After landing at Seychelles International Airport, allow around 45–75 minutes for immigration, baggage collection, and meeting your taxi. The drive to Victoria usually takes 15–25 minutes, depending on traffic; ask your hotel to arrange a fixed-price transfer, as airport taxis can be expensive. Leave your larger luggage at the hotel and carry only what you need for the afternoon. If you arrive late, visit the market and sights only if they are still open—otherwise go straight to dinner.
Start at Sir Selwyn-Clarke Market, locally known as the Victoria Market. It is best visited before the late-afternoon closing period, when the fruit, spices, vegetables, and fish stalls are most lively; allow about 45 minutes. From here, walk through central Victoria to Arul Mihu Navasakthi Vinayagar Temple, the colorful Hindu temple near Quincy Street. Dress respectfully—shoulders and knees covered—and remove shoes if requested. The temple visit takes roughly 20 minutes.
Continue on foot to the Victoria Clocktower, the small silver landmark at the center of town. It is only a short photo stop, but the surrounding streets give you an easy first glimpse of Mahé’s compact capital. Victoria is very walkable, though sidewalks can be uneven; use a taxi back to your hotel if you are tired or carrying bags.
Have dinner at Marie Antoinette Restaurant, a historic Creole house serving dishes such as grilled fish, chicken curry, rice, and local vegetables. Plan for about 1½ hours and approximately SCR 350–700 per person, excluding drinks. Confirm the restaurant’s opening hours and reserve ahead, particularly if your arrival falls on a busy evening; hours can vary seasonally. After dinner, return to your hotel rather than planning a late night—the next day is better started early for the west coast.
Start around 8:00 AM at Beau Vallon Beach, when the sand is quieter and the heat is still manageable. Spend roughly two hours swimming, walking the wide shoreline, and settling into the easy northwest-coast rhythm. November can bring short showers and changing sea conditions, so swim near the busier central section and follow local advice before entering the water. If you are not already staying nearby, a taxi from your accommodation generally takes 30–60 minutes and costs about SCR 300–700; agree on the fare before leaving.
Around 11:30 AM, walk or take a short taxi ride along the Beau Vallon waterfront to Boat House Restaurant. The casual Creole buffet and seafood dishes make it a practical lunch stop before the hike; allow about an hour and budget approximately SCR 400–800 per person. It is worth arriving before the main lunch rush, and confirm the day’s opening hours with your hotel, as island restaurant schedules can change seasonally.
Leave for Bel Ombre shortly after lunch, allowing around 10–15 minutes by taxi or rental car. Begin the Anse Major Trail by approximately 1:00 PM, but only if the weather is settled; wet rocks and muddy sections make the route more demanding after rain. The forest path takes about 3–4 hours round trip, including time at the secluded beach. Carry at least 1.5 litres of water per person, reef-safe sun protection, sturdy shoes, and snacks. There are no reliable facilities at Anse Major, and boat access back is not guaranteed, so plan to return on foot before dusk.
After returning to the northwest coast, finish with an easy 45-minute Mare Anglaise sunset walk. The shoreline is particularly pleasant as the light softens, with casual local restaurants and takeaway options nearby if you want an uncomplicated dinner. Keep a light rain layer handy—November showers can arrive quickly—and arrange your return taxi in advance if you are not driving, since cars are less readily available later in the evening.
Leave Victoria around 7:30 AM by rental car or prearranged taxi. The climb through Sans Soucis is narrow and winding, so allow roughly 35–45 minutes to reach Mission Lodge Lookout. Spend about 45 minutes taking in the views over the west coast; morning is usually clearest, and the small roadside stopping area is easier to use before day-trip traffic builds.
Continue a short distance to the Morne Blanc National Park Trail. Plan 2–3 hours for the forest hike, including the viewpoint and pauses. The trail can be muddy after November showers, with slippery roots and limited facilities, so bring water, insect repellent, and sturdy shoes. Check the weather before setting out: low cloud can obscure the view, while heavy rain makes the trail unpleasant. If using a taxi, arrange a return pickup in advance because finding one in this mountain area can be difficult.
After the hike, drive to the Tea Factory for a relaxed visit and refreshments, allowing about an hour. The factory and surrounding tea slopes are generally visited during daytime operating hours, but confirm the current tour schedule before leaving—entry and guided-tour availability can vary. A taxi waiting arrangement or rental car is particularly useful here, as buses are less convenient for combining the mountain stops with the south coast.
