Since it’s already mid-afternoon, head for Sathorn Pier (also called Central Pier) by BTS to Saphan Taksin, then follow the signs down to the river. Aim to board around 3:00 PM for a relaxed 45-minute ride toward Wat Arun; check the pier’s flag colors and ask staff which boat stops at Tha Tien, as services can thin out later in the day. Expect roughly ฿15–40 depending on the boat, and keep small notes handy. Sit on the riverside-facing side if possible—the changing skyline, long-tail boats, and temple roofs are the real highlight. Keep your phone and valuables secure, especially when boats are crowded.
Get off at Tha Tien Pier and take the short cross-river ferry to Wat Arun, usually around ฿5 each way. Spend about an hour around the temple’s famous ceramic-covered central prang; the grounds generally close around 6:00 PM, with last admission often earlier, so don’t linger too long on the boat ride. Dress with shoulders and knees covered, and use the steps carefully—the prang is steep and can be slippery after rain. Return by ferry and wander through Tha Tien Market, where small stalls sell dried seafood, fruit, grilled snacks, and Thai sweets. It’s a compact, atmospheric stop rather than a formal market, ideal for grazing before dinner.
Around 6:30 PM, settle in at The Deck by Arun Residence, one of the best places in Tha Tien for an unobstructed view of Wat Arun across the river. Reserve ahead if you can and request an outdoor or river-facing table; the temple becomes especially beautiful as it lights up after sunset. Allow roughly ฿800–1,500 per person for dinner and drinks, with Thai dishes, seafood, and cocktails on the menu. Afterward, return to Tha Tien Pier and take the ferry back across before using the MRT Sanam Chai station or a metered taxi—Bangkok’s riverside traffic can be slow, so avoid relying on a quick ride-hailing pickup directly outside the restaurant.
Start early in Rattanakosin to beat both the heat and the tour groups. Arrive at the Grand Palace around 8:30 AM; it is generally open from 8:30 AM to 4:30 PM, with last entry around 3:30 PM, and admission is roughly ฿500. From Saphan Taksin, take a Chao Phraya Express Boat north to Tha Chang Pier, then walk about 10 minutes. Allow around two hours for the throne halls, courtyards, and royal grounds. Dress conservatively—shoulders and knees covered—and wear shoes that are easy to remove at temple areas; the palace is strict about this, and sarongs are not always a reliable solution.
Inside the complex, spend the late morning at Wat Phra Kaew, Thailand’s most revered temple, where the small but extraordinarily important Emerald Buddha sits on a high altar. Photography is restricted inside, so take a moment to appreciate the murals and gilded details rather than rushing through. When you leave, walk south toward Wat Pho—about 15 minutes through the lanes around Tha Tien—and arrive shortly before or after lunch. Wat Pho usually welcomes visitors from 8:00 AM to 6:30 PM, with entry around ฿300; allow 1–1½ hours for the enormous reclining Buddha, quiet courtyards, and traditional massage-school buildings. If your feet need rescuing, a short Thai massage here is a classic Bangkok pause, though queues and prices vary.
For dinner, take a Grab or metered taxi from Tha Tien to Samran Rat, allowing 15–25 minutes depending on traffic, and join the queue at Jae Fai. The crab omelet is the signature order, but the tom yum and drunken noodles are also worthwhile if you are sharing. Expect roughly ฿800–1,500 per person, and remember that this is not a quick drop-in meal: queues can be long, reservations are limited, and the open-front kitchen is part of the experience. After dinner, continue by taxi or walk around 15 minutes to Khao San Road for an hour or so of neon, street snacks, bars, and people-watching. It is busiest after 8:00 PM; keep valuables secure and use a clearly metered taxi or Grab when heading back, as traffic and inflated taxi quotes are common around the strip.
Begin at Jim Thompson House Museum in Wang Mai, ideally around 9:30 AM before the heat builds. The museum usually opens from 10:00 AM to 5:00 PM, with admission around ฿200; allow about 90 minutes for the guided house tour, gardens, and silk displays. From central Bangkok, take the BTS to National Stadium and walk roughly 10 minutes through the small lanes beside the canal. The traditional teak houses feel unexpectedly peaceful here, so take a little time in the garden rather than rushing straight back to the main road.
