Leave Bengaluru around 6:00 AM for Kurnool via NH 44. The drive is roughly 5.5–6.5 hours, depending on Bengaluru traffic and breaks; aim to clear the northern outskirts early and stop for breakfast around Chikkaballapur or Anantapur. Before leaving, confirm the farmhouse’s exact Google Maps pin, check-in flexibility, pool rules, parking, and whether the final approach is paved—many countryside properties are a few kilometres off the highway.
After lunch, head first to Oravakallu Rock Garden, about 20 km from Kurnool. Allow 1–1.5 hours for the granite formations, landscaped paths, and viewpoints; sturdy footwear and water are useful, and the exposed rocks can remain hot even in October. Continue into town for Konda Reddy Fort, where a relaxed 30–45-minute visit is enough to see the remaining fort structures and enjoy the elevated city views. Check local access timings on the day, as heritage-site hours can vary around holidays.
The listed Sri Lakshmi Narasimha Swamy Temple, Ahobilam works only if your stay is actually on the Ahobilam side: from central Kurnool, the detour is substantial, so do not attempt it casually after the rock garden and fort. If your farmhouse is near Ahobilam, reserve roughly 2–3 hours and dress modestly; otherwise, confirm the plan with the coordinator before travelling. For dinner, choose a well-reviewed Andhra restaurant in central Kurnool and order local biryani, spicy chicken or mutton curry, and a vegetarian thali—budget about ₹250–₹600 per person. Then drive to the private pool farmhouse, preferably arriving before dark, inspect all three or more AC bedrooms and bathrooms, and confirm that the final bill for seven adults—including taxes, cleaning fees, pool access, and any security deposit—stays within ₹21,000. Use the pool only during the property’s permitted hours, and buy snacks, breakfast supplies, and drinking water in Kurnool before heading to the outskirts.
No packing list attached yet.