Start your day by visiting the Ponda Spice Plantations, a 130-acre working spice farm that offers guided tours. Learn about the cultivation and processing of various spices like pepper, cardamom, and cinnamon. Then, enjoy a traditional Goan meal made with the farm's fresh produce. In the afternoon, head to the nearby Sahakari Spice Farm to see more spices, tropical fruits, and medicinal herbs. End your day at Martin’s Corner, a popular restaurant serving authentic Goan cuisine.
Explore the bustling Panaji Market, where you'll find a variety of fresh seafood, spices, and other local produce. Afterwards, head to the ferry point to take a short ride to Divar Island, a quaint village that offers a glimpse of Goa's Portuguese past. Enjoy a traditional lunch at Viva Panjim, a charming restaurant that serves homely Goan cuisine. In the evening, head to Mum's Kitchen, another local favourite known for its seafood and authentic Goan flavours.
Start your day early and head to the Dudhsagar Waterfalls, a majestic four-tiered waterfall that is surrounded by lush greenery. Take a refreshing dip in the cool waters and enjoy a picnic breakfast. Next, head to Anjuna Beach and indulge in some street food like Goan fish curry rice, pork vindaloo, and prawn balchao. Then, spend the afternoon lounging on the beach and soaking up the sun. In the evening, head to Gunpowder, a rustic restaurant that serves traditional Indian food with a modern twist.
You may also want to consider a visit to the Fontainhas neighbourhood, which is known for its colourful Portuguese-style buildings and winding streets. For side trips, check out the nearby beaches of Calangute and Baga, or visit the Old Goa churches and cathedrals. To maximise your fun, consider taking a sunset cruise along the Mandovi River or booking a cooking class to learn how to make traditional Goan dishes.
To check hotel and flight prices, please click here.