Singapore, Kalymnos, Kefalonia and Athens Itinerary from Perth

Evening — Check-in at Perth Airport Terminal 4

Have dinner before heading to Perth Airport Terminal 4, as options after security may be limited late at night. Aim to arrive around 20:30, roughly three hours before Qantas QF77 departs at 23:20. Terminal 4 is the Qantas domestic terminal, separate from the international terminal, so allow extra time if you are being dropped off or driving. Follow airport signs for Terminal 4 departures; short-term parking and passenger drop-off are directly outside the terminal, while long-term parking requires the airport shuttle.

Complete check-in, baggage drop and security, then settle into the departures area with water and travel essentials. Keep your passport, Singapore arrival details and onward itinerary accessible. Since this is an overnight flight, wear comfortable layers and set your watch to Singapore time after boarding.

Late night — Qantas QF77 to Singapore Changi Airport

Board Qantas QF77 for the overnight flight from Perth Airport Terminal 4 to Singapore Changi Airport Terminal 1, departing at 23:20 and scheduled to arrive at approximately 04:55 on 6 September. The flight is expected to take around five hours and fifteen minutes. Try to sleep soon after the meal service, as you will be arriving early in the morning and travelling onward to your hotel in Geylang. On arrival, allow time for immigration, baggage collection and transport before beginning your Singapore day.

Early Morning — Arrival and hotel reset

After landing at Singapore Changi Airport at 04:55, allow around 45–75 minutes for immigration, baggage collection and customs. A pre-booked taxi or ride-hail car is the simplest option at this hour: the trip to All x Ibis Hotel in Geylang takes roughly 20–25 minutes and usually costs about S$20–30, including the early-morning surcharge. If your room is not ready, leave your bags with reception, shower if possible, and take a proper rest rather than trying to sightsee immediately after the overnight flight.

Lunch — Geylang seafood

Head to No Signboard Seafood on Geylang Road for your 12:00 booking. This is a good first Singapore meal: order the signature white-pepper crab if available, alongside vegetables or rice, but confirm the market price of seafood before ordering. Budget approximately S$35–70 per person, more if choosing a large crab or several shared dishes. The restaurant is only a short walk from the hotel, so there is no need to arrange transport.

Afternoon — Local Geylang wandering

After lunch, spend about an hour at Geylang Serai Market, roughly 10–15 minutes away on foot or a short taxi ride. Browse the Malay food stalls, spice sellers and produce counters; afternoon is quieter than the evening, although some stalls may close between lunch and dinner. Keep this gentle after the flight—try a cold drink or a small snack, and return to All x Ibis Hotel if you need another short rest before heading out.

Late Afternoon and Evening — Marina Bay

Around 16:30–17:00, take a taxi or ride-hail to Gardens by the Bay, allowing 20–30 minutes depending on traffic. The outdoor Supertree Grove and waterfront gardens are free; paid conservatories are optional, but there is no need to add them to this already full arrival day. Wander as the heat eases, then make your way toward Marina Bay Sands for Spectra, the free light-and-water show at the Event Plaza. Shows are commonly scheduled at 20:00 and 21:00, with extra performances on busy nights—check the official timetable on the day. Allow roughly 20 minutes for the show, then return to Geylang by taxi or MRT from Bayfront station; the MRT journey is about 25–35 minutes with a change, while a late taxi is more convenient.

Morning — Check out and head to Singapore Changi Airport

Keep this morning deliberately simple after yesterday’s long day. Have a quick breakfast near the hotel, then check out of All x Ibis Hotel and leave Geylang at about 07:30. A taxi or Grab is the most practical option with luggage; allow roughly 20–30 minutes to Changi Airport Terminal 1, depending on traffic. Be at the airport by around 08:15–08:30 for the 11:10 Turkish Airlines TK209 departure. Confirm that your bags are checked through to Kos, and keep your Athens–Kos boarding details accessible in case the connection requires a transfer desk.

Midday and Afternoon — In transit

This is a travel-focused day rather than a sightseeing day. At Singapore Changi Airport, allow time for check-in, security and immigration, then use the connection in Istanbul to stretch your legs, refill your water bottle and check the departure gate for the onward Olympic Air A3228 service. The full journey is long, so keep snacks handy and avoid planning anything in Kos before arrival. Singapore is five hours ahead of Greece in September, so adjust your watch after departure and rest whenever possible.

Late night — Arrive in Kos

You should reach Kos Airport at approximately 00:35 on 8 September. With a late-night arrival, pre-arrange a taxi or confirm that Hotel Kos is expecting you after midnight; taxis are usually the simplest way into Kos Town, taking around 25 minutes and costing roughly €35–45. Check in, keep the evening quiet, and set an alarm for the morning ferry. You will need to leave the hotel around 09:30 to reach Kos Port comfortably for the 10:25 Dodekanisos Express to Kalymnos, so this is a night for a shower and sleep rather than exploring.

Morning — Ferry across to Kalymnos

After checking out of Hotel Kos, be at Kos Port by about 09:30 for the 10:25 Dodekanisos Express to Pothia. Keep your ferry ticket and passport handy; boarding is straightforward, but the boat can fill up with island-hoppers and locals. The crossing takes roughly 35–45 minutes and usually costs around €8–15. On arrival at Pothia, collect your bags and take a taxi to Manny’s place, or arrange a pickup in advance—walking with luggage through the hilly streets is not ideal.

Midday — First look at Pothia

Give yourself an easy first hour along the Pothia waterfront, the colorful working harbor wrapped around the bay. Watch the fishing boats come in, browse the small waterfront shops and settle into the slower rhythm of Kalymnos. This is a good time to buy water and snacks, as the afternoon gets warm and services around Chora Castle are limited. Allow about an hour before taking a short taxi ride uphill or inland to the Archaeological Museum of Kalymnos; check the current opening hours locally, as smaller island museums often close for a midday break or operate reduced September hours. Entry is generally inexpensive, around €3–6.

Afternoon — Antiquities and the views from Chora Castle

Spend about an hour inside the Archaeological Museum of Kalymnos, whose highlight is the beautifully preserved bronze Lady of Kalymnos, alongside finds from the island’s ancient settlements and shipwrecks. From there, take a taxi toward Chora—the drive is usually around 10–15 minutes, depending on traffic—and allow roughly two hours for Chora Castle. Wear proper shoes: the Byzantine ruins sit on a rocky hill, with uneven paths and little shade. Go slowly through the churches and defensive walls, then pause for the sweeping views over the island and valleys. Late afternoon is the best time for this visit, when the light softens and the heat begins to ease.

Evening — Seafood by Pothia harbour

Return to Pothia for a relaxed dinner at a harbor taverna. Choose a table facing the water and look for the day’s catch, grilled octopus, calamari, local salad and myzithra cheese rather than ordering too much at once; portions are generous and the freshest dishes may be written on a board. Expect approximately €20–35 per person with drinks. After dinner, take an unhurried stroll around the illuminated harbor before settling in—your first night on Kalymnos is best kept gentle after the ferry, transfers and hilltop walk.

