Take a late-morning or early-afternoon direct flight from Brisbane Airport to Perth Airport; allow roughly five hours in the air, plus check-in and baggage time. A departure around midday usually gives you a manageable arrival in Perth without turning the first day into a rush. On landing, collect your pre-booked hire car from the airport precinct—allow 30–45 minutes for paperwork, vehicle inspection and loading luggage. Check whether your rental company operates from the terminal or requires a short shuttle ride, and photograph the car before leaving.
Drive into the CBD via Tonkin Highway and Graham Farmer Freeway, normally 25–35 minutes outside peak traffic. Drop bags at QT Perth on Murray Street, where reception is open around the clock, then leave the car in the hotel’s arranged parking or a nearby city car park; confirm the overnight rate before settling in. Keep the afternoon deliberately light after the flight—Perth’s bright sun can make you feel less tired than you are, so drink water and use the hotel as a base rather than attempting a major sightseeing circuit.
Walk from QT Perth towards Elizabeth Quay, allowing about 15 minutes through the CBD. Spend roughly an hour by the Swan River, crossing Elizabeth Quay Bridge for broad city-and-water views and photographing the skyline as the light softens. The foreshore is free to explore, and the best colour is generally in the 30 minutes before sunset; check the exact sunset time for 1 November and arrive a little early. If you still have the hire car, avoid driving into the quay precinct—walking is easier, and evening parking can be expensive.
Have an unhurried first-night dinner at Gusti Restaurant & Bar, back near QT Perth. It is a convenient choice after the flight, with relaxed Italian food and mains typically around A$30–45 per person; allow about 1½ hours and reserve ahead if your flight arrival time is firm. After dinner, return to QT Perth for the night rather than adding another stop. Keep tomorrow’s car and Fremantle plans flexible until you know how the flight and jet lag have affected you; Perth’s CBD is compact enough that you can walk to many morning cafés.
Start with Kings Park and Botanic Garden, ideally around 8:00am while the air is cool and the lawns are quiet. Walk through the Western Australian native plant collections to Lotterywest Federation Walkway and Fraser Avenue, where the city skyline and Swan River make an excellent morning panorama. Allow about two hours; entry is free, although some guided walks and exhibitions charge separately. The park is open 24 hours, and the café precinct around Fraser Avenue is convenient for coffee before you leave. Around 10:30am, walk or take a short bus ride down to Perth Station, then catch the Transperth Fremantle Line to Fremantle—roughly 25–30 minutes and about A$5–6. Check the Transperth app for current fares and service times; there is no need to book.
Head straight to Fremantle Markets on South Terrace for about 90 minutes of browsing. The market is particularly good for local produce, small food stalls and handmade goods, but it generally trades Friday to Sunday, so confirm the November 2026 opening days before building the day around it. If it is open, arrive before midday for the best choice and fewer crowds; if not, use the surrounding South Terrace cafés and independent shops as a relaxed alternative rather than forcing a rushed visit. From the markets, it is an easy 10-minute walk along South Terrace and Manton Street to Little Creatures Brewery on the Fishing Boat Harbour. Settle in for a casual lunch and a tasting paddle or rotating seasonal beer—allow roughly A$30–50 per person, with food service and tasting availability varying by the day. A booking is sensible for lunch, especially on weekends.
After lunch, stroll along Mews Road to the Western Australian Maritime Museum, allowing around two hours for the galleries and vessels in Fremantle Harbour. The museum usually opens from 9:30am to 5:00pm; adult admission is commonly around A$20–25, with vessel visits or special exhibitions sometimes costing extra. The exhibits covering the Indian Ocean, naval history and Western Australia’s working coast are more rewarding than simply photographing the harbour, so leave enough time for the indoor displays if the afternoon is warm. Your overnight base, Esplanade Hotel Fremantle by Rydges, is about a 10-minute walk away through Esplanade Park. Check in, then keep dinner nearby in Fremantle’s west end rather than returning to Perth; the hotel’s central position makes an unhurried evening walk around Market Street and the harbour easy.
Pick up your hire car early in Fremantle and leave around 8:00am for Pemberton, allowing roughly 4½ hours via Bunbury and Manjimup, plus breaks. The route is straightforward, but don’t rush the South Western Highway: kangaroos become a concern near forested sections, particularly late in the day. A practical coffee and fuel stop is Dardanup or Bunbury, followed by lunch supplies in Manjimup before the final forest drive. Expect approximately A$60–90 in fuel; confirm that your rental agreement permits travel on unsealed roads, as some forest access roads are not covered.