Continue south toward Anse Intendance, allowing roughly 45–60 minutes on the coastal roads. Give yourself around 90 minutes on the beach for a walk, photographs, and enjoying the forest-backed shoreline. This is one of Mahé’s most striking beaches, but it is not a reliable swimming stop: November conditions can bring strong swell and currents, so follow local warnings and stay out of the water if surf is rough. Carry snacks and drinking water, as facilities near the beach are limited.
Drive north a short distance to Anse Parnel for dinner at Surfers Beach Restaurant, aiming for around 6:30–7:00 PM. It is a good place to finish the day with your feet near the sand and a slower island-style meal; budget approximately SCR 400–800 per person, depending on drinks and seafood. Reserve ahead, especially for a Friday or weekend-style evening, and confirm the kitchen’s closing time before setting out. From here, allow about 30–45 minutes back to Victoria, or longer to northern Mahé, and avoid driving the mountain route after dark if you are unfamiliar with it.
Have breakfast near your Victoria accommodation, check out, and leave for the Cat Cocos terminal with plenty of time for ticket checks and luggage drop-off. Aim to reach the terminal at least 45–60 minutes before your booked sailing; the ferry itself takes about an hour, but hotel checkout, taxi traffic, boarding, and possible sea delays make this a two- to three-hour door-to-door transfer. Tickets commonly cost around SCR 900–1,300 one way. If you are prone to seasickness, sit outside or toward the middle of the vessel and take medication before boarding. On arrival at Baie Sainte Anne Jetty, collect your luggage and allow roughly 30–60 minutes for the taxi to your accommodation and check-in.
After settling in, head to Côte d’Or Beach in the Anse Volbert area—usually a 15–25-minute taxi ride from the jetty, depending on your hotel. This is a good first afternoon on Praslin: the long pale shoreline is easy to explore, and the shallow water is generally inviting for a relaxed swim. Bring reef shoes if you have them, as small patches of coral and shells can occur near the waterline. November weather can shift quickly, so keep a light rain layer handy and use reef-safe sunscreen; beach shade is limited in some stretches. Allow about 1½ hours without trying to turn this into a full beach day after the ferry.
Walk or take a short taxi ride along the Anse Volbert road to Les Lauriers Eco Hotel Restaurant for dinner. The menu typically combines Seychellois Creole dishes with familiar international choices, making it an easy first-night meal after travelling. Budget approximately SCR 500–1,000 per person before drinks, and confirm the evening opening hours or reserve ahead through your accommodation, particularly if you are visiting during a busy November period. Keep the rest of the evening unhurried: an early night will help after the ferry crossing and leave you ready for Praslin’s inland sights tomorrow.
Leave Baie Sainte Anne around 8:30 AM by prearranged taxi or rental car; the drive to Vallée de Mai Nature Reserve generally takes 10–20 minutes. Arriving early is worthwhile—the palm forest is cooler, quieter, and more atmospheric before tour groups arrive. Allow 2–3 hours for the marked trails beneath towering coco de mer palms. Entry is subject to the reserve’s operating arrangements and ticket availability, so confirm opening hours and admission in advance; a taxi should wait or return at an agreed time because finding transport outside the entrance can be inconvenient.
Keep roughly 30 minutes flexible during the walk for the endemic Praslin black parrot. Listen for its distinctive calls in the canopy and scan patiently rather than expecting an immediate sighting. Wear shoes with good grip, carry water, and bring a light rain layer—November showers can arrive quickly even when the morning starts bright.
Around 12:00 PM, continue by taxi or rental car to Coco de Mer Hotel Restaurant in the Baie Sainte Anne area, allowing about 15–25 minutes depending on your exact starting point. Set aside an hour for a relaxed lunch with island views; budget approximately SCR 350–700 per person, depending on your meal and drinks. It is sensible to call ahead, particularly if you are relying on a taxi pickup afterward, as restaurant and taxi availability can be quieter outside the main resort areas.