Morning — Grande Grotta and Masouri Beach

Start with a short taxi or scooter ride from Pothia to Masouri, roughly 15–20 minutes along the west-coast road. Visit Grande Grotta early, when the limestone face is cooler and the light brings out the texture of the cliffs. Allow about an hour to admire the dramatic climbing wall and watch climbers on the routes; stay behind marked climbing areas and wear sturdy shoes, as the ground can be uneven.

Continue downhill to Masouri Beach for an unhurried swim beneath the cliffs. The beach is pebbly, so water shoes are useful, and the sun becomes strong by late morning—bring water, sunscreen and a hat. Spend around two hours here, with a swim or snorkel before the day-trippers arrive. In September, beach facilities generally remain open, though exact hours and sun-lounger availability vary.

Lunch — Kafes & Alati

Walk into Masouri for coffee or a light lunch at Kafes & Alati, a convenient place to pause before crossing to Telendos. Expect roughly €8–18 per person for coffee, a snack or a simple meal. From Masouri, take a short taxi or scooter ride to nearby Myrties—about five minutes—then buy a water-taxi ticket for Telendos. Boats usually make the crossing in only 5–10 minutes, but services can be more frequent in daylight than late afternoon, so confirm the return timetable before boarding. Keep some cash handy for the boat fare.

Afternoon and Evening — Telendos village

Spend the afternoon wandering Telendos village, a peaceful, car-free waterfront settlement backed by steep, bare mountains. Follow the promenade slowly, browse the small shops and stop wherever the channel views catch your eye; there is no need to force a long walk in the heat. For sunset, settle at a Telendos seaside taverna for grilled fish, local salads and a relaxed dinner overlooking the water, budgeting around €20–35 per person. Book or arrive early if you want a front-row table, then take a water taxi back to Myrties while services are still running and return to Pothia by taxi or scooter.

Morning — Swim at Vlychadia Beach

Take a taxi or scooter south from Pothia to Vlychadia, allowing roughly 15–20 minutes on the winding coastal road. Settle in for an unhurried morning at Vlychadia Beach, a small, sheltered cove that feels much quieter than Kalymnos’s west-coast swimming spots. The water is usually clearest earlier in the day, so bring goggles, water and sun protection; shade can be limited, and the pebbly shore is easier with reef shoes. Allow about two and a half hours, including time for a swim and coffee or a cold drink if the beach taverna is open.

Late Morning — Maritime history and the harbor

Walk a short distance to the Vlychadia Maritime Museum, where the displays explain the island’s close relationship with sponge diving, boatbuilding and the sea. Opening hours can be seasonal and occasionally irregular, so check locally or ask your host before setting out; admission is generally inexpensive, around €3–5. Afterward, spend around 45 minutes along the Vlychadia waterfront, looking at the small harbor, working boatyards and traditional caiques. This is a place to wander rather than rush—there are often fishermen repairing nets or preparing boats, and the setting gives useful context to the museum’s stories.

Lunch and evening — Seafood, then Pothia

Have lunch at one of the family-run fish tavernas beside the Vlychadia harbor. Ask what arrived that morning rather than ordering only from the printed menu: grilled fish, calamari, octopus, local salads and fried small fish are dependable choices. Expect roughly €20–35 per person with a drink, and allow plenty of time—the midday meal is deliberately slow here. In the late afternoon, return to Pothia by taxi or scooter, when the heat has eased, and finish with an hour along the Pothia waterfront promenade. Watch the fishing boats come in, pause for a gelato or Greek coffee, and choose dinner wherever the locals are gathering; the promenade is especially pleasant after sunset, when the harbor lights reflect across the bay.

Morning — Palionisos Beach

Head northeast from Pothia towards Palionisos Beach, allowing around 35–45 minutes by scooter or taxi on the island’s narrow, winding roads. The drive is part of the appeal, with rugged hills and broad Aegean views; if you are riding, take it slowly around blind bends and carry water, as services become sparse in the north. Spend the morning at this peaceful cove, swimming and relaxing on the pebbly shore. There is limited shade, so bring a hat and reef-safe sunscreen, and check taxi availability for the return journey before settling in.

Lunch — Palionisos beach taverna

Have lunch at one of the small family-run tavernas beside Palionisos Beach rather than rushing away. Expect grilled fish or meat, Greek salad, fried zucchini, bread and cold drinks, with a typical bill of about €18–30 per person. Service is intentionally unhurried, particularly in September, so allow at least an hour and keep some cash with you in case card facilities are unreliable. After lunch, take one final swim or coffee overlooking the cove before continuing north.

Afternoon and Evening — Emporios village and sunset

Continue to Emporios village, roughly 15–20 minutes from Palionisos Beach. This tiny northern settlement is best enjoyed slowly: wander the quiet lanes, look across the small harbor and stop for a drink if a café or taverna is open. Many businesses in this remote part of Kalymnos keep flexible September hours, so do not rely on finding a full meal here; the village is more about atmosphere than sightseeing. Allow around 90 minutes, and arrange a taxi in advance if you are not riding, as passing transport is limited.

Finish at the Emporios sunset viewpoint, where the open western outlook gives you a lovely view as the sun drops over the Aegean. Arrive 15 minutes early to find a comfortable spot and bring a light layer for the ride back—the evening air can feel cool once the sun disappears. After sunset, return to Pothia or your accommodation with your driver or scooter; the road is much darker at night, so avoid walking or riding unfamiliar sections after dusk.

Morning — Myrties Beach

Take a taxi or scooter from Pothia to Myrties Beach, allowing about 15–20 minutes along the west-coast road. Arrive in the morning, when the water is usually calmest and the beach is less busy. Spend around two hours swimming and relaxing with the striking view across to Telendos; the small island sits so close that it feels almost within reach. Bring sandals, water and some shade, as facilities are limited and September sun remains strong.

Late Morning and Lunch — Myrties Harbour and Avra Restaurant

Walk along to Myrties harbour for a quieter change of scene. The short shuttle boats crossing to Telendos provide constant movement, while local fishing boats come and go around the quay. Allow about 45 minutes to watch the activity and browse the waterfront before settling at Avra Restaurant for lunch. Expect roughly €20–35 per person for a relaxed meal, with seafood, Greek salads and grilled dishes best enjoyed at an outdoor table. Service follows the leisurely island pace, so allow at least an hour and a half rather than trying to rush through.

Afternoon — Therma hot springs area

After lunch, return towards Pothia by taxi or scooter and continue to the Therma hot springs area, around 20 minutes from the harbour depending on traffic. Allow about 90 minutes to enjoy the rugged coastal setting and the warm-water tradition; conditions around the springs can be uneven, so wear sturdy sandals and check locally whether access is suitable on the day. This is more of a natural seaside stop than a formal spa, with no guarantee of extensive facilities, so carry drinking water and avoid staying in very warm water for too long.

