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5-Day Foodie Itinerary in Goa (September 2023)

  1. Day 1: Breakfast at Infantaria
    10 minutes (2.4 km) from Dabolim Airport

    Start your day with a delicious breakfast at Infantaria. This popular café serves a variety of breakfast options like pancakes, waffles, omelettes, and sandwiches. Don't forget to try their freshly baked bread and pastries.

    For lunch, head to Gunpowder for some spicy Goan delicacies like pork vindaloo and prawn balchao. Complete your day with dinner at Fisherman's Wharf, a waterfront restaurant that serves amazing seafood. Try their fish platters and crab curries.

  2. Day 2: Spice Plantations and Local Markets
    1 hour 15 minutes (28.7 km) from Infantaria

    Visit a spice plantation in Ponda and learn about the different spices used in Goan cuisine. After the tour, head to the Mapusa market and experience the hustle-bustle of local markets. Try some local snacks like bhaji, pav, and Goan sweets like bibinca, bebinca, and dodol.

    For dinner, head to Viva Panjim, a cosy restaurant that serves authentic Goan dishes like sorpotel, xacuti, and cafreal.

  3. Day 3: Food Trail in Panaji
    30 minutes (15.3 km) from Viva Panjim

    Explore the food scene in Panaji with a food trail. Start with some delicious chaat at Alankar Theatre, followed by some samosas at Bombay Bhel Puri. Head to Café Central for some coffee and snacks, and then to Ritz Classic for their famous fish thali.

    End your day with dinner at Black Sheep Bistro, a modern European restaurant that serves innovative dishes using local ingredients.

  4. Day 4: Beachside Dining
    40 minutes (14.3 km) from Black Sheep Bistro

    Start your day with a hearty breakfast at Baga Beach Shack. Enjoy the sea breeze and try their English breakfast or Indian breakfast options. Spend the day at the beach and then head to Thirsty Bear for some craft beer and snacks.

    For dinner, head to La Plage, a beautiful beachside restaurant that serves French and European cuisine with a Goan twist. Try their grilled fish, lobster risotto, and crème brûlée.

  5. Day 5: Famous Goan Desserts
    30 minutes (12.5 km) from La Plage

    Visit Confeitaria 31 de Janeiro, a 100-year-old bakery in Panaji, and try their famous Bebinca, Dodol, and Baath Cake. Head to Casa Bhonsle for some authentic Goan sweets like Doce, Pinag, and Perad.

    For lunch, head to Vinayak Family Restaurant and try their thalis which come with a variety of vegetarian and non-vegetarian dishes. End your day with dinner at Mum's Kitchen, a restaurant that serves traditional Goan dishes with a homely touch.

Recommendations

If you're interested in taking a side trip, visit Old Goa and explore the Portuguese architecture and the famous churches. You can also take a cruise on the Mandovi river and enjoy the sunset. For adventure seekers, try some water sports like jet skiing, parasailing, or scuba diving. Don't forget to try the local drink, Feni, made from fermented cashew fruit or toddy palm.

Maximize your foodie experience by trying street food like pao bhaji, fish cutlets, and Goan sausages. Don't hesitate to ask the locals for recommendations on hidden gems. Book your flights and hotels at https://booking.tp.st/VhZsadPo.

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