After landing at Caticlan Airport, allow roughly 1½–2 hours for the full Caticlan Airport–Boracay Island Transfer. Your accredited transfer operator will usually handle the short ride to Caticlan Jetty Port, where you’ll pay or confirm the boat, terminal, and environmental fees before boarding the 10–15-minute ferry to Cagban Port on Boracay. From there, take a shared or private multicab onward to your hotel; keep your passport, hotel voucher, cash, and phone in your waterproof pouch, and expect November showers or breezy ferry crossings. A private van is more comfortable with luggage, while shared transfers are typically the better-value option.
Head to D’Mall de Boracay in Station 2 for lunch and practical first-day shopping. It is open throughout the day, with many restaurants operating from late morning into the evening; budget around ₱250–₱600 per person for a casual meal. Pick up bottled water, snacks, sunscreen, and any breakfast supplies before checking in, then take a short rest rather than trying to unpack everything at once. D’Mall is busy and lively, but its central location makes it an easy base for your first afternoon.
Walk west from Station 2 onto White Beach, then follow the shoreline toward Station 1 for an unhurried first swim and sunset stroll. Keep valuables in your dry bag, use reef-safe SPF 50, and remember that swimming zones and beach rules are enforced—no glass, litter, or eating directly on the sand. Allow about 2½ hours to alternate between the water and the walk; the sand is coolest later in the afternoon, while sunset is generally around 5:30–5:45 PM in November. Finish at Jonah’s Fruit Shake & Snack Bar in Station 1, where a fruit shake and light snack costs about ₱150–₱350 per person. It can be crowded at sunset, so order from the beach-facing branch and expect a short wait.
For dinner, walk or take an e-trike south along the main road to Dos Mestizos in Station 1, one of Boracay’s long-running Spanish-Filipino restaurants. It is best visited in the evening and reservations are sensible in November; allow about 1½ hours and budget ₱700–₱1,500 per person, depending on drinks and shared plates. Order tapas or paella-style dishes to share, and bring a light cardigan for the air-conditioned interior. After dinner, use an e-trike back to your hotel—confirm the fare before leaving, as prices vary by distance and whether the ride is shared or private.
Start around 7:00 AM with a light breakfast near Bulabog Beach, then meet your licensed island-hopping operator along the beachfront. Allow about 45 minutes for registration, safety briefing, and fitting your life jacket; boat departures can shift with wind and tide, especially in November. Bring only your dry bag, waterproof phone pouch, sunscreen, rash guard, towel, and cash—leave passports and valuables at the hotel. From White Beach, a tricycle to Bulabog Beach usually takes 5–10 minutes and costs roughly ₱100–₱200 depending on distance and negotiation.
Your first stop is Puka Shell Beach, where the northern shoreline is generally quieter and more natural than White Beach. Spend about an hour swimming and walking the sand, but wear reef shoes or strapped sandals because the entry can be pebbly. Continue by boat to the Crocodile Island Snorkeling Area for roughly 1½ hours in the water. Conditions and visibility vary, so follow your boat crew’s designated swimming zone, keep your own snorkel mask secure, and avoid touching coral or marine life. After the boat ride southwest, spend the afternoon at Crystal Cove Island—allow about 1½ hours for the coastal viewpoints and small caves. Bring a small flashlight or use your phone light carefully in the caves, and check the sea conditions before entering; slippery rock and surge make sandals with good grip much safer than flip-flops. Your operator will typically coordinate lunch or a simple packed meal between the offshore stops, but confirm what is included before departure.
Return toward Station 2 in the late afternoon, rinse off, and head to D’Talipapa Seafood Market for an easy two-hour dinner. Browse the stalls first, compare prices, and agree on the seafood weight and cooking fee before handing over your selection to a nearby restaurant. Expect about ₱600–₱1,500 per person, depending on whether you choose prawns, crab, fish, or lobster and how much you order. The market is liveliest from late afternoon into the evening, but prices and availability vary, so keep some small pesos and stay with your group while shopping. After dinner, walk back along Station 2 at an unhurried pace; this is a good night to skip another activity, apply aloe after the sun, and charge your action camera and power bank for the next day.
