After clearing immigration and collecting your bags at Ngurah Rai International Airport in Tuban, look for your representative in the arrivals hall; the included transfer allows up to three hours of waiting, so share your flight details and message them if there’s a delay. The drive to your Kuta hotel is usually around 15–30 minutes, but traffic can stretch it considerably. Once checked in, keep the first outing easy: use the hotel car or a metered taxi if you’re not within a comfortable walk of the beach.
Head to Kuta Beach for an unhurried shoreline stroll—about an hour is plenty after a flight. Sunset is a popular time, so expect company and a lively stretch of beach; leave valuables at the hotel and bring a light layer if you plan to linger. Then wander Poppies Lane II, a narrow, bustling lane of small shops, guesthouses, and casual bars. Take it slowly and watch for scooters, especially where the lane tightens.
For an easy first taste of Indonesian food, settle in at Warung Indonesia in Kuta. It’s a casual spot for dishes such as nasi campur and mie goreng, with a typical meal around IDR 40,000–100,000 per person. Opening hours can vary, so check locally before setting out; if you’re tired, ask your hotel to call a taxi for the short ride back rather than navigating unfamiliar lanes late.
Leave Kuta early—around 6:30–7:00 a.m. is sensible for the roughly 2½–3-hour drive to Kintamani, depending on traffic. Your first stop is the Kintamani Viewing Point, where you’ll have about 45 minutes to look across the caldera toward Mount Batur; the views are often clearest earlier in the day, though cloud cover can change quickly. Then continue down toward Toya Devasya Natural Hot Spring at Toya Bungkah for a soak in the lakeside pools. Allow about 1½ hours, bring swimwear and a towel, and check with your driver whether admission is covered by your package; walk-in prices and pool access can vary.
Next, head to Bali Desa Swing in the Ubud area. Plan on roughly 2½ hours for the included swing and nest activities, photos, and local lunch. Wear secure shoes and clothes you’re comfortable moving in, and expect a short wait for the most popular photo spots. On the return toward town, stop at Ubud Palace for around 45 minutes. The palace grounds are generally open during the day, often until about 5 p.m.; access to the main compound is free, while evening dance performances require a ticket. If traffic or the day’s timing runs late, keep this visit brief so you’re not rushing dinner.
Finish at Clear Café in central Ubud for a relaxed meal, fresh juice, or smoothie; budget around IDR 80,000–180,000 per person. It’s a popular spot, so allow a little time for a table, especially at dinner. From Ubud back to Kuta, allow roughly 1½–2 hours in evening traffic; ask your driver to confirm the pickup point and return plan before you start exploring.
Keep the morning gentle after yesterday’s long outing: have breakfast, then take your included one-hour Balinese massage at your Kuta hotel. Your hotel can confirm the spa’s appointment time and whether gratuity is expected; a tip is optional, but around IDR 20,000–50,000 is a kind gesture for good service.
Head to Kuta Art Market for an unhurried browse through stalls selling sarongs, small handicrafts and beach souvenirs. It’s generally open during the day, though individual stalls may keep different hours; bargaining politely is normal, so ask the price first and make a friendly counteroffer. Allow about an hour, and keep some cash handy.
For lunch, go to Warung Makan Nikmat, a casual spot for home-style Indonesian dishes. Expect to spend roughly IDR 40,000–100,000 per person, depending on what you order. Leave with enough time to return to your hotel, collect anything you need for the evening and set off for Benoa Harbour; traffic from Kuta can be unpredictable, so allow around 30–60 minutes and confirm the cruise’s check-in time with your driver.
Check in at Benoa Harbour and board Bounty Cruises for the sunset sailing and included dinner. The cruise usually takes around three to four hours, but follow the operator’s confirmed boarding and return schedule. Bring a light layer for the breeze on deck, and keep your phone or camera secure while watching the coast slip into evening.
your driver to leaveKuta around :00 a.m the drive to Tamanun Temple** in Mengwi usually takes 45–75 minutes, though Bali traffic can stretch that. Allow about 1½ hours to wander the landscaped courtyards and admire the tiered meru shrines. The temple is generally open daily from around 8:00 a.m. to 6:00 p.m.; expect an entrance fee of roughly IDR 30,000–50,000 per person, subject to change. Wear something that covers your shoulders and knees; sarongs are often available at the entrance.
