Two-Week Sicily and Sardinia Itinerary from Palermo to Capri

Morning

Start at Palermo Cathedral around 9:00, before the streets become intensely hot. Walk around the Norman-Arab exterior first, then pay for the rooftop visit if the weather is clear—the city and surrounding mountains are especially good from above. Allow about an hour; cathedral entry is generally free, while the rooftop and monument passes cost roughly €7–15 depending on access. From here, it is a pleasant 10-minute walk through Albergheria to Palazzo dei Normanni. Aim to arrive before late morning, as the Palatine Chapel is the highlight and visitor access can be managed in timed or restricted windows; combined tickets are usually around €15–20. Dress modestly for the chapel, and check the official schedule because parliamentary functions can affect opening hours.

Lunch and Historic Center

Walk downhill toward Kalsa—about 15–20 minutes—to Antica Focacceria San Francesco for a distinctly Palermitan lunch. Try an arancina, panelle, or pane con la milza if you are adventurous; expect roughly €15–25 per person. After lunch, wander back toward Quattro Canti, stopping at the dramatic Baroque intersection for photos and a short breather. The walk takes about 15 minutes, though allow longer if you pause in the side streets and small churches along the way. In August, keep water with you and use the shaded arcades or cafés for a slower pace during the hottest part of the afternoon.

Afternoon and Evening

Continue along Via Maqueda to Teatro Massimo, about 10 minutes from Quattro Canti. Join a guided tour—usually around €10–12 and lasting approximately an hour—to see the grand foyer, auditorium, and famous staircase; tour times and language availability vary, so booking ahead is sensible in high season. Finish at Mercato del Capo, another 10–15 minutes on foot, ideally from about 17:00 when the market has regained its liveliness after the midday pause. Browse the produce and fish stalls, then snack from the street-food stands rather than planning a formal dinner. The market is atmospheric but busy: keep bags close, and expect many stalls to wind down by early evening.

Morning

After arriving in Cefalù, walk from the station toward the compact historic center—about 15 minutes, mostly flat. Begin at Cefalù Cathedral, ideally around 9:30, when the square is still relatively calm. Allow an hour for the Norman mosaics and the cool, shadowy interior; modest clothing is required, and church access is generally free, with separate fees for any additional visitor areas. From here, it’s a five-minute walk through the old lanes to Lavatoio Medievale Fiume Cefalino, a beautifully preserved medieval washhouse tucked below street level. It takes only about 30 minutes, but look for the carved basins and channels fed by the small Cefalino stream.

Continue a few minutes inland to Osterio Magno, a medieval palace site on Corso Ruggero. Set aside roughly 45 minutes; opening times can vary seasonally, so check the posted schedule when you pass by, and expect a modest admission fee of around €3–5. The surrounding streets are ideal for a brief wander before the heat builds.

Afternoon and Evening

Around noon, head back toward the water and stop at Bastione di Capo Marchiafava. The short seafront promenade offers one of the best easy panoramas in Cefalù, with La Rocca rising behind the town and the Tyrrhenian coast opening out ahead. After about 30 minutes, walk toward the harbor for lunch at Ristorante La Brace. Allow 1½ hours and roughly €30–45 per person; order whatever local catch is freshest, along with a simple Sicilian side rather than trying to fit in too many courses. Reservations are sensible in August, particularly for a later lunch.

Spend the late afternoon at Cefalù Beach, reached in a few minutes from the harbor. The central waterfront is lively and has paid lido sections as well as areas where you can place a towel for free; expect roughly €15–30 for two loungers and an umbrella, depending on the section. The water is usually clearest earlier in the day, while the two-hour late-afternoon stay is perfect for swimming and cooling off beneath La Rocca. Keep valuables close on the crowded sand, and finish with a granita or an evening walk along Via Vittorio Emanuele before dinner.

