Start your day in Bangalore with a traditional South Indian breakfast at MTR. Savor a plate of fluffy idlis and crispy vadas served with an array of chutneys and sambar. Walk off your breakfast at Gandhi Bazaar, a bustling local market, where you can find anything from fresh produce to local handicrafts. Don't miss the famous VV Puram Food Street, where you can try some of the city's best street food. In the evening, visit the Bangalore Palace, a beautiful Tudor-style palace that is now a museum.
Head to Coorg, a beautiful hill station known for its tea plantations. Take a tour of a tea estate and learn about the process of tea-making. Enjoy a cup of freshly brewed tea with a view of the lush green hills. Next, visit the Grover Zampa Vineyards, one of the oldest vineyards in India. Take a tour of the winery, taste some of their award-winning wines, and enjoy a delicious meal at the vineyard's restaurant.
Spend your last day exploring Bangalore's brewery scene. Start with a tour of the Arbor Brewing Company, the city's first American-style brewery. Learn about the brewing process and sample some of their signature beers. Next, head to Toit Brewpub, a popular brewery known for its craft beers and delicious food. End your day at the Windmills Craftworks, a unique brewery that combines beer, food, and live jazz music.
If you have time, consider visiting Lalbagh Botanical Gardens, a beautiful park with over 1,000 species of plants. You can also take a day trip to Mysore, a city known for its rich history and beautiful palaces. For a unique experience, take a food tour of Bangalore's old city and try some of the city's lesser-known delicacies. Don't forget to try the filter coffee, a staple in Bangalore's food scene. Check out https://booking.tp.st/VhZsadPo for hotel and flight bookings.