Evening — Pothia sponge shops

Head back into Pothia for an easy evening walk through the harbour streets and the town’s sponge shops. Kalymnos’s sponge-diving heritage is central to local life, and the shops are a good place to compare natural sponges, soaps and small maritime souvenirs. Allow about an hour, and ask about sizes, origin and care before buying; genuine sponges should feel soft and springy rather than plasticky. Finish with dinner near the waterfront, keeping the evening unhurried after the day’s swimming and hot springs.

Morning — Kantouni Beach

Head from Pothia towards Panormos by taxi or scooter, allowing about 20 minutes on the west-coast road. Spend the morning at Kantouni Beach, one of Kalymnos’s easiest places for a relaxed swim: the sand is comfortable, the bay is well sheltered, and there are usually cafés nearby for coffee, water and a light breakfast. Arrive around 09:30 while the beach is still peaceful, and bring sun protection, as shade can be limited. Allow roughly two and a half hours; taxis may be less frequent in Panormos than in Pothia, so arrange a return pickup if you are not riding.

Late Morning and Lunch — Linaria Beach and a Panormos taverna

Walk or take a short taxi ride along the coast to Linaria Beach, which is quieter and more natural than Kantouni. The two beaches are close enough to combine comfortably, but the route is not always pleasant in beach footwear, so use a taxi if the heat is strong. After about 90 minutes swimming, have lunch at a traditional Panormos taverna rather than rushing back to town. Look for the day’s grilled fish, souvlaki, stuffed vegetables or slow-cooked meat, with a Greek salad and local wine; expect approximately €18–30 per person. Most tavernas open for lunch around noon and stay relaxed into the afternoon, but card acceptance can vary, so keep some cash.

Afternoon — Panormos olive-grove lanes

When the sun softens, take an easy inland walk through the Panormos olive-grove lanes, following the quiet rural tracks behind the village. This is a good hour for seeing the less dramatic, more lived-in side of Kalymnos—dry-stone walls, old terraces, scattered homes and olive trees against the rocky hills. Wear proper shoes and carry water; there is little shade and no reliable place to refill once you leave the beach area. Finish back in Panormos for a cold drink, then return to Pothia by taxi or scooter before sunset, when the west-coast road becomes especially beautiful.

Morning — Kefalas climbing sector

Head west from Pothia towards Armeos by scooter or taxi, allowing roughly 20 minutes on the coastal road. Begin at the Kefalas climbing sector, one of the island’s striking limestone areas, where the rock walls rise dramatically above the coast. You do not need to climb to enjoy it: spend about 1½ hours looking at the formations and watching climbers if routes are active. Wear proper walking shoes, carry water, and avoid scrambling beneath the cliffs unless a local guide confirms it is safe; September can still be very hot, and there is little shade.

Late morning — Armeos Beach

Walk or ride down to Armeos Beach, a small cove tucked beneath the cliffs. Allow around two hours for a swim and a slow break by the water. The beach is more natural and less serviced than the larger resort stretches, so bring drinking water, sun protection and perhaps a snack from Myrties. A taxi pickup can be inconvenient here, so if you are using a scooter, agree on a meeting point and parking spot before settling in.

Lunch and afternoon — Kalamies Restaurant

Continue a few minutes along the coast to Myrties for lunch at Kalamies Restaurant, where the tables look across the water towards Telendos. Expect to spend approximately €20–35 per person for a relaxed meal with drinks; order several Greek dishes to share rather than rushing through a main course. Service follows the island’s leisurely rhythm, so allow at least 1½ hours. After lunch, wander the waterfront and take an espresso before the evening boat trip—this is a good day to leave the rest of the afternoon unplanned.

Evening — Myrties–Telendos sunset crossing

From the waterfront at Myrties, take one of the small local boats across to Telendos; the crossing is only a few minutes, but confirm the return times before boarding, as the service is weather- and season-dependent. Walk briefly along the harbour while the light softens over Kalymnos, then return to Myrties for the sunset views. Boats commonly cost only a few euros each way, but carry cash and do not leave the return until the last possible sailing. If you are staying for dinner, check the timetable with the boat operator first, then take a taxi or scooter back to Pothia after dark—the coastal road is winding and poorly lit in places.

Morning — Agios Savvas Monastery

Start early with a taxi or scooter up to Agios Savvas Monastery, the whitewashed landmark perched above Pothia. Aim to arrive around 08:30–09:00, when the air is cooler and the views across the harbor are clearest. Allow about 1½ hours for the church, courtyard and panoramic outlook. Dress respectfully—shoulders and knees covered—and note that opening hours can be irregular outside services, so ask locally or check with your accommodation before setting out. A taxi from central Pothia should take roughly 10 minutes and cost around €10–15 each way.

Late Morning and Lunch — Pothia old town and Mamouzelos

Walk back down into Pothia old town and spend the late morning wandering its traditional lanes, small churches and workshop-fronts. This is a good time to browse Kalymnian sponges, handmade goods and local crafts without trying to cover too much ground; the streets around the older harbor quarter are more rewarding than simply following the main road. Settle for lunch at Mamouzelos near the harbor, where grilled fish, seafood meze and island dishes make an easy, leisurely meal. Expect approximately €18–30 per person, depending on the catch and drinks. In September, lunch service commonly runs from late morning into the afternoon, but it is worth arriving before 13:30 for the best choice of tables.

Afternoon and Evening — Kalymnian House Folk Museum and the Pothia harbor sunset

After lunch, take a short taxi ride—around 10 minutes—from Pothia to Chorio for the Kalymnian House Folk Museum. Allow about an hour to see the preserved domestic interiors, textiles, tools and craft traditions that explain how island families lived before modern tourism. Museum hours can be limited or change seasonally, so confirm locally and carry a little cash for entry. Return to Pothia in the late afternoon, then finish with an unhurried walk along Pothia harbor as the sun drops behind the hills. The waterfront is at its nicest when the fishing boats are returning; choose a café for a cold drink and keep the evening free rather than adding another formal meal.

Morning — Arginonta Beach

Make Arginonta Beach your main outing today, leaving Pothia around 08:30–09:00 so you reach the sheltered bay before the strongest afternoon heat. The drive west takes roughly 30–35 minutes by scooter or taxi along Kalymnos’s winding coastal road. Bring water, reef shoes and shade if you have it—the beach is quieter and more natural than the resort strips, with limited facilities. Allow about 2½ hours for swimming and relaxing in the clear, usually calm water.

Midday — Arginonta coastal road and lunch

After your swim, continue slowly along the Arginonta coastal road for about an hour, stopping at the wider pull-offs for photographs of the limestone slopes and deep blue Aegean. Take care if riding a scooter: the road is narrow, bends sharply and can collect loose gravel. Have lunch at a beachside taverna in Arginonta, choosing grilled fish, octopus, village salad or shared mezze; budget around €18–30 per person. Most tavernas accept cards, but carrying some cash is sensible, and afternoon service may ease off after about 15:30.