Morning

After your morning arrival from Cefalù, drop bags at your accommodation and head straight into the historic center for the Taormina Ancient Theatre. Enter as early as possible—ideally by 10:30—because the exposed stone gets fiercely hot and tour groups build quickly. Allow about 90 minutes for the theater, the small museum spaces, and the extraordinary view toward Mount Etna and the coast; admission is usually around €12–14, with reduced or changing rates possible in 2026. From the theater, it is a five-minute walk to Villa Comunale di Taormina, where the shaded paths, terraces, and whimsical garden buildings make a welcome break from the crowds. It is generally free and open during daylight hours, though exact gate hours can vary.

Midday and Afternoon

Walk back toward Bam Bar on Corso Umberto for its famously thick Sicilian granita with brioche—almond, pistachio, lemon, and coffee are the classics. Expect roughly €8–15 per person, and be prepared for a queue; this is a place to enjoy slowly rather than rush through. Then continue along Corso Umberto toward Piazza IX Aprile, stopping wherever a side lane opens onto a balcony or a small ceramics shop. The pedestrian street is compact, but allow an hour because Taormina is best experienced through wandering rather than checking off sights. For the coast, take the cable car from the Mazzarò station down toward Isola Bella—about €6–10 return depending on the current fare—or use a taxi if the queues are long. Spend two relaxed hours swimming and exploring the reserve; bring water shoes, sunscreen, and a towel, as the shoreline is pebbly and beach space is limited. Access to the islet and reserve may involve a small seasonal fee, and rough seas can affect access.

Evening

Stay down in Mazzarò for dinner at Ristorante da Iolanda, where the waterfront setting is the main draw and grilled fish, seafood pasta, and local vegetables are sensible choices. Budget about €35–55 per person before drinks, and reserve ahead—especially in August, when the best tables disappear early. If you are returning to upper Taormina afterward, allow time for the cable-car queue; a taxi is easier late at night, while the final public-service times can change seasonally. Expect the town center to remain lively well into the evening, so save a few minutes after dinner for a quiet stroll back along Corso Umberto.

Morning

After arriving in Catania, head first to Catania Cathedral on Piazza Duomo, ideally around 10:00. The cathedral is usually open in the morning, with entry generally free or a small donation; allow about an hour to see the Baroque interior, Saint Agatha’s chapel, and the dark stone-and-marble details. From here, a two-minute walk through the archway behind the square brings you to La Pescheria, Catania’s lively historic fish market. It is best before lunchtime, when the stalls are busiest; stroll through without rushing, watching for wet paving and scooters, and stop for a coffee if you need a break.

Lunch and Afternoon

Walk north along Via Etnea to Pasticceria Savia, a Catania institution near Villa Bellini. Order an arancino and, if you still have room, a pistachio pastry—about €10–20 per person for a casual lunch. In August, the shaded outdoor seating is useful, though service can be brisk rather than leisurely. Afterward, make your way back toward the historic center to the Roman Theatre and Odeon. The entrance is usually open through the afternoon, often until early evening, and costs roughly €6–8; allow an hour to descend into the excavated houses, theater seating, and ancient streets hidden beneath modern Catania. Wear shoes with good grip, as the stone floors can be uneven.

Continue uphill to Monastero dei Benedettini on Piazza Dante, about a 10–15-minute walk. Join a guided visit—tours are generally offered several times daily and last around 1½ hours, with tickets commonly in the €8–12 range. The vast cloisters, monumental staircases, and layers of the former monastery make this one of the city’s most rewarding interiors, especially during the hottest part of the afternoon; check the tour times at the entrance because access is normally by guided visit rather than free wandering.

Evening

Return downhill via Via Etnea for your evening stroll, when the avenue fills with locals, students, and families out for the passeggiata. Walk south toward Piazza Università and Piazza Duomo, pausing for a granita or aperitivo in one of the side streets rather than sitting directly on the busiest square. Look up as you go: on a clear evening, the long perspective of Via Etnea points toward Mount Etna, while the Baroque façades glow beautifully after sunset. Keep valuables close around the market area and avoid lingering in the road—Catania’s scooters use even seemingly pedestrian spaces.