After lunch, leave around 1:30 PM for Fond Ferdinand Nature Reserve, a short drive from Baie Sainte Anne. The reserve is best visited on its guided excursion, which typically combines a walk through native forest, coco de mer interpretation, and a viewpoint over Praslin and neighboring islands. Allow 2½–3 hours, including the sometimes-steep sections; bring water, insect repellent, and shoes suitable for uneven paths. Reserve the guided visit ahead of time, since entry is organized around tour availability rather than a completely free-flowing admission system.
Return to Baie Sainte Anne by about 5:00 PM and spend 45 minutes strolling along the harbor waterfront as the light softens. This is an intentionally unhurried finish: watch local boats come in, browse the small shops, and enjoy the quieter pace around the jetty rather than adding another major attraction. Arrange your evening taxi in advance if your accommodation is outside the harbor area; short Praslin taxi rides commonly cost around SCR 250–600, while a rental car gives you more flexibility but requires careful driving on narrow, winding roads.
Leave your accommodation around 7:30 AM by taxi or rental car for Anse Lazio. The drive from the Anse Volbert area takes roughly 25–35 minutes, with a final winding approach and limited parking, so arriving early is worthwhile. Spend about two and a half hours swimming, snorkeling near the rocky edges, and enjoying the beach before the midday heat; November showers can arrive suddenly, so keep valuables in a dry bag. There is no reliable public transport directly to the sand, and a taxi should cost approximately SCR 250–600 each way, depending on your starting point and waiting time.
Before leaving the area, allow about 20 minutes at the Honesty Bar near Anse Lazio for a cold drink or simple snack. Availability and payment arrangements can vary, so carry some Seychelles rupees and do not rely on it as your only food stop. If you are driving, confirm where your taxi will meet you; mobile coverage and roadside space can be inconsistent around the beach.
Continue by taxi or rental car toward Mont Plaisir and Constance Lemuria, allowing around 25–35 minutes for the road journey. Access to Anse Georgette is controlled by the resort and requires advance permission; ask your accommodation to arrange the visit several days ahead, as resort guests may receive priority and same-day entry is not guaranteed. Once admitted, plan for roughly two hours on the beach, including the walk from the entrance. Bring water, reef-safe sunscreen, and minimal luggage—there are limited facilities and the beach is intentionally undeveloped.
Return to Anse Volbert in about 20–30 minutes and have dinner at Café des Arts, a beachfront seafood restaurant with a relaxed sunset setting. Reserve ahead, particularly for an outdoor table, and expect approximately SCR 700–1,500 per person before drinks. The restaurant is a pleasant place to end the day without another transfer; afterward, walk along the Côte d’Or shoreline or take a short taxi back to your accommodation.
Have breakfast and check out from your Anse Volbert accommodation early enough to reach Baie Sainte Anne at least 30–45 minutes before your booked Cat Rose sailing. Allow roughly 1½–2½ hours door to door, including the taxi, luggage handling, jetty check-in, the short ferry crossing, and walking or transferring to your La Digue accommodation. Reserve both seats and luggage space in advance, and keep valuables and swimwear in a small day bag—luggage may be stowed separately. On arrival at La Passe, taxis and bicycles are the practical options; for most stays near the village, walking or a pre-arranged bicycle transfer is easy.
Walk or cycle west along the quiet island road to L’Union Estate, allowing about 15–25 minutes from La Passe. Spend around 1½ hours exploring the old plantation grounds, traditional copra mill, vanilla-growing areas, and colonial-era buildings. The estate charges an admission fee, generally around SCR 100–150, and opening times can vary, so confirm locally when collecting your ferry or accommodation information. Continue within the estate to Anse Source d’Argent, where enormous granite boulders frame shallow turquoise water. Give yourself about two hours for photographs, a gentle swim, and wandering between the coves; reef shoes are useful because the lagoon floor can be uneven. November often brings brief showers, so carry a light rain layer and protect cameras from sudden spray.
Have a relaxed late lunch or early dinner at Famboo Beach Bar & Restaurant, near the Anse Source d’Argent area. Allow about an hour, with a typical spend of roughly SCR 350–800 per person depending on drinks and seafood. Service on La Digue follows island time, so order before you are very hungry and keep the rest of the afternoon unhurried. If you are cycling, secure the bicycle in a shaded spot and carry water—the short distances are easy, but the midday humidity can be surprisingly strong.