Start around 7:30 AM at Bulabog Beach, when the wind is typically strongest and the beach is still relatively quiet. Book a beginner kiteboarding lesson with a licensed operator rather than attempting a self-guided session; expect roughly ₱3,000–₱5,000 for an introductory lesson, depending on duration and equipment. If conditions or confidence are not right, spend the two hours watching the colorful kites and local watersports scene instead. Wear your rash guard, apply reef-safe sunscreen, and keep your phone and valuables in the dry bag—there are limited secure storage options directly on the beach. From Bulabog Beach, walk or take a short tricycle ride around the island’s central road to Real Coffee & Tea Café in Station 2.
Have a relaxed brunch at Real Coffee & Tea Café, particularly the calamansi muffins and a filling breakfast plate; budget about ₱300–₱700 per person. It is a popular stop, so arriving before the main lunch rush is worthwhile, and service can be leisurely. Afterward, take an e-trike or tricycle toward Mount Luho View Point—allow about 20–30 minutes each way depending on traffic, with a round-trip fare commonly around ₱400–₱700 after agreeing on the price beforehand. The viewpoint usually takes about 1½ hours including the ride and photo stops; bring your sneakers or strapped sandals, as the access paths and stairs can be uneven. Entrance fees are generally modest, but confirm the current rate locally.
Continue by tricycle or scooter to Ilig-Iligan Beach, allowing roughly 20–30 minutes from Mount Luho. This is a good place to slow down: swim only where conditions are calm, keep an eye on changing waves, and carry your own water and snacks because facilities are sparse compared with White Beach. Spend around two hours here, then return toward Station 3 before dusk; the ride may take 25–35 minutes, and a tricycle is the simplest option if you are wet or carrying beach gear. Finish at Nonie’s Restaurant for a fresh, health-conscious Filipino or international dinner—budget approximately ₱500–₱1,000 per person and arrive around 6:00–6:30 PM to avoid the busiest period. Their menu suits a warm evening, with lighter bowls, fresh juices, and substantial meals after a day outdoors.
Make this your last unhurried swim at White Beach Station 3, ideally from around 7:00 AM while the sand is cool and the shoreline is quieter. Spend about two hours walking south along the beach, taking photos, and rinsing off before breakfast; November mornings can be bright but showers are still possible, so keep your phone and room key in the dry bag. Swimming conditions change with wind and tide—stay within marked areas and follow lifeguard directions.
Have a substantial brunch at The Sunny Side Café in Station 3, allowing about an hour. It is a convenient final meal before sightseeing and checkout, with hearty breakfast plates and coffee typically costing around ₱400–₱900 per person. Arrive before 10:00 AM if you want to avoid the late-breakfast crowd; confirm the day’s opening time, as seasonal hours can change. From Station 3, take an e-trike north toward Station 1—usually 10–20 minutes depending on beach-road traffic—or walk along the beachfront if your luggage is already stored.
Continue to Willy’s Rock at Station 1 for roughly 45 minutes around midday. The rock is best photographed at low tide, when you can approach it from the beach; avoid climbing onto slippery surfaces and check the tide before wading. From there, walk south along the beachfront to D’Mall de Boracay in Station 2, allowing about 1½ hours for final souvenirs, packaged snacks, pharmacy items, and drinks for the airport. Small shops generally open by late morning, while many stay open into the evening; carry some cash for smaller stalls, but cards are accepted at larger stores. Leave enough time to return to your hotel, collect luggage, and change into dry travel clothes.
For your Caticlan Airport–Boracay Island Transfer, leave the hotel about three hours before your flight—earlier if traveling during a busy holiday period or with checked luggage. Take an e-trike or prearranged van from your accommodation to Cagban Jetty Port, where you’ll complete the island exit process, board the short boat ride to Caticlan Jetty Port, and continue by road to Caticlan Airport. The complete transfer commonly takes 1½–2 hours, but queues for the boat, terminal fees, and airport check-in can stretch it, so keep your passport, tickets, eTravel details, and a light rain layer easy to reach.