Morning

Leave Catania around 7:30–8:00 for Rifugio Sapienza on Mount Etna. A pre-booked taxi, private driver, or rental car is the most practical option; the winding ascent takes roughly 1–1¼ hours, while buses are less flexible and may not align with the cable-car schedule. At the refuge, join a guided cable-car and 4x4 ascent toward the upper craters—normally a four- to five-hour outing—or, if visibility is poor or you prefer an easier morning, walk the accessible Silvestri Craters around the base. Cable car and upper-mountain excursions commonly cost about €50–90, depending on how far up you go; wear sturdy shoes, bring water, sunglasses, and a warm layer even in August. Check volcanic conditions before leaving, since wind and activity can suspend the higher ascent.

Lunch & Afternoon

After returning to Rifugio Sapienza, have an unfussy mountain lunch there—pasta, grilled meat, sandwiches, or local cheese—allowing about an hour and €15–30 per person. Continue downhill to Zafferana Etnea, a 25–35-minute drive, and spend an hour browsing its honey, pistachio, and volcanic-produce shops; Dolceria Salemi is a good stop for traditional sweets and locally made gifts. Keep purchases easy to carry, and note that many small shops close briefly in the early afternoon. From Zafferana Etnea, drive about 30 minutes to Acireale, where the late-afternoon light suits a slow walk through the Baroque center: look around Piazza Duomo, Basilica dei Santi Pietro e Paolo, and the lava-stone façades along Corso Umberto. Churches may close between services, so treat the interiors as a bonus and focus on the squares and architecture.

Evening

For dinner, settle in at La Bettola dei Marinai in the Acireale area, reserving ahead because August evenings are busy. Expect seafood such as pasta with local shellfish, grilled catch, and fried fish, at roughly €30–50 per person with wine; confirm the exact address and opening hours when booking, as restaurants in the surrounding villages can be difficult to reach without a car. Allow about 1½ hours, then return to Catania—usually 35–45 minutes depending on traffic. If you are driving, avoid alcohol and arrange a taxi or designated driver; the roads back from the foothills are dark and curvy.

Morning

Take an early flight from Catania Airport to Cagliari Elmas Airport, ideally arriving by late morning. A taxi to central Cagliari takes about 10–15 minutes; the train is cheaper and usually takes roughly 7 minutes to Cagliari station. Leave bags at your accommodation or a luggage-storage service, then walk uphill through the Castello district to Bastione di Saint Remy. The panoramic terrace is a gentle introduction to the city, with views across the harbor and toward the salt flats; allow 45 minutes, and bring water because the stone terraces hold the heat.

Continue a few minutes through the narrow lanes to Cattedrale di Santa Maria. The cathedral and crypt are generally open during morning and afternoon visiting periods, though services can interrupt access; dress with shoulders and knees covered. Spend about 45 minutes here, then descend toward Piazza Costituzione for a relaxed break at Antico Caffè 1855. It is a good place for an espresso, a cold drink, and something light rather than a long formal lunch—budget about €10–20 per person.

Afternoon and Evening

After lunch, walk back up into Castello for the Museo Archeologico Nazionale di Cagliari, inside the museum complex near Piazza Arsenale. Allow around 90 minutes for the Nuragic bronzetti, monumental stone figures, jewelry, and other finds that make Sardinia’s prehistoric culture much easier to understand. Check the current opening hours before setting out, as museums can close for a midday break or have reduced hours; admission is usually around €5–10. When the heat eases, wander downhill through Marina, especially the lanes around Via Sardegna and Via Roma, and choose a casual dinner of local pasta, grilled fish, or fregula—allow €25–40 per person. Sa Domu Sarda is a dependable traditional option, while L’Infinito is convenient for a more informal meal; reserve if dining after 8:30.