Return to La Passe by bicycle or on foot and spend about 45 minutes along the harbor promenade, watching the ferries, small fishing boats, and bicycles move through the village. This is a good time to collect any onward ferry confirmation and ask your accommodation about the next day’s bicycle rental or beach transport. Keep dinner close to the waterfront rather than planning another long ride; after the early transfer, La Digue is best enjoyed slowly, with an early night if you are returning to Mahé the following day.
After breakfast in La Passe, collect your bicycle from a rental shop around 8:00 AM. Allow 20–30 minutes to check the brakes, tyres, gears, lock, and return time; expect roughly SCR 150–300 for the day, depending on the bicycle and rental period. Cycle inland through La Digue’s quiet roads toward Grand Anse, taking about 25–35 minutes. The route is generally manageable, but there are a few slopes, so start early before the strongest heat.
Spend around 1½ hours at Grand Anse, enjoying the broad granite-framed beach and dramatic surf. Treat the water seriously: currents and waves can be dangerous, and swimming may be unsafe even when the sea looks inviting. From the beach, follow the marked footpath to Petite Anse, a quieter cove reached in roughly 15–20 minutes on foot. Continue along the coastal trail to Anse Cocos, allowing about two hours round trip in total. Wear proper sandals or walking shoes, carry at least 1–1.5 litres of water per person, and do not rely on beach facilities for refreshments.
Return toward the east coast and continue by bicycle to Chez Jules at Anse Banane for a relaxed Creole seafood lunch, ideally around 1:00 PM. Allow about 1½ hours and expect to spend approximately SCR 400–900 per person, depending on the catch and drinks. The setting is casual and open-air, but service can be leisurely, which suits the island pace. Check the restaurant’s opening schedule or ask your accommodation to call ahead, as smaller La Digue restaurants sometimes adjust hours or close unexpectedly.
After lunch, cycle back slowly toward La Passe, stopping wherever the road opens onto a shaded lane or granite-framed shoreline. Return the bicycle before the rental shop’s agreed closing time—often around 5:00–6:00 PM—or confirm a key-drop arrangement in advance. Leave some time to shower and rest; the combination of cycling, walking, and tropical heat makes the day more tiring than the distances suggest.
For dinner, reserve or arrive early at Fish Trap Restaurant & Bar on the waterfront in La Passe, around 7:00 PM. Budget approximately SCR 500–1,000 per person for a main meal and drinks. It is a good final evening on La Digue for grilled fish, Creole-style seafood, and a view of the harbor lights. Keep your departure clothes and ferry documents ready afterward, since tomorrow’s return to Mahé involves connecting Cat Rose and Cat Cocos sailings; confirm the exact ferry times tonight and keep at least three hours between your planned arrival in Victoria and any international flight.
Check out early and walk or take a bicycle taxi to the La Passe jetty, allowing plenty of time for luggage handling and ferry check-in. Take the first practical Cat Rose sailing to Praslin, then connect with Cat Cocos to Victoria. The complete journey usually takes around 3–4 hours door to door, but November seas can be choppy and ferry connections may shift, so do not plan an international flight with a tight connection. Book the linked ferries in advance and confirm the exact timetable shortly before travel.
On arrival at Victoria jetty, arrange a taxi to Eden Island Marina—the drive is generally about 10–20 minutes, depending on traffic. Keep your luggage with the taxi or use the accommodation’s luggage-storage arrangement; this is not a day to carry bags around the marina.
Spend about an hour strolling around Eden Island Marina, where the waterfront promenade, yacht berths, and mountain views make for a pleasant final pause in Seychelles. Stop for a drink or coffee by the marina rather than rushing straight to the airport. A short walk then brings you to Eden Plaza, where you can browse the small shops and have lunch; allow roughly SCR 300–700 per person, depending on whether you choose a casual café meal or a fuller restaurant lunch. Check individual shop and restaurant hours locally, as trading times can vary.
From Eden Island, allow around 15–25 minutes by taxi to Seychelles International Airport, with extra time during busy periods. For an international flight, arrive at least 2½–3 hours before departure for check-in, baggage drop, security, and immigration. If your flight leaves earlier than the ferry connections allow, the safer choice is an additional final night on Mahé; same-day island-to-airport travel is only sensible with a substantial buffer and a confirmed ferry schedule.
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