieter. Check the official opening time before leaving—December hours can vary—and budget roughly €8–€12 for admission. Wear shoes with a good grip, as some surfaces are uneven. From the fort, walk back through the narrow lanes toward the Vittoriosa Waterfront, where the marina, limestone warehouses, and traditional luzzu boats make a pleasant 45-minute stroll. The waterfront is especially good for photographs looking across toward Senglea and the shipyards.
Continue inland to the Inquisitor’s Palace, only a short walk from the waterfront. Give yourself around 90 minutes for the former residence, courtroom spaces, prison cells, and exhibits explaining Malta’s religious and legal history; allow approximately €6–€8 for entry and confirm the day’s hours at the entrance. For lunch, settle into Osteria VE in Birgu rather than rushing between sights. Its relaxed setting suits the day, with a meal typically costing €25–€45 per person; booking ahead is sensible in December, particularly if you want an indoor table. After lunch, walk west along the harbour toward the Cospicua Waterfront in Bormla. The route takes about 20–30 minutes depending on stops, and the waterfront itself is worth an unhurried hour of views over the creeks and historic dockside buildings. If you prefer not to walk the whole way, use a local bus or taxi for the short connection, then finish with a quiet waterside coffee before returning.
Make Mediterraneo Marine Park in Baħar iċ-Ċagħaq your main morning outing. From Corinthia St George’s Bay, allow roughly 15–20 minutes by taxi or about 30–45 minutes by bus, depending on the connection and traffic; a taxi is worthwhile if you want to keep the day unhurried. Spend around two hours watching the scheduled marine-animal presentations and walking between the pools. Check the park’s December timetable before leaving, since presentation times and opening days can change seasonally; admission is typically around €15–€25. Bring a light waterproof layer—the coastal breeze feels noticeably cooler than it does in St Julian’s.
Afterward, continue west toward White Rocks Bay in Pembroke, about 10–15 minutes by taxi. This is a simple, uncrowded stop rather than a full beach visit: take 45 minutes to enjoy the limestone shoreline, sea views, and winter air. Wear shoes with a reasonable grip, as the exposed rock can be uneven and slippery after rain. There are few facilities directly at the viewpoint, so carry water and use the toilets at the marine park before leaving.
Return to St Julian’s for a relaxed lunch at The Thirsty Barber on Ball Street, a compact venue known for its barber-shop-style interior and creative drinks. From White Rocks Bay, a taxi takes around 10–15 minutes; by bus, allow longer and expect a short walk from the nearest stop. Set aside about an hour for a casual meal, coffee, or a non-alcoholic drink, with roughly €15–€30 per person for lunch. Check its December opening hours in advance, particularly if visiting on a weekday, as afternoon service can be more limited than evening service.
Finish close to the hotel with an easy walk along the St George’s Bay promenade. Allow about 45 minutes, following the waterfront at a gentle pace and stopping on the sea-facing benches as the light fades. December sunset is early—usually around 16:45—so aim to begin by about 16:15. The promenade can be breezy after dark, but it is convenient for returning directly to Corinthia St George’s Bay for dinner or an evening at the spa.
Leave Corinthia St George’s Bay around 07:00–07:30 for Marsaxlokk, allowing roughly 75–100 minutes by bus via Valletta. Check the Malta Public Transport app the night before and carry a contactless card or small change; Sunday connections can be slower. Start at the Marsaxlokk Market, which is liveliest in the morning along the waterfront and adjoining streets. Give yourself about 90 minutes to browse fruit, vegetables, honey, preserves, snacks, and household stalls—prices are often better away from the first row facing the harbour.
Afterwards, take an easy walk around Marsaxlokk Harbour, where the brightly painted luzzu boats make the best photographs against the fishing village and church. Wander beyond the busiest market stretch toward the quieter eastern side of the bay, but keep an eye on the time if you want a relaxed lunch. For seafood, settle at Tartarun Restaurant beside the harbour around midday; allow 1½ hours and budget approximately €25–€50 per person. Ask what was landed that morning, and reserve or arrive early on a Sunday, as the waterfront tables fill quickly.