Morning

Leave Cagliari around 8:00 by rental car or taxi for Nora Archaeological Area in Pula—about 40–50 minutes via the SS195. Arrive close to opening, generally around 9:00, before the ruins become exposed and hot; summer hours and entry prices can change, but expect roughly €8–10. Allow about two hours for the Punic and Roman remains, including the theatre, mosaics, baths, and sea-facing ruins. Wear sturdy sandals, bring water, and keep your ticket handy if you want to continue directly to the beach area.

Walk or drive the short distance to Spiaggia di Nora for a late-morning swim, spending about 90 minutes in the clear, shallow water beside the archaeological peninsula. There are seasonal beach services and cafés, but facilities can be limited outside the busiest section, so carry cash, sun protection, and a towel. From here, return toward Cagliari—roughly 45 minutes by car—for lunch at Agriturismo Sa Mandra, near the airport. Reserve ahead and plan on a leisurely 1½-hour meal, usually €35–55 per person for a traditional Sardinian spread of cured meats, fresh pasta, roasted meats, vegetables, cheese, and local sweets; this is much more of a fixed, generous tasting experience than a quick restaurant stop.

Afternoon and Evening

After lunch, drive back toward the coast and spend the late afternoon at Molentargius–Saline Regional Park, entering from the Poetto side. The flat paths are easy to walk, and the salt pans are one of the best places near Cagliari to see flamingos; allow about 90 minutes, preferably after 17:00 when the light softens. Bring binoculars if you have them, and avoid approaching the birds or leaving the marked paths. Finish at Poetto Beach, only a few minutes away by car or taxi, for a relaxed sunset swim and a drink at one of the beach kiosks. The shoreline is long and informal, so walk east or west until you find a quieter patch; buses connect Poetto with central Cagliari, but a taxi is simpler after dark.

Early Afternoon

After the long trip from Cagliari, settle into Alghero by leaving your bags at the hotel or luggage storage and collecting your rental car or arranging a local transfer. Head into the compact old town and visit Alghero Cathedral, whose Catalan-Gothic interior is a lovely contrast to the bright, busy streets outside. Allow about 45 minutes; opening hours can split around midday, and modest clothing is expected. From here, wander toward the waterfront along the lanes around Via Carlo Alberto—a relaxed way to get your bearings without trying to see every corner at once.

Lunch and Seafront Walk

Have lunch at Mabrouk, a small, popular Old Town restaurant known for seafood and Catalan-influenced Sardinian cooking. Expect around €30–50 per person, and reserve ahead if possible; August tables disappear quickly. A meal here can easily take 1½ hours, which suits Alghero’s slower rhythm. Afterwards, walk to the Bastioni Marco Polo and follow the sea walls for about an hour. The views toward Capo Caccia are best when the light starts softening, and the ramparts are breezier than the narrow streets inland.

Late Afternoon and Sunset

Use the late afternoon for Spiaggia di Maria Pia, reached by car in roughly 10 minutes from the center or by local bus if you have not rented one. Its shallow turquoise water and pine-backed dunes make it one of the easiest beaches near town for a relaxed swim; bring water, sandals, and a small towel, as shaded spots go early. Return to the Old Town for sunset at Torre di San Giovanni, one of the historic defensive towers. Allow about 30 minutes, then stay nearby for an evening passeggiata around Piazza Sulis and the harbor—an unhurried finish after the travel day.

Morning

Leave Alghero around 7:00–7:30 by rental car, following the inland route via Sassari and the SS597; allow roughly 2–2½ hours, plus a little extra for a coffee stop. The roads are straightforward but rural, and the final approach into Olbia can slow down in summer. Leave the car at your accommodation or use a central garage such as Parcheggio San Simplicio, then walk to the Basilica di San Simplicio. This beautiful granite Romanesque church is usually open in the morning, often with a short midday closure; allow 45 minutes and dress modestly. From there, it is about a 15-minute walk through the center toward the waterfront and the Museo Archeologico di Olbia, generally open Tuesday–Sunday with hours that can change seasonally. Set aside an hour for its excellent collection of Phoenician, Roman, and medieval finds, including artifacts recovered from ancient shipwrecks; admission is usually free or only a few euros.