Walk or take a short motorcycle taxi to the Bangkok Art and Culture Centre, next to National Stadium, for late-morning exhibitions and a welcome dose of air-conditioning. It is generally open Tuesday–Sunday from 10:00 AM to 8:00 PM and usually has free entry, though special exhibitions may charge separately. For lunch, keep it casual around MBK Center or Siam Square—the food courts are practical in the midday heat—then use a metered taxi or BTS for the short ride toward the park.
Spend the afternoon at Lumpini Park, entering from the Witthayu Road or Ratchadamri Road side. The park is open roughly 4:30 AM–10:00 PM and free to enter; plan about 90 minutes for an easy lakeside stroll beneath the rain trees. Go after 3:30 PM when the worst heat begins to ease, and keep a respectful distance from the park’s large monitor lizards. If you want a drink afterward, the cafés and shaded streets around Langsuan make a pleasant transition before dinner.
Have dinner at Baan Langsuan, a leafy modern Thai restaurant in Langsuan, allowing roughly ฿700–1,400 per person. Reserve ahead if possible, especially for a weekend evening, and arrive around 6:00 PM so you can eat without rushing. Afterward, take a taxi or BTS-and-walk combination toward Phrom Phong for Octave Rooftop Lounge & Bar at the Marriott Hotel Sukhumvit. Aim to arrive by 5:30–6:00 PM for sunset views; smart-casual dress is expected, drinks are expensive by Bangkok standards, and seating at the highest level can fill quickly. Sunset is usually around 6:30 PM in late August, but check the forecast—rain can obscure the skyline.
Take the morning flight from Bangkok to Krabi International Airport, allowing roughly three to four hours door-to-door once airport time, baggage, and the transfer to Ao Nang are included. From KBV, a pre-booked shared shuttle is usually the best-value option at around ฿150–200 per person; a private airport taxi generally costs about ฿600–800 to Ao Nang. Check in, leave your bags, and have a proper rest or late lunch—this first afternoon is deliberately easy after the travel.
Once the heat softens, walk down to Ao Nang Beach for an hour along the seafront. It is more of a scenic starting point than a secluded swimming beach, with long-tail boats, limestone islands offshore, and a good first glimpse of the Andaman coast. A short stroll north along the promenade is pleasant around sunset; bring sandals rather than shoes, and keep valuables in a dry pouch if you decide to paddle in.
Take a songthaew or a short Grab ride to Ao Nang Landmark Night Market, usually about 10–15 minutes depending on traffic. Browse the food stalls slowly—look for southern-style grilled seafood, moo yang, roti, mango sticky rice, and kanom krok coconut pancakes. The market generally becomes lively from around 5:00 PM and runs into the evening; budget ฿250–500 per person for a generous tasting meal. Keep some cash in small notes, as individual stalls may not accept cards.
Finish at Lae Lay Grill, reached by a short taxi or Grab ride uphill from the main beach area. Reserve ahead if possible, especially for a sunset-facing table; the restaurant is known for seafood and panoramic views across Ao Nang and the surrounding karst landscape. Expect roughly ฿500–1,000 per person depending on seafood choices. After dinner, arrange a ride back rather than walking the steep, poorly lit sections—this is an easy first evening and tomorrow is better enjoyed with fresh legs.
Start early from Ao Nang Beach, ideally around 8:00–8:30 AM, before the sea gets choppier and the beach fills with day-trippers. Buy a return longtail ticket from the boat-ticket area near the beach; it is usually about ฿100–200 each way, with boats departing once enough passengers are gathered. The crossing takes roughly 10–15 minutes, though you may wade through shallow water when boarding and landing, so wear sandals and protect phones and cameras. Spend about two hours on Railay Beach enjoying the limestone cliffs and clear water; swim toward the quieter ends, but keep an eye on bags and monkeys around the rocky edges.
Walk approximately 15–20 minutes along the peninsula to Phra Nang Cave Beach, following the signed path through Railay East. Allow around 90 minutes for swimming, photographs, and a relaxed look at the unusual spirit-house offerings beneath the cave. There are no proper facilities at the beach itself, so carry water and use the toilets or buy drinks before leaving the main Railay area. Afterward, head to the trail for Railay Viewpoint. The climb is short but steep, muddy, and sometimes requires using ropes; allow about an hour including the descent. Closed shoes with decent grip are far better than flip-flops, and avoid attempting it during heavy rain. Return toward the boat landing and take a longtail back to Ao Nang in the mid-afternoon, leaving time to shower and rest.