Continue west toward the coast for lunch at Warung Subak in the Kedungu area. It’s a relaxed stop for Indonesian staples such as nasi campur, grilled fish and fresh juices, with dishes typically around IDR 60,000–150,000 per person. Give yourselves an hour to eat and recharge before the afternoon visit; your driver can wait while you dine.
Head to Tanah Lot Temple in Beraban for the coastal paths, ocean views and sunset. Arrive by about 4:00 p.m. to explore before the evening crowds build; allow roughly two hours, and check the tide because access to the rocks and shoreline varies. The complex usually opens into the evening, with an entrance fee commonly around IDR 75,000–100,000 for adults. After sunset, make a brief stop at Batu Bolong Beach in Canggu for a 45-minute seaside walk, then continue back to Kuta—allow around 1–1½ hours, depending on traffic.
With no tour pickup today, take a slow breakfast and head to Kuta Beachwalk, an open-air mall by the beach. It usually opens around 10 a.m.; spend about 1½ hours browsing, grabbing a coffee, or simply easing into the day. From here, allow roughly 30–60 minutes by car to Sisterfields in Seminyak—the traffic along the coast can be stop-and-go, so a ride-hailing car is often easier than trying to park.
Settle in for brunch and specialty coffee at Sisterfields; budget around IDR 100,000–220,000 per person. Afterward, it’s a short ride or an easy walk, depending on the heat, to Seminyak Village. Give yourself about 1½ hours to browse the boutiques and design shops without rushing. The mall generally opens around 10 a.m.; check the day’s hours before setting out.
Head to Petitenget Beach for a relaxed stretch by the water, then continue south to La Plancha on Double Six Beach. A car or ride-hailing pickup is practical between the two; allow extra time in traffic, and confirm your pickup point since beachfront access can be busy. Arrive at La Plancha before sunset—around 6:15 p.m. in early October—to claim a beanbag and enjoy a casual dinner and drink; budget roughly IDR 100,000–250,000 per person.
Ask your driver to leave Kuta around 7:30–8:00 a.m. for Tanjung Benoa; the drive is usually 30–60 minutes, but morning traffic can add time. Allow about 2½–3 hours for your included banana boat, jet ski and parasailing activities. Check in with the operator on arrival, follow their safety instructions and keep valuables with your driver or in a secure locker. Bring swimwear, sunscreen and a change of clothes; confirm whether the operator’s package includes insurance, lockers and any local fees.
Head to Nusa Dua Beach Grill for a relaxed seaside lunch after the water activities. Budget roughly IDR 100,000–250,000 per person, and check opening hours before setting off, as beachside venues can vary their schedule. It’s a good moment to dry off and take a breather before the afternoon drive to Uluwatu Temple; allow around 45–75 minutes from Nusa Dua, depending on traffic.
At Uluwatu Temple, set aside about 1½ hours for the clifftop paths and ocean views. The temple is generally open into the evening; wear a sarong or cover-up, and keep a firm hold on glasses and loose belongings around the monkeys. Stay for the Kecak and Fire Dance at the temple amphitheater: arrive at least 45–60 minutes before the sunset show to queue and find seats, and check the day’s performance time and ticket availability with your driver or at the entrance. Afterward, continue to Jimbaran Bay for grilled seafood on the sand before returning to Kuta; expect roughly IDR 150,000–400,000 per person, and agree on seafood prices and any service charges before ordering.
Have breakfast at your Kuta hotel, then finish packing and check out in line with your flight time. Confirm your included transfer pickup with the driver or hotel desk, and keep your passport and valuables with you rather than in checked luggage.
Take the included transfer to Ngurah Rai International Airport in Tuban. Kuta traffic can be unpredictable, so leave a generous buffer—especially if your flight is during the afternoon or evening rush—and check in according to your airline’s guidance. Once at the airport, allow around 45–60 minutes for a meal or coffee in the dining area if time permits; expect roughly IDR 80,000–200,000 per person. Then proceed to international departures for check-in, security, and boarding.
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