Lunch and Afternoon

Have lunch at Ristorante Gallura, a respected family-run address on Via delle Terme, where the cooking is traditional rather than beach-club glossy. Expect regional specialties such as handmade pasta, local fish, and Sardinian desserts, with about €40–70 per person; reserve ahead, particularly in August, and allow 1½ hours. After lunch, drive south toward Porto Istana Beach, roughly 20–25 minutes from central Olbia. Arrive with water, a hat, and beach shoes, and bring cash for parking if required—the sand and shallow turquoise water are lovely, but the beach becomes busy and shaded spots disappear quickly. Spend around two relaxed hours swimming and looking across to Tavolara, one of the most distinctive views on this stretch of coast.

Late Afternoon

Continue inland to San Pantaleo, about 35–40 minutes from Porto Istana, but check the calendar carefully: the famous San Pantaleo Market is primarily a Thursday market, so it will not normally operate on this Tuesday. If your dates or local schedule do coincide with market day, allow an hour for handmade ceramics, woven goods, jewelry, and food stalls; otherwise, stroll the small granite-built village and its lanes around Piazza della Chiesa instead. Return to Olbia before evening traffic builds, or stay for an aperitivo in the old center—this is a good day to keep dinner simple after the long drive and beach stop.

Morning to Early Afternoon

Make this a deliberately early start: aim to be at Olbia Airport around two hours before your flight, especially if you have checked luggage or a rental-car return. Depending on the connection, you may not reach Naples Airport until early or mid-afternoon. From there, take a taxi or prebooked transfer directly to Molo Beverello—allow 25–45 minutes, longer in heavy traffic—and leave at least two hours between your expected airport arrival and the ferry. Buy a flexible fast-ferry ticket with NLG, SNAV, or Caremar, and check the sea forecast before leaving; rough conditions can cause delays.

Afternoon

After the 50–70-minute crossing, arrive at Marina Grande, where the first view of Capri’s cliffs makes the travel day feel worthwhile. Spend about an hour along the harbor, perhaps with a cold drink at Bar Grotta Azzurra or a simple snack near the waterfront, but avoid committing to a full meal here—prices are high and the best atmosphere comes later uphill. For luggage, use the porters at the port; they can deliver bags to your hotel, usually for roughly €15–25 depending on size and distance. Then take the Funicular railway up to Capri Town. The ride itself is only a few minutes, but allow 20–30 minutes for the queue and ticketing; a one-way ticket is generally around €2–3. If the line is overwhelming, a taxi is faster but considerably more expensive.

Evening

Settle into Piazza Umberto I, the lively heart of Capri Town, for an aperitivo as the heat eases. Choose a table slightly away from the busiest center—around the side streets leading toward Via Camerelle—where you can watch the evening promenade without paying quite as much for the view. Expect €15–25 per person for a drink and small bites. For dinner, walk to Ristorante Da Giorgio, a short downhill stroll from the square, and request a terrace table overlooking the Bay of Naples; reservations are strongly advisable in September, and dinner typically runs €40–65 per person before wine. Keep the evening gentle after the long transfer, and confirm your hotel’s exact walking route—Capri’s lanes include stairs, and wheeling luggage after dark is awkward.