After checking in or leaving your bags in Pemberton, join Pemberton Discovery Tours for its guided forest experience, usually lasting about two hours. Check the operating calendar and reserve ahead, as tours can be seasonal and afternoon departures are limited. The commentary adds useful context about karri ecology, timber history and the area’s Noongar heritage, while the slower pace gives you better opportunities for photographs than simply driving between lookouts.
Later, make the short drive to Gloucester National Park and spend about an hour around the Gloucester Tree. You can admire the immense karri from ground level, or climb only if the ladder is open, conditions are dry and you feel comfortable with the height; there are no conventional safety rails, so sensible footwear and a conservative approach matter. Check current park access before setting out, particularly after wind or rain, and allow extra time for the forest roads and parking.
Return to Pemberton before dusk and settle into The Best Western Pemberton Hotel, a practical 3.5-star base close to the town centre. Its on-site pub is the easy dinner choice after the long drive—look for hearty portions and local produce rather than planning another outing. Fuel stations and shops are limited compared with Perth, so top up the car and collect breakfast items while they are open; keep tomorrow’s forest departure flexible in case mist or rain makes the scenery especially atmospheric.
Leave Pemberton after breakfast and drive to Beedelup Lake, about 20 minutes west on Vasse Highway. Allow around 1½ hours for the short forest walks, including the lake lookout and the boardwalk to Beedelup Falls. The falls are most impressive after winter rain, but the karri forest is worthwhile in any season; wear shoes with grip, as the timber surfaces can be damp. The recreation area is generally accessible during daylight hours, with a small picnic area and toilets. Before leaving Pemberton, top up with fuel and water—services become sparse on the road towards Walpole.
Take the road via Northcliffe to Walpole, allowing roughly two hours of driving, plus a break if needed. It is a quiet, winding route through forest and farmland, so watch for kangaroos and avoid arriving on an empty tank. After lunch in or around Walpole, continue to the Valley of the Giants Tree Top Walk, about 20 minutes east of town. Allow two hours for the elevated walkway among the giant tingle trees and the Ancient Empire boardwalk below. The attraction usually operates from around 9:00am to 5:00pm, with adult entry commonly around A$25–35; check the official website before setting out, as closing times and prices can change. Go steadily rather than rushing—the best photographs are often from the lower forest paths, where the trunks give a better sense of scale.
Drive about 10 minutes back towards Nornalup Inlet for a peaceful late-afternoon shoreline stop. The inlet is particularly good for reflections, waterbirds and soft light; Nornalup itself is quiet, so bring binoculars and don’t expect a row of cafés or shops. Allow an hour, then settle into the Tree Top Walk Motel, a convenient 3.5-star base near the forest attractions. Have dinner at the motel if available or drive into Walpole before kitchens close—this is a small town, and evening dining options are limited, especially midweek. Keep tomorrow’s departure flexible for the drive towards Denmark, and check your fuel level tonight.
Leave Walpole around 8:30am for the drive east along South Coast Highway to William Bay National Park, allowing about 1½ hours. This is an easy, scenic run through tall forest and open farmland; fill the tank before leaving Walpole, as services become sparse near the coast. Aim to arrive at Greens Pool before 10:30am, when the car park is usually easier and the sheltered water is at its most peaceful. The park entry fee is generally about A$17 per vehicle, payable at the entry station or via the relevant parks payment system; check current rates before travelling.
Spend roughly 1½ hours around Greens Pool, following the short path from the car park over the granite rocks to the sheltered cove. It is excellent for photographs, particularly from the higher rocks looking back towards the beach, but the surfaces can be slippery and swell can wash over exposed granite. Swimming is popular in calm conditions, though there are no lifeguards, so treat the ocean side of the rocks with caution.
A short drive from Greens Pool brings you to Elephant Rocks, where a brief sandy track leads between enormous rounded granite boulders to a narrow inlet. Allow about an hour, including time for photographs. The rocks are less immediately accessible than Greens Pool and can be awkward in thongs, so closed shoes are a better choice. There are limited facilities in the national park, so carry water and a snack; mobile reception can also be patchy.