Come back to Ao Nang Beach around 5:00 PM and settle in at The Last Fisherman Bar for a casual beachfront dinner. Arrive before sunset if you want a table close to the sand; the atmosphere is relaxed, with seafood, Thai dishes, cocktails, and beer generally running about ฿400–800 per person. The beach is especially pleasant as the cliffs turn golden, though sunset timing is around 6:30 PM in September and can be clouded over during the wet season. Keep the evening unhurried—after a hot, active day, this is a good place to eat slowly rather than add another stop.
Book a Hong Islands day tour with hotel pickup from Ao Nang around 7:30–8:00 AM; shared speedboat trips generally cost about ฿1,200–2,000 per person, while a private longtail is better for a small group but more weather-dependent. The journey to the archipelago takes roughly 45–75 minutes, depending on the boat and sea conditions. Bring reef-safe sunscreen, a dry bag, water shoes, and cash for the national-park fee, which is often collected separately—typically around ฿300 for foreign adults. August and September can bring sudden showers, so choose an operator with a flexible cancellation or weather policy.
Most tours visit the lagoon and several beaches for swimming and snorkeling before stopping at Hong Island Viewpoint. The climb is short but steep, with around 400-plus steps and little shade; allow about 45 minutes, go slowly, and carry water. The panorama over the limestone islands is worth the effort, especially after rain when the sea and jungle look particularly vivid. Keep valuables aboard or in the guide’s dry storage while swimming, and expect the itinerary to shift slightly with tides and waves.
After returning to Ao Nang in the late afternoon, take an hour to wander Ao Nang Night Market for grilled seafood, roti, mango sticky rice, and fruit shakes—prices are usually ฿60–180 per snack or small dish. Leave some appetite for dinner, then take a songthaew or Grab to Ruen Mai Restaurant in Krabi Town; allow roughly 25–35 minutes each way depending on traffic. Its leafy garden setting is a pleasant change from the beach strip, and southern dishes such as gaeng som, stir-fried vegetables, and turmeric-seasoned curries are ideal for sharing. Dinner typically runs ฿300–700 per person; confirm the closing time and reserve or call ahead, as hours can vary outside the busiest season.
Have breakfast early and arrange your shared minivan pickup from Ao Nang around 8:00–9:00 AM. The ride to Phuket Old Town normally takes about three to four hours, depending on hotel stops and traffic around Phang Nga and Phuket. If you are staying somewhere awkward for a shared route, a private taxi is faster and more comfortable at roughly ฿2,500–4,000 per vehicle. Ask the driver to drop you in the Old Town rather than at a distant hotel so you can begin exploring immediately; leave luggage at your accommodation or use a hotel reception for storage.
Once settled, spend about 90 minutes wandering Phuket Old Town, where the best streets for a first loop are Thalang Road, Dibuk Road, Krabi Road, and Soi Romanee. Look up as you walk: the colorful Sino-Portuguese shophouses have ornate window shutters, tiled facades, and deep covered arcades that offer welcome shade. The lanes are compact and easy on foot, though uneven pavements and midday heat make comfortable shoes and water worthwhile. Continue to Thai Hua Museum on Krabi Road, usually open around 9:00 AM–5:00 PM with admission commonly around ฿200; allow roughly an hour for its exhibits on Phuket’s Chinese-settler communities, tin-mining past, and multilingual heritage. Check the museum’s hours locally, as schedules can change.
Walk or take a short tuk-tuk ride back through the Old Town for dinner at One Chun Restaurant, set in a beautifully preserved historic building. It is known for southern Thai dishes such as crab curry, stir-fried pork with shrimp paste, and local-style vegetables; portions are generous, so order several dishes to share. Budget approximately ฿400–900 per person, more with drinks. Arrive before 6:00 PM or reserve ahead if possible, since it is popular and the dining room can fill quickly. After dinner, take an unhurried walk along the illuminated shophouses of Thalang Road before returning to your hotel.
Start around 8:00 AM at Karon Beach, when the sand is still quiet and the heat is manageable. This broad west-coast beach feels noticeably more spacious than Patong, with plenty of room to walk, swim, or simply settle under a rented umbrella for a couple of hours. Beach chairs and umbrellas usually cost around ฿100–200 for the day; swim only where lifeguards indicate, as Phuket’s west coast can have strong rip currents during the August monsoon season. From most Phuket west-coast hotels, a Grab or local taxi is the easiest option, though allow extra time in wet-weather traffic.
