Start with a relaxed central city walking orientation, spending about 90 minutes around the main squares, civic buildings, and pedestrian streets. Since the destination is unspecified, use the principal tourist-information office or central square as your starting point, then follow the most compact historic-core loop rather than trying to cover the whole city. This is the best time for photographs and for getting a feel for where the useful tram, metro, or bus stops are. Allow roughly $0–10 for small entrance fees or a public monument, and wear comfortable shoes; September mornings are usually pleasant, but bring a light layer and water.
Continue to the local market in the central district, ideally arriving before lunchtime when produce stalls are busiest and prepared-food counters still have their full selection. Spend an hour browsing regional specialties, crafts, and inexpensive snacks—plan on about $5–15 for casual sampling. From there, walk or take a short local-transit ride, usually 10–20 minutes, to the city’s principal city museum or historic landmark. Give this visit two hours, checking the official website for the exact Thursday opening time, ticket price, and any timed-entry requirement; a typical admission is around $5–20. Afterward, leave the schedule open for a wander through nearby side streets rather than adding another formal sight.
Take a proper break at an independent café in a locally popular neighborhood near the historic center. Order a regional pastry or light sweet with coffee and linger for an hour; $5–15 per person is a sensible estimate. For dinner, reserve at a well-reviewed regional restaurant specializing in the city’s traditional cuisine, preferably one within walking distance of the café so the day ends easily. Expect roughly $25–60 per person before drinks, and book ahead if it is a small dining room. Ask the server for the house specialty and one seasonal dish—this is usually more rewarding than choosing only familiar items—and allow 90 minutes to two hours for an unhurried meal.
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