Morning

Start early for Villa Jovis, ideally reaching the entrance around 8:30–9:00 before the exposed path becomes punishingly hot. From Capri Town, walk east along Via Tiberio; the uphill route takes roughly 40–50 minutes each way, so allow about two hours for the round trip and ruins. The archaeological site usually opens from around 9:00, with entry generally about €5–10, though summer hours and prices can change. Wear proper shoes and carry plenty of water—the final approach is uneven, and there is almost no shade. The reward is a remarkably quiet viewpoint over the eastern cliffs and the Bay of Naples, with fewer visitors than the central piazzetta.

Lunch and Afternoon

Return to Capri Town and have a relaxed lunch at A’Mmasciata, a good choice for straightforward island food rather than a formal, drawn-out meal. Expect roughly €20–35 per person; try a Caprese salad, pasta with local tomatoes, or a light seafood dish, and reserve or arrive early because midday tables disappear quickly in August. After lunch, walk to the Giardini di Augusto, about 10 minutes from the main square via Via Vittorio Emanuele. The landscaped terraces are compact and typically cost around €2–3 to enter; allow an hour for the views over the Faraglioni and the winding Via Krupp. Go later in the afternoon if possible, when the light is softer and the stone terraces are less glaring.

Continue down toward Marina Piccola for a late-afternoon swim beneath the Faraglioni. The walk from Capri Town takes about 30–40 minutes downhill, while the local bus is faster and saves your legs; check the return schedule before settling in, as services can become crowded and less frequent in the evening. The small beach areas are free, but lidos charge roughly €20–40 for loungers and umbrellas, and space is limited in August. Bring sandals for the pebbly shore and avoid carrying valuables into the water.

Evening

Head back to Capri Town before sunset and spend an hour along Via Camerelle, the island’s polished shopping street. The boutiques are expensive, but window-shopping is part of the Capri ritual, and the stone lanes are especially pleasant once the heat drops. Most shops stay open into the evening during summer, often until around 20:00–22:00. From here, wander back toward the Piazzetta for a drink or gelato; book dinner if you want a specific restaurant, since August evenings fill quickly.

Morning

Start at Marina Grande around 8:30–9:00 for a shared boat tour of the Capri coastline. Allow roughly three hours to circle the island, passing Punta Carena, Punta dell’Arcera, and the Faraglioni, with stops at sea caves when the swell and tide allow. Boat operators usually sell tickets along the harbor; expect approximately €25–40 per person, while private boats cost considerably more. The Blue Grotto is normally an optional extra: boats transfer you to small licensed rowing boats, which take you inside for about five minutes, with the full visit taking around 45 minutes and often costing €18–25 in addition to the tour. It can close in rough seas, so treat it as weather-dependent rather than guaranteed. Bring a hat, sunscreen, and a light cover-up—the water glare is intense, and the boat provides little shade.

Lunch

After returning to Marina Grande, take the bus from the harbor to Anacapri—usually 20–30 minutes, though summer traffic can stretch this longer—and continue to Il Riccio Beach Club & Restaurant by taxi or the restaurant’s transfer arrangement. Book well ahead and confirm the transfer when reserving; this is one of the island’s sought-after lunches. Set aside about 1½ hours for seafood, chilled pasta, and a swim or look over the water, with a realistic budget of €60–100 per person. The restaurant sits near the Blue Grotto, so it is convenient after the boat excursion, but allow extra time for the winding road and do not attempt to walk there in the afternoon heat.

Afternoon and Late Afternoon

Return to central Anacapri and spend roughly 1½ hours at Villa San Michele, Axel Munthe’s house and garden. The terraces are the real highlight: they open toward the Bay of Naples and make a calmer contrast to the busy coastline. Summer hours are commonly around 9:00–18:00 or later, with admission generally about €10–12, but check the official schedule because closing times can vary. From the villa, walk a few minutes to the Monte Solaro chairlift and ride up to Monte Solaro, the island’s highest point. The return journey takes about 10–12 minutes each way, and you should allow 1½ hours for the ride, viewpoint paths, and a drink at the summit. Late afternoon is the most comfortable time, though the last descent may be around 17:00–18:00 depending on the season—verify it locally before boarding. Return to Anacapri by bus or taxi, then wander the quieter lanes around Piazza Boffe for an unhurried aperitivo.

