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4-Day Foodie Itinerary in Goa for July 2023

  1. Day 1: Panaji Market
    18 minutes (6.5 km) from Dabolim Airport

    In the morning, head to Panaji Market, one of Goa's oldest markets. Here you'll find fresh seafood, spices, and local produce. Check out the fish auction and taste the famous Goan street food, such as chouriço pav and beef croquettes. Continue to the Latin Quarter of Fontainhas in the afternoon. Wander through the narrow streets, admire the colorful Portuguese-style houses and enjoy the fusion of Indian and Portuguese cuisine at the local restaurants. In the evening, head to Baga Beach, a popular spot for nightlife, and try the traditional Goan drink, feni.

  2. Day 2: Spice Plantation Tour
    1 hour 15 minutes (45.8 km) from Baga Beach

    In the morning, take a spice plantation tour in Ponda. Walk through the fragrant spice gardens and learn about the origins and uses of different spices. In the afternoon, head to Margao, one of Goa's largest towns. Visit the Municipal Market and taste the local fish curry with rice and a side of sol kadhi, a refreshing coconut milk drink. In the evening, visit the Sahakari Spice Farm in Curti to experience a traditional Goan meal and watch a cultural performance.

  3. Day 3: Mapusa Market
    33 minutes (16.4 km) from Sahakari Spice Farm

    In the morning, visit the Mapusa Market, known for its fresh produce, handmade pottery, and cashew nuts. Try the famous Goan chorizo sausage and sip on a cup of chai. In the afternoon, head to Anjuna Beach, a laid-back beach known for its hippie culture. Enjoy the seafood shacks and live music. In the evening, head to Vagator Beach, a picturesque beach with stunning sunsets and a vibrant nightlife. Enjoy a dinner of seafood and authentic Goan cuisine.

  4. Day 4: Divar Island
    1 hour 10 minutes (40.2 km) from Vagator Beach

    In the morning, take a ferry to Divar Island, a peaceful and traditional place. Visit the St. Matthias Church and the Our Lady of Compassion Chapel. Enjoy a traditional Goan breakfast of poi (bread) and chorizo. In the afternoon, head to Salim Ali Bird Sanctuary, a protected mangrove forest. Take a boat tour and spot some of the 400 bird species that live there. In the evening, head to Panaji and enjoy a dinner of authentic Goan cuisine.

Recommendations

Make sure to try the famous Goan pork vindaloo and bebinca, a traditional Goan dessert made with coconut milk and sugar. If you have time, take a day trip to the Dudhsagar Waterfalls, one of Goa's most beautiful natural wonders. You can also visit the Reis Magos Fort and Museum, a historic Portuguese fort that dates back to 1493. To maximize your fun, take a cooking class and learn how to make traditional Goan dishes. Finally, make sure to relax and enjoy the beautiful beaches and warm hospitality of Goa.

Book your hotels and flights for Goa at https://booking.tp.st/VhZsadPo.

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