Start your day with the famous South Indian breakfast at Mavalli Tiffin Rooms, also known as MTR. This iconic restaurant has been serving delicious breakfast dishes for over 90 years. Try their signature dish, Rava Idli, a fluffy steamed cake made with semolina and spices, served with coconut chutney and sambar. Also, try their Masala Dosa and Filter Coffee, which are must-haves!
For lunch, head to Janatha Hotel, a 10-minute drive from MTR. This restaurant is known for its traditional Karnataka-style meals served on banana leaves. Try their Bisi Bele Bath, a spicy rice and lentil dish, served with a dollop of ghee and papadum.
For dinner, head to The Fisherman's Wharf, a 20-minute drive from Janatha Hotel. This restaurant offers a beautiful view of the river and serves fresh seafood. Try their Prawn Ghee Roast, a spicy and flavourful dish that is a local favourite.
Start your day with a delicious breakfast at Veena Stores, a 70-year-old restaurant that serves piping hot idlis, vadas, and chutneys. Try their Kesari Bath, a sweet dish made with semolina, saffron, and nuts.
For lunch, head to Bheema's, a 20-minute drive from Veena Stores. This restaurant offers a mix of North and South Indian dishes. Try their Chicken Biryani, a flavourful rice and chicken dish, cooked with aromatic spices and served with raita and salan.
For dinner, head to The Only Place, a 15-minute drive from Bheema's. This restaurant offers a range of dishes, from steaks to burgers to pastas. Try their Beef Steak, which is cooked to perfection and served with mashed potatoes and veggies.
Start your day with a breakfast at Central Tiffin Room, also known as CTR. This restaurant is known for its Benne Masala Dosa, a crispy dosa with a generous amount of butter, filled with spicy potato filling. Try their Filter Coffee, which is one of the best in the city.
For lunch, head to Nagarjuna, a 15-minute drive from CTR. This restaurant is famous for its Andhra-style spicy non-vegetarian dishes. Try their Chicken Biryani, which is cooked with a special blend of spices and served with raita and salan.
For dinner, head to Karavalli, a 20-minute drive from Nagarjuna. This restaurant offers a variety of coastal dishes from Karnataka, Kerala, and Goa. Try their Meen Pollichathu, a fish dish cooked in banana leaf with a special masala blend.
While in Bettadapura, don't miss out on visiting the famous Mysore Palace, which is a 30-minute drive from Karavalli. Also, visit the Lalbagh Botanical Garden, which is a 1-hour drive from Bettadapura. You can also take a side trip to the famous hill station of Coorg, which is a 2-hour drive from Bettadapura.
To maximize your fun, try the local street food, such as Bajji, Vada Pav, and Pani Puri. Also, attend the Mysore Dasara Festival, which is celebrated in October and is one of the biggest festivals in India.
Other suggestions include trying the local sweets, such as Mysore Pak and Obbattu, and visiting the famous Chamundi Hill, which offers a panoramic view of the city.
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