Dates are flexible. This day-by-day plan is provisional until you choose exact travel dates.
After landing at Phu Quoc International Airport, allow around 45–75 minutes for immigration, baggage collection, and finding a taxi or booked car. Tuấn Hotel in Duong To is only a short drive from the airport—usually about 10–15 minutes, depending on traffic—so a metered taxi or hotel-arranged transfer is simplest. Keep some Vietnamese đồng for the ride and confirm the hotel address with the driver, as smaller properties can be difficult to locate from the name alone. Check in, settle for about an hour, and use the rest of the afternoon to recover rather than trying to fit in a distant island excursion.
Walk or take a short taxi ride toward Long Beach, choosing the nearest accessible stretch from the hotel. The beach is at its nicest in the late afternoon, when the heat eases and the shoreline becomes lively with local families, casual cafés, and small drink stalls. Allow 1–1½ hours for an unhurried walk and sunset; bring sandals and avoid carrying valuables on the sand. If you prefer a taxi back to the hotel afterward, arrange pickup through the driver or hotel reception because beachfront availability can thin out later in the evening.
For dinner, look for a currently operating Indian restaurant in Duong To or the southern Long Beach area rather than committing to a venue before arrival. Listings and opening days on Phu Quoc can change, particularly outside the busiest resort zones, so ask Tuấn Hotel to call ahead or check the restaurant’s same-day Google listing before leaving. A tandoori or curry meal should generally cost about 150,000–350,000 VND per person, excluding drinks; allow roughly an hour and take a taxi if the restaurant is more than a comfortable walk away. Ask about spice levels and whether naan, rice, and vegetarian dishes are available, then return to the hotel early for the next day.
Start with a taxi or Grab from Tuấn Hotel toward Dinh Cau Night Market in Duong Dong; the ride is usually about 20–30 minutes, depending on traffic. Despite its name, the market area is easy to browse in the late morning or early afternoon, when it is quieter and useful for seeing the souvenir stalls before the evening crowds arrive. Allow about an hour for dried seafood, pepper, local sweets, small gifts, and a quick snack. Individual stalls vary considerably in opening hours, so treat this as a flexible stop rather than a guaranteed full market service. Carry small Vietnamese notes and agree on seafood prices before ordering.
Walk a few minutes from the market to Dinh Cau Temple, set on the rocky waterfront beside the fishing harbor. The temple itself is compact, but the short climb gives you a pleasant view of boats and the coast; 30–45 minutes is enough. Dress modestly, remove shoes where requested, and avoid blocking worshippers for photographs. From here, arrange a taxi or Grab to Phu Quoc Waterfalls in the Suoi Tranh area. The drive is roughly 20–30 minutes, and the waterfall walk takes around 1½–2 hours. Wear shoes with grip and bring insect repellent, water, and swimwear; swimming depends on recent rainfall and local conditions, and the rocks can be slippery. There is usually a modest entrance or parking charge, often around 20,000–50,000 VND, but confirm locally.
Return by taxi to Duong Dong for dinner, allowing about 25–35 minutes from Suoi Tranh and keeping the driver’s contact details for the ride back to Tuấn Hotel. For Indian food, check current reviews and opening status on Google Maps before leaving—the island’s Indian restaurants can change hours or close seasonally. Look for a well-reviewed venue offering vegetarian curry, naan, tandoori dishes, or biryani; expect approximately 150,000–350,000 VND per person, depending on drinks and shared dishes. Dinner will take about 1–1½ hours. If you prefer a quieter meal, arrive before 7:00 PM, and confirm whether card payment is accepted rather than relying on it.
Before checking out, take a short taxi ride to Coi Nguon Museum on the Long Beach side of Duong To. Allow about an hour to see its displays on Phu Quoc’s island history, fishing traditions, local crafts, and wartime past; it is a compact stop rather than a full morning attraction. Opening hours can vary, so check locally before leaving Tuấn Hotel. A taxi or Grab should take roughly 5–15 minutes, depending on your exact hotel location, with a small entry fee usually payable in cash.
Continue to Long Beach for a final relaxed hour by the water. Choose a shaded café for coffee, take a short walk along the sand, or swim only where conditions are calm and a lifeguard or other beach users are present. Keep your bags and passport secured, and avoid carrying valuables onto the beach. From Coi Nguon Museum, the beach is generally just a few minutes by taxi or on foot, depending on which access point you use.
Return to Tuấn Hotel to collect your luggage and allow about 30 minutes for checkout; settle any outstanding minibar or transport charges and ask reception to arrange a metered taxi or booked car. Leave for Phu Quoc International Airport around 2 hours before a domestic flight or 3 hours before an international flight. The drive is usually about 10–20 minutes from Duong To, but allow extra time for finding the driver, traffic, baggage drop, and airport queues. Keep some Vietnamese cash available in case card payment or ride-hailing pickup is inconvenient.
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