In the morning, head to the bustling Ponda Market, famous for its variety of spices, fresh produce, and seafood. Sample local delicacies like the popular fish thali and refreshing coconut water. In the afternoon, visit the Sahakari Spice Farm, a 20-minute drive from the market, to see the cultivation of spices like cardamom, pepper, and nutmeg. End the day with dinner at Martin's Corner restaurant, known for its authentic Goan cuisine.
Explore the charming Latin quarter of Fontainhas in the morning, characterized by its narrow streets, colourful Portuguese-style houses and quaint balconies. Stop at Venite Bar and Restaurant for a traditional Goan breakfast of poi bread and pork vindaloo. In the afternoon, visit the Museum of Christian Art to see a collection of religious art and artifacts. End the day with dinner at Black Sheep Bistro, popular for its fusion cuisine and seafood options.
Start the day with a visit to the famous Anjuna Flea Market, held every Wednesday. Browse unique souvenirs, jewelry, and clothing while enjoying street food like fish fry and Goan sausage pav. In the afternoon, head to Vagator Beach to relax and soak up the sun. End the day with dinner at Gunpowder Restaurant, known for its home-style Indian cuisine with a modern twist.
Visit Spice Goa in the morning, a spice plantation where you can learn about the cultivation of vanilla, cinnamon, and other spices. Sample local delicacies made with the plantation's spices. In the afternoon, head to Thirsty Bear microbrewery to enjoy craft beer and hearty pub food. End the day with a dinner cruise along the Mandovi River, enjoying live music and a seafood buffet.
Other must-try Goan dishes include xacuti, cafreal, and balchao. Take a side trip to Dudhsagar Falls, a breathtaking waterfall in the Western Ghats. To maximize your fun, take a sunset kayaking tour along the Sal Backwaters. Don't forget to try the Feni, a local alcoholic drink made from fermented cashew fruit or coconut sap.
Check hotel and flight prices here.