Afternoon and evening — Kastelli cliffs to Myrties waterfront

In the late afternoon, stop at the Kastelli cliffs, allowing roughly an hour to enjoy the dramatic sea-facing views and take photographs in softer light. There is little shade, so avoid climbing close to the edge and wear proper shoes. On the return journey, head to the Myrties waterfront for an easy dinner stroll. Browse the small waterfront spots, watch the boats across the channel and finish with ice cream or a slice of local dessert. From Myrties back to Pothia, allow around 20 minutes by taxi or scooter; arrange a return taxi in advance if you are not riding, as services become less frequent later in the evening.

Morning — Hohlakas Beach

Leave Pothia around 08:30 by scooter or taxi for Hohlakas Beach, roughly 15–20 minutes west along the coast. This is a rocky cove rather than a broad sandy beach, so water shoes are useful, especially at the entrance. Spend about two hours swimming and snorkelling in the exceptionally clear water; bring your own water, towel and shade, as facilities are limited and there may be no dependable beach service in September. The morning is the best time for calmer water and cooler rocks.

Late Morning and Lunch — Gefira Beach and a local bakery

Return towards Pothia and continue to Gefira Beach, just outside town, for an easy late-morning swim of around 1½ hours. Its nearness to the harbor makes it a good second stop without committing to another long island crossing. Afterward, walk back into central Pothia and choose a busy neighborhood bakery—look for trays of tyropita, spanakopita and sweet bougatsa—for an inexpensive lunch with Greek coffee, usually about €6–12 per person. Bakeries often serve from early morning through the afternoon, but savory pastries sell fastest before lunch, so choose while the selection is fresh.

Afternoon and Evening — Kalymnos Municipal Stadium and mezze

Keep the afternoon unhurried around the Kalymnos Municipal Stadium area, where a one-hour walk offers a more everyday view of Pothia away from the waterfront: local families, schoolchildren and islanders getting on with their routines. Go around 17:30, when the heat has eased, and stroll the surrounding streets rather than expecting a formal attraction or guaranteed stadium access. For dinner, settle into a traditional Pothia mezze restaurant and order several dishes to share—octopus, local cheese, stuffed vegetables, fava or grilled fish depending on the day’s catch. Allow roughly €18–30 per person with drinks; arriving around 19:30 gives you a better chance of a table before the evening fills.

Morning

Head north from Pothia around 08:30 by scooter or taxi towards Agios Petros Beach, allowing roughly 35–45 minutes on Kalymnos’s winding roads. The final approach is quieter and less developed than the island’s busier western coves, so bring water, sun protection and anything you need for the morning; facilities can be limited. Settle in for a relaxed two-hour swim, arriving early while the small beach is at its most peaceful. The water is usually clearest before the afternoon breeze develops, but take care on the rocky entry.

Late Morning and Lunch

Continue uphill to Skalia village, a small northern settlement with a wonderfully local, unhurried feel. Spend about 1½ hours wandering its narrow lanes and looking out over the Aegean from the hillside—this is a good place to slow down rather than search for a formal attraction. Have lunch at a Skalia taverna, choosing whatever is being prepared that day: grilled meat, local cheese, vegetables, or fresh fish if available. Allow approximately €18–30 per person; card facilities can be inconsistent, so keep cash with you. Service is often leisurely, which suits the setting, but allow extra time if you are travelling by taxi and need to arrange a return pickup.

Afternoon and Evening

After lunch, follow the road towards Cape Stokas viewpoint, allowing around 20–30 minutes depending on the exact taverna and road conditions. The final stretch is exposed and can be rough, particularly on a scooter, so ride carefully and avoid rushing. Spend about an hour taking in the broad northern-coast panorama; late afternoon gives the limestone landscape warmer colour, though there is little shade at the viewpoint.

Finish at Emporios waterfront, reached by continuing south-west for roughly 15–20 minutes. Walk along the quiet shore and stop for an evening drink as the light fades over the bay. It is a lovely place to end the day without adding another major activity—some tavernas may keep seasonal hours, so check availability before relying on dinner here. Arrange your return to Pothia before sunset if using a taxi, or allow about 45 minutes by scooter and take the winding road slowly after dark.

Morning — Myrties climbing viewpoints

Begin around 08:30 in Myrties, before the west-coast sun becomes too strong. Walk up from the village towards the viewpoints above the climbing area, where you can watch climbers moving across Kalymnos’s pale limestone walls and look out over the channel towards Telendos. Allow about 1½ hours, taking care near cliff edges and on uneven paths; sturdy shoes, water and a hat are worthwhile. The viewpoints are free, and a taxi from Pothia should take roughly 15–20 minutes, while a scooter gives you more flexibility.

Late Morning — Poets of the Aegean and a café stop

Continue into Myrties to browse Poets of the Aegean, a small local art-and-craft setting best enjoyed slowly rather than as a quick tourist stop. Set aside about an hour to look at the handmade work and speak with the people there; opening times can be informal, so check locally or call ahead if you are planning around a strict ferry or dinner booking. Afterwards, settle at a Myrties café for Greek coffee, a cold drink and a light lunch—allow approximately €8–18 per person. This is a good point to linger in the shade and watch the boats crossing the narrow channel.

Afternoon — Telendos hiking path

From Myrties, take the short local boat across to Telendos; the crossing usually takes only a few minutes, with boats operating regularly in the daytime but schedules becoming more limited later in the afternoon. Confirm the return times before setting off. Follow the Telendos hiking path along the coast towards the chapel viewpoints, walking at an easy pace for around two hours. The route is rugged in places, with exposed rock and little shade, so carry water and avoid attempting the more difficult sections in sandals. The views back towards Myrties and the surrounding limestone cliffs are the real reward.

Evening — Dinner beside the water

Return to the waterfront village and choose a Telendos taverna for dinner, ideally a table close to the shore so you can watch the light fade over the channel. Expect approximately €20–35 per person for a relaxed meal of grilled fish, local salads, vegetables and wine. Boats back to Myrties may be less frequent after dark, so ask your taverna to confirm the final crossing before ordering dessert; keep some cash available, as smaller island establishments may not always accept cards.

Morning — Vathy Valley

Leave Pothia around 08:30 by scooter or taxi for Vathy Valley, allowing roughly 25–30 minutes on the winding road through the island’s eastern interior. This is a welcome change from Kalymnos’s bare limestone coast: the valley is unusually green, with citrus groves, olive trees and small patches of cultivated land fed by natural springs. Walk slowly along the rural lanes for about two hours; September is still warm, so go early, carry water and wear sturdy shoes. The valley is open to explore at any time and there is no entrance fee.

Continue into Vathy village late in the morning, where the pace is quiet and local life centres on orchards, small whitewashed churches and traditional houses rather than tourist shops. Allow about an hour to wander, but be respectful around churches and residential courtyards. For lunch, settle at a Vathy taverna and order whatever has been prepared that day—grilled fish, stuffed vegetables, local cheese or a simple Greek salad are usually better choices than trying to rush through a large meal. Expect approximately €18–30 per person with drinks; confirm opening hours locally, as some tavernas keep shorter hours outside the busiest part of summer.