Take a short taxi ride south into the hills to Karon Viewpoint, officially signposted as Kata–Karon Viewpoint. The lookout is free and takes about 30 minutes, with the classic view over Kata Noi, Kata, and Karon bays. There is little shade, so bring water and avoid lingering in the hottest part of the day. Continue downhill to Kata Beach for a slower afternoon: the bay is more sheltered than Karon and good for swimming when conditions are calm, but check the red flags before entering the water. Beach chairs, umbrellas, and small drinks are available along the sand, while the nearby lanes around Kata Road are convenient for a quick shower or change of clothes.
For dinner, book or arrive early at Boathouse Wine & Grill, directly on Kata Beach. It is one of the island’s more polished seaside restaurants, with a relaxed sunset setting and Thai and international dishes; budget roughly ฿1,000–2,000 per person before drinks. Afterward, walk or take a short local taxi to Kata Night Market for grilled seafood, mango sticky rice, roti, fruit shakes, and inexpensive souvenirs. It is liveliest from around 6:00 PM onward, though opening days and stall numbers can vary in the rainy season. Carry small cash, and use a Grab or pre-agreed taxi fare for the return rather than accepting the first price quoted.
Arrange a hotel pickup for around 7:00–7:30 AM, depending on your operator’s departure point, and take a shared minivan to Rassada Pier near Phuket Town. Most full-day speedboat tours run roughly 8–10 hours and cost about ฿1,500–3,500 per person, usually including transfers, lunch, drinking water, fruit, snorkelling gear, and park fees. Check exactly what is included, as the Phi Phi Islands are busiest in the middle of the day; a genuinely early departure is worth paying slightly more for. Bring reef-safe sunscreen, a dry bag, a towel, and shoes that can handle a wet boat deck. The ride can be bumpy, especially in August, so sit toward the rear of the speedboat if you are prone to seasickness.
Your first major stop should be Maya Bay on Phi Phi Leh, where boats normally anchor offshore and visitors walk along the designated boardwalk to the beach. Allow around 45 minutes, but follow the guide’s instructions closely: swimming is often prohibited or restricted to protect the bay, and access can be closed temporarily for conservation or rough weather. Continue to Pileh Lagoon, another 45-minute stop, for a swim in the vivid turquoise water beneath the limestone cliffs. Tours commonly add a snorkelling stop and lunch near Phi Phi Don before returning to Phuket, usually reaching the pier between 4:00 and 6:00 PM. Keep your afternoon flexible—sea conditions and the number of boats can shift the schedule considerably.
After the return transfer, head to Kan Eang at Pier in Chalong, ideally reserving a waterside table for around 7:00 PM. It is a relaxed place to end a long boat day, with fresh seafood, Thai curries, grilled prawns, and views across Chalong Bay; expect roughly ฿700–1,500 per person depending on seafood and drinks. From Rassada Pier, the drive usually takes 20–30 minutes, though evening traffic can stretch this longer. If you are tired, ask the tour company to drop you at the restaurant or use Grab, then arrange a separate ride back to your hotel rather than trying to combine the dinner transfer with the boat operator’s return schedule.
Start around 8:00 AM for Big Buddha Phuket on Nakkerd Hill, before the cloud cover and heat build over the south of the island. A taxi or Grab from Phuket Old Town takes roughly 35–45 minutes; from the west-coast beaches, allow 25–35 minutes. The hill road is steep and winding, so a car or scooter with confident brakes is preferable. Admission is free, though modest clothing is required—shoulders and knees covered—and the site generally operates during daylight hours. Allow about 90 minutes for the statue, viewpoints, and breezy terraces; visibility is often best early, with views across Chalong Bay and the surrounding islands. Check locally before setting out, as access has occasionally been restricted during maintenance or poor weather.
Continue downhill for about 15–20 minutes to Wat Chalong, Phuket’s most important Buddhist temple complex. Visit the ornate Wat Chalong halls quietly, remove shoes before entering, and avoid pointing your feet toward Buddha images. The main grounds are typically open from early morning until around 5:00 PM, with no entrance fee; an hour is enough unless you want to linger in the gardens. For a simple break afterward, stop at a local drinks stall along Chalong’s Chaofa West Road rather than making a separate café detour, then take a relaxed taxi south toward Rawai—roughly 25–30 minutes depending on traffic.
