Begin your culinary journey at Zeebop by the Sea, where you can enjoy fresh seafood while enjoying the ocean view. Don't miss their prawn curry and fish thali. In the afternoon, head to Benaulim Beach to enjoy a dip in the sea. For dinner, visit Martin's Corner, a popular restaurant with locals and tourists alike, known for their Goan cuisine. Try their Goan Prawn Curry, Pomfret Recheado, and Chicken Cafreal.
Spend your morning exploring Mapusa Market, known for its fresh produce and local delicacies such as Bebinca, Dodol, and Feni. After lunch, head to Dudhsagar Falls, a scenic waterfall with a milky appearance. You can take a dip in the pool below the falls or enjoy a train ride through the forest to reach the falls. For dinner, head to Vinayak Family Restaurant, known for its authentic Goan thali.
Start your day with a visit to Anjuna Flea Market, a vibrant market known for its handicrafts, jewellery, and street food. After lunch, head to one of the spice plantations in Goa, such as Sahakari Spice Farm or Pascoal Spice Village, to learn about various spices and their uses in Goan cuisine. For dinner, visit Britto's, a beach shack in Baga known for its seafood and cocktails. Try their fish thali, prawn curry, and Goan sausage fry.
On your last day, visit Old Goa to explore its beautiful churches such as Basilica of Bom Jesus and Se Cathedral. After lunch, head to Panjim, the capital of Goa, to explore its colonial architecture and local markets. For dinner, visit Viva Panjim, a Goan restaurant known for its pork sorpotel and fish curry.
Don't miss trying Goan sweets such as Bebinca, Dodol, and Bolinhas. Take a side trip to Divar Island, a scenic island known for its picturesque houses and lush greenery. You can also take a crocodile spotting tour in the Cumbarjua Canal. To maximize your fun, try participating in a cooking class to learn how to make Goan delicacies such as fish curry and pork vindaloo. Enjoy your trip to Goa Varca and its delicious cuisine!