Afternoon — Sykati Beach

After lunch, drive towards Sykati Beach on the eastern coast, allowing around 20–30 minutes depending on the road and the exact taverna. The final approach can be rough and exposed, so a scooter is best only if you are confident on uneven roads; otherwise arrange a taxi for the return journey before leaving Vathy. Spend roughly two hours swimming and relaxing at this secluded cove. Facilities are limited or absent, so bring water, snacks, sunscreen and water shoes, and take all rubbish with you. The beach is at its most peaceful in the afternoon, though there is little shade—an umbrella or lightweight cover is worthwhile.

Evening — Pothia harbor cafés

Return to Pothia before sunset, usually a 35–45-minute drive from Sykati Beach. Finish with coffee and people-watching around Pothia harbor, where fishing boats, ferries and locals meeting after work create a more authentic evening atmosphere than the resort strip. Choose a waterside café for Greek coffee, freddo espresso or a light dessert; allow about an hour, and keep some cash handy because smaller cafés may prefer payment in euros. Taxis can be limited later at night, so if you are not staying within easy walking distance, ask the café to call one.

Morning — Kalymnos Folklore Museum

Make your final Kalymnos morning a gentle one in Pothia, beginning at the Kalymnos Folklore Museum. Allow about an hour to see the traditional costumes, household objects, tools and photographs that explain the island’s seafaring, sponge-diving and rural past. Opening hours can vary outside peak season, so check locally or ask Manny before setting out; a small cash admission fee is typical. Walk rather than take transport if you are staying near the harbour, but wear sensible shoes—the streets rise quickly away from the waterfront.

Afterwards, spend around 90 minutes wandering the market streets of Pothia without a fixed route. Look for vacuum-packed local sweets, thyme honey, herbs and small bottles of olive oil, along with traditional sponge products. Compare a few shops before buying, particularly for natural sponges, and pack anything edible securely for the flights ahead. The harbour area is convenient for a coffee break, but keep the morning unhurried so you can return to collect luggage and settle any final arrangements before lunch.

Lunch — Seafood farewell in Pothia

For your farewell meal, choose a harbour-side seafood restaurant in Pothia and ask what arrived that morning rather than ordering only from the standard menu. Grilled fish, calamari, prawns and local meze are usually the safest choices; expect approximately €25–40 per person with drinks. Greek lunches can easily stretch beyond an hour, so allow plenty of time and confirm whether the fish is priced by weight before it is cooked.

Afternoon and Evening — Myrties Beach and Telendos

After lunch, take a taxi or scooter west to Myrties Beach, roughly 15–20 minutes from Pothia. Spend about two hours swimming and relaxing for one last look at Kalymnos’s clear Aegean water. Bring water shoes if you have them, and keep valuables close while swimming; September afternoons remain hot even though the main summer crowds have eased. Return to Myrties in time for the short boat across to Telendos—boats generally run frequently in daylight, but check the final return options before leaving, as schedules become thinner after sunset.

Have dinner on Telendos while the light fades over the channel and Kalymnos’s cliffs. The island is ideal for a slow final evening: walk along the waterfront, choose a table facing the sea, and order simple grilled fish or meze rather than trying to rush between venues. Allow around 2½ hours for the crossing, sunset and meal. Bring cash, a light layer for the boat ride back, and confirm the return boat with the operator before settling in; once back in Pothia, keep the rest of the night quiet and prepare luggage for tomorrow’s ferry connection to Kos.

Morning–Afternoon — Travel day via Kos

Keep today focused on making the onward connection rather than sightseeing. After your final night with Manny, take a morning ferry from Kalymnos to Kos, then go straight from the port to Kos Airport. Allow generous time for the ferry, disembarkation and the road transfer: a taxi is the safest choice with luggage, while the bus is cheaper but less flexible and may require a change depending on the sailing. With your 18:10 Olympic Air A3227 departure, aim to be at the airport by about 16:30; confirm the ferry timetable the evening before, as September services can change. Keep your passport, flight details and a small snack accessible—the airport is compact, with limited food options.

Evening — Arrival in Argostoli

After landing at Kefalonia Airport at approximately 21:55, pre-arrange a taxi or hotel transfer before leaving Kalymnos. The drive to Hotel Il Carino & Dolicino in Argostoli takes around 20–30 minutes, depending on traffic, and late-night taxis are worth booking in advance rather than relying on an available car. Check in, drop your bags and take a gentle half-hour orientation along the Argostoli waterfront if you still have energy; the harbour promenade is pleasant at night, with fishing boats and cafés still open in September. For a light late meal, try Ladokolla on Leoforos Antoni Tritsi, a relaxed local-style taverna where grilled meats, salads and simple Kefalonian dishes usually make an easy first dinner—allow roughly €15–25 per person. Keep it short tonight: tomorrow is better suited to exploring the town properly.

Morning

Start with De Bosset Bridge, reaching it around 08:30 while the air is still relatively cool. The stone bridge crosses the narrow Koutavos inlet and is one of Argostoli’s easiest scenic walks; allow about 45 minutes to cross and return, with views back towards the town and surrounding hills. Wear comfortable shoes, as some sections are uneven, and bring water—there is little shade on the bridge itself. From the town end, continue directly to Koutavos Lagoon, where the flat path makes for an easy late-morning stroll of around 1½ hours. Look for birds around the reeds and keep an eye on the water for the occasional sea turtle; the lagoon is quieter before lunchtime and is best enjoyed at an unhurried pace.

Lunch and afternoon

Walk into central Argostoli for lunch at Ladokolla stin Platia, a relaxed choice for Kefalonian grilled dishes. Expect roughly €20–35 per person, depending on how much you order; sharing grilled meats, salads and local sides works well. After lunch, spend an hour around Argostoli Central Square, settling into one of the surrounding cafés for a coffee or a cold drink and watching the town go about its afternoon business. September is still warm, so this is a good point to slow down rather than add another attraction—many shops and smaller businesses may also observe a short afternoon break.

Evening

As the heat eases, make your way to the Argostoli harbor promenade for an easy evening walk of about an hour. The waterfront is most atmospheric near sunset, with fishing boats, waterfront tavernas and locals out for their nightly volta. Take your time along the quay rather than choosing the first restaurant you pass, and look into the water near the quieter edges for movement from the resident loggerhead turtles. Most waterfront venues stay open well into the evening in September, but reserve or arrive early if you want a table with a direct harbor view.

Morning — Melissani Cave

Leave Argostoli around 08:15 for Karavomylos, allowing roughly 35–40 minutes by car or taxi. The road across the island is straightforward, but parking near the cave can become difficult once coach groups arrive. Start at Melissani Cave, where the short boat tour crosses the famous underground lake beneath the collapsed roof. Around mid-morning, sunlight usually reaches the water beautifully, turning it vivid blue. Allow about an hour including the wait; admission is generally around €10–15, though opening times and prices can change seasonally, so check locally before setting out.