Continue into Denmark for a booked long lunch at The Lake House Denmark, about 25 minutes away. Set aside two hours for its regional-produce menu and Western Australian wine—allow approximately A$60–100 per person, depending on the menu and drinks. It is a destination restaurant rather than a quick café stop, so confirm the reservation and dietary requirements in advance. After lunch, take the short drive back towards the coast and check into William Bay Cottages, a comfortable cabin-style base near the park. Because this area is quiet and dark after sunset, buy any breakfast supplies in Denmark before checking in; kangaroos are also common on the roads around dusk, so drive slowly.
After breakfast in Denmark, drive east to Albany via South Coast Highway, arriving around 9:00am. Start at the Mount Clarence Heritage Precinct, where a short network of roads and lookout points climbs above the harbour. Allow about 1½ hours for Convoy Lookout, Padre White Lookout, and the quieter pull-offs around Mount Clarence. The views across King George Sound, Princess Royal Harbour, and Albany’s coastline are especially clear in the morning. The roads are steep but sealed; take care with cyclists and use the signed parking bays rather than stopping on narrow verges.
Drive a few minutes around Mount Adelaide to the National Anzac Centre, opening at 9:00am and generally taking 1½ hours to explore properly. Its personal, interactive approach to the First World War makes this more than a conventional military museum, and the building’s position above King George Sound adds real context. Admission is approximately A$25–30 per adult; check the current session and ticket prices before travelling, particularly around school-holiday periods. Afterward, have a light lunch at Liberté later in the day rather than overloading the morning—Albany’s waterfront is close by and gives you a pleasant change of pace.
From Mount Adelaide, drive or walk down toward the Albany waterfront and join the Mokare Heritage Trail. Allow around an hour for this gentle route beside the harbour and wetlands, with interpretive signs about the Noongar man Mokare and Albany’s early colonial history. It is an easy, low-key walk after the museum, though parts can be exposed to wind and sun; carry water and wear sturdy shoes. Leave time to wander the waterfront without a rigid schedule, then return to the Hilton Garden Inn Albany to check in. The modern four-star hotel is conveniently positioned for an evening on foot, with harbour views from some rooms and secure parking subject to availability.
Book an early dinner at Liberté, a short walk or brief taxi ride from the waterfront hotel. The French–Vietnamese menu makes excellent use of Great Southern produce, with punchy flavours and several dishes suited to sharing; expect roughly A$50–80 per person before drinks. Reservations are strongly recommended, as it is one of Albany’s more distinctive dining rooms and tables can fill quickly. After dinner, stroll along the nearby harbour if the weather is calm, then return to Hilton Garden Inn Albany for the night.
Leave Albany around 8:00am for Torndirrup National Park, allowing about 25 minutes by car. Start at The Gap and Natural Bridge, where the sealed visitor platform gives you dramatic views over the Southern Ocean and the granite cliffs. Allow roughly 1½ hours, including the short walks and time for photographs. The platform can be exposed even on a calm-looking day, so bring a warm layer and keep well back from unfenced coastal edges. National park entry is charged per vehicle—check the current WA Parks and Wildlife fee online—and the car park usually fills more quickly late in the morning.
Continue a few minutes along the park road to Misery Beach for a quieter coastal stop. Despite its name, it is one of the area’s prettiest stretches of sand, backed by low bush and rugged headlands. Allow about an hour for the walk down, photographs and a relaxed look around; swimming is not recommended unless conditions are exceptionally calm, as this is an exposed coast. There are limited facilities, so carry water and a snack rather than relying on a café stop.
For the afternoon, drive towards Bluff Knoll in Stirling Range National Park, roughly 1½ hours from Torndirrup National Park. Treat this as a serious bushwalk, not simply a scenic lookout: the summit return generally takes 4–6 hours, and weather can change rapidly with strong wind, cloud and sudden cold. Only begin if you are properly equipped, have enough daylight, and are comfortable completing the full walk; otherwise, enjoy the Stirling Range foothills and return to Albany without forcing the summit. Start early enough to avoid finishing after dark, carry at least 2 litres of water per person, and check the trail and weather conditions before departure. The Bluff Knoll parking area requires a national park entry fee, and mobile reception is unreliable.