Morning

Take the Anacapri bus from Capri Town toward Punta Carena, allowing about 20–30 minutes in summer traffic; go early, ideally reaching the trailhead around 8:00. Begin the Sentiero dei Fortini, the rugged coastal path between Punta Carena and the Blue Grotto. The full walk takes roughly 2½–3 hours and is one of the island’s best quieter experiences, with ancient watchtowers, Mediterranean scrub, and big sea views. Wear proper shoes, carry at least a litre of water per person, and download the route beforehand—there is very little shade and almost nowhere to buy supplies along the trail. Arrange a taxi or confirm the bus connection at the finish, since services near the Blue Grotto are less frequent than in central Anacapri.

Afternoon

Continue to Faro di Punta Carena, either by walking back toward the lighthouse area or taking a short taxi ride if the heat has set in. Spend about two hours swimming from the rocks and relaxing beside the dramatic lighthouse cove; the water is clearest earlier in the day, and the beach club is a good option if you want loungers and a shower. For lunch, settle into L’Angolo del Gusto in Anacapri, a relaxed spot known for Sicilian and Campanian produce, cheeses, cured meats, and pasta. Allow about 1½ hours and €25–45 per person; reservations are sensible in September, particularly for a late lunch. Afterwards, walk through the quieter lanes of Anacapri to the Chiesa di San Michele. The church usually welcomes visitors during morning and afternoon opening periods, though hours can pause around midday; allow 45 minutes to appreciate the famous majolica floor depicting the Garden of Eden.

Late Afternoon and Evening

Finish with the Scala Fenicia, descending from Anacapri toward Marina Grande. The old stairway is steep and uneven, but the views across the bay make this a memorable final island walk; allow around 1½ hours, and avoid carrying anything bulky. At the bottom, you will be close to the port, where you can pause for a drink before taking the bus or a taxi back uphill to Capri Town—the climb back on foot is possible but unnecessarily strenuous after the day’s hiking. Keep a light layer with you: the steps and waterfront can feel cooler after sunset, while the buses become crowded during the evening return rush.

Morning

For a final quiet walk, leave Capri Town around 8:00 and follow Via Camerelle toward Belvedere di Tragara. The easy, mostly level route takes about 20 minutes, and the viewpoint is at its best before the day-trippers arrive: you’ll look straight down toward the Faraglioni with the Sorrentine Peninsula fading into the distance. Allow roughly 45 minutes, including time to linger and take photos. Continue down the path toward La Fontelina, where the stone platforms sit directly below the Faraglioni. Reserve ahead if you want a sunbed or lunch; a morning swim is the simplest option, though access and sea conditions can change. Expect around €30–50 for a day place, with food and drinks extra.

Late Morning

Walk back uphill toward Capri Town—allow 25–35 minutes, as the climb is steeper than it first appears—and stop at Buonocore Gelateria on Via Vittorio Emanuele. Pick up gelato, a pastry, or a small savory snack for the journey; budget roughly €8–15 per person. Collect your luggage from the accommodation or arrange for the porters at Marina Grande to handle it, then take the island bus or a taxi down to the harbor. In August, leave Capri Town at least 90 minutes before your ferry; queues for buses, taxis, and luggage handling can all be slow, especially around midday.

Afternoon

Board your fast ferry from Marina Grande to Naples, allowing about 50–70 minutes on the water. Confirm the day’s departure with NLG, SNAV, or Caremar because schedules and crossings can shift with weather. Keep your ticket, passport, and any onward booking easily accessible, and arrive at the pier 20–30 minutes early. If you are continuing from Naples, allow at least 2–3 hours between the ferry’s scheduled arrival and your train or flight: disembarkation, luggage collection, and the transfer from the port can take longer than expected in summer.