Start at Chirala Beach for an easy 1½-hour walk along the Bay of Bengal. Go early, before the sand gets hot; the beach is generally open, but facilities and food stalls can be sparse on weekday mornings, so bring water and check local tide and sea conditions. Then head into town for breakfast at a busy local tiffin eatery around Station Road—expect Andhra staples such as idli, dosa or pesarattu. Allow 45–60 minutes and roughly ₹150–₹400 per person; individual eateries keep their own hours, so ask locally which is serving that morning.
Take an auto-rickshaw or cab south to Vodarevu Beach—roughly 20–30 minutes from central Chirala, depending on the road and traffic—and leave 1½–2 hours to watch the fishing boats and walk the shore. Keep clear of working boats and avoid swimming unless local conditions are clearly safe. Have an early seafood dinner at a coastal restaurant near Vodarevu; allow 1–1½ hours and around ₹300–₹800 per person, and check that the kitchen is open and what fish is available before settling in. Finish at Ramapuram Beach, north of town: allow about 25–35 minutes by road from Vodarevu, then enjoy an hour-long sunset stroll. Carry cash and arrange your return ride in advance, as transport and food options around the beaches can thin out later in the day.
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