From Melissani Cave, drive about 10–15 minutes inland to Drogarati Cave near Chaliotata. The steps down are uneven and can be slippery, while the chamber is cool even on a hot September day, so bring sensible shoes and a light layer. Spend roughly an hour admiring the large stalactite-filled cavern; entry is commonly around €5–10. Return towards the coast afterwards for Karavomylos Lake, just a few minutes from the cave. The compact lakeside path takes about 45 minutes and is an easy, shady wander beside the freshwater lagoon, with the sea immediately beyond it.

Lunch and Afternoon — Sami and Antisamos Beach

Continue to Sami, allowing around 10 minutes by car. Have a relaxed harbor lunch at a waterfront taverna such as Riviera, Faros Taverna, or To Steki, choosing grilled fish, seafood, village salad and local wine rather than rushing through a set meal. Budget approximately €20–35 per person. Sami is pleasant for a short stroll along the quay, but keep the afternoon moving if you want a good stretch at the beach.

After lunch, drive approximately 15 minutes to Antisamos Beach. The final road is winding, and the beach car park fills quickly, so arriving in the early afternoon is preferable. Settle in for around 2½ hours of swimming and lounging in the exceptionally clear water, with the steep green hills making this one of Kefalonia’s most dramatic bays. Sunbeds and umbrellas are usually available for a fee, while the beach taverna is useful for cold drinks; bring water shoes if you prefer more secure footing over the pebbles. Return to Argostoli around 17:00–17:30, allowing about 45 minutes, and keep the evening free for dinner in town.

Morning — Myrtos Beach

Leave Argostoli around 08:00 for Myrtos Beach, allowing roughly 45–55 minutes by car or taxi. Stop first at the signed Myrtos viewpoint above the beach—the classic view is best before the haze and tour buses arrive—then continue down to the shore for a swim and about two hours on the pebbles. The water becomes deep quickly, so bring sturdy footwear, water and shade; there are usually limited facilities, and conditions can be rough when the north-westerly wind is up. Parking fills quickly in September, so arrive early and avoid leaving valuables in the car.

Midday — Assos village and lunch

Continue north for approximately 25 minutes to Assos village, where the narrow waterfront and pastel-colored houses make for an easy, pleasant wander. Spend around two hours exploring the lanes and small harbour, then have lunch at a waterside Assos taverna; allow about €20–35 per person for a main meal, drinks and perhaps a shared Greek salad. Choose a table in the shade and expect a leisurely service—this is a place to slow down rather than rush between sights. Swimwear is useful if you want a quick dip from the waterfront, but the village is best enjoyed on foot.

Afternoon–Evening — Venetian Castle of Assos and Fiskardo

After lunch, walk gently uphill through the pine-scented peninsula to the Venetian Castle of Assos. Allow about 1½ hours for the climb, ruins and views over the village and Ionian coast; the route is uneven and exposed, so wear proper shoes, carry water and avoid the hottest part of the afternoon. The castle grounds are generally open-air and free, although there is little shade. Afterwards, drive roughly 30–35 minutes to Fiskardo harbor for an easy evening walk among the moored boats, restored Venetian-style houses and waterfront cafés. Allow about an hour here, with time for a drink before returning to Argostoli; the full return drive is around 1¼ hours, so leave Fiskardo by approximately 19:00–19:30.

Morning — Saint Gerasimos Monastery

Make an early start from Argostoli, leaving around 08:00 for Saint Gerasimos Monastery in the Omala Valley. The drive takes about 35–40 minutes by car or taxi, with vineyards and steep limestone hills appearing as you head inland. The monastery generally welcomes visitors from the morning, but hours can vary with services, so dress modestly—shoulders and knees covered—and keep voices low inside the church. Allow about 1½ hours to see the courtyard, chapel and relics associated with Kefalonia’s patron saint. There is usually no admission charge, though a small donation is appreciated.

Continue a few minutes through the valley to the Robola wineries, where Kefalonia’s crisp, mineral white wine is produced from the local Robola grape. A tasting normally takes around 1½ hours and costs approximately €15–30 per person, depending on the number of wines and whether local olive oil, cheese or other produce is included. It is best to call ahead or reserve, particularly if you are relying on a taxi; the wineries are spread out and public transport is limited. If driving, nominate a non-drinker, as the valley roads are quiet but winding.

Lunch and Afternoon — Omala Valley and Mount Ainos

Stay in the Omala Valley for a relaxed regional lunch at a winery restaurant rather than rushing back to town. Expect dishes such as grilled meats, village salads, local cheeses and seasonal vegetables, with lunch usually around €20–35 per person. Allow a leisurely hour or two, and confirm the restaurant’s opening time when booking the tasting, as some rural venues operate limited seasonal hours in September.

After lunch, head towards Mount Ainos National Park, allowing roughly 25–35 minutes from the valley depending on the chosen viewpoint and road conditions. Stop at a signed lookout for broad views across Kefalonia’s interior and, on a clear day, towards the surrounding islands. The mountain roads are narrow in places, so take them slowly and check your fuel before leaving Omala Valley; there may be no services once you are higher up. Spend about 1½ hours enjoying the cooler air and scenery, but avoid walking too far from the vehicle if afternoon weather begins to change.

Evening — Argostoli Lithostroto

Return to Argostoli in the late afternoon, allowing around 40–50 minutes from the mountain area. For your final evening, stroll along Argostoli Lithostroto, the town’s pedestrian shopping street, where you can browse small boutiques, local food shops and souvenir stores before settling into dinner nearby. September evenings are ideal for wandering, but shops may begin closing around 21:00–22:00. Keep the night easy after the mountain drive, and confirm your hotel’s check-out arrangement and airport transfer before bed: Kefalonia Airport is roughly 10–15 minutes from central Argostoli, but allow extra time tomorrow for returning a rental car and completing airport formalities.

Morning — Check out and head to Kefalonia Airport

Keep the morning easy after several days on the island. Check out of Hotel Il Carino & Dolicino by late morning, confirm you have all luggage and documents, and arrange a taxi from Argostoli for around 12:30. The drive to Kefalonia Airport usually takes 25–30 minutes, but allow extra time if traffic is slow near the airport junction. For the 15:05 A3293 flight, arriving around 13:00 gives you a comfortable buffer for bag drop and security; Kefalonia’s airport is compact, though queues can build during the afternoon. Your direct flight should land in Athens at approximately 16:05.

Late Afternoon — Airport to central Athens

After collecting your bags, take Metro Line 3 from Athens Airport towards the city, changing only if needed for your hotel’s nearest station; the journey to central Athens is generally 45–60 minutes and costs roughly €9–10. A taxi is easier with luggage and usually takes 35–50 minutes, depending on traffic, with a fixed airport-to-central fare often around €40–55 during daytime—confirm the fare before leaving. Check in at Central Boutique, then give yourself a little time to freshen up before heading out.

