Start your foodie adventure by exploring the spice plantations in Goa. Take a guided tour and learn about the various spices used in Indian cuisine. Enjoy a traditional lunch made with locally sourced ingredients. In the afternoon, indulge in a spice massage at the plantation's spa. In the evening, visit the nearby Tiracol Fort and enjoy the sunset views from the hilltop.
Spend your morning strolling through the vibrant markets of Panaji. Try local snacks like Vada Pav and Prawn Cutlets. Visit the fish market at the waterfront and witness the fresh catch being auctioned. Head to the Latin Quarter in the afternoon and savor the Portuguese influence on Goan cuisine. In the evening, enjoy a sunset river cruise with live music and Goan delicacies.
Take a food and wine tour in the rural village of Netravali. Visit a local winery and sample their signature wines. Later, enjoy a traditional lunch with local delicacies like Sorpotel and Xacuti. Visit a spice farm and learn more about the spices used in Goan cuisine. Enjoy a cooking demonstration and try your hand at making a few dishes. In the evening, try the local feni at a nearby bar.
Spend your last day in Goa beach hopping and enjoying the seafood. Start with a visit to the secluded Butterfly Beach. Then head to the iconic Colva Beach and try some fresh seafood at one of the shacks. Visit the nearby Margao market and try some street food. End the day with a seafood feast at the popular Betalbatim Beach. Try the Goan Fish Curry and Prawn Balchao.
Apart from the itinerary, you can also visit the Dudhsagar Waterfalls, Chapora Fort, and the Salim Ali Bird Sanctuary. Take a side trip to the neighboring state of Karnataka and visit the Gokarna Beaches. To maximize your fun, avoid traveling during peak hours and carry a reusable water bottle. We recommend booking a homestay for an authentic experience. Happy foodie exploring!