Reach Promthep Cape around 4:30–5:00 PM, giving yourself time to walk down the viewpoint path and watch the light change over the southwest coast. The upper lookout is easy; the descent to the lower rocky point is uneven, so wear proper shoes and skip it if the surface is wet. Sunset is usually around 6:30 PM in September, but arrive early because coaches and families gather near the viewpoint. From there, drive about 15 minutes to Rawai Seafood Market, where you can choose prawns, squid, fish, or crab from the market stalls and take it to one of the nearby restaurants for cooking. Expect roughly ฿500–1,000 per person, depending on the seafood; confirm the cooking charge and weight before handing anything over. Rawai is a working waterfront rather than a swimming beach, and the best atmosphere comes from eating slowly by the pier as local boats return.
Take the morning direct flight from Phuket International Airport to Samui Airport, allowing roughly three hours door-to-door once airport time, baggage, and the hotel transfer are included. After checking in or leaving bags at your accommodation, keep the middle of the day unhurried—Samui’s heat is strongest then. A taxi or Grab to the northeastern coast usually takes 10–20 minutes from the airport, depending on your hotel and traffic.
Around 2:30 PM, make your first stop at Big Buddha Temple in Bo Phut, where a broad staircase leads up to the 12-metre golden seated Buddha. Allow about an hour, dress with shoulders and knees covered, and remove shoes before entering the shrine area. There is no formal admission fee, though a small donation is welcome; the temple grounds generally close around sunset. From there, it is only a five- to ten-minute taxi ride to Wat Plai Laem in Plai Laem. Its enormous, brightly painted Guanyin statue rises beside a lake filled with carp, and the quieter setting makes it a good contrast to the more prominent Buddha. Plan another hour here and bring small notes for fish food or donations.
Head back toward the waterfront for Fisherman’s Village Walking Street in Bo Phut, particularly lively from late afternoon into the evening. The market’s schedule can vary by day and season, so check locally, but when operating it is ideal for browsing crafts and trying grilled seafood, coconut pancakes, mango sticky rice, and fresh fruit shakes. Give yourself about two hours to wander along the old wooden shop-house lanes and the beach road; taxis are easiest to arrange through your hotel or a ride-hailing app rather than flagging one down afterward. Finish at Coco Tam’s, where you can settle into a beanbag on the sand for a cocktail—roughly ฿400–900 per person—and watch the evening fire show. Arrive before sunset if you want a beachfront seat; show times vary with the season and weather, and drinks or tables may be subject to a minimum spend.
Start early at Chaweng Beach, ideally around 8:00 AM, while the sand is still quiet and the water is usually at its most inviting. Settle into the central stretch near Chaweng Lake Road for an unhurried couple of hours swimming and walking; beach chairs and umbrellas are commonly available for roughly ฿100–300, depending on the section. The beach is long, so avoid committing to one of the busier beach-club areas if you want a relaxed morning. Bring cash, sunscreen, and a dry bag—vendors do pass by, but prices are easier to manage if you buy water before arriving.
Around 10:45 AM, take a songthaew or Grab south along the coast to Lad Koh Viewpoint in Chaweng Noi, allowing about 15–20 minutes from central Chaweng. The viewpoint is free and only needs about half an hour, but the elevated platforms give you one of the clearest panoramas of Samui’s eastern shoreline. There is limited roadside parking and the road can be busy, so use care crossing and do not leave valuables on a rented scooter.
Continue south for roughly 10 minutes to Silver Beach in Thong Takian, a small sheltered cove tucked between Chaweng and Lamai. Allow around two hours here for swimming and easy snorkeling; the calm, shallow water is particularly pleasant when the east-coast swell is up elsewhere. Facilities are modest but there are places to rent a lounger, and a waterproof phone pouch is useful because the beach has a rocky edge in places. A Grab may be less immediate from this quieter cove, so if you are not driving, ask your hotel or the beach restaurant to help arrange a return ride.
Finish at The Cliff Bar & Grill in Chaweng Noi, a short drive back north, arriving around 5:00–5:30 PM to secure a good terrace table before sunset. The restaurant sits above the water, making it a natural place to slow down over seafood, Thai dishes, or a cocktail as the coast turns gold; budget approximately ฿800–1,500 per person, and reserve ahead if visiting on a weekend. Wear something comfortable but slightly smarter than beachwear, and allow extra time for the winding approach road after dark.