Evening — Monastiraki Square and dinner at Thanasis

Walk or take the metro to Monastiraki Square for an uncomplicated first look at central Athens. Spend about 45 minutes wandering around the square, the flea-market lanes and the edges of Ermou Street, with the Acropolis rising above the rooftops. The area remains lively well into the evening, so it is a good place to get your bearings without committing to a long sightseeing session. For dinner, go to Thanasis beside the square for its classic souvlaki and kebabs; expect around €10–20 per person. It is casual and fast, but popular, so be prepared to wait briefly for a table—alternatively, ordering at the counter keeps things moving.

Morning — Acropolis

Start early at the Acropolis, aiming for the first available entry slot, usually around 08:00. From Central Boutique in central Athens, walk or take the Metro to Acropoli station, then follow the pedestrian route uphill; allow about 2½ hours for the Parthenon, Erechtheion, Propylaia and Temple of Athena Nike. September is still hot, and the exposed hill has very little shade, so carry water, wear shoes with good grip and book a timed ticket online if possible. Check the official opening time shortly beforehand, as access and hours can change for weather or archaeological reasons.

Late Morning and Lunch — Acropolis Museum and Dionysos Zonar’s

Come down towards Makrygianni and spend roughly two hours at the Acropolis Museum, where the glass galleries make a particularly good follow-up to the hill. The museum generally opens from 09:00, though weekday hours vary by season; allow time for the top-floor Parthenon Gallery and the original sculptures displayed in natural light. For lunch, settle at Dionysos Zonar’s beside the Acropolis. It is one of the more polished places around the monument, with a superb outlook and Greek dishes; budget about €25–45 per person, and reserve or arrive early if you want an outdoor table.

Afternoon — Anafiotika and the Roman Agora

After lunch, wander into Anafiotika, the tiny Plaka quarter tucked directly beneath the Acropolis. Its whitewashed steps, flowerpots and narrow lanes feel more like a Cycladic village than central Athens; take your time, but keep voices low because it is a residential area. Continue downhill towards the Roman Agora, a compact archaeological site where you can see the remains of the ancient marketplace and the well-preserved Tower of the Winds. Allow about an hour, checking the seasonal closing time before setting out—late afternoon is usually the most comfortable time to visit. Finish with a drink in Plaka rather than adding another major sight; the lanes around Adrianou Street are ideal for an easy evening stroll.

Morning — National Archaeological Museum

Start around 09:00 at the National Archaeological Museum on 28is Oktovriou Avenue, one of Athens’s essential museums and a good follow-up to yesterday’s Acropolis visit. Allow about 2½ hours for the major galleries, including the Mask of Agamemnon, Cycladic and Mycenaean treasures, classical sculpture and the Antikythera mechanism. The museum is typically open from 08:00, though September hours can vary, so check the official schedule and book ahead if timed entry is offered; admission is usually around €12. From Central Boutique, walk north through Omonia in about 20–25 minutes or take the Metro to Victoria, then walk roughly 10 minutes. Have a coffee or cold drink nearby before continuing—this area is lively rather than polished, which is part of its character.

Midday — Pedion tou Areos

Walk west for about 15 minutes to Pedion tou Areos, Athens’s broad central park. Spend an hour beneath the trees, following the paths around the statues and open lawns; it is a welcome pause after the museum, but bring water because shade is uneven and some paths can feel exposed in the September heat. Continue south-west into Exarcheia, where the atmosphere changes quickly from formal parkland to bookshops, small record stores and politically painted walls. For lunch, settle into Ama Lachei, a particularly atmospheric taverna in a former school courtyard. Expect generous Greek sharing plates—vegetables, cheeses, seafood or slow-cooked meat—for roughly €20–35 per person. Reservations are sensible, especially for the courtyard.

Afternoon and evening — Strefi Hill and Exarcheia cafés

After lunch, take a gentle walk up Strefi Hill, entering from the Kallidromiou Street side. Allow about 1½ hours including pauses: the paths are rough in places, but the short climb rewards you with views across the rooftops towards the Acropolis and Lycabettus Hill. Go in daylight and wear proper shoes; this is a local green space, not a manicured viewpoint, and facilities at the top are limited. Come back down into Exarcheia for an unhurried final hour at one of the neighborhood cafés around Themistokleous Street, Kallidromiou Street or Tsamadou Street. Στέκι and Kafeini are good for Greek coffee, a freddo espresso or a simple drink, while Kallidromiou Street is especially pleasant if the Saturday market stalls are operating. From here, Central Boutique is an easy walk or a short taxi ride; avoid planning too much more—the neighborhood is best enjoyed by lingering rather than ticking off another sight.

Morning — Panathenaic Stadium

Begin around 08:30 at the Panathenaic Stadium in Pangrati, walking from central Athens or taking a short taxi ride. The stadium usually opens from 08:00, with entry around €10–€15; allow about an hour to walk through the brilliant white-marble terraces, tunnel and track. It is quieter early, and the stadium photographs particularly well before the stone heats up. Wear comfortable shoes—the seating rises steeply, and there is little shade inside.

Late Morning — National Garden and Zappeion Hall

From the stadium, walk west for roughly 10–15 minutes to the National Garden, entering near Amalias Avenue. Spend about 90 minutes following the shaded paths past ponds, mature palms and small archaeological remnants; this is one of the best places in central Athens to slow down during the September heat. Continue through the garden to Zappeion Hall, where you can admire the neoclassical colonnades and the surrounding grounds. The exterior and gardens are the dependable part of the visit; interior access can vary with events, so treat the 45 minutes here as a relaxed architectural stop rather than a guaranteed museum visit.

Lunch and Evening — Kostas and Syntagma Square

Walk from Zappeion Hall towards Kostas near Syntagma, allowing about 10 minutes. Order the classic pork or chicken souvlaki and keep lunch simple—roughly €8–€15 per person. It is a small, traditional spot rather than a leisurely restaurant, so it is worth checking the day’s opening hours and going earlier if possible. Afterwards, spend the afternoon wandering nearby streets or resting at the hotel, then return to Syntagma Square in the early evening. The changing-of-the-guard area is most atmospheric around the hourly ceremony; the full ceremonial change takes place on Sunday mornings, while the regular guards remain an excellent sight throughout the day. Allow an hour to watch the movement around the square, then choose a café along Mitropoleos Street or Ermou Street for a final drink before dinner.

Morning — Ancient Agora of Athens and Temple of Hephaestus

Make this your last proper Athens morning and arrive at the Ancient Agora of Athens shortly after opening, ideally around 08:00–08:30. From Central Boutique, walk downhill through Monastiraki; allow roughly 10–15 minutes. Spend about two hours among the shaded paths, reconstructed civic buildings and remains of the old marketplace. Entry is generally around €10, though combined archaeological-site tickets and seasonal opening hours can change, so check the official Hellenic Heritage ticketing site before setting out. Within the Agora, take your time at the Temple of Hephaestus, usually the highlight: its remarkably complete Doric columns are best appreciated before the midday heat and crowds. Allow another 45 minutes, and carry water, as much of the site is exposed.