Return to Albany for dinner at Due South, on the waterfront at Princess Royal Harbour. Book ahead for an evening table, particularly on a Saturday, and ask for a harbour-side seat if available. The menu is a good place to sample Great Southern seafood and regional produce; budget approximately A$35–60 per person before drinks. After dinner, it is an easy short drive back to Hilton Garden Inn Albany, where staying a second night avoids repacking after the long walk and leaves tomorrow morning free for a slower departure.
Leave Albany around 7:30am for Margaret River, allowing about five hours of driving plus breaks. Take Albany Highway towards Mount Barker, then continue via Manjimup and Nannup; this inland route is longer than heading straight west but gives you a changing landscape of farmland, jarrah forest and timber country. Fill the tank before leaving Albany, keep an eye out for wildlife near the forest edges, and avoid arriving in Manjimup too late for lunch or a stretch.
Break the drive at Manjimup Heritage Park, allowing about an hour to wander among the tall timber and regional-history displays. It is a useful, low-key stop rather than a polished tourist attraction, with space to get out of the car and a chance to understand the district’s timber-milling heritage. Have lunch in town—Tall Timbers is a practical choice for local produce and a relaxed sit-down meal, while Sage Cafe suits a lighter lunch and coffee. Check opening hours on the day, particularly if travelling on a Sunday or public holiday.
Continue west to Nannup Lavender Farm, roughly an hour from Manjimup, and allow about an hour if the gardens and farm shop are open. The seasonal lavender displays, country setting and shelves of locally made products make this a pleasant photo stop; flowering intensity varies, so treat it as a gentle browse rather than a guaranteed full bloom experience. From Nannup, allow around an hour to reach Margaret River, arriving with time to check into the Margaret River Guest House. Its central location makes it easy to leave the car parked and walk into town.
Walk into Margaret River for dinner at Settlers Tavern, a dependable local favourite for regional produce, craft beer and an unfussy atmosphere. Budget approximately A$30–50 per person before drinks, and arrive early or reserve if visiting on a busy Friday or Saturday; dinner service commonly runs from late afternoon into the evening, but hours can change seasonally. After dinner, it is only a short walk back to the Margaret River Guest House—a well-reviewed 4-star base close to the town centre, ideal after a long day behind the wheel.
Begin around 9:30am with the short drive north from Margaret River to Voyager Estate in Wilyabrup, allowing about 25 minutes via Caves Road. The estate is easiest by car, with on-site parking, but nominate a driver or arrange a taxi if you plan to taste generously. Book the structured tasting and lunch ahead—particularly for November weekends; tastings commonly run about A$60–120 per person, depending on the experience and menu. Allow two to three hours to enjoy the cellar door, Cape Dutch-style gardens and estate wines without rushing. The setting is polished but still relaxed, and the garden walk is worth taking after lunch.
Drive north-west towards Injidup Natural Spa, allowing roughly 25–30 minutes from Voyager Estate. The final approach is narrow and can be busy, so follow local signs and park only in designated areas; never leave valuables in the car. Spend about an hour photographing the granite inlet and naturally formed rock pool, ideally around mid-afternoon when the light begins to soften. Conditions can change quickly, and this is not a supervised swimming spot: avoid entering during swell, keep well back from the ocean edge and treat the rocks as slippery.
Continue north to Cape Naturaliste Lighthouse, about 20 minutes away. Arrive with enough time for the final guided climb or lighthouse tour—tour availability and last admissions vary seasonally, so check the official opening schedule before leaving Margaret River. Allow around 1½ hours for the lighthouse, surrounding paths and wide views across Geographe Bay; late afternoon is especially good for photographs. Return south to Margaret River in roughly 45 minutes, then settle in for dinner or a craft-beer tasting at Settlers Tavern on Bussell Highway. Allow about A$30–50 per person for a main meal and drinks. Afterward, it is a short walk or quick drive back to Margaret River Guest House for your second night; if tasting, leave the car parked and use a local taxi or rideshare where available.
Leave Margaret River around 8:00am and drive north on Caves Road to Canal Rocks, allowing 35–45 minutes. Park in the signed car park near the coastal reserve; arrive early because spaces fill quickly on clear days. Walk a manageable section of the Cape to Cape Track across the granite platforms for about two hours, taking time to watch the swell surge through the natural channels. Wear shoes with good grip—several rocks are uneven and can be slippery—and stay well back from the edges, particularly in windy conditions. There is little shade, so bring water, a hat and sunscreen.