Book a full-day shared boat tour from Nathon Pier or Thongsala Pier with pickup from your hotel, usually around 7:00–8:00 AM. The trip to Ang Thong National Marine Park takes roughly 8–10 hours, including the transfer across the Gulf of Thailand, and normally costs about ฿1,800–3,500 per person depending on whether it uses a ferry, large day boat, or speedboat. Confirm that the fee includes the national-park entrance charge, hotel transfers, lunch, drinking water, and snorkeling equipment; bring cash for extras and a dry bag for your phone.
The park is a chain of limestone islands with sheltered coves, jungle-covered cliffs, and unusually clear water. Boats typically allow time for kayaking and snorkeling before stopping at Wua Talap Island. Wear shoes with a good grip, pack reef-safe sunscreen, and expect a fairly exposed day on the water—September can bring sudden showers and choppier crossings, so the operator may adjust the order of stops or cancel for unsafe conditions.
During the park visit, follow the trail up Mu Ko Ang Thong Viewpoint on Wua Talap Island. The climb is steep in places and takes about 30–45 minutes each way, with ropes and uneven limestone near the top; allow roughly an hour including the panorama and descent. The view over the green islands and bright-blue channels is the highlight of the trip, but take water slowly and don’t rush in the midday heat.
Your next stop is Emerald Lake on Mae Ko Island, reached by boat and a short but steep staircase. Allow around 45 minutes to climb to the viewing platforms, look down into the enclosed saltwater lagoon, and return to the beach. This is mainly a viewpoint rather than a swimming spot, so keep the visit focused and save energy for the return crossing. Most tours serve a simple Thai lunch on board or at a beach stop before beginning the journey back to Samui.
You should reach Samui in the late afternoon or early evening; take a shared songthaew, Grab, or pre-arranged hotel transfer to Chaweng Night Market, allowing 30–45 minutes from Nathon Pier in normal traffic. Come hungry rather than planning a formal dinner: look for grilled seafood, moo ping pork skewers, som tam, roti, mango sticky rice, and fruit shakes. Prices are generally ฿60–150 for a filling dish, though seafood and larger portions cost more.
Spend about 1½ hours wandering the stalls, but keep the evening easy after the boat trip. The market is liveliest from around 5:00 PM until 10:00 PM, and many stalls are cash-only. If the sea crossing has left you tired, arrange your return ride before eating—traffic around Chaweng can be slow at night, especially near the busiest beach-road junctions.
Make Maenam Beach your final slow morning on Koh Samui. Arrive around 8:00 AM, when the north-coast sand is usually peaceful and the light is lovely for a last walk. Enter near Maenam Soi 5 and wander west or east along the broad shoreline for about 1½ hours; the water is generally calm, though conditions can vary, so check locally before swimming. There are small cafés and Thai breakfast spots along Maenam Road, with a simple breakfast and coffee typically costing ฿100–250. From Bo Phut, allow roughly 15–20 minutes by taxi or Grab; a scooter is quicker but only sensible if you are confident riding and have luggage safely stored.
Head to the Samui Elephant Sanctuary in Bophut for a two-hour, observation-focused visit. Book ahead and confirm the exact session time and pickup arrangements, as programs and prices vary; expect roughly ฿2,500–3,500 per adult, often including hotel transfers and refreshments. The sanctuary’s ethical format should mean no riding, bathing, or forced performances—your role is to watch the elephants forage, walk, and interact at their own pace. Wear lightweight clothes, closed shoes, sunscreen, and insect repellent. From Maenam, the transfer generally takes 15–25 minutes, depending on traffic and whether the sanctuary’s shuttle collects you.
After the sanctuary, collect your bags and go directly to Koh Samui Airport in Bo Phut. Allow at least two hours before your flight—more if you are checking luggage or travelling during a busy holiday period. The airport is compact and pleasant, with open-air garden-style waiting areas, cafés, and a few shops after security; domestic check-in commonly closes around 40 minutes before departure, but do not cut it close. From the sanctuary area, allow about 15–25 minutes by taxi, and agree the fare before leaving if you are not using an app. Keep valuables and travel documents accessible, and remember that weather can occasionally affect island flights, so avoid scheduling anything tightly after arrival at your next destination.