Lunch — Ergon House

Walk back towards Monastiraki for lunch at Ergon House, a polished food market and restaurant centred on Greek produce. It is a convenient place to try several things without committing to a long meal—look for regional cheeses, cured meats, salads, seafood or a warm Greek main. Budget about €20–35 per person, and allow an hour or so. The surrounding lanes are busy and lively, but keep your bags close around Monastiraki Square, particularly in the late morning.

Afternoon — Athens Central Market

After lunch, stroll east towards Athens Central Market, also known as the Varvakios Market, taking roughly 15 minutes through the changing streets around Athinas Street. Spend about 1½ hours browsing the meat and fish halls, produce stalls, spice shops and small food businesses. The market is most atmospheric while traders are still working, although it can be noisy, crowded and strongly scented; closed shoes and a little patience help. Most stalls operate Monday to Saturday and are generally winding down by mid-afternoon, so aim to arrive around 14:00 rather than leaving this stop too late.

Evening — Final dinner at Avli

Return to Psyrri for dinner at Avli, a tucked-away courtyard restaurant reached through an unassuming entrance. It is exactly the sort of atmospheric final-night meal that rewards a little wandering—look for the narrow doorway and simple signage rather than expecting a prominent street frontage. Reserve ahead if possible, especially for an early evening table, and allow €20–35 per person depending on dishes and drinks. After dinner, keep the evening relaxed: you will be packing for tomorrow’s 15:55 Turkish Airlines flight from Athens Airport, so have your luggage ready and arrange a taxi or confirm the Metro Line 3 timetable. From central Athens, allow around 40–50 minutes by metro or 35–60 minutes by taxi depending on traffic; leaving the hotel around 12:15–12:30 should give you a comfortable airport margin.

Morning — Check out and head to Athens International Airport

Have a relaxed final breakfast near Central Boutique, then check out and leave central Athens around 12:30 for your 15:55 Turkish Airlines TK1850 departure. A taxi is easiest with luggage and usually takes 35–50 minutes, depending on traffic; the Metro Line 3 from central Athens is cheaper and takes roughly 40 minutes, but allow extra time for walking and platform access. Aim to reach Athens International Airport by about 13:30, giving you plenty of time for check-in, security and the international departure process. Keep your passport, booking details and any onward-flight information accessible, and confirm at the airport whether your bags are checked through to Singapore.

Afternoon–Evening — Flight to Singapore and the Changi layover

Your Turkish Airlines journey occupies the afternoon and overnight, with the planned arrival at Singapore Changi Airport at 11:10 on 3 October. Once through immigration and baggage formalities, follow the airport signs for Jewel Changi Airport, connected to Terminal 1 by a covered walkway. Store your luggage at the airport’s baggage-storage counters if it is not checked through, then spend around two hours around the Rain Vortex and the indoor forest trails. Jewel is best enjoyed at an unhurried pace: take the lower-level viewpoint for the full height of the waterfall, then wander the upper garden levels. Allow at least 30–45 minutes to collect bags and return to your departure terminal, particularly if you need to clear security again.

Evening — Rest before the flight to Perth

For the remaining layover, use a quiet Singapore Airport hotel or lounge near the terminals rather than attempting to head into the city; it will make the final overnight flight much easier. A lounge day pass or airport meal generally costs around S$20–45 per person, while a short-stay airport room costs more but is worthwhile if you want a proper shower and bed. Eat before boarding Qantas QF72 from Terminal 1 at 19:35, and be back at the terminal by about 17:00 for check-in and security. Keep the evening simple: your flight arrives at Perth Airport Terminal 3 at approximately 00:40 on 4 October, so have your onward transport home arranged before departure.

Morning — Singapore Botanic Gardens and National Orchid Garden

After landing at Singapore Changi Airport at 11:10, clear immigration and collect your luggage, then leave the airport by taxi or Grab around 12:15–12:30. The ride to Singapore Botanic Gardens takes approximately 25–35 minutes, depending on traffic. Store luggage at the airport if needed, or confirm with your hotel whether an early bag drop is possible. Begin with an easy walk through the tropical collections, lakes and shaded paths of the gardens; allow about 2½ hours, with the National Orchid Garden as the highlight. The gardens’ general grounds are free, while the orchid garden usually costs around S$3–5 for adults and is generally open from 08:30 to 19:00, with last entry around 18:00. Keep some water handy—the humidity can be surprisingly tiring after a long flight.

Lunch and Afternoon — Dempsey Hill and National Gallery Singapore

From the gardens, take a short taxi or Grab ride to Dempsey Hill, usually 5–10 minutes from the Tanglin entrance. Have lunch at The Dempsey Cookhouse and Bar, set inside a restored former military barracks; allow around S$35–70 per person, and check whether the kitchen is still accepting walk-ins if you arrive late. After lunch, continue by taxi or Grab to National Gallery Singapore in the Civic District, allowing roughly 15–20 minutes. Spend about two hours in the former City Hall and Supreme Court buildings, where the galleries focus on Singaporean and Southeast Asian art. General admission varies by exhibition, commonly around S$20–25, and the museum is typically open until the early evening. The building itself is worth taking your time over—look for the old corridors, grand staircases and views towards Padang.

Early Evening — Lau Pa Sat and departure

Finish in the Downtown Core at Lau Pa Sat, about 10–15 minutes from the gallery by taxi or MRT via Raffles Place. This is a convenient final meal before the airport: choose from satay, chicken rice, noodles or local desserts, with most dishes costing around S$10–25 per person. Don’t linger too long; leave for Singapore Changi Airport Terminal 1 by about 16:30–16:45, allowing 20–30 minutes by taxi or Grab in normal traffic. Be at the airport around 17:00 for Qantas QF72 departing at 19:35. If you have checked baggage or need to reclaim stored luggage, build in extra time before check-in and security.

Overnight Arrival — Perth Airport Terminal 3

Your Qantas QF72 flight should land at Perth Airport Terminal 3 around 00:40 on 4 October. At that hour, allow roughly 30–60 minutes for disembarkation and baggage collection; because this is an international arrival, you will also need to complete Australian border and biosecurity checks. Keep any food, plant material and outdoor equipment readily accessible for inspection, and declare anything you are unsure about.

Once outside, follow signs for the official taxi rank or arrange a rideshare pickup through the designated collection area. Public transport will not be running conveniently at this time, so a taxi or pre-booked transfer is the sensible option, particularly after the overnight flight. If someone is collecting you, confirm the terminal and pickup point in advance—Terminal 3 is separate from Terminal 4, and the terminals are not immediately adjacent on foot. With baggage collected, the trip home marks the quiet end of your Singapore–Greek islands journey.