After lunch, take a taxi from Marsaxlokk toward Delimara—the short drive is much more practical than trying to connect by bus, particularly for St Peter’s Pool. Allow around 1½ hours at the natural cove to enjoy the limestone platforms and open sea views. December is generally too cool and exposed for most visitors to swim, and the approach can be uneven, so wear proper shoes and avoid the cliff edges in windy weather. Continue by taxi or on foot, depending on the conditions, to Delimara Lighthouse for roughly 45 minutes. The lighthouse itself is generally viewed from outside, but the surrounding headland is worthwhile for its stark coastal scenery; begin heading back before dusk, when the paths become poorly lit and bus connections are less convenient.
After returning from Marsaxlokk, keep the morning gentle rather than adding another major excursion. Walk from Corinthia St George’s Bay toward Spinola Palace, following the waterfront through St Julian’s; allow roughly 15–20 minutes each way, depending on your pace. The palace is best treated as a brief architectural stop—about 30 minutes from outside—before continuing toward Portomaso Marina. As it is a private residence, do not expect an interior visit, but the Baroque façade and surrounding streets offer a pleasant glimpse of old St Julian’s amid the newer hotels and restaurants.
A few minutes farther along, take a quiet 45-minute circuit around Portomaso Marina. The promenade is considerably calmer than Paceville, especially in December, and makes a good place to sit by the yachts and watch the water. Stay on the marked public walkways and avoid lingering around restaurant terraces during their setup period. If the weather is windy, a light jacket is useful—the marina can feel much cooler than the sheltered hotel area.
For an uncomplicated break, stop at Häagen-Dazs Portomaso for coffee, a sundae, or a small dessert; budget approximately €8–€15 per person and check the day’s opening hours, as winter hours can be shorter. Give yourself around 45 minutes, then return to Corinthia St George’s Bay on foot in about 15 minutes or by a short taxi ride if you prefer not to walk. Spend the rest of the afternoon and evening at the hotel: swim if the relevant facilities are open, book a spa treatment, or simply read by the bay. Keep dinner on-site or choose an easy nearby restaurant rather than turning this recovery day into another late outing; December evenings are quiet, and advance spa reservations are advisable.
Leave Corinthia St George’s Bay around 06:30–07:00 so you can reach Ċirkewwa in time for the Gozo Channel ferry. The crossing to Mġarr takes about 25 minutes, although allow roughly an hour overall for the terminal and boarding. Ferries run regularly, and you normally buy the passenger ticket on the Gozo side when returning; check the winter timetable before leaving and carry a jacket, as the upper deck can be breezy. From Mġarr, continue by bus or taxi toward Xagħra for Ġgantija Temples. Allow about 1½ hours here: the megalithic remains are among the world’s oldest freestanding monumental structures, and the small interpretation centre helps make sense of the enormous limestone blocks. Admission is typically around €10–€12, with opening hours often beginning around 09:00 but subject to seasonal changes.
A short taxi ride or local bus from Xagħra brings you to Ramla Bay, Gozo’s famous red-sand beach. Spend an hour walking along the shore or sitting near the Calypso Cave viewpoint; swimming in December is for hardy swimmers, but the beach is excellent for a quiet coastal pause. Continue back into the Xagħra countryside for lunch at Ta’ Mena Estate, where you can sample Gozitan cheeses, olives, preserves, wine, and other farm products. Reserve ahead if you want a full farm lunch or tasting, and budget approximately €20–€40 per person. This is a good place not to rush—December light and the surrounding fields make the stop feel much more peaceful than a restaurant in town.
After lunch, take a bus or taxi to Victoria and spend around two hours exploring the Citadel. The fortified hilltop is freely walkable, while some museums and churches inside charge separate admission; climb the ramparts for broad views over Gozo, then wander the quiet lanes rather than trying to see every interior. From Victoria, continue by local bus or taxi back toward Xagħra and check into Cornucopia Hotel. Allow the late afternoon for settling in, a drink, and a relaxed dinner at the hotel or nearby—after the early start, the best Gozo experience tonight is simply enjoying the quiet countryside.