Drive roughly 10 minutes north to Ngilgi Cave for a guided or semi-guided cave experience of about 1½ hours. Tours and entry times vary seasonally, so reserve ahead through the official visitor centre, especially for the late-morning sessions; allow for stairs, cool temperatures underground and occasional waits between tours. Alongside the limestone formations, the experience includes Noongar cultural stories and gives useful context to the Cape to Cape landscape. Have a light snack before or after the visit, as the next stop is better suited to a leisurely lunch than a rushed meal.
Continue a short distance to Swings & Roundabouts in Yallingup for a relaxed afternoon tasting and lunch. Allow about two hours and budget approximately A$45–80 per person depending on the tasting and meal; book a table if visiting on a weekend. The setting is deliberately easy-going, with local wines and food rather than a formal cellar-door production. If tasting, keep pours modest and nominate a driver—the roads around Caves Road are pleasant but poorly suited to hurried or impaired driving. Later, settle into Smiths Beach Resort, a comfortable 4-star self-contained base, then walk or drive to Yallingup Beach for sunset. The beach is particularly photogenic as the light drops over the Indian Ocean; check the tide and swell, and avoid swimming after dark. Return to Smiths Beach Resort for the night, keeping dinner simple if lunch ran late.
Leave Yallingup around 8:00am and drive south via Caves Road and Bussell Highway to Busselton, allowing 35–40 minutes. Park near the foreshore and begin at Busselton Jetty while it is still relatively quiet. Allow about two hours to walk the 1.8-kilometre jetty or take the jetty train, then visit the underwater observatory at the end. The train and observatory are separately ticketed; together, expect roughly A$40–60 per adult depending on the combination and current pricing. Check operating times and book ahead if travelling on a weekend, as observatory places can sell out. Keep an eye on the wind—the jetty is exposed, even on a sunny morning.
Return towards the town centre for Origins Market, which is worth treating as a flexible stop rather than a fixed assumption: confirm that the market is operating on 11 November, as its schedule can vary. Give yourself about an hour to browse local makers, preserves and small-batch produce without turning it into a rushed shopping stop. From there, walk or drive a few minutes to The Goose Beach Bar + Kitchen on the Busselton foreshore for lunch. Its waterfront setting is the main attraction, with a broad menu and an expected spend of around A$35–60 per person. A table outside is pleasant in fine weather, but book if you want a specific lunchtime seating.
After lunch, drive east towards Tuart Forest National Park, allowing roughly 25–30 minutes from the foreshore. Follow the signed roads carefully and check local conditions before setting out, as access to some forest tracks or walking areas can change after weather events. Spend around 1½ hours among the towering tuart trees, taking the quieter forest roads and short walking sections rather than trying to cover the whole park. Bring water, insect repellent and closed shoes; mobile reception can be unreliable, so download the map before leaving Busselton.
Return to Broadwater Resort Busselton, a comfortable 4-star apartment-style base near the bay. The self-contained facilities make it practical to pick up provisions in town if you prefer a quiet dinner, or you can stay close to the resort and enjoy an unhurried evening by the water. Confirm your room and reception arrangements before heading into the forest, particularly if arriving after standard check-in hours.
Leave Busselton around 8:00am, following Bussell Highway through Bunbury and Harvey before joining the Forrest Highway north. Allow about 2½ hours, plus a short coffee or fuel stop; traffic can build approaching Mandurah, so keep a little flexibility in the schedule. In Pinjarra, head to Edenvale Heritage Precinct on George Street, a compact riverside collection of historic buildings, cottage gardens and local-history displays. Allow about an hour to wander at an unhurried pace. Check the precinct’s opening days and hours before setting out, as heritage-site access can vary seasonally; entry is generally free or by small donation.
Continue south-east to Jarrahdale, allowing roughly 45 minutes from Pinjarra. The drive becomes increasingly attractive as farmland gives way to jarrah forest, and Millbrook Winery makes a relaxed afternoon stop rather than a rushed cellar-door visit. Set aside around two hours for lunch, a tasting and a walk around the property; budget approximately A$50–90 per person depending on the meal and tasting choices. Book ahead for a weekend table, nominate a driver, and confirm the kitchen and cellar-door hours before travelling, particularly outside peak summer dates.
From Jarrahdale, allow about an hour to reach central Perth, longer if peak-hour traffic is heavy. Refuel before returning the vehicle and follow the rental company’s instructions carefully: CBD drop-off locations may have a different entrance or after-hours key procedure from the airport depot. Once checked in at The Adnate Perth – Art Series, take time to appreciate the hotel’s striking Indigenous-inspired artwork before heading out on foot. Its CBD position puts Elizabeth Quay, Barrack Street and Northbridge restaurants within easy reach, so there is no need to drive again tonight. Expect a 4.5-star hotel stay with an urban setting, on-site dining and straightforward access to tomorrow’s final Perth sightseeing.
Make Perth Cultural Centre your first stop, arriving around 9:30am for a leisurely two hours at the Art Gallery of Western Australia. The gallery’s Australian, Western Australian and Indigenous collections are the worthwhile focus, particularly if you prefer a considered visit rather than racing through every room. Check the current exhibition program before leaving; general admission is usually free, while major exhibitions may cost roughly A$10–25. The gallery is generally open from 10:00am, but verify hours for the Friday before your visit. From your CBD hotel, walk or take a short bus ride to William Street; avoid driving, as city parking is expensive.
Walk south through Northbridge after the gallery, allowing about 1½ hours to browse its independent bookshops, small galleries and café-lined streets. For lunch, choose a busy local favourite rather than a large chain: The Re Store on Lake Street is good for Italian rolls and casual deli food, while Tarts Café on William Street suits a slower coffee and light meal. Allow A$20–40 per person. From Northbridge, walk downhill towards Barrack Street Jetty—about 20 minutes—or take a short bus ride if the afternoon is hot. Board a Swan River ferry to South Perth for the skyline crossing, allowing roughly 1½ hours including the return trip and time beside the water. A return fare is typically around A$10–20; check the current Transperth timetable, as services are less frequent outside commuter peaks. The Mends Street Jetty side gives one of the cleanest photographs back towards the city skyline.
Return to the city and make your way to the Wildflower Society of Western Australia premises and gardens in Kings Park for a quieter late-afternoon botanical stop. Seasonal displays can be modest outside peak wildflower season, but the garden and the society’s local plant information are valuable for understanding the vegetation you have seen throughout the south-west. Allow about an hour and check access arrangements in advance, as premises hours can vary; a short taxi or rideshare from central Perth is easiest. For dinner, head to Petition Beer Corner in the State Buildings on St Georges Terrace, where Western Australian beers pair well with modern, shareable dishes. Budget around A$45–75 per person and book if dining on a Friday or Saturday. Finish with a second night at The Adnate Perth – Art Series; the hotel’s large-scale public art and central position make it convenient for an easy walk back after dinner.
Because the Indian Pacific journey takes several days, treat today as your rail-departure day rather than expecting to reach Brisbane tonight. Have breakfast near your accommodation, then take a taxi or rideshare to East Perth Terminal—it is much easier with luggage than changing trains. Aim to arrive at least 60–90 minutes before the published departure time; allow extra time if travelling with checked bags. Your Gold or Platinum booking should specify the luggage allowance, boarding time and lounge arrangements, so confirm these details with Journey Beyond before leaving the hotel. Do not retain a hire car for this final stage: the terminal has limited passenger parking, and a direct drop-off is simpler.
After check-in, settle into the lounge and keep your travel documents, medication and valuables in your hand luggage. Gold service generally includes a private cabin with a comfortable berth, meals and selected drinks, while Platinum offers a larger cabin and more inclusive off-train experiences; verify exactly what is included in your 2026–27 fare. Once aboard, the first stretch out of Perth gives way to the wheatbelt and broad inland landscapes. Take the opportunity to meet fellow travellers in the lounge or dining carriage rather than trying to fill the day with activities—the pleasure is in watching the scenery change and letting the rail routine unfold.
Dinner is normally served on board, with the crew advising the evening schedule and any upcoming excursions. Most importantly, reconfirm the final routing before departure: the eastbound Indian Pacific traditionally runs from Perth to Sydney, not directly to Brisbane, so your booking may require a separate onward connection from Sydney to Brisbane. Confirm whether that connection is included, where you collect luggage, and whether an overnight stay is needed. Keep your phone charged and retain the operator’s contact details, but otherwise enjoy the first night in your cabin as the train carries you east across Australia.