Leave Albuquerque around 7:00 AM, using US-550 S to I-40 W, then AZ-89A into Sedona. It’s roughly a 7–8-hour drive with stops, so fill up before leaving and expect long, open stretches through western New Mexico and northern Arizona. Begin with a quick coffee or breakfast in Old Town Albuquerque—Golden Crown Panadería is a friendly local choice, usually open in the morning, with pastries and breakfast items generally around $10–20 per person—then take about 45 minutes to stroll Old Town Plaza before getting back on the road. Parking around Old Town can be metered or in public lots; arrive early for the easiest access.
Near Grants, detour to El Malpais National Monument for a 45–60-minute leg stretch among black volcanic flows and rugged lava formations. Stop first at the visitor center if it’s open to check trail and weather conditions; September storms can make some surfaces slick, and there is little shade. The monument itself has no standard entrance fee, though facilities are sparse, so carry water and snacks. From here, continue west on I-40, then take AZ-89A toward Sedona; the final approach is especially scenic as the red-rock cliffs begin to appear.
After checking in and leaving the car at your lodging, have dinner at Elote Café in Uptown Sedona, a popular Southwestern restaurant known for regional ingredients and bold flavors. Budget approximately $35–60 per person, and reserve well ahead—walk-ins can be difficult, especially on a busy Monday evening. After dinner, drive to Airport Mesa Scenic Overlook for sunset; parking is limited, and the short walk from the lot is easy, but arrive before the last light rather than at sunset itself. Bring a jacket, as the mesa cools quickly after dark. Around 7:30–8:00 PM, return along AZ-89A to your Sedona lodging, allowing roughly 15–25 minutes depending on where you are staying; avoid stopping in the road or pulling over on narrow shoulders, since the route is busy and poorly lit after sunset.