Hire a taxi or pre-arranged driver from Victoria around 08:30 for Dwejra Bay; the drive to San Lawrenz takes about 20 minutes, while buses require a change and are less convenient for this route. Spend roughly two hours around the Inland Sea, Fungus Rock, and the rugged coastal viewpoints. The boat trips through the Inland Sea may not operate in December or windy weather, so treat them as a bonus rather than part of the plan. Wear shoes with good grip—the limestone is uneven—and bring a windproof layer. There is no substantial admission charge for the coastal area, though parking and small cafés are limited.
Continue by taxi for about 10 minutes to Ta’ Pinu Basilica near Għarb, arriving late morning. The church is free to enter, but dress respectfully and check the door for any service restrictions; winter daylight is shorter, and the interior can feel cool. After about an hour, take another short ride toward Il-Kantra Valley in Għasri. Follow the marked rural paths for an easy one-hour walk among dry-stone walls and fields. This is a quiet countryside stop rather than a formal attraction, so download an offline map, carry water, and avoid walking close to cliff edges after rain.
Have a leisurely lunch at Maldonado Bistro in the Victoria Citadel area, allowing around 90 minutes and budgeting approximately €20–€40 per person. It is worth calling ahead in December, as winter opening days and afternoon service can be reduced. From Victoria, take a taxi to Xlendi Bay—usually about 15 minutes—and finish with an unhurried walk along the seafront promenade. The bay is particularly peaceful in winter, with fewer visitors and dramatic light over the cliffs; choose a waterside café if one is open, but check sunset time and arrange your return taxi before it gets dark, since evening buses from Xlendi are less frequent.
After breakfast in Victoria, leave Gozo early enough to catch a Gozo Channel ferry from Mġarr to Ċirkewwa; allow about an hour for the bus and terminal process, plus roughly 25 minutes on the water. On arrival, continue toward Mellieħa by taxi or bus, with Popeye Village as your first stop. Give yourself around two hours to wander through the colorful film set, climb between the wooden buildings, and enjoy the views over Anchor Bay. In December, some attractions and performance areas may operate on reduced hours, so check the official opening schedule before leaving Gozo; entry is commonly in the €15–€25 range depending on the season and ticket type.
From Popeye Village, it is a short drive to Għadira Nature Reserve, Malta’s most accessible wetland, where a gentle one-hour loop offers a welcome change from fortress towns and busy resort areas. Bring binoculars if you have them, and wear shoes suitable for damp paths; winter is one of the better seasons for spotting migratory birds. The reserve is generally free, though opening hours can be limited and weather-dependent. Continue by taxi toward Għajn Tuffieħa Bay, allowing about 20 minutes. Settle in for an unhurried hour and a half beside the sand and cliffs—there are steep steps down to the beach, so take your time on the return climb. If the wind is strong, enjoy the viewpoint above the bay rather than forcing a beach stay.
For dinner, head to The Hilltop Restaurant in Mellieħa, where you can finish the day with a relaxed meal and broad views over the northern coastline. Budget approximately €25–€45 per person, and reserve ahead if possible because December opening days and evening hours can vary. After dinner, return to St Julian’s by taxi for the simplest option, usually taking around 35–50 minutes depending on traffic; a bus connection is cheaper but less comfortable after a long day and may take considerably longer. Keep the evening quiet once back at Corinthia St George’s Bay, as this return day is best treated as a gentle transition rather than another late outing.
Start slowly with breakfast at Corinthia St George’s Bay, then walk toward Ġnien il-Mediterran, a small landscaped garden near the coast. Allow about 15–20 minutes from the hotel, depending on your route, and spend roughly 45 minutes among the planted paths and sea-facing corners. It is a good quiet pause after the busier Gozo days; bring a light jacket, as December mornings can feel breezy. If the weather is unsettled, the garden is easy to keep brief and you can continue by taxi toward Sliema in around 10–15 minutes, or use a local bus with extra time for traffic.
Continue to the Sliema Ferries waterfront for an unhurried harbor walk, heading along the promenade with views across the water toward Valletta. Give yourself about an hour rather than trying to cover every section; stop wherever the light is best and watch the ferries crossing the channel. Around lunchtime or early afternoon, settle at Busy Bee Gelateria for coffee, a pastry, or gelato—expect approximately €8–€15 per person, depending on what you order. Check the branch’s December opening hours before setting out, as winter schedules can vary. From the waterfront, return to St Julian’s by bus or taxi; a taxi usually takes 10–15 minutes, while buses can take 20–35 minutes in daytime traffic.
Keep the rest of the day deliberately open around St Julian’s Bay. Return to Corinthia St George’s Bay for a relaxed seaside afternoon, perhaps reading in the hotel or taking a short promenade walk before sunset. December is best enjoyed flexibly here: if it is windy, use the hotel’s indoor facilities or spa rather than forcing a long coastal walk. For dinner, stay close to the hotel and choose somewhere convenient in St George’s Bay or Paceville, avoiding another major outing; confirm restaurant hours and reserve ahead if you want a quieter table.
Take the TD Plus bus from St Julian’s toward Valletta at around 08:00, allowing 35–55 minutes depending on traffic. Get off near the city entrance and walk downhill toward the Lascaris War Rooms; the entrance is tucked beneath the Upper Barrakka area, so allow a little extra time to find it. Spend about 1½ hours in the tunnels and operations rooms, where Malta’s wartime history feels particularly atmospheric in the quieter December morning. Check the day’s opening time and admission fee before leaving—tickets are usually in the €14–€18 range, with concessions available.
From there, it is a short walk to the Saluting Battery, where you can look across the Grand Harbour toward the Three Cities and see the historic cannon platform. Allow around 45 minutes, checking the firing schedule if you would like to catch the ceremonial gun salute; it is generally held at midday, though seasonal programming can change. Continue through Valletta to Is-Suq tal-Belt, the covered market on Merchants Street, for an unhurried lunch. Choose from the food stalls or sit upstairs, budgeting approximately €15–€30 per person. It is a good place to warm up, use the facilities, and take a break from the city’s limestone streets.
After lunch, walk along Republic Street and turn toward Casa Rocca Piccola, a lived-in aristocratic palace with richly furnished rooms and wartime shelters below. Tours are usually guided and last about 1½ hours; confirm the afternoon departure times in advance, as winter tours may be limited and the house can close on certain days. The visit is much more rewarding when you join a tour rather than simply viewing the rooms independently, since the guides bring out the family stories and details of daily life in old Valletta.
Finish at Lower Barrakka Gardens, reached by walking downhill through the quieter southern end of the city. Spend roughly 45 minutes on the shaded paths and terraces overlooking the harbour—this is a calmer final stop than the busier upper viewpoint, especially as the afternoon light fades. From nearby Lascaris Wharf or the main Valletta bus terminus, return to St Julian’s by bus; allow 45–60 minutes in evening traffic, and check the Malta Public Transport app before setting off. If you prefer not to wait after dark, a Bolt ride back to Corinthia St George’s Bay is the easier option.
Have a relaxed final breakfast at Corinthia St George’s Bay, then return to your room for checkout and a last check of drawers, the safe, and charging sockets. Allow about an hour, and ask reception to store your luggage if your airport departure is later. Once checked out, take a short walk toward Spinola Bay; the waterfront route through St Julian’s takes roughly 15–20 minutes. Spend around 45 minutes by the water, taking final photographs of the traditional luzzu boats, the small harbour, and the old stone buildings around Spinola Palace. Keep luggage with the hotel or in your taxi rather than leaving it unattended while you walk.
Continue to Café Cuba for a final coffee or light meal, allowing about an hour and budgeting approximately €10–€20 per person. The café is a convenient, informal stop near Spinola Bay, so it works well before collecting your bags. For the airport, use a pre-booked Bolt rather than relying on a bus with luggage: the drive from St Julian’s to Malta International Airport usually takes 20–30 minutes, but allow extra time for traffic around Msida, Marsa, and the airport approach. Aim to leave at least two hours before a Schengen flight and closer to three hours for a non-Schengen departure or checked baggage. Double-check the terminal information and keep your passport, boarding documents, and any liquids